Operating Instructions Commercial Dishwasher PG 8061 To prevent accidents and machine damage, you must read these in‐ structions before installation or use. en - US, CA M.-Nr.
Contents Guide to the manual ............................................................................................................ 5 Proper use ............................................................................................................................ 6 IMPORTANT SAFETY INSTRUCTIONS .............................................................................. 7 Proper installation........................................................................................................
Contents Use of plastic trays .............................................................................................................. 38 Operation............................................................................................................................ 40 Adding detergent ................................................................................................................. 40 DOS module ......................................................................................
Contents Main wash / Final rinse.................................................................................................... 80 Final rinse temperature.................................................................................................... 80 Holding time .................................................................................................................... 81 Program release.....................................................................................................
Guide to the manual Warnings Information which is important for safety is highlighted in a thick framed box with a warning symbol. This alerts you to the potential danger of injury to people or property. Read these warning notes carefully and observe the procedural in‐ structions and codes of practice they describe. Notes Notes contain information that is particularly important to follow. They are highlighted by a thick frame.
Proper use Proper use This commercial dishwasher complies with current safety require‐ ments. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the dishwasher, please read these instructions carefully before using it for the first time. They contain important information on its safety, installation, use and maintenance. Keep these instructions in a safe place and pass them on to any future owner.
IMPORTANT SAFETY INSTRUCTIONS Proper installation Do not install the commercial dishwasher in areas at risk of explo‐ sion or freezing. To ensure the stability of undercounter commercial dishwashers, they must only be installed beneath a continuous countertop that is bolted to the adjacent cabinetry. In order to reduce the risk of damage from condensation, the furni‐ ture in the area around the commercial dishwasher should be de‐ signed for commercial use.
IMPORTANT SAFETY INSTRUCTIONS Do not connect the dishwasher to the electrical supply by a multi‐ ple outlet box or an extension cable since they do not guarantee the required safety of the appliance (e.g. danger of overheating). Do not open the commercial dishwasher casing under any circum‐ stances. Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause op‐ erational faults.
IMPORTANT SAFETY INSTRUCTIONS Proper use This commercial dishwasher is designed for operation with water and detergents suitable for use in commercial dishwashers only. Or‐ ganic solvents and flammable liquid agents must not be used. This could cause an explosion, property damage due to the destruc‐ tion of rubber or plastic, and the resulting leakage of liquids. Use detergents formulated for use in commercial dishwashers.
IMPORTANT SAFETY INSTRUCTIONS To avoid material damage and corrosion, do not allow any acids or solutions containing chloride to get into the wash cabinet. Similarly avoid any materials with a corrosive effect. Do not wash items soiled with ash, sand, wax, lubricants, or paint in the dishwasher. These substances could damage the dishwasher. Do not hose down the dishwasher or its direct vicinity to clean it, e.g. with a water hose or high-pressure cleaner.
IMPORTANT SAFETY INSTRUCTIONS Symbols attached to the commercial dishwasher Attention: Observe the operating instructions Attention: Danger of electric shock! Disposal of the commercial dishwasher For safety and environmental reasons, dispose of all process chemicals according to the manufacturer's instructions and to safety regulations. Safety goggles and protective gloves should be worn.
Appliance description Appliance overview a Door lock b Upper spray arm (not visible) c Runner for upper basket d Connection for upper basket spray arm e Lower spray arm f Runner for lower basket g Data plate h Rinse aid reservoir i Door lock barrel j Reservoir for reactivation salt k Dispenser for powder detergent l Filter combination m Back: Connection for DOS modules External dispensing pump for liquid detergent (DOS1) External dispensing pump for rinse aid (DOS4) 12
Appliance description Control panel a button (On/Off) For turning the dishwasher on and off b Buttons 1 - 3 (program selection buttons) Shortcut buttons for storing favorite programs c button (additional programs) For selecting additional programs d Display User interface output e and button (arrow buttons) Navigation in user interface f button (cancel or back) For canceling a process in the user interface (not for canceling programs) g Start/Stop button For starting or cancelling a program h b
Caring for the environment Disposal of packaging material The packaging is designed to protect the dishwasher from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children.
User profiles User groups Users can be divided into two groups: – Daily operators – Experienced operators Access to "Additional settings" can be blocked to general, daily oper‐ ators by using a code (see "Additional settings, Code"). Daily operators Daily operators must be instructed in operating and loading the dish‐ washer and trained regularly to guarantee safe daily use.
Operation tips Display functions The display is not a touch screen.
Operation tips Menus The user interface of the commercial dishwasher is divided into me‐ nus. The menus are displayed in a 3-line display on the control panel. Example: Language deutsch ( ; english (AU) , The name of the menu and a maximum of two options are shown. The currently selected option is highlighted. Simple selection Delay start No ( Yes The arrow buttons and are used for navigating within the menu. The highlighted option is selected by pressing the OK button.
