Operating and Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- Installation
- Installation location
- Installation notes
- Installation dimensions
- Dimensions of the cabinet front
- Installing the wine conditioning unit
- Before starting...
- Tools required
- Weight of door front
- Aligning the installation niche
- Checking the installation niche
- Before installation
- Preparing the installation niche
- Pushing the wine conditioning unit into the niche
- Aligning the wine conditioning unit
- Securing the wine conditioning unit in the niche
- Preparing the cabinet fronts
- Securing and aligning the cabinet front
- Mounting the fixing brackets
- Securing the covers
- Installing the cover in a side-by-side combination
- Fitting the door trim
- Securing the toe-kick ventilation grille and toe-kick panel
- Limiting the opening angle of the appliance door
- Electrical connection
- Saving energy
- Guide to the appliance
- Accessories
- Before first use
- Switching the wine conditioning unit on and off
- Selecting additional settings
- Switching on or off /
- Performing a
- Switching on the
- Switching off the
- Miele@home
- Availability of the WiFi connection
- Miele@home availability
- Miele@mobile App
- Connecting your wine conditioning unit via the Miele@mobile app
- Connecting your wine conditioning unit via WPS
- Deactivating Miele@home
- Activating Miele@home
- Checking the WLAN connection status
- Setting up Miele@home again
- Resetting the network configuration
- Switching off
- Resetting the settings to their default settings
- Switching on or off
- Switching on or off
- Selecting the
- The ideal temperature and humidity
- Door alarm
- Storing wine bottles
- SommelierSet
- Automatic defrosting
- Cleaning and care
- Frequently Asked Questions
- Causes of noises
- Customer Service
- Declaration of conformity
- Copyrights and licenses
Frequently Asked Questions
97
General problems with the wine conditioning unit
Problem Possible cause and solution
Bacteria has begun to
form on the wine bottle
labels.
Bacteria may form on the labels, depending on the
type of label adhesive used.
Clean the wine bottles and remove any adhesive
residue.
The slats on the
wooden shelves are
warping.
Volume change due to moisture absorption or drying
out is a typical characteristic of wood. An increase in
humidity will cause wooden components to warp,
which can lead to cracking. Knots and wavy grain are
characteristic for wood and cannot be avoided.
A white deposit has
formed on the wine bot-
tle corks.
The corks have oxidized due to contact with the air.
Use a dry cloth to wipe off the deposit. The de-
posit will not affect the quality of the wine.