Operating Instructions 30" Dual Fuel Range (Convection Oven) To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en-US, CA M.-Nr.
IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. If you have moved the range, slide the locking latch onto the antitip device until you feel it lock into place. Do not use the range if the anti-tip device has not been properly installed and engaged.
Contents IMPORTANT SAFETY INSTRUCTIONS ................................................................ 2 IMPORTANT SAFETY INSTRUCTIONS ................................................................ 8 Guide to the range............................................................................................... 20 Oven ...................................................................................................................... 20 Control panel ...................................................
Contents Settings overview .................................................................................................. Language ........................................................................................................... Time of day............................................................................................................ Display.............................................................................................................. Clock Type...................
Contents Deleting an alarm ............................................................................................. Using the Timer ................................................................................................. Setting the timer ............................................................................................... Resetting the timer ........................................................................................... Canceling the timer ..............................
Contents MasterChef Plus Recipes ...................................................................................... Baguette ........................................................................................................... Banana Bread................................................................................................... Brioche ............................................................................................................. Ciabatta ....................................
Contents Dehydrate ............................................................................................................ Reheat ................................................................................................................. Warm-up Cookware ............................................................................................ Proof .................................................................................................................... Pizza ........................
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the range to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose.
IMPORTANT SAFETY INSTRUCTIONS Children As with any appliance, close supervision is necessary when the oven is used by children. Do not leave children unattended: Children should not be alone or unsupervised in the area where the appliance is installed. Do not allow them to sit or stand on the appliance. As with any appliance, close supervision is necessary when used by children.
IMPORTANT SAFETY INSTRUCTIONS Burn hazard! Keep the spaces above and behind the range clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance. Danger of injury. Never allow children to hang or lean on any part of the appliance.
IMPORTANT SAFETY INSTRUCTIONS Technical safety Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
IMPORTANT SAFETY INSTRUCTIONS To avoid damaging the range, make sure that the connection data (voltage and frequency) on the data plate correspond to the building's power supply before connecting the appliance. When in doubt, consult a qualified electrician. Do not use a power strip or extension cord to connect the range to electricity. These are a fire hazard and do not guarantee the required level of appliance safety. This appliance must not be installed and operated in mobile installations (e.g.
IMPORTANT SAFETY INSTRUCTIONS If the range is installed behind a cabinet door, do not close the door while the appliance is in operation. Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and flooring. Do not close the door until the appliance has completely cooled down. Do not install kitchen cabinets above the range, since reaching over a hot stovetop to access the cabinets can result in burns.
IMPORTANT SAFETY INSTRUCTIONS Proper use The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven. Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot.
IMPORTANT SAFETY INSTRUCTIONS Open the door carefully to allow hot air or steam to escape before placing or removing food. To prevent burns, allow the heating elements to cool before cleaning by hand. Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it. Never leave the appliance unattended when cooking with oil or fat. They can ignite if overheated. Do not use water on grease fires.
IMPORTANT SAFETY INSTRUCTIONS Broiling food for an excessively long time can cause it to dry out and may result in the food catching fire. Do not exceed recommended broiling times. Some foods dry out very quickly and can be ignited by high broiling temperatures. Do not use broiling modes for crisping rolls or bread, or to dry flowers or herbs. Instead use the Convection Bake or Surround modes. Use caution when using alcohol in your recipes.
IMPORTANT SAFETY INSTRUCTIONS The door can support a maximum weight of 33 lbs (15 kg). Do not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged. This oven must only be used for cooking food. Fumes, vapors or heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit. Only clean parts listed in these Operating and Installation Instructions. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. The shelf runners can be removed for cleaning purposes (see "Cleaning and care").
IMPORTANT SAFETY INSTRUCTIONS Accessories Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe. The plastic on the roast probe can melt at very high temperatures. Do not use the roast probe when using the broil functions (exception: Convection Broil ).
Guide to the range Oven a Oven and cooktop controls f Rotisserie motor b Door lock with contact switch for Self g TwinPower convection fan with Clean heating element This switch ensures that the heater h Shelf runners with 6 levels elements and convection fan turn off when the door is opened during use. i Data plate The data plate is located behind the c Browning / Broiling element toe-kick.