Operation tips System messages The symbol denotes system messages. These give information about current processes and the status of the dishwasher. System messages are displayed individually at the end of the program. If there are a number of system messages, subsequent messages can be displayed by pressing OK. A system message can be recalled by pressing OK during a program cycle. Example: Refill salt OK Automatic switch-off The dishwasher has an automatic switch-off function.
Operation tips Symbols in the display Navigation arrows If a menu contains more than two options, two navigation arrows are shown beside the options. The arrow buttons and can be used to scroll through the options. Dotted line ------- If a menu contains more than two options, the end of the option list is marked by a dotted line. The last entry appears above the line, the first entry below it. Tick If there are several options available, the current setting is marked with a tick .
Commissioning Commissioning During commissioning, the following settings must be carried out. You will be asked to program settings one after the other automati‐ cally, and currently selected values have a tick beside them. The commissioning process requires a set period of time which cannot be interrupted. The dishwasher will guide you automatically through the steps re‐ quired. Reactivation is carried out during the first program following com‐ missioning.
Commissioning Setting the tem‐ perature unit The display will change to the screen for setting the temperature unit. Temperature unit °C ( °F Setting the date format Use the and arrow buttons to select the temperature unit you want and confirm your selection using the OK button. The display will change to the screen for setting the date format.
Commissioning Setting the clock The selected clock display is shown. Time of day 12 : 00 Use the arrow buttons (higher) and (lower) to set the hours and minutes and confirm each entry using the OK button. If you have selected 12 h for the clock, "am" or "pm" will appear be‐ side the time. Setting the water hardness level The display changes to the water hardness setting. The dishwasher must be programmed to exactly match the hardness of your water.
Commissioning Plumbing connec‐ The display will then change to the screen for setting the plumbing tions connection. This setting can be turned off if the dishwasher cannot be connected to all available plumbing connections. If individual plumbing connections are turned off, they can only be reactivated by Miele Service. Plumbing connections Accept ; 9 Cold water , Use the and arrow buttons to select the plumbing connections which are not connected and confirm your choice using the OK but‐ ton.
Opening and closing the door Convenient door lock This dishwasher is equipped with a convenient door lock. This door locking mechanism helps drying by opening the door by a couple of centimeters at the end of the program (except Reactivation, Cold and Drain) This function can also be deactivated (see "Settings , Drying"). Opening the door The door can only be opened if the dishwasher is connected to the electrical supply and is turned on (the LED is lit on the keypad).
Opening and closing the door Opening the door using the emergency release The emergency release should only be operated when it is no longer possible to open the door in the usual way. If the emergency release is operated during a program cycle, hot water can escape. Danger of scalding and burning. The emergency release mechanism is located on the right beside the door lock between the door and the lid of the appliance (or the coun‐ ter, with built-under appliances).
Filling the salt container Reactivation In order to achieve good cleaning results, the dishwasher water needs to be softened. The water is softened automatically in the wa‐ ter softener. Dishwasher salt is required for reactivation and the degree of water hardness must be set on the dishwasher to ensure problem-free functioning of the water softener (see "Additional settings, Water hardness"). If the hardness of your water constantly lies under 4 gpg (4 °dH), no salt must be filled in the water softener.
Filling the salt container Only a few more program cycles are possible, depending on the pro‐ gram selected and the water hardness set. The dishwasher is locked against operation if additional program cy‐ cles are run without salt being refilled. Salt container empty, Program locked K OK When reactivation salt is added, the appliance will unlock itself af‐ ter a few seconds. Filling the salt container Only open the door half way when adding salt to avoid spilling it.
Filling the salt container Add salt only until the funnel of the salt reservoir is full, so that it can close properly. The salt reservoir will hold approx. 4.4 lbs (2 kg) of salt on the first fill depending on the degree of coarseness. Subsequent refills may take less salt, as there may still be salt re‐ maining in the reservoir. Do not add any more than 4.4 lbs (2 kg) of salt. Displaced water may run out as the reservoir is being filled.
Adding rinse aid Rinse aid Rinse aid is necessary to ensure water does not cling and leave marks on cookware before the drying phase and helps cookware dry faster after it has been washed. Rinse aid can be poured into the reservoir in the door or can be dis‐ pensed via an external dispensing DOS module (Optional accessory see "DOS module"). Only fill the rinse aid reservoir with rinse aid. Do not fill it with detergent (including liquid detergent). This will seriously damage the reservoir.
Adding rinse aid Adding rinse aid Open the door all the way. Unscrew the lid of the rinse aid reservoir. Add rinse aid only until it is up to the maximum mark on the edge of the reservoir. The rinse aid reservoir holds approx. 10 oz (300 ml). Screw the lid of the rinse aid reservoir back on tightly so that water cannot get into the reservoir during the wash cycle. Clean up any spilled rinse aid. This prevents over-foaming from oc‐ curring during the next program.
Application technology Preparing the load Remove coarse food residues from the dishware. There is no need to rinse items under running water! Tips: Ensure that no acid or solvent residues, especially hydrochloric acid or chlorides, get inside the machine. Do not wash items soiled with ash, sand, wax, grease or paint in the dishwasher. These substances will damage the dishwasher.
