Operating and Installation Instructions Electric Cooktops To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS ............................................................ 4 Caring for the environment .............................................................................. 15 Overview............................................................................................................. Cooktop............................................................................................................... KM 5621 ......................................................
Contents Installation dimensions........................................................................................ KM 5621 ......................................................................................................... KM 5624 ......................................................................................................... KM 5627 ......................................................................................................... Installation ....................................
IMPORTANT SAFETY INSTRUCTIONS This cooktop complies with all relevant local and national safety requirements. Inappropriate use can, however, lead to personal injury and material damage. Read the operating and installation instructions carefully before using the cooktop. They contain important information on safety, installation, use and maintenance. This prevents both personal injury and damage to the cooktop.
IMPORTANT SAFETY INSTRUCTIONS Appropriate use This cooktop is intended for domestic use and use in other similar environments. This cooktop is not intended for outdoor use. The cooktop is intended for domestic use only to prepare food and keep it warm. Any other use may be dangerous. Persons (including children) who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.
IMPORTANT SAFETY INSTRUCTIONS Safety with children As with any other appliance, children must be supervised. Do not leave children unattended: Children should not be alone or unsupervised in the area where the appliance is installed. Do not allow them to sit or stand on the appliance. Be sure to supervise any children in the vicinity of the cooktop, and do not let them play with it. The cooktop gets hot when in use and remains hot for some time after being turned off.
IMPORTANT SAFETY INSTRUCTIONS Technical safety Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs must only be carried out by a Miele authorized technician. Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so. Service work should only be performed by a qualified technician. Damage to the cooktop can compromise your safety.
IMPORTANT SAFETY INSTRUCTIONS This appliance must not be used in a non-stationary location (e.g. on a ship). Any contact with live connections or tampering with the electrical or mechanical components of the cooktop will endanger your safety and may lead to appliance malfunctions. Do not open the casing of the cooktop under any circumstances. Any repairs not performed by a Miele authorized service technician will void the warranty.
IMPORTANT SAFETY INSTRUCTIONS If the cooktop is installed behind a cabinet door, do not close the door while the cooktop is in operation. Heat and moisture can build up behind the closed door and cause damage to the cooktop, cabinetry, and flooring. Do not close the door until the residual heat indicators go out. Do not open the cooktop housing under any circumstances. Disconnect the cooktop from the electrical power supply before carrying out any maintenance or repair work.
IMPORTANT SAFETY INSTRUCTIONS Correct use DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are (identification of areas – for example, the cooktop and surfaces facing the cooktop).
IMPORTANT SAFETY INSTRUCTIONS Spray canisters, aerosols and other inflammable substances can ignite when heated. Therefore do not store such items or substances in a drawer under the appliance. Cutlery inserts must be heat-resistant. Never heat empty cookware. Do not heat or can food in closed containers, such as tins or sealed jars, on the cooktop, as pressure will build up in the container and cause it to explode.
IMPORTANT SAFETY INSTRUCTIONS Hot objects on the residual-heat indicators can damage the electronics underneath. Do not place hot pots or pans in this area. Do not allow solid or liquid sugar, or pieces of plastic or aluminum foil to get onto the cooktop when it is hot, as they can damage the ceramic surface when it cools down. If this should occur, turn off the appliance immediately and scrape off all the sugar, plastic or aluminum residues while still hot, using a shielded scraper blade.
IMPORTANT SAFETY INSTRUCTIONS If residue remains on the cooktop for any length of time, it can cook into the cooktop and sometimes it is then not possible to remove it. Remove spills and splatters promptly. Also make sure that the bottom of any cookware is clean, dry, and free of grease before placing it on the cooktop. Do not use the ceramic surface for preparing food. Always use suitable cookware.
IMPORTANT SAFETY INSTRUCTIONS Cleaning and maintenance Do not use a steam cleaner to clean the cooktop. The steam may reach electrical components and cause a short circuit. Miele will guarantee to supply functional parts for a minimum of 10 years and up to 15 years following the discontinuation of your cooktop.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Electrical and electronic appliances contain valuable materials.
Overview Cooktop KM 5621 a Variable cooking zone Cooking zone control knob b Standard cooking zone f Back left c Variable cooking zone g Back right d Standard cooking zone h Front right e Residual-heat indicator i Front left 16
Overview KM 5624 a Variable cooking zone Cooking zone control knob b Standard cooking zone f Back left c Variable cooking zone g Back right d Variable cooking zone h Front right e Residual-heat indicator i Front left 17
Overview KM 5627 a Variable cooking zone Cooking zone control knob b Standard cooking zone g Back left c Variable cooking zone h Back center d Variable cooking zone i Back right e Variable cooking zone j Front right f Residual-heat indicator k Front left 18
Overview Cooking zone data KM 5621 Cooking zone Ø inch 4 /4" / 8 /4" 5 /16" 4 /4" / 7 /16" 5 /16" 3 1 11 3 1 11 Ø cm Rating in watts for 208/240 V 12/21 900/2,400 14.5 1,200 12/18 700/1,800 14.5 1,200 Total: 6,600 KM 5624 Cooking zone Ø inch Ø cm Rating in watts for 208/240 V 7 /16" / 9 /16" 1 18/23 1,600/2,500 5 /16" 14.
