Operating and Installation Instructions Microwave Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
Contents PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ...................................................................................... 2 IMPORTANT SAFETY INSTRUCTIONS ............................................................ 5 Before using for the first time .......................................................................... 16 Installation..........................................................................................................
Contents Operation............................................................................................................ Tips for cooking with the microwave .................................................................. Using the turntable .............................................................................................. Starting a cooking process ................................................................................. Changing the microwave power level .......................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. WARNING - To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage.
IMPORTANT SAFETY INSTRUCTIONS Risk of fire due to flammable materials. If flammable items are dried in the microwave oven, the moisture in the items will evaporate. This could cause the materials to dry out and possibly self-ignite. Never use the microwave oven to store or dry items which could ignite easily. This microwave oven can only be used by people with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they are supervised while using it.
IMPORTANT SAFETY INSTRUCTIONS Technical safety This appliance must be installed and connected in compliance with the installation instructions. Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician. Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so.
IMPORTANT SAFETY INSTRUCTIONS The electrical safety of this appliance can only be guaranteed when correctly grounded. It is essential that this basic safety requirement is fulfilled. If in doubt, the electrical installation should be checked by a qualified electrician. Proper installation: Make sure that your appliance has been installed correctly and that it has been grounded by a qualified technician.
IMPORTANT SAFETY INSTRUCTIONS If the power cord is damaged, it must be replaced with a special power cord by a Miele authorized technician (see “Installation – Electrical connection”). During installation, maintenance, and repair work, the microwave oven must be completely disconnected from the power supply. To ensure this: - The circuit breakers have been switched off, or - the fuses of the electrical installation have been completely removed, or - the plug (if present) is removed from the outlet.
IMPORTANT SAFETY INSTRUCTIONS Do not obstruct the flow of combustion and ventilation air. This microwave oven must only be used for cooking food. Corrosive chemicals and vapors as well as fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc. To avoid fueling any flames, do not open the microwave oven door if smoke occurs inside the appliance.
IMPORTANT SAFETY INSTRUCTIONS Always ensure that food is sufficiently heated. Many factors will affect the overall cooking time, including the type, amount and nature of the food, its initial temperature, and changes to the recipe. Some foods may contain microorganisms which are only destroyed by thorough cooking. Therefore, when cooking or reheating food, it is particularly important that food is heated at adequate temperatures for a sufficient amount of time.
IMPORTANT SAFETY INSTRUCTIONS Risk of injury caused by hot food. When you heat food up, the heat is created directly in the food itself. For this reason, the dishware will remain cooler than the food (except when you use ovenproof stoneware). The dishware is only warmed by the heat of the food. Before serving, always check the temperature of the actual food itself after taking it out of the oven. The temperature of the container is not an indication of the temperature of the food or liquid in it.
IMPORTANT SAFETY INSTRUCTIONS Do not use a thermometer containing mercury or liquid as these are not suitable for use with very high temperatures and break very easily. To check food temperature, first interrupt the cooking process. Only use a thermometer specifically approved for food use to measure the temperature of the food. Cushions or pads filled with cherry kernels, gel, etc., such as those used in aromatherapy, can ignite when heated, even after they have been removed from the microwave oven.
IMPORTANT SAFETY INSTRUCTIONS Heat-retaining bags usually contain a thin layer of aluminum foil that reflects microwave radiation. As a result, the paper surrounding the aluminum foil can become so hot that it combusts. Do not use heat-retaining packaging, such as bags for roasted chicken, for warming food. If the microwave oven is used without food or the food is loaded incorrectly, the appliance can become damaged. Do not use the microwave oven to preheat dishware or to dry herbs.
IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning. Risk of burns. The appliance interior can get hot during use. Clean the appliance interior and accessories as soon as they have cooled down. Waiting too long can make cleaning unnecessarily difficult and, in extreme cases, impossible. Risk of fire.