Application technology Items not suitable – Wooden cutlery and cookware or items with wooden parts: these for dishwashers: may discolor and fade. The glue used in these items is not dish‐ washer-proof and wooden handles may come loose after being washed in a dishwasher. – Craft items, antiques, valuable vases and decorative glassware: such items are not suitable for dishwashers. – Plastic items which are not heat resistant: the high temperatures in the dishwasher may cause them to melt or lose shape.
Application technology Upper basket Use the upper basket for small, lightweight and delicate items such as cups, saucers, glasses, dessert bowls etc. Light, heat resistant plastic items can also be loaded in the upper basket. O 891 upper basket With insert E 810 for e.g. 20 cups, 33 saucers or 17 dessert plates. Cup rack The cup rack can be set at two different widths so that it can also ac‐ commodate large cups. Pull the cup rack upwards and click it back into position at the re‐ quired width.
Application technology Adjusting the upper basket In order to gain more space for taller pieces of cookware in the lower or upper basket, the upper basket can be adjusted in between two positions with 2" (5 cm) between each position. Pull the upper basket out. Unscrew the fixing nuts on both sides. Lift or lower the basket into the desired position. Tighten the fixing nuts again. The upper basket must be level in both positions.
Application technology Depending on the setting of the upper basket, the following plate di‐ mensions can be accommodated: Example upper basket O 891: Upper basket in posi‐ Upper basket plates tion Ø Lower basket plate Ø Upper max. 5 1/8" (15 cm) 13" (33 cm) * Lower max. 7 7/8" (20 cm) 9 3/4" (25 cm) * Plate insert E 812 required in the lower basket.
Application technology Lower basket For larger and heavier items such as plates, serving platters, sauce‐ pans, bowls, etc. Always place thin, delicate glassware in the lower basket using a suit‐ able insert or basket. U 890 lower basket For plastic trays, various inserts and cutlery inserts. U 890 lower basket with 2 x E 816 inserts and 2 x E 165 cutlery inserts 16 plates with Ø 9 3/4" (25 cm) each and various cutlery can be load‐ ed.
Application technology U 890 lower basket with an E 816 insert rotated by 90° With the E 165 cutlery insert, 16 plates with Ø 13" (33 cm) each and various cutlery can be loaded. Without the cutlery insert, 19 plates with Ø 13" (33 cm) each can be loaded into the rotated E 816 insert.
Application technology Use of plastic trays The U 890 lower basket insert can be loaded with plastic trays meas‐ uring 19 3/4" x 19 3/4" (500 x 500 mm). The special O 885 upper basket insert is required for loading plastic trays in the upper basket (max. loading height for items 5 1/8" (130 mm)). The special U 876 lower basket insert is required for loading taller items in the lower basket. The type, shape and size of the items to be washed will determine which basket combination to use.
Application technology U 534 - U 537 plastic trays with compartments for different glass heights In this example the plastic tray is connected to the top frame by long extenders. (for assembly in U 876 lower basket only) Assembling a plastic tray The height of the base basket can be altered by fitting a top frame to the base with long or short extenders. Push all four extenders into the base basket . Press the top frame securely onto the extenders.
Operation Adding detergent Only use detergent for commercial dishwashers. The detergent can be dispensed in powder form via the powder de‐ tergent dispenser or in liquid form via the G 60 DOS module (Optional accessory - see "DOS module"). Never use detergent tablets. The tabs do not dissolve completely during the short program run‐ times. Powder detergent Only use powder detergent in the door dispenser compartment.
Operation Dispensing Always follow the recommendations of the detergent manufacturer. There are markings to assist with dispensing: 20, 40. The marks indi‐ cate a level of approx. 20 or 40 ml (0.7 oz or 1.3 oz) when the door is open in the horizontal position. They also indicate the approx. level in grams (depending on the manufacturer and the coarseness of the agent). The compartment holds a maximum of 60 ml (2 oz).
Operation DOS module In addition to the internal dispensing systems, up to two additional external dispensing systems (DOS modules) can be connected for dispensing liquid process chemicals. The DOS module comes with a separate installation manual. For more information on Miele DOS modules, please contact your Miele dealer or Miele Service. Labelling of the siphons The color coding of the siphons helps to ensure correct dispensing.
Operation Push the siphon into the opening of the container and screw it on tightly. Observe the color coding. Wipe up any spilled process chemical thoroughly. Place the container on the floor beside the dishwasher or in an ad‐ jacent cupboard. Vent the dispensing system if necessary. To vent the system and adjust the dispensing amount, see "Addi‐ tional settings, Additional functions.
Operation LEDs in the key‐ pad Light-emitting diodes that indicate the status of the dishwasher are set into the keypad. Except for the Start/Stop button, which has a green LED in normal operation, all other LEDs light up yellow. In the event of a fault the Start/Stop button flashes red. Keypad LED Status button (On/Off) ON The dishwasher is turned on. OFF The dishwasher is turned off. Button 1-3 (program shortcut buttons) ON The respective program has been se‐ lected.
