Operating and Installation instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Caring for the environment
- Installation
- Installation location
- Installation notes
- Installation dimensions
- Installing the wine conditioning unit
- Before starting...
- Tools required
- Aligning the installation niche
- Checking the installation niche
- Before installation
- Preparing the installation niche
- Pushing the wine conditioning unit into the niche
- Aligning the wine storage unit
- Securing the wine conditioning unit in the niche
- Securing the toe-kick board and cover
- Aligning the appliance door
- Limiting the opening angle of the appliance door
- Electrical connection
- Saving energy
- Guide to the appliance
- Accessories
- Before first use
- Switching the wine conditioning unit on and off
- Selecting additional settings
- The ideal temperature and humidity
- Door alarm
- Storing wine bottles
- Automatic defrosting
- Cleaning and care
- Frequently Asked Questions
- Causes of noises
- Customer Service
- Declaration of conformity
- Copyrights and licenses
Cleaning and care
76
Before cleaning the wine con-
ditioning unit
Switch the wine conditioning unit off
by pressing the On/Off switch.
Take any wine bottles out of the wine
conditioning unit and store them in a
cool place.
Take out all other removable parts for
cleaning (see “Storing wine bottles –
Moving the wooden shelves”).
Remove the labeling strips from the
wooden shelves before cleaning them
(see “Storing wine bottles – Labeling
wooden shelves”).
Interior, accessories, and ap-
pliance door
Clean the wine conditioning unit reg-
ularly, or at least once a month.
Clean up any spills, stains, or food
immediately. Do not allow them to
dry and stick to the appliance.
Clean the interior cabinet of the wine
conditioning unit with a solution of
lukewarm water and a little liquid dish
soap. Rinse all parts by hand. Do not
wash in a dishwasher.
After cleaning, wipe with clean water
and dry with a soft cloth.
Risk of damage due to incorrect
cleaning.
The blackboard coating on the label-
ing strips may be damaged.
Use clean water only to wipe the la-
beling strips on the wooden shelves.
Do not use a cleaning agent.
The wooden shelves should only be
wiped with a well wrung-out damp
cloth. They must not be allowed to
get wet.
Leave the wine conditioning unit open
to air it sufficiently for a short while
and to prevent odor build-up.
Clean the glass panes in the appli-
ance door with a proprietary glass
cleaner.