Control panel a Backlit burner control knobs b Optical interface (for service technician use only) c "Lift Panel" sensor button To lift up the control panel d "Timer" sensor button To set the timer e "Light" sensor button To turn the oven cavity lighting on and off f "Back" sensor button To go back one step at a time g Display To display time of day and information for operation h On / Off button in the cut-out To turn the appliance on and off 21
Control panel Burner knob With the burner knob, you can ignite the burner and regulate the flame. The burners can be variably adjusted between the lowest and highest settings. The burner knobs are backlit with an illuminated ring. Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Volume - Keypad tone").
Control panel M Touch display The touch screen can be scratched by hard objects, e.g. pens and pencils. Only touch the display with your fingers. Touching the display with your finger emits a small electrical charge, which in turn triggers an electrical pulse that is detected by the surface of the touch display.
Control panel Symbols The following symbols may appear in the display: Symbol Description Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart. This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information. The system lock or sensor lock is active (see "Settings - System Lock "). The oven cannot be operated.
Control panel Entering numbers You can enter numbers by scrolling through and touching the roller, or by using the numerical keypad. To enter numbers using the roller: Swipe the roller up or down to select the desired number. To enter numbers using the numerical keypad: Touch in the bottom right of the input field. The numerical keypad appears. Touch the required numbers. Once you have entered a valid value, the OK sensor will light up green. The last figure entered can be deleted using the arrow.
Features Model numbers A list of the ovens described in these operating instructions can be found on the back page. Data plate The data plate is behind the toe-kick. The toe-kick cover is attached to the base of the range by magnets so it can be removed and put back again easily. There you can find the model number, the serial number and the connection data (voltage/frequency/maximum rated load) for your range. Have this information available when contacting Miele Technical Service.
Features Shelf runners Universal tray and Wire oven rack The shelf runners are located on the right and left-hand sides of the oven with the levels for inserting accessories. Universal tray HUBB 30-1 The shelf level numbers are indicated on the front of the oven frame. Wire oven rack HBBR 30-2 Each level consists of a strut on which you can place the wire oven rack, for example. The runners can be removed for cleaning purposes. See "Cleaning and Care".
Features FlexiClips with wire rack HFCBBR 30-2 If the FlexiClips with wire rack jams when sliding it onto the level, pull it out using some force and reinsert. To removing the FlexiClips with wire rack: Push the FlexiClips with wire rack in all the way. The FlexiClips with wire rack can be mounted on any shelf level and pulled completely out of the oven This allows you to see the food easily. The FlexiClips with wire rack is pushed in and then locked onto a level.
Features Perforated baking tray HBBL 71 The perforated baking tray has been specially developed for the preparation of baked goods. The tiny perforations assist in browning the underside of baked goods. The tray can also be used for dehydrating or drying food. Round baking form HBF 27-1 This circular form is suitable for cooking fresh or frozen pizzas, flat cakes, tarts and baked goods. The surface has been treated with PerfectClean enamel.
Features Gourmet Casserole Dishes HUB and Lids HBD Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack. They have an anti-stick coating. The oven dishes have depths of 8 1/2" (22 cm) or 13 3/4" (35 cm). They have the same width and height. Matching lids are also available separately.
Features Rotisserie HDGR 30+ Opener The opener allows you to open the cover of the over light. Miele Oven Cleaner The rotisserie is ideal for broiled foods such as meat, poultry or kebabs. The food browns evenly on all sides as it rotates (see "Broil - Using the rotisserie to Broil"). Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use. The rotisserie is placed on the universal tray and connected to the motors in the back wall of the oven.
Features Oven controls Cooling fan The oven controls allow you to use the various cooking modes to bake, roast and broil. The cooling fan comes on automatically when a cooking program is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel.
Features PerfectClean surfaces The revolutionary PerfectClean finish is a smooth, non-stick surface that is exceptionally easy to clean. Food and grime from baking or roasting are easily removed. Do not use ceramic knives, as these will scratch the PerfectClean surface. Follow the instructions in the "Cleaning and Care" section of this manual so the anti-stick and easy cleaning properties are retained.