Operation Activation Open the water faucet, if it is closed. Press the button until the LED on the keypad lights up. Close the door (the LED for the button will light up). As soon as the dishwasher is ready for operation, the display changes to show the last selected program, e.g.: Universal G Temperature 55 °C Duration 23 Min Selecting a program Choose your program according to the type of load and how dirty it is.
Operation The selected program will be shown in the display, e.g.: Universal G Temperature 55 °C Duration 23 Min The LED for the button will light up and the LED for the Start/Stop button will flash. Additional functions can be selected by pressing the OK button (see "Additional functions"). Starting a program Press the Start/Stop button. The LED for the Start/Stop button will light up and the LED for the button will go out. A program can no longer be changed after it has been started.
Operation Program end After a program which has ended normally the LED for the Start/Stop button will turn off and the LED for the button will flash. The mes‐ sage Program finished will appear in the bottom line of the display. Universal Temperature 55 °C Program finished In addition to this a buzzer will also sound for approx. 3 seconds (fac‐ tory default). To alter the buzzer tones see "Settings , Buzzer tones".
Operation Interrupting a program A program which is already running should only be interrupted if ab‐ solutely necessary, e.g. if the wash load is moving about significantly. Caution! The wash load and the interior of the dishwasher may be hot. Danger of scalding and burning. Press the button. If the temperature in the wash cabinet is more than 158°F (70 °C), the warning Wash cabinet too hot will appear in the display. Confirm the message shown with the OK button.
Operation Cancelling a program Only cancel a program which has already started if absolutely neces‐ sary, e.g. if you want to change the program. In the event of a fault, the program will be cancelled automatically. Caution! The wash load and the interior of the dishwasher may be hot. Danger of scalding and burning. Press the Start/Stop button. The following will appear in the display: Cancel program Yes No ( Select Yes and confirm the entry with the OK button.
Program chart Program When to use Powder detergent (if liquid detergent is not dispensed) Follow the manufacturer's recommendations Short "Quick program" for lightly soiled items with fresh, easily re‐ moved food residues. 20 - 30 g in the detergent dispenser For normally soiled items. 20 - 30 g in the detergent dispenser For heavily soiled items. 20 - 30 g in the detergent dispenser Universal Intensive Reactivation Manual reactivation.
Program chart Program cycle 1. Pre-wash 2. Pre-wash 3. Main wash (1) / (2) 4. Interim rinse 5. Interim rinse 6. Final rinse (1) / (2) 7.
Additional functions Delay start The start time of a program can be delayed. A delay start time of be‐ tween 1 minute and 24 hours can be selected. Delay start must be turned on in the Settings menu (see "Settings , Delay start"). If delay start has been turned off, it will not be visible when addi‐ tional functions are called up. When using the delay start function, make sure that the detergent compartment is dry before adding detergent. Wipe dry with a cloth if necessary.
Additional functions Drying assistance To achieve better drying results, the dishwasher door will automati‐ cally open a few centimeters at the end of the program. This function cannot be activated for all programs (see "Program chart"). Drying assistance can be activated or deactivated for the selected program, even if it is turned on or off permanently under "Settings , Drying". Turn the dishwasher on with the button. Select the program you require (see "Operation, Selecting a pro‐ gram").
Settings Accessing the "Settings " menu To open the settings menu: Turn the dishwasher off. Press and hold the button and turn the dishwasher back on us‐ ing the button. After that, the display will show the following, for example: Menu Settings Additional settings If the button is pressed in this menu, the dishwasher will revert to normal operation. Options in the Settings menu Select the Settings option and open the menu for this by pressing the OK button.
Settings Menu structure The factory defaults for the menu structure are shown. Menu 1. Submenu 1. Delay start No Yes 2. Drying No Yes 3. Language German English (US) etc. 4. DOS venting DOS1 DOS4 5. Date Date format Set 6. Time of day 7. Volume 2.
Settings Delay start You can select whether delay start appears in the Additional Func‐ tions menu or not. Selecting No will remove delay start from the Additional Functions menu for operators. To be able to delay the start of a program, Yes must be selected in order for it to be displayed in Additional Functions. To set the start time see "Additional functions, Delay start". Select the Settings menu. Select Delay start and confirm the entry with the OK button.
Settings Drying You can turn assisted drying on or off for all programs that support this function. In Additional Functions, you can select or deselect drying for individu‐ al programs (see Additional functions, Drying assistance"). Select the Settings menu. Select Drying and confirm the entry with the OK button. The following options are available: Drying No Yes ( – – No Drying is turned off. Yes Drying is turned on for those programs which support drying assis‐ tance.
Settings Setting the language The language set will be used in the display. The flag after the word "Language" acts as a guide if a language which you do not understand has already been set. If this is the case, keep selecting the option which has a flag after it until you reach the "Language" submenu. Select the Settings menu. Select Language and confirm the entry with the OK button. A list will appear in the display with all the languages available in the system.
Settings Venting DOS modules This option is only visible when a DOS module is connected. The dispensing system for liquid agents can only dispense reliably if the system has been purged of air. The DOS system must be vented: – if it is being used for the first time, – if the liquid detergent or rinse aid reservoir was not refilled in time and the DOS system was emptied.
