Operating instructions/Installation instructions
Table Of Contents
- Contents
- Warning and Safety instructions
- Caring for the environment
- Guide to the appliance
- Before using for the first time
- How it works
- Pans
- Tips on saving energy
- Setting ranges
- Operation
- Timer
- Additional functions
- Safety features
- Programming
- Note for test institutes
- Cleaning and care
- Problem solving guide
- Optional accessories
- After sales service
- Installation
- Product data sheets
- UK Conformity declaration
Pans
38
Tips
- To make optimum use of the cooking
zones, choose cookware with a suit-
able base diameter (see “Overview –
Cooking zone data”). If the pan is too
small it will not be recognised.
- Position the cookware as centrally as
possible on the relevant cooking
zone/cooking area.
- Use only pots and pans with smooth
bases. Rough bases can scratch the
ceramic glass.
- Always lift cookware to move it. This
will help prevent scratching. If any
scratches do appear as a result of
cookware being pushed around, this
will not affect the function of the hob.
These scratches are normal signs of
use and are not grounds for making a
complaint.
- Please note that the maximum dia-
meter quoted by manufacturers often
refers to the diameter of the top rim
of the pots and pans. The diameter of
the base (generally smaller) is more
important.
- Where possible, use pans with vertic-
ally straight sides. If a pan has angu-
lar sides, induction also acts on the
sides of the pan. The sides of the pan
may discolour or the coating may
peel off.