Before using for the first time Before using for the first time The range may only be operated after it has been installed properly. Read the Installation Instructions carefully before installing the range. Read the Operating Instructions carefully before using the range. The range will turn on automatically when it is connected to the power supply. Setting the voltage (electrical version) The voltage set must match that of the house as to not damage the oven. Confirm the voltage before setting.
Before using for the first time Set the time of day You can enter numbers by scrolling through and touching the roller, or by using the numerical keypad. Set the time of day in hours and minutes. Confirm with OK. Set-up Successfully Completed is displayed. Confirm with OK. The oven is now ready to use. If you accidentally select the wrong language, follow the instructions described in "Settings - Language ".
Before using for the first time Heating up the oven for the first time and rinsing the steam injection system New ovens can give off an unpleasant odor on first use. Heating up the oven for at least 1 hour with nothing in it will get rid of this smell. It is a good idea to rinse the steam injection system at the same time. Ensure that the kitchen is well ventilated while the appliance is being heated up for the first time. Close doors to other rooms to prevent the smell spreading throughout the house.
Before using for the first time After heating up for the first time Danger of burns! Allow the oven to cool before cleaning. Turn on the oven. Select Light to turn on the oven light. Take all accessories out of the oven and clean them by hand (see "Cleaning and care"). Clean the oven interior with warm water and liquid dish soap, applied with a soft sponge or cloth. Dry all surfaces with a soft cloth. Turn the lighting and the oven off.
Operating the oven Energy saving tips – Remove any accessories from the oven that you do not require for cooking. – Try not to open the door when cooking. – If a temperature range is given, it is best to select the lower temperature and check the food after the shortest cooking time given. – The default setting for the Time of Day display Time - Display - Off will consume the least amount of energy.
Operating the oven Quick Guide Cooling fan Turn on the oven. After the cooking process the cooling fan will continue to run for a while after a program is complete to prevent moisture from building up in the oven, on the control panel or surrounding cabinetry. The main menu will appear. Place the food in the oven. Select Operating Modes. Select the desired mode. The oven mode and default temperature will appear.
Settings Accessing the "Settings" menu Changing and saving settings From the main menu: Select Settings. Select Settings. Swipe across the screen until the desired setting appears, then touch it to select. They can be checked and changed, if needed. Settings cannot be altered while a cooking program is in progress. The settings which are currently selected will have a colored frame around them. Swipe across the screen until the desired option appears, then touch it to select it.
Settings Settings overview Option Language Available settings ... / deutsch / english / ...
Settings Option Available settings Self Clean With reminder Without reminder * Default temperatures Safety System Lock On / Off * Sensor Lock Catalyzer On / Off * Electrical Version 208V / 60Hz 220V / 60Hz 240V / 60Hz Calibrate Temperature Sensor group 0 – 9 Showroom Program Demo Mode Factory default Settings Sensor group On / Off * Favorites Default temperatures MyMiele Lift-up control panel Automatically Manual * 42 Factory default *
Settings Language Clock Type The desired country and language can be set. You can choose from an analogue clock face or a digital (h:min) display. After selecting and confirming your choice, the language selected will appear in the display. The date will also appear in the digital clock display. Tip: If you accidentally select a language you do not understand, select Settings and use the symbol to return to the Language submenu.
Settings Date Start screen Set the date. The main menu will appear in the display when the oven is turned on. You can change this default setting so that, for instance, the oven modes or MyMiele settings appear in the display. When the oven is turned off, the date only appears if the oven is set to "Time – Clock Type – Digital". Lighting Brightness – The display brightness is represented by a bar with seven segments. On The interior lighting is turned on during the entire cooking period.
Settings Volume Units of measurement Buzzer tones Weight The volume is represented by a bar with seven segments. – The weight of food in MasterChef programs is shown in grams. Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is turned off. Select Quieter or Louder, to adjust the volume. – The volume is represented by a bar with seven segments. Maximum volume is selected when all segments are filled.
Settings Cooling fan Default temperatures The cooling fan will continue to run for some time after the oven has been turned off to prevent humidity from building up in the oven, on the control panel or in the surrounding cabinetry. If you often cook with temperatures that differ from the default, it makes sense to change the default temperatures. – Temperature Controlled The cooling fan turns off when the temperature in the oven drops below 160°F (70°C).