Settings Setting the date Select the Settings menu. Select Date and confirm the entry with the OK button. In the following menu, you can choose between: Date Date format Set – – Date format Date format This option offers two variations for date format. Set This option is used to set the date in the selected format. Select Date format and confirm the entry with the OK button.
Settings Setting the clock Select the Settings menu. Select Time of day and confirm the entry with the OK button. In the following menu, you can choose between: Time of day – Set ; Display , Set Set the time of day. – Display – Time format Time of day displayed when the dishwasher is turned off. Set the clock format. The dishwasher does not automatically adjust between summer and winter time. This must be done manually by the operator as required.
Settings Display If required, the time of day can be displayed when the dishwasher is turned off. Select Display and confirm the entry with the OK button. The following options are available: Display – – – Do not display ( ; On , Do not display Time of day is not displayed. On Time of day is constantly displayed. On for 60 seconds Time of day is displayed for 60 seconds after turning off. Select the setting you want and confirm your choice with the OK but‐ ton.
Settings Regulating the volume The dishwasher has audible tones which sound when buttons on the keypad are pressed, at the end of a program, and when there are sys‐ tem messages. Select the Settings menu. Select Volume and confirm the entry with the OK button. The following options are available: Volume Keypad tone Buzzer tones Keypad tone Buzzer tones – Keypad tone – Buzzer tones Select Keypad tone and confirm the entry with the OK button.
Settings Setting the vol‐ ume The volume is always set in the same way. The display is also similar, e.g.: z Keypad tone Quieter Louder Set the volume using the arrow buttons (louder) and (quieter). The volume level is represented by a bar graph. On the lowest setting the tone is turned off. Confirm the volume set with the OK button. If there is no additional input for approx. 15 seconds, the display will revert to the previous menu without saving the setting.
Additional settings Opening the "Additional settings" menu To open the "Additional settings" menu: Turn the dishwasher off. Press and hold the button and turn the dishwasher back on us‐ ing the button. After that, the display will show the following, for example: Menu Settings Additional settings If the button is pressed in this menu, the dishwasher will revert to normal operation.
Additional settings – Display – Switch off after – Factory default – 66 Adjustment of the display contrast and brightness (see "Display") Automatic switch-off can be activated or deactivated (see "Switch off after") Reset of all parameters to the factory default settings (see "Factory default") Software version Display of the software version (see "Software version")
Additional settings Menu structure The factory defaults for the menu structure are shown. Menu 1. Submenu 2. Submenu 3. Submenu 1. PIN code Release Additional settings Enter PIN code Yes Block Change PIN code 2. Log book Consumption: water Consumption: deter‐ gent Consumption: rinse aid Operating hours Program cycles Service interval 3. Temperature unit °C °F 4. Move program 1. Short 2. Universal 3. Intensive etc. 5. Additional func‐ tions Reset Yes No Increased water level 6.
Additional settings Menu 1. Submenu 8. Display view Actual temperature Target temperature 9. Display Contrast Brightness Set the contrast Set the brightness 10. Switch off after Yes No Set the time 11. Factory default Reset No Program settings on‐ ly All settings 12. Software version EB Id: XXXX EGL Id: XXXX EZL Id: XXXX EFU Id: XXXX 68 2. Submenu 3.
Additional settings CODE A PIN code can be used to prevent unauthorized access to various functions and system settings on the dishwasher. Release Select the Additional settings menu. Select Code and press OK to open the relevant menu. – Release Restrict access to the Additional settings menu to users with admin‐ istrative rights only, or allow access to all users. – Change code Select the Release option and confirm your choice with the OK but‐ ton.
Additional settings Enter PIN code If in the Release menu you have selected the Block option, or if you have set the Additional settings menu up for access via a PIN code, you have to enter a PIN code. Settings within the Additional settings menu can then only be changed by people with administration rights. The PIN code is set at the factory to 8 0 0 0 if access in Additional settings is blocked.
Additional settings Log book The dishwasher controls measure the consumption levels for water, detergent and rinse aid. They also calculate the number of hours the dishwasher has been run and the number of programs that have been run and measure the service intervals. Select the Additional settings menu. Select Log book and press OK to open the relevant menu. The following options are available: Log book Consumption: Water ; Consumpt.:Cleaning agent , – Consumption: Water – Consumpt.
Additional settings Temperature unit The temperature can be shown in the display in degrees Celsius or degrees Fahrenheit. Select the Additional settings menu. Select Temperature unit and confirm the entry with the OK button. Temperature unit °C ( °F – – 72 °C The temperature is displayed in degrees Celsius °F The temperature is displayed in degrees Fahrenheit Use the and arrows to select the option you want and confirm your choice with the OK button.
Additional settings Move program You can change the order of the programs and therefore also the allo‐ cation of the shortcut buttons. You can move the programs you use most frequently to program pla‐ ces 1-3. These are then automatically allocated to the shortcut but‐ tons. Shortcut buttons Select the Additional settings menu. Select Move program and confirm the entry with the OK button. Programs are displayed in their current order. Move program 1. Normal ; 2.