Before using for the first time It is important to allow the temperatures of the microwave oven and the room to equalize. Otherwise, the appliance electronics may not function correctly. After transportation, let the unpacked microwave oven stand for approx. 2 hours at room temperature before using it. Risk of suffocation from packaging material While playing, children may become entangled in packaging material (such as plastic wrapping) or pull it over their head, presenting the risk of suffocation.
*INSTALLATION* Installation When installing the microwave oven, ensure that there is unhindered ventilation at the front of the appliance. Do not block the ventilation slots with any objects. Installation dimensions Installation in a tall or base cabinet Miele microwave ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website.
*INSTALLATION* Installation Side view 18
*INSTALLATION* Installation Connections and ventilation The outlet for the electrical connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection is behind the microwave oven, the kitchen cabinet needs to be deeper than specified.
*INSTALLATION* Installation Installing the microwave oven For safety reasons, only use the microwave oven when it has been fully installed. Securing the microwave oven in the cabinet niche The following items are supplied in the accessory pack for installing the appliance: You only need to use one of the two spacers (L) (depending on whether the cabinet wall is 5/8" or 3/4" / 16 or 19 mm thick).
*INSTALLATION* Installation Secure the microwave oven at the front by lifting it over the hooks and lowering it into position. Check that the appliance is secure by pushing lightly on the upper edge of the front frame. Check that it is correctly aligned. Connect the microwave oven to the electrical supply.
*INSTALLATION* Installation Electrical connection Risk of injury due to electric shock. During installation, maintenance, and repair work, the microwave oven must be completely disconnected from the power supply: Disconnect the microwave oven from the power supply by tripping the breakers, or unplugging the power cord from the outlet. To do this, pull the plug not the cord. Risk of injury. Installation, repairs, and other work by unqualified persons could be dangerous.
*INSTALLATION* Installation Risk of injury caused by a damaged microwave oven. Damage to the microwave oven can compromise your safety. Check the microwave oven for visible signs of damage. Do not use a damaged microwave oven. The microwave oven is supplied with a plug for connection to a dedicated line and junction box. Install the microwave oven so that the outlet is accessible. If the outlet is not accessible, make sure that a suitable means of disconnection is provided on site for each pole.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Electrical and electronic appliances contain valuable materials.
Overview Microwave oven a Door b Door lock c Controls d Turntable e Front frame with data plate 25
Control panel a Display For displaying the time of day and information on operation b OK sensor button For accessing functions and saving settings c Arrow buttons and For changing values and settings d to sensor buttons For setting the microwave power level e sensor button For starting the Popcorn function f sensor button To activate or deactivate a timer g sensor button For starting a cooking process, for increasing the cooking duration by implements and for starting the Quick MW function h
Control panel Display lb g W Symbols The following symbols may appear on the display: Symbol lb g W Meaning This symbol appears when setting the time of day (see “Settings”). Timer This symbol appears when a cooking process is running (see “Operation”). Settings The unit of weight used for food in the context of automatic programs and other modes (see “Settings”).
Control panel Sensor buttons The sensor buttons react to touch. Every tap of a sensor button is confirmed with an audible keypad tone. You can turn this keypad tone off using | . For information on the functions and operating modes, see “Operation”, “Settings”, “Automatic Programs” and “Further applications”. Sensor button Function OK By selecting this sensor button you can access functions such as the timer, save changes to values or settings, or confirm instructions.
Control panel Sensor button Function /C Use this sensor button to interrupt a program and to stop the signal after a cooking process is completed. You can also delete a timer, leave the settings menu or switch off the microwave oven. This sensor control allows you to reheat the contents of up to 6 cups. The cooking process runs at the maximum microwave power level of (900 W). The actual duration depends on the number of cups set and is adjusted automatically (see “Operation” – “Reheat drinks”).
Microwave operation How it works Suitable dishware The microwave oven contains a magnetron that converts electrical energy into electromagnetic waves (microwaves). These microwaves are distributed evenly throughout the oven compartment and are also reflected by the metal walls inside the oven. In order for microwaves to reach the food, they must be able to penetrate the dishware being used. Microwaves can pass through porcelain, glass, cardboard, and plastics, but not metal.