Settings Self Clean Safety – System lock With reminder A reminder to run the Self Program program will appear in the display. – Without reminder You will not be reminded to run the Self Clean program. The system lock prevents the oven being turned on inadvertently. The system lock will remain activated even after a power failure. Select On to activate the system lock. The alarm and timer functions can still be used when the system lock is active. – On The system lock is now active.
Settings Catalyzer Voltage The level of odor reduction is represented by a bar with seven segments. Setting the voltage (electrical version) Maximum odor reduction is selected when all segments are filled. If none of the segments are filled the catalyzer is turned off. Select Minimum or Maximum to change the level of odor reduction. Select On or Off to turn the catalyzer on and off. Select the desired voltage and corresponding frequency. Confirm with OK.
Settings Calibrate temperature Showroom Program Using temperature calibration the temperature can be modified, in all modes and Gourmet Center (oven) and MasterChef (speed oven) programs, so that it is slightly higher or lower than shown. This mode enables the oven to be demonstrated in showrooms without heating up. It should not be set for domestic use. The temperature calibration is represented by a bar with seven segments.
Settings Factory default – Settings Any settings that have been altered will be reset to the factory default setting. – Favorites Lift panel Regardless of the setting selected, as soon as you start the self-cleaning cycle, the lift panel goes down automatically. – All Favorites will be deleted. – The lift panel lifts up automatically as soon as you switch the oven on. Default temperatures The lift panel goes down automatically as soon as you switch the oven off.
MyMiele You can personalize your oven using the MyMiele function by inputting frequently used processes. It is particularly useful with Gourmet Center (oven) and MasterChef (speed oven) programs as you do not need to work through every screen in order to start your program. You can also set processes that you have entered into MyMiele to appear in the Start screen (see "Settings – Start screen"). To add an entry You can add up to 20 entries. Select MyMiele. Select Add entry.
MyMiele Editing MyMiele Sorting entries After selecting Edit you can The order can be rearranged as long as there are more than 4 entries. – add entries as long as MyMiele contains fewer than 20 entries, Select MyMiele. – delete entries, Select Edit. – sort entries as long as MyMiele contains more than 4 entries. Select Sort entry. Deleting entries Select MyMiele. Select the position you want to move it to. Select Edit. Confirm with OK. Select Delete entry.
Alarm + Timer Using "Timer", you can set an alarm for a specific time or set the timer duration to time an activity in the kitchen e.g. boiling eggs. Two alarms can be set simultaneously, two timer durations or an alarm and a kitchen timer duration. Using the Alarm The alarm can be used to set a specific time at which the oven buzzer will sound. Setting the alarm If the setting Time - Display - Off is selected, you will need to turn the oven off before setting the alarm.
Alarm + Timer Using the Timer The timer can be used to time any activity in the kitchen, e.g. boiling eggs. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. Setting the timer When the setting Time - Display - Off is set the oven must be turned on to set the timer. The timer can then be seen counting down in the display when the oven is turned off.
Alarm + Timer At the end of the timer Resetting the timer – the Timer symbol flashes, Select the timer in the upper right of the display, or select "Timer" and the desired timer. – the time starts counting upwards, – A buzzer will sound if turned on (see "Settings - Volume - Buzzer tones"). Select "Timer" or the timer in the upper right of the display. The buzzer will turn off and the symbols in the display will go out. The time previously set appears. Set a new timer duration.
Guide to the modes The oven has a wide range of modes for preparing a variety of foods. Due to country-specific preferences for preparation of food, default temperatures and temperature ranges in °F and °C do not correspond. The temperature values have been defined as given in the chart. Mode Convection Bake Use this mode for baking and roasting on several levels at the same time.
Guide to the modes Mode Default Temperature temperature range Surround Roast 400 °F (180 °C) 75–525 °F (30–280 °C) For roasting traditional recipes, e.g. pot roast, and braising or cooking at low temperatures. Convection Roast 375 °F (160 °C) 75–475 °F (30–250 °C) This mode uses the convection fan to circulate heated air throughout the oven. Ideal for cooking delicate cuts of meat, fish and crispy poultry. Bake This mode uses traditional baking techniques to perfect pies and biscuits.