Additional settings Additional functions It is possible to adapt individual parameters to tailor program cycles to particular types of soiling and to optimize the cleaning result. Select the Additional settings menu. Select Additional functions and press OK to open the relevant menu.
Additional settings Increased water level Select the Increased water level option and confirm your choice with the OK button. The amount of water is shown in liters and can be increased in 0.5 li‐ ter increments up to 1.5 liters. Increased water level 0,0 l (0,0 1,5 l) Interim rinse Use the arrow buttons (higher) and (lower) to select the amount of water you want and confirm your choice with the OK button. Select the Interim rinse option and confirm your choice with the OK button.
Additional settings DOS dispensing systems Select the Dispensing system option and confirm your choice with the OK button. Dispensing system DOS 2 Rinsing aid ; DOS1 , Select the dispensing system you want and confirm your choice with the OK button. The following settings are available: DOS1 Active ; Inactive , – Active – Inactive – DOS priming – – The dispensing system is activated. The dispensing system is not activated.
Additional settings DOS venting To avoid damage to the dispensing system, make sure before venting that the containers for detergent and rinse aid are suffi‐ ciently filled and the dispensing siphons are screwed securely to the containers. Select DOS priming and confirm the entry with the OK button. The dishwasher will now start the automatic venting process of the dispensing system. Dispensing system DOS priming will appear in the display.
Additional settings Changing a DOS name Select Change name and confirm the entry with the OK button. Change name P OK # a ä b c . < DOS1 _ _ _ _ _ _ _ _ _ _ _ The current name is shown on the second line of the display. This can be changed using the options shown in the bottom line. DOS is a set part of the name and cannot be changed. The top line shows which option has been selected.
Additional settings Temperature / time The temperature and holding time for the main wash and final rinse phases can be altered in some programs (see "Program chart"). Select Temperature / Time and confirm the entry with the OK but‐ ton. Select program Normal ; Universal , The following options are available: Normal – – – Reset ; Main wash 1 , Reset This resets values changed in a program back to their factory de‐ fault settings.
Additional settings Main wash / Final rinse The procedure for altering settings in Main wash 1 and Final rinse 1 is the same. The display also looks similar. Select the Main wash 1 or Final rinse 1 option and confirm the entry with the OK button. Normal Final rinse temperature Holding time Select the wash program you want and confirm your choice with the OK button. The following settings are available: – – Final rinse tem‐ perature Temperature / Final rinse temp.
Additional settings Holding time Select Holding time and confirm the entry with the OK button. The holding time is set in minutes and can be set between 0 and 10 minutes in 1 minute increments. Holding time 1 Min (0 10 Min) Use the arrow buttons (higher) (lower) to set the holding time you want and confirm your choice with the OK button.
Additional settings Program release Individual programs can be blocked so that they cannot be used. All programs are released for use as default. Select the Additional settings menu. Release program All ( Selection Select Release program and press OK to open the relevant menu. The following settings are available: – – Blocking pro‐ grams All All programs are released for use. Selection Selection possibility for determining which individual programs can be blocked.
Additional settings Water hardness In order to achieve good cleaning results, the dishwasher needs to operate with soft (low in calcium deposits) water. Hard water results in a build-up of calcium deposits on cookware and in the dishwasher. Water with a hardness level higher than 4 °dH needs to be softened. This takes place automatically in the integrated water softener. The water softener in the dishwasher is suitable for a water hardness level of up to 70 °dH (12.6 mmol/l).
Additional settings Settings table °dH gpg mmol/l Display °dH gpg mmol/l Display 1 1 0.2 1 36 36 6.5 36 2 2 0.4 2 37 37 6.7 37 3 3 0.5 3 38 38 6.8 38 4 4 0.7 4 39 39 7.0 39 5 5 0.9 5 40 40 7.2 40 6 6 1.1 6 41 41 7.4 41 7 7 1.3 7 42 42 7.6 42 8 8 1.4 8 43 43 7.7 43 9 9 1.6 9 44 44 7.9 44 10 10 1.8 10 45 45 8.1 45 11 11 2.0 11 46 46 8.3 46 12 12 2.2 12 47 47 8.5 47 13 13 2.3 13 48 48 8.
Additional settings Display view During a program, the actual or target temperature can be shown in the second line of the display. Select the Additional settings menu. Display view Actual temperature Required temperature ( Select Display view and press OK to open the relevant menu. The following settings are available: – – Actual temperature Display of the actual temperature during a program (this value will vary during the course of the program).
Additional settings Display The display menu can be used for altering the display contrast and brightness. Select the Additional settings menu. Display Contrast Brightness Select Display and press OK to open the relevant menu. The following settings are available: – Contrast Contrast Set the contrast. – Brightness Select the Contrast option and confirm your choice with the OK button. Set the brightness. The contrast range is shown as a bar graph in the display.