Before first use Cleaning the cooktop for the first time Turning on the cooktop for the first time Before first use, wipe down the appliance with a damp cloth and dry it. Metal components are protected by a conditioning agent. Smells and vapor may occur when the appliance is used for the first time. The smell and any vapors do not indicate a faulty connection or a defective appliance and are not harmful to your health.
How the cooking zones work Standard cooking zones have one heating element, while variable cooking zones and extended zones have two. Depending on the model, the heating elements may be separated by an insulating ring. Each cooking zone has overheating protection (a temperature limiter), which stops the ceramic surface from becoming too hot (see “Safety features – Overheating protection”). When a power level is selected, the heat switches on and the element can be seen through the ceramic surface.
Cookware The most suitable cookware is metal pots and pans with thick bottoms that, when cold, bulge inwards slightly. On warming, the bottom extends and sits level on the cooking zone; this conducts the heat optimally. Cold Hot Glass, ceramic or stoneware cookware is less suitable. These materials do not conduct the heat well. Pots and pans made of synthetic material or aluminum foil are not suitable. These melt at high temperatures.
Energy saving tips - Ensure that the bottoms of pots or pans match the size of the cooking zone or are somewhat larger. This ensures that heat is not lost unnecessarily. - Use a lid whenever possible to minimize heat loss. - For small quantities, select a small pan. A small pan on a small cooking zone uses less energy than a large, only partially filled pan on a large cooking zone. - Cook with as little water as possible.
Setting range Melting butter, chocolate, etc. Dissolving gelatin Thickening sauces containing only egg yolk and butter Warming small quantities of liquid Keeping food warm that sticks easily Cooking rice Warming liquid and semi-solid foods Thickening creams and sauces.
Operation Fire hazard due to overheated Turning the appliance on food. Unattended food can overheat and ignite. Do not leave the cooktop unattended whilst it is being used. Press the cooking zone knob and for standard cooking zones turn it to the right or left to the desired setting. Cooking zone controls The cooktops have different types of controls: - Control knobs for variable cooking zones and extended zones have a stop point. These must not be turned past the stop to 0.
Operation Residual-heat indicator Risk of burning or scalding due When after turning on one cooking zone, for example the left front, a specified temperature is reached, the associated residual-heat indicator lights up: to hot cooking zones. The cooking zones will be hot after use. Do not touch the cooking zones while the residual heat indicators are on. When the cooking zone cools down to a particular temperature after being switched off, the residual-heat indicator goes out.
Overheating protection Each cooking zone is equipped with overheating protection (internal temperature limiter). This switches off the cooking zone heating element automatically before it overheats. As soon as the cooking zone temperature has cooled sufficiently, heating is switched on again automatically. The overheating protection may be activated under the following circumstances: - No cookware is present on the activated cooking zone. - The cookware being heated is empty.
Cleaning and care Risk of burning or scalding due Clean the cooktop after every use. to hot cooking zones. The cooking zones will be hot after use. Turn off the cooktop. Allow the cooktop to cool down before cleaning. Dry the cooktop thoroughly after every cleaning to avoid limescale residue. Risk of damage due to moisture ingress. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the cooktop.
Cleaning and care Cleaning the ceramic surface Risk of damage caused by pointed objects. The seal between the cooktop and the countertop could be damaged. The seal between the ceramic surface and the frame could be damaged. Do not use pointed objects for cleaning. When cleaning with liquid dish soap, not all contaminants and residues are removed. An invisible film forms, which causes discoloration of the ceramic. This discoloration cannot be removed.
Frequently Asked Questions With the help of the following guide minor faults in the performance of the machine, some of which may result from incorrect operation, can be remedied without contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it. Problem Possible cause and solution The cooking zones do not heat up. There is no power to the cooktop. Check if the breaker has tripped.
Frequently Asked Questions Problem Possible cause and solution The food in the pan is barely heating up or is not heating up at all. The pan is not conducting heat properly. Use a different pan that is able to better conduct heat. The pan is too large for the cooking zone. Use a smaller pan. The outer ring of a variable or extended cooking zone is not switched on. Switch the outer ring on.
Optional accessories Miele offers a range of useful accessories, as well as cleaning and conditioning products for your appliance. These products can be easily ordered from the Miele webshop. These products can also be ordered from Miele Technical Service (see the end of these operating instructions) or your Miele dealer. Stainless steel conditioner 250 ml Removes heavy soiling, lime scale, and aluminum residue.