Guide to the modes Mode Convection Broil Default Temperature temperature range 400 °F (200 °C) 200–500 °F (100–260 °C) This mode distributes hot air from the Browning/ Broiling element over the food using the fan. This allows for a lower temperature to be used than when using Broil . Ideal for broiling thicker cuts of meat (e.g. chicken, roulades).
Additional functions You have placed the food in the oven, selected a mode and set the temperature. By selecting Additional Settings you can adjust cooking times and adjust additional settings. Select Change. Select Additional Settings. Additional options will appear in the display for you to select for change if desired. – – – Duration Core temperature (This will only appear if you are using the wireless roast probe. You cannot set a cooking duration when using the roast probe.
Additional functions Rapid PreHeat Rapid PreHeat Rapid PreHeat can be used to speed up the preheating phase. – The Rapid heat-up function switches on automatically if you set a temperature of more than 212°F (100°C) for Convection Bake / Convection Roast , Auto Roast , Surround Roast / Surround and Moisture Plus . You can turn-off Rapid PreHeat for a relevant cooking process.
Additional functions Using the Crisp function (Moisture Reduction) It is a good idea to use this function when cooking items which are moist on the inside but which should be crispy on the outside, e.g. french fries. Changing the oven mode You can change the oven mode during operation. Select Change. Select Additional Settings. It is also suitable for fruit cakes, such as apple cake. Select Change Operating Mode. You have placed the food in the oven, selected a mode and set the temperature.
Additional functions Setting additional durations – Start at You have placed the food in the oven, selected a mode and set the temperature. Set the time you would like cooking to start at. The oven will turn on automatically at the time set. By entering Duration, Ready at or Start at you can automatically turn the cooking program on or off. Start at – Duration Enter the cooking duration required. Once the duration set has elapsed, the heating will turn off automatically.
Additional functions Turning off automatically It is now 11:45. The food takes 30 minutes to cook and should be ready at 12:15. Select Duration and set 00:30 h or select Ready at and set the time for 12:15. The oven will turn off automatically after this duration has elapsed or the time set has been reached. Setting the duration Select Change. Select Additional Settings. Set the cooking duration. Confirm with OK. Setting the "Ready at" time Select Change. Select Additional Settings.
Additional functions Sequence of a cooking program that turns on and off automatically Up until the start time the mode, the selected temperature, Start at and the start time will appear in the display. After the program has started you can follow the preheating phase in the display until the required temperature has been reached. Once this temperature is reached, a buzzer will sound if turned on (see "Settings - Volume - Buzzer tone").
Moisture Plus Your oven is equipped with a steam injection system for cooking with moisture. Baking, roasting and cooking with Moisture Plus guarantees optimized steam and air conduction for excellent cooking and browning results. After selecting Moisture Plus you need to set the temperature and the number of bursts of steam. – When roasting meat with a high fat content, injecting steam at the beginning of roasting will help render the fat.
Moisture Plus Cooking with the Moisture Plus Timing the bursts of steam function This option will only appear in the It is normal for condensation to form on the inside of the door during steam injection. This will dissipate during the course of the cooking program. display after you have selected 1, 2 or 3 bursts of steam. Prepare the food and place in the oven if no preheating is required.
Moisture Plus Changing the type of heating All four modes (Convection Bake, Surround, Intensive and Auto Roast) are available to use with Moisture Plus , however Convection Bake is set as the default mode. You can combine Moisture Plus with four different heating types (Convection Bake, Surround, Intensive and Auto Roast). The default setting is Convection Bake. Select Change. Select Change type of heating. Select the desired mode. Confirm with OK.
Moisture Plus Injecting bursts of steam Steam can cause scalding. Do not open the door during bursts of steam. Also, condensation on the sensors will cause then to have a slow reaction time. Automatic burst of steam Automatic burst of steam appears in the display. Once the preheating phase has been completed, the automatic burst of steam is injected. The water will vaporize in the oven while steam is being released and Burst of steam active will appear in the display.