Additional settings Brightness Select the Brightness option and confirm your choice with the OK button. The brightness range is shown as a bar graph in the display. { Brightness Darker Brighter Use the arrow buttons (brighter) (darker) to set the brightness you want and confirm your choice with the OK button.
Additional settings Switch off after When not in use, the dishwasher will turn itself off to save energy. Select the Additional settings menu. Select Switch off after and press OK to open the relevant menu. The following options are available: Switch off after Yes ( No – – Setting the "switch off after" duration Yes The "Switch Off After" option is active and you can specify a dura‐ tion after which the appliance switches off. No The "Switch Off After" option is not active.
Additional settings Factory default setting The factory default setting can be used to reset all changed parame‐ ters in the dishwasher back to their default settings or just values that have been changed for programs. Select the Additional settings menu. Factory default Reset Select Factory default and press OK to open the relevant menu. The following options are available: Reset No ( Program settings only – – – ; , No Altered parameters will not be reset to their default settings.
Additional settings Software version Display of the versions of the individual software components. Select the Additional settings menu. Select Software version and press OK to open the relevant menu. Software version EB Id: XXXX ; EGL Id: XXXX , Software for individual units is displayed. XXXX denotes the version. – EB Id: XXXX The software version of the control and display elements. – EGL Id: XXXX – EZL Id: XXXX – The software version of the control board.
Cleaning and care Remove any soiling from the control panel and from the front of the appliance straight away. Otherwise the surfaces can become discolored or changed. All surfaces are susceptible to scratches. Contact with unsuitable detergents can alter or discolor the exter‐ nal surfaces. Cleaning the control panel Clean the control panel with a clean sponge and a solution of dish‐ washing liquid and hot water or with a clean damp microfiber cloth.
Cleaning and care Cleaning the door and the door seal Wipe the door seal and the area beneath the door regularly with a damp cloth to remove food deposits. Wipe away any spillages of food and beverages from the sides of the dishwasher and from the hinges. With freestanding dishwashers that have a base facing, please re‐ move spillages of food and beverages from the channel that runs below the door. Be cautious of sharp edges when cleaning. Danger of cutting yourself.
Cleaning and care Cleaning the flat Remove the coarse filter. and micro-fine fil‐ ters Grasp the micro-fine filter by the upper rim and turn it in the direc‐ tion of the arrow to release it. Then lift it out. Remove the flat filter. Rinse the filters thoroughly under running water. If necessary use a soft washing-up brush to remove soiling. Replace the filter combination in the reverse order, turning the microfine filter to the left to re-engage it.
Cleaning and care Cleaning the spray arms This dishwasher has three different spray arms. Particles of food can get stuck in the spray arm jets and bearings. The spray arms should therefore be inspected and cleaned regularly. Turn the dishwasher off. Pull the upper spray arm downwards to remove it. The middle and bottom spray arms are secured with a bayonet fit‐ ting. The bayonet fitting on the lower spray arm is colored yellow so that it cannot be mistaken for the fitting on the middle spray arm.
Cleaning and care Use a pointed object to push food particles that are stuck in the spray arm jets into the spray arm. Rinse the spray arms thoroughly under running water. Replace the spray arms and check that they rotate freely. Make sure that the spray arm with the yellow bayonet fitting is fitted in the bottom of the wash cabinet.
Frequently asked questions With the help of the following guide, minor faults in the performance of the appliance, some of which may result from incorrect operation, can be corrected without contacting the Service Department. Please note that a call-out fee will be applied to unnecessary service visits where the prob‐ lem could have been rectified as described in these operating instructions.
Frequently asked questions Problem Possible cause and solution Fault 406-408 Water inlet fault. One of these numbers will appear in the display if the flow pressure is too low and the program will be cancelled. The flow pressure at the water intake point is too low (see "Technical data"). Contact Miele Service for advice. Fault 412-414 Water inlet fault. One of these numbers will appear in the display if the flow pressure is too high and the program will be cancelled.
Frequently asked questions Unusual behavior of the dishwasher Problem Possible cause and solution The dishwasher fails to re‐ The dishwasher has turned itself off after the set "switch off act when buttons are after" duration to save energy. pressed. The display and Press the button to turn the dishwasher back on. indicator lights remain dark. The following fault mes‐ The salt reservoir cover is not properly closed. sage is appears in the dis‐ Close the salt reservoir cover.
Frequently asked questions Noises Problem Possible cause and solution There is a knocking noise in the wash cabinet. A spray arm is hitting the dishware. Interrupt the program, and rearrange the items which are obstructing the spray arm. There is a rattling noise in the wash cabinet. Dishware is moving around in the wash cabinet. Interrupt the program and rearrange loose pieces. A foreign object (e.g. a cherry pit) has become lodged in the drain pump.
Frequently asked questions Poor cleaning results Problem Possible cause and solution The dishes are not clean. The dishes were not loaded correctly. Please observe the instructions in "Loading the dish‐ washer." The program was not suitable for the requirements. Select a more suitable program (see "Program guide)". Not enough detergent was dispensed. Use more detergent, or change the brand you are using. Items are blocking the path of the spray arms.