Customer Service Contact in the event of a fault In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call online at www.miele.com/service. Contact information for Miele Customer Service can be found at the end of this document. Please quote the model identifier and serial number of your appliance (SN) when contacting Miele Customer Service. Both pieces of information can be found on the data plate.
*INSTALLATION* Installation IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION Risk of damage caused by incorrect installation. Incorrect installation can damage the cooktop. The cooktop must only be installed by a qualified specialist. Risk of electric shock from voltage. Incorrect connection to the power supply may result in an electric shock. The cooktop must be connected to the electrical supply by a qualified person only. Damage from falling objects.
*INSTALLATION* Installation Safety distances Safety clearance above the cooktop For a ventilation hood above the cooktop, always use the clearance specified by the hood manufacturer. If there are no specifications from the hood manufacturer or if flammable materials (e.g. a utensil rail) are installed above the cooktop, the clearance must be at least 30" (760 mm).
*INSTALLATION* Installation Safety clearances to the sides and back of the cooktop Ideally the cooktop should be installed with plenty of space on either side. The minimum distance shown below must be maintained between the back of the cooktop and a tall unit or wall. The minimum distance , shown below must be maintained between a tall unit or a wall to the left or right of the cooktop with a minimum distance of 11 3/4" (300 mm) on the opposite side.
*INSTALLATION* Installation Protective base Installation of a protective base under the cooktop is allowed but not required. If an interim shelf is fitted under the cooktop, there must be a minimum gap 5 of 4 /16" (110 mm) between the top of the countertop and the top of the shelf. Leave a gap of 5/16“ (10 mm) at the back of the shelf to accommodate the cable. If the cooktop has an external power connection box, the minimum 3 gap is 1 /8” (35 mm).
*INSTALLATION* Installation Safety distance from the wall covering If a wall covering is installed, a minimum safety distance must be maintained between the countertop cut-out and the covering, since high temperatures can damage these materials. If the covering is made of a combustible material (such as wood), the distance between the countertop cut-out and the wall covering must be a minimum of 2" (50 mm).
*INSTALLATION* Installation Installation notes Tiled countertop Seal between cooktop and countertop Damage caused by incorrect installation. Using sealant under the cooktop could result in damage to the cooktop and the countertop if the cooktop ever needs to be removed for servicing. Do not use sealant between the cooktop and the countertop. The sealing strip under the edge of the cooktop provides a sufficient seal for the countertop.
*INSTALLATION* Installation Installation dimensions All dimensions in this instruction booklet are given in mm and inches.
*INSTALLATION* Installation KM 5624 a Spring clips b Front c Installation height d Power cord, L = 4' (1,200 mm) e Data plate 41
*INSTALLATION* Installation KM 5627 a Spring clips b Front c Installation height d Power cord, L = 4' (1,200 mm) e Data plate 42
*INSTALLATION* Installation Installation Preparing the countertop Create the countertop cut-out. Remember to maintain the minimum safety distances (see “Installation” – “Safety distances”). Securing the spring clamps The exact positioning of the spring clamps is shown in the individual cooktop diagrams. Wooden countertops Wooden countertops Seal any cut surfaces on the wooden countertop with a special varnish, silicone rubber, or resin to prevent the wood from swelling as a result of moisture.
*INSTALLATION* Installation Granite and marble countertops Installing the cooktop You will need heavy-duty double-sided adhesive tape (not included with the cooktop) to fasten the spring clamps. Feed the appliance power cord down through the counter cut-out. Position the cooktop in the counter cut-out. Using both hands, press down evenly on the sides of the cooktop until it clicks into position. When doing this make sure that the seal of the appliance sits flush with the countertop on all sides.
*INSTALLATION* Installation Electrical connection ATTENTION: Before installation or servicing, disconnect the power supply by either removing the fuse, shutting off the main power or manually “tripping” the circuit breaker. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards. Repairs and service by unqualified persons could be dangerous and the manufacturer will not be held responsible.
*INSTALLATION* Installation Connection Ensure that the connection data on the data plate (voltage, frequency, and fuse rating) match those of your electrical supply. The data plate is located underneath the cooktop. The cooktop is approved and ready for connection to a grounded connector with three connecting wires, sheathed by a flexible metal hose. It must be connected to an assigned line in an approved connecting socket.
MieleCare This service is available in USA only. MieleCare, our Extended Service Contract program, gives you the assurance of knowing that your appliance investment is covered by 5 years of worry free ownership. MieleCare is the only Extended Service Contract in the industry that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts. Only genuine Miele parts installed by factory trained professionals can guarantee the safety, reliability, and longevity of your Miele appliance.
Please have the model and serial number of your appliance available when contacting Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Customer Service & Support Phone: 888-99-MIELE(64353) info@mieleusa.com www.mieleusa.com International Headquarters Miele & Cie. KG Carl-Miele-Straße 29 33332 Gütersloh Germany Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.
KM 5621, KM 5624, KM 5627 en-US, CA M.-Nr.