Microwave operation Suitable dishware Fire hazard due to flammable materials Disposable containers made out of plastic, paper, or other flammable materials can ignite, causing damage to the microwave oven. Do not leave the microwave oven unattended when reheating or cooking food in disposable containers made of plastic, paper, or other flammable materials. You can use the following dishware and materials: - Heat-resistant glass and ceramic glass Exception: crystal glass as it contains lead and may crack.
Microwave operation Tip: Metallic dishes are not very suitable for use in the microwave oven. Metal reflects microwaves and obstructs the cooking process. Using aluminum foil trays and aluminum foil can cause crackling and sparks. Place aluminum foil trays on the turntable. Aluminum foil and aluminum foil trays must not touch the oven compartment walls and must remain at least 3/4" (2 cm) from the walls at all times.
Microwave operation When purchasing plastic dishware, make sure that it is suitable for use in a microwave oven. - Wooden dishes Water contained in wood evaporates during the cooking process. This causes the wood to dry and crack. Testing dishware Unsuitable dishware can cause sparks or crackling noises during microwave operation. If you are not sure whether glass, porcelain, or stoneware dishware is suitable, test it.
Before first use Danger of injury caused by hot Setting the time of day surfaces The microwave oven gets hot during operation. For safety reasons, the microwave oven may only be used when it has been fully installed. The time of day is shown in 12-hour clock format. The microwave oven will switch on automatically when it is connected to the electrical supply. When you connect the appliance to the electrical supply, the symbol and will flash on the display.
Settings Settings overview Setting Status Time of day :* Use the arrow keys to set the hour and then the minutes. Audible signal The audible signal is switched off. * The audible signal is switched on. Keypad tone The keypad tone is switched off. * The keypad tone is switched on. Clock format The time of day is shown in the 24-hour format. * The time of day is shown in the 12-hour format.
Settings Setting Status Quick MW W* The maximum power can be changed from W up to W. :* The cooking duration of : minutes can be increased up to a maximum of : minutes, depending on what power level has been set (see “Quick MW”). Oven compartment query The message will not appear on the display. * The message will appear on the display if the door has not been opened for about 20 minutes.
Settings Changing settings You can personalize your microwave oven by adapting the factory default settings to suit your requirements. To access the settings, select the sensor control (see “Settings overview”). You cannot change settings while a cooking process is in progress. Select the sensor control. will appear on the display. Set the desired status using the or arrow keys. Confirm with OK. The status is saved and the setting appears again.
Operation Tips for cooking with the microwave - You can choose from 7 different microwave power levels. The higher the power level, the more microwaves reach the food. - When heating up foods that cannot be stirred or turned during cooking, or foods with very different consistencies, it is best to use a lower microwave power level. This ensures that the heat is distributed evenly. Extend the cooking duration accordingly to cook the food properly.
Operation Confirm with OK. The minutes set are saved and the seconds flash. Use the and arrow keys to set the seconds. Confirm with OK. With microwave power level (900 W), the cooking duration is limited to 15 minutes. The other microwave power levels allow you to set a cooking duration of up to 90 minutes. Operating the microwave continuously at full power may result in the power level being reduced by the overheating protection (see “Frequently Asked Questions”).
Operation Interrupting and resuming a cooking process You can interrupt a cooking process (and resume it) at any time. Open the door during the cooking process or select the /C sensor control. The cooking process is interrupted and the cooking duration is paused. To resume the cooking process, close the door and select the sensor control. You can adjust this function with the setting. The automatic keeping warm function cannot be combined with the Popcorn and Reheat drinks functions.
Operation Reheat drinks This function allows you to reheat the contents of up to 6 cups. The cooking process runs at the maximum microwave power level of (900 W). The actual duration depends on the number of cups set and is adjusted automatically. The microwave power level is set and cannot be modified. You can use the setting to adjust the cup size of : liquid oz to a value within the range of :–: liquid oz. Place the cup or cups containing the liquid inside the oven.
