Installation Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Guide to the range
- Control panel
- Using the appliance
- Features
- Before first use
- Operating the drawer
- Using the oven
- Settings
- Settings overview
- Opening the “ Settings ” menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Quick Microwave
- Popcorn
- Booster
- Recommended temperatures
- Recommended power levels
- Cooling fan run-on
- Proximity sensor ( MotionReact )
- Safety
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Lift-up panel
- Electrical version
- Calibrate temperature
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Microwave operation
- Quick Microwave
- Automatic Programs
- Special Modes
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care of the drawer
- Cleaning and care of the oven
- Frequently Asked Questions
- Customer Service
- Caring for the environment
- Declaration of conformity
- Copyrights and licenses
Special Modes
91
Using the Microwaveoperating mode
Instead of the Special Mode, you can
use the Microwaveoperating mode
for defrosting. Set the microwave power
level and the defrosting duration.
The time required depends on the
nature of the food, its initial
temperature, and the amount to be
cooked. Take note of the standing
times.
Only use dishware that is microwave
safe.
Select Operating Modes.
Select Microwave.
Depending on the type of food, set
the microwave power level and the
defrosting duration specified in the
chart.
In general you are advised to select
the middle duration.
Place the food on the glass tray on
shelf level1 in the oven cavity.