Moisture Plus Evaporating residual moisture When cooking with added moisture, the water will be equally distributed between the number of steam bursts and completely used up, as long as the program is not interrupted. However, if a program that uses added moisture is interrupted (either manually or due to a loss of power) before all the bursts of steam have been injected, the unused water will remain in the evaporation system.
Moisture Plus Starting residual water evaporation immediately Steam can cause scalding. Do not open the door while the residual water is being evaporated. Select the Moisture Plus mode or a MasterChef Plus program. Evaporate Residual Moisture? will appear in the display. Select Yes. Evaporate Residual Moisture Skipping residual moisture evaporation Skipping the residual moisture evaporation process can cause water to overflow into the oven cavity. Do not cancel the evaporation process.
Gourmet Center Your oven has a wide range of MasterChef, and MasterChef Plus programs that enable you to achieve excellent cooking results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display. MasterChef Plus In MasterChef Plus a variety of bread programs are available. These MasterChef programs work with Moisture Plus.
Gourmet Center Using MasterChef and MasterChef Plus programs From the Main Menu: Select Gourmet Center. Select MasterChef or MasterChef Plus. A list of food types will appear in the display. Select the desired type (there is only one type for MasterChef Plus). The MasterChef or MasterChef Plus programs available for the food type selected will then appear. Select the desired MasterChef or MasterChef Plus program.
Gourmet Center Search MasterChef Plus Recipes You can search the Gourmet Center by the name of the food type and MasterChef program. On the following pages you will find some bread recipes for the MasterChef plus programs. This search is a full-text search and can also be used to search for parts of words. From the Main Menu: Select Gourmet Center. A list of food types will appear in the display. Select Search. Use the keyboard to enter the desired search text, e.g. "bread".
Gourmet Center Baguette Yields: 3 Loaves Ingredients 26 oz. Bread Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt Method In a mixing bowl of a stand up mixer, whisk together the bread flour, yeast and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly add the water. Then switch to a dough hook and knead for 8 minutes. Turn the dough out onto a lightly flourdusted countertop.
Gourmet Center Banana Bread Yields: 1 Loaf Ingredients 1 cup walnuts, coarsely chopped 1 3/4 cups bread flour 3/4 cup granulated white sugar 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon ground cinnamon 2 large eggs, lightly beaten 1/2 cup unsalted butter, melted and cooled 3 ripe large bananas, mashed well 1 teaspoon pure vanilla extract Method In a large mixing bowl, whisk the walnuts, flour, sugar, baking powder, baking soda, salt, and cinnamon; set aside.
Gourmet Center Brioche Yields: 8 Brioches Ingredients for dough 15.2 oz. bread flour (approx., 2 3/4 cups plus 3 tablespoons) 1 1/2 teaspoon osmotolerant yeast 2 tablespoons plus 1 1/4 teaspoon sugar 3/4 teaspoon salt 1/4 cup water 4 large eggs 19 tablespoons butter Ingredients for egg wash 1 egg whisked Pinch of salt 1/2 teaspoon milk Method Cut butter into ½ inch pieces and place on a plate. Let butter sit at room temperature until softened. In the bowl of a stand mixer, add flour, yeast, sugar and salt.
Gourmet Center Ciabatta Yields: 2 Loaves Ingredients for Sponge 16 oz. 00 flour or Italian-style flour (approx. 3 1/4 cups) .3 oz. instant yeast (2 teaspoons) 17 oz. water, lukewarm (2 1/4 cups) .8 oz. olive oil (2 tablespoons) Ingredients for Final Dough .5 oz. salt (1 3/4 teaspoons) 9 oz. 00 flour or Italian-style flour (approx. 1 cup plus 3 tablespoons) Method In the bowl of a stand mixer, add in the flour and the yeast and whisk together.
Gourmet Center Cinnamon Raisin Bread Yields: 1 Loaf Ingredients for dough 3 1/2 cups (18.6 oz.) Bread Flour 3 T + 2 t (2 oz.) Granulated Sugar 1 t (0.3 oz.) Salt 1 1/4 t (0.2 oz.) Osmotolerant Yeast 2 T + 1/2 t (1 oz) Vegetable Oil 2 Large Eggs 2 Large Egg Yolks, reserve whites and whisk until frothy 3/4 to 1 cup Water 1/4 t (0.2 oz) Cinnamon 1 cup (6 oz) Baking Raisins Roll dough into a rectangle about 1/2 inch thick, sprinkle heavily with cinnamon sugar.