Timer Using the Timer function The timer can be used to time other activities in the kitchen, e.g., boiling eggs. The timer can also be used at the same time as a cooking process for which automatic start and finish times have been set (e.g., as a reminder to stir the food or add seasoning, etc.). The maximum timer duration that can be set is 90 minutes and 00 seconds. Setting the timer Example: you want to boil some eggs and set a timer of 6 minutes and 20 seconds. Select the sensor control.
Quick MW and Popcorn These functions can only be used when no other cooking processes are in use. Quick MW If you select the sensor control, the microwave starts with a set microwave power level and cooking duration, e.g., to reheat a drink. The maximum microwave power level of (900 W) and a cooking duration of 1 minute are set by default. You can change the microwave power level and the cooking duration with the setting.
Quick MW and Popcorn Place the microwave popcorn on the turntable according to the instructions on the packaging. Select the sensor control. The time left will appear on the display. You will be able to hear the corn popping. Stop the cooking process before the end if the popping noises become infrequent. Follow the instructions on the pack. Risk of injury caused by hot popcorn The pack containing the microwave popcorn will be very hot at the end of the cooking process.
Automatic Programs With the wide range of automatic programs, you can achieve excellent results with ease. The automatic programs are weightdependent. The setting allows you to set the unit of weight to either pounds (lb) or grams (g) (see “Settings”). If you select pounds (lb) as the unit of weight, the weight of the food will be shown on the display in the format “lb:oz” (e.g., : for 1 lb 2 oz). Using automatic programs Select the sensor control.
Automatic Programs Overview of automatic programs Category Weight [lb:oz] Weight [g] Minim um Maxi mum Minim um Maxi mum Steak, chops : : Ground meat : : Chicken : : Cake : : Bread : : Vegetables : : TV dinners that can be stirred : : Bakes/gratin : : Vegetables : :
Automatic Programs Using automatic program for vegetables Automatic program is suitable for cooking fresh vegetables. Select | . Follow the instructions on the display. About halfway through the cooking duration, an audible signal will sound to prompt you to turn or stir the food. Recipes Here are some recipes for you to try with the automatic programs. For best results, we recommend using the exact quantities and accessories listed in the recipes.
Automatic Programs Salmon in white wine sauce Serves 4 Ingredients 1.5 lb (700 g) salmon fillet | cut into four fillets and ready to cook 1 lemon | juiced and sliced 3 garlic cloves | minced 2 oz (50 g) butter | cubed 1 cup (200 ml) white wine 1 bunch dill | chopped coarsely 1 bunch parsley | chopped coarsely Accessories Casserole dish, microwave-safe Total time required: 25 minutes Method Place all ingredients in the casserole dish. Place the food on the turntable, ensuring it is covered, and cook.
Additional applications This section provides information on the following applications: - Defrost - Reheat - Cooking - Canning Defrost Gentle defrosting of frozen food means that the vitamins and minerals are generally retained. Select an automatic program from to (see “Automatic programs – Overview of automatic programs”) or use the following microwave power levels: - Microwave power level (80 W) For defrosting very delicate food, e.g.
Additional applications Tips for combining the Defrost function with subsequent reheating/ cooking Frozen food can be defrosted and then reheated or cooked in the microwave as well. The time required depends on the nature of the food, its initial temperature, and the amount to be cooked. - Take the food out of its packaging and place it inside a microwave-safe dish. - Cover the food. Exception: chopped steak should be left uncovered during cooking.
Additional applications Danger of injury caused by hot liquids. When using the microwave oven to heat food, particularly liquids, the boiling point may be reached without the typical bubbles being produced. The liquid does not boil evenly throughout. This boiling delay can result in the liquid boiling over explosively. Take care when taking the container out of the oven, as the hot liquid can cause severe scalding. Under certain circumstances, the pressure can be so high that the door bursts open.