Frequently asked questions Problem Possible cause and solution White residue is visible on cookware and cutlery, clouding occurs on glass‐ ware; film can be wiped off. The rinse aid dosage is too low. Increase the dosage (see "Additional settings, Additional functions, Dispensing systems"). The salt reservoir is empty. Fill the salt reservoir (see "Filling the salt reservoir"). The water softener is programmed to too low for the water hardness level.
Frequently asked questions Cleaning the filters in the water inlet Filters are incorporated into the water inlet connection on the hose to protect the water inlet valve. If these filters get dirty they must be cleaned as otherwise too little water will flow into the wash cabinet. The plastic housing on the water inlet valve contains an electri‐ cal component. It must not be dipped in water.
Frequently asked questions Cleaning the drain pump and non-return valve If water has not pumped out at the end of a program, there may be a foreign object in the drain pump or blocking the non-return valve. These are easy to remove. Disconnect the dishwasher from the water supply and the electrical supply (turn the dishwasher off, unplug it or disconnect or disable the fuse). Take the filter combination out of the wash cabinet (see "Cleaning and care"). Lift the locking clamp.
Frequently asked questions The drain pump is situated under the non-return valve (see arrow). 104 Check the area around the drain pump for foreign objects (watch out for glass splinters which could cause injury) and remove them before replacing the non-return valve. Carefully replace the non-return valve and secure it with the clamp.
After sales service After sales service If, despite following the instructions in this manual, you are unable to rectify a problem please contact one of the following, quoting the fault code shown in the display: – your Miele dealer or – the Miele Technical Service Department. Contact details for the Miele Technical Service Department can be found at the back of this manual. When contacting Miele, please quote the model number of your dishwasher together with the 8 digit machine number.
Installation Installation In order to reduce the risk of damage from condensation, the furniture in the area around the commercial dishwasher should be designed for commercial use. The dishwasher must be installed in a secure and level position. Any unevenness in the floor level and height of the appliance must be compensated for by adjusting the four feet.
Installation Levelling and se‐ curing the dish‐ washer To guarantee stability; the dishwasher must be secured to the counter after levelling. After levelling, secure the dishwasher to the continuous counter. With the door open, screw into the counter through the holes in the front trim on the left and right hand sides of the dishwasher. With stainless steel or stone counters; the dishwasher must be se‐ cured at the sides to the left and right adjacent cupboards with two screws on each side.
Installation Floor anchors for free-standing units During conversion to a free-standing unit, both rear appliance feet of the dishwasher must be secured against tipping using the floor an‐ chors. Attach the floor anchors to the floor using the included fastening materials at the distance of both rear appliance feet. The fastening screws can be used in both wood floors and, with the help of dowels, concrete floors. Push the dishwasher into the provided floor anchor seats.
Electrical connection Electrical connection All electrical work must be carried out by a suitably qualified electrician in accordance with local and national safety regulations. – The plug connection must comply with national regulations. (The electrical outlet must be accessible after the appliance has been in‐ stalled.) – If the appliance is hard wired, a multiple-pole circuit breaker must be used. The circuit breaker must have a contact opening width of at least 3 mm and be lockable in open position.
Plumbing Connecting the water supply The water in the dishwasher is NOT safe to drink! Do not re-use removable hose attachments. Use the hose supplied with this dishwasher. – The dishwasher must be connected to the water supply in accord‐ ance with local regulations. – The water used must at least comply with regulations for drinking water quality.
Plumbing Do NOT shorten or otherwise damage the inlet hoses (see dia‐ gram).
Plumbing Connecting the water drain – The drain is equipped with a non-return valve which prevents waste water from flowing back into the dishwasher through the drain hose. – The dishwasher should preferably be connected to a separate onsite drainage system. If no separate connection is available, we rec‐ ommend connection to a double chamber siphon. The on-site con‐ nection must be between 1 ft (0.3 m) and 3' 3" (1 m) height, meas‐ ured from the lower edge of the appliance.
Technical details Height without lid 2' 8 5/16" (82 cm) adjustable + 2 3/8" (6 cm) Height of free-standing model 2' 8 7/8" (83.5 cm) adjustable + 2 3/8" (6 cm) Width 1' 11 9/16" (59.8 cm) Depth with door open 1' 11 5/8" (60 cm) 3 11 1/4" (120 cm) Weight (net) 154 lbs (70 kg) Voltage, rated load, fuse See data plate Power cord Approx. 5' 7" (1.7 m) Water temperature: Cold water connection Hot water connection Max. 68°F (20°C) Max. 149°F (65°C) Static water pressure Max.
Please have the model and serial number of your appliance available before contacting Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-991-9380 609-419-9898 609-419-4241 Fax: www.mieleusa.com Technical Service & Support Nationwide Phone: 800-991-9380 Fax: 800-220-1348 proservice@mieleusa.com Professional Division 161 Four Valley Drive Vaughan, ON L4K 4V8 Phone: 1-888-325-3957 Fax: 1-800-803-3366 www.