Gourmet Center French Bread Yields: 2 Loaves Ingredients 26 oz. French Style Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt Method In a mixing bowl of a stand mixer, whisk together the French flour, yeast and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly pour in water. Then switch to a dough hook and knead for 8 minutes.
Gourmet Center Italian Bread Yields: 2 Loaves Ingredients 25.4 oz. bread flour (approx. 4 3/4 cups plus 3 tablespoons) 6 oz. extra fancy (fine grain) semolina flour (approx. 1 cup) 1 tablespoon sugar 1 tablespoon instant yeast 1 tablespoon salt 1 pound lukewarm water (approx. 2 cups) 1/4 cup extra virgin olive oil Untoasted sesame seeds Method Mix the bread flour, semolina flour, sugar, yeast and salt together in the bowl of a stand mixer. Make sure yeast and salt do not come into direct contact.
Gourmet Center Jalapeño Cheese Bread Yields: 2 Loaves Ingredients 2 cups hot water .2 ounces instant yeast 2 teaspoons sugar 2 tablespoons olive oil 5 cups unbleached all-purpose flour 9 ounces cheddar cheese, grated 4 ounces fresh jalapeños, finely chopped 2 tablespoons salt 3 tablespoons garlic powder (or to taste) Extra grated cheddar cheese, to cover loaves Method Then shape into loaves, place into a well-greased tea loaf pan and cover. Proof for another 1 hour.
Gourmet Center Multigrain Bread Yields: 2 Loaves Ingredients 15 oz. nine grain flour blend (approx. 3 cups plus 2 tablespoons) 16.5 oz. bread flour (approx. 3 cups plus 3 tablespoons) 16.5 oz. bread flour (approx. 3 cups plus 3 tablespoons) 1 1/3 cups harvest grains mix 3 teaspoons salt 4 teaspoons instant yeast 1 tablespoon light brown sugar 1 tablespoon honey 4 tablespoons vegetable oil 3 cups water Method In the bowl of a stand mixer, add the dry ingredients and whisk together.
Gourmet Center Rolls Yields: 8 Rolls Ingredients 21.2 oz. unbleached bread flour (approx. 4 cups plus 1 tablespoon) 2 teaspoons instant yeast 2 1/2 teaspoons salt 8 ounces sourdough starter (approx. 1 cup) 13.4 oz. water (approx. 1 3/4 cups) Method Immediately place rolls in oven and select MasterChef Plus program for Rolls. Follow the directions on the display Settings \ MasterChef plus \ Bread \ Rolls Level: see display Baking time: approx.
Gourmet Center Rye Bread Yields: 2 Loaves Ingredients for Preferment 5.6 oz. bread flour (approx.1 cup plus 2 tablespoons) .02 oz. instant yeast (approx. 1/8 teaspoon) .2 oz. salt (approx. 3/4 teaspoon) 5.4 oz. water (approx. 3/4 cup) Ingredients for Final Dough 14 ounces bread flour (approx. 2 3/4 cup) 11 oz. medium rye flour (approx. 2 1/2 cups plus 1 tablespoon) .2 oz. instant yeast (approx.1 1/2 teaspoons) .375 oz. salt (approx.1 1/2 teaspoons) 14 oz. water (approx. 3/4 cup) 2 oz.
Gourmet Center San Francisco Sourdough Yields: 2 Loaves Ingredients 27.5 oz. bread flour (approx. 5 1/4 cups plus 2 tablespoons) .03 oz. instant (approx. 2 1/2 teaspoons) .7 oz. salt (approx. 2 1/2 teaspoons) 10.5 sour dough starter (approx. 1 1/4 cups) 2 cups water (1 pound) Method Immediately place in oven and select the MasterChef Plus Program for Sourdough Bread. Follow the directions in the display. Settings \ MasterChef plus \ Bread \ Sourdough Bread Level: see display Baking time: approx.