Additional applications Examples of heating food The information provided in this chart is intended as a guide only. Quantity [min] Comment 1/4 lb (100 g) :–: Do not cover 1/4 lb (100 g) :–: 1 packet + 5 tbsp water : –: 1 packet + 1 cup (250 ml) liquid :–: Do not cover, stir halfway through heating Starter made with 1/2 cup (100 g) flour :–: Cover and leave to proof 0.
Additional applications Cooking It is essential that the information in “IMPORTANT SAFETY INSTRUCTIONS – Correct use” is observed. Risk of infection due to insufficient cooking Highly perishable foods – e.g., fish – must be cooked thoroughly. Otherwise, they can pose a health risk. It is essential to cook highly perishable foods for a sufficient length of time. Danger of burning due to hot surfaces. The microwave oven gets hot during operation.
Additional applications - The purpose of the standing time is to allow the food to develop a more even temperature. - After cooking, allow the food to stand at room temperature for a few minutes to enable the heat to spread more evenly throughout the food. - If possible, use the automatic programs for cooking. - Select microwave power level (900 W) to start cooking and then continue cooking at power level (450 W).
Additional applications Preparing fruit and vegetables The instructions are for a maximum of 4 jars with a capacity of 2 cups (0.5 l) each. Only use special jars from a specialist retailer (microwave-safe canning jars with glass lids, sealed with clear adhesive tape). Only use undamaged jars. Rinse the jars with hot water before canning and fill them up to a maximum of 3/4" (2 cm) below the rim. Seal the jars with clear adhesive tape only.
Cleaning and care Danger of injury caused by hot surfaces The microwave oven gets hot during operation. There is a risk of burning yourself on the hot oven compartment or accessories. Allow the oven compartment and accessories to cool before manual cleaning. Risk of injury due to electric shock The steam from a steam cleaner could reach live electrical components and cause a short circuit. Never use a steam cleaner for cleaning.
Cleaning and care - Cleaning agents for ceramic-glass cooktops - Hard, abrasive brushes or sponges (e.g., pot scourers, brushes, or sponges which have been previously used with abrasive cleaning agents) - Eraser sponges - Sharp metal scrapers - Steel wool - Spot cleaning with mechanical cleaning agents - Stainless-steel spiral pads If soiling is allowed to sit for any length of time, it may become impossible to remove.
Cleaning and care Cleaning the oven compartment There is a cover protecting the microwave outlet on the right-hand side of the oven compartment and a layer of film protecting the inside of the door, both of which are susceptible to damage. Never remove the cover from the microwave outlet and never remove the film from the inside of the door. Do not use the abrasive side of the dishwashing sponge to clean the cover or inside of the door.
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution You cannot start a cooking process. The door is still open. Check whether the door is closed properly. The message appears on the display.
Frequently Asked Questions Problem Possible cause and solution appears on the display. This prompt reminds you that the microwave oven must not be used without any food inside it. There may not be any food inside the microwave oven yet, given that you have not opened the door for a long time (approx. 20 minutes). Make sure that some food has actually been placed inside the oven. Confirm the prompt with OK or by opening and closing the door and selecting the sensor control.
Frequently Asked Questions Problem Possible cause and solution The microwave oven has switched itself off. There is insufficient air circulation. Check whether the vents are blocked. Remove the obstructions, if applicable. For safety reasons, the microwave oven is designed to switch off if it overheats. Resume the cooking process once the oven has cooled down. The microwave oven keeps switching itself off. Contact Miele Customer Service.
Customer Service Contact in the event of a fault In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Contact information for Miele Customer Service can be found at the end of this document. Please quote the model identifier and serial number of your appliance (SN) when contacting Miele Customer Service. Both pieces of information can be found on the data plate.
Please have the model and serial number of your appliance available when contacting Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 www.mieleusa.com Customer Support Phone: 888-99-MIELE (64353) info@mieleusa.com International Headquarters Miele & Cie. KG Carl-Miele-Straße 29 33332 Gütersloh Germany Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
M 2241 SC en-US, CA M.-Nr.