Gourmet Center Walnut Bread Yields: 2 Loaves Ingredients 26 oz. French Style Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt 2/3 cups walnuts 2/3 cup dried cherries Method In a mixing bowl of a stand mixer, whisk together the French flour, yeast and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly pour in water. Then switch to a dough hook and knead for 8 minutes.
Gourmet Center White Bread Yields: 2 Loaves Ingredients 26 oz. Bread Flour (approx. 5 cups plus 1 tablespoon) 2 cups lukewarm water (16 oz) 4 teaspoons instant yeast 3 teaspoons salt Method In a mixing bowl of a stand mixer, whisk together the French flour, yeast and salt. Make sure that the salt and yeast do not come into direct contact. With a paddle attachment, slowly pour in water. Then switch to a dough hook and knead for 8 minutes.
Gourmet Center Whole Grain Bread Yields: 2 Loaves Ingredients 29.3 oz. bread flour (approx. 5 cups plus 2 tablespoons) 14.6 oz. whole wheat flour (approx. 3 cups plus 2 tablespoons) 1 tablespoon salt 1 tablespoon instant yeast 4 oz. sour dough starter (approx. 1/2 cup) 11/3 cup whole grains (your favorite blend) 29.2 oz. water (approx. 3 3/4 cups) Divide the dough into 2 portions.
Favorites You can create and save up to 20 of your own programs. – Each one can have up to 10 cooking stages. This enables you to save your most frequently used recipes very accurately. In each stage you can select settings such as mode, temperature and duration or core temperature. – You can specify the shelf level(s) for the food. – You can enter a program name for your recipe. When you next select the program, it will start automatically.
Favorites You can add a line break for longer program names using the symbol. Once you have entered the program name select Save. A message will appear in the display confirming that the name has been saved. Confirm with OK. You can start the saved program immediately, delay the start or change the cooking stages. More information regarding Change Cooking Stages can be found in "Changing favorites". Starting a Favorite Place the food in the oven. Select Favorites.
Favorites – Display Stages A summary of your settings will appear in this display. You can adjust the setting under Change (see "Changing Favorites"). Select the desired menu item. Confirm the message regarding which shelf level to use with OK. The selected program will begin automatically right away or at the time set. Changing Favorites Changing cooking stages Cooking stages in a MasterChef program that have been saved under a different name cannot be changed. Select Favorites.
Favorites Changing the name Deleting a Favorite Select Favorites. Select Favorites. The program names will appear in the display. The program names will appear in the display. Select Edit. Select Edit. Select Change Program. Select Delete Program. Select the desired program. Select the desired program. Select Change name. Select OK. Change the name (see "Creating a Favorite") and select Save. The program is deleted.
Bake Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Oven modes Depending on how you would like the food prepared, you can use Convection Bake , Intensive , Moisture Plus or Surround . Bakeware The bakeware used depends on the oven mode chosen and how the food is prepared.
Bake Temperature Shelf levels As a general rule, select the lower temperature given in the chart. The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used. Choosing a baking temperature higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration Check if the food is cooked at the end of the shortest duration quoted.
Roast Always follow USDA guidelines on food safety. Oven modes Depending on how you would like the food cooked, you can use Convection Bake / Convection Roast , Moisture Plus , Auto Roast , Surround / Surround Roast or a MasterChef program. Cookware Any heat-resistant cookware can be used: Tips – Resting time: At the end of the program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced.
Roast Wireless roast probe The wireless roast probe allows you to accurately monitor the food's internal temperature during the cooking process. It is dishwasher safe. How it works The metal part of the wireless roast probe is inserted into the food. A temperature sensor located in the tip measures the core temperature of the food during cooking. The temperature sensor is located approx. 3/4" (2 cm) from the tip.
Roast When to use the wireless roast probe Apart from MasterChef programs, Special Modes and Favorites, the wireless roast probe can be used with the following functions: – Auto Roast – Convection Bake – Intensive – Surround – Moisture Plus – Convection Broil Important notes on using the wireless roast probe To ensure that the probe works correctly, please observe the instructions below. – Do not use deep, narrow cooking containers made of metal, as these will weaken the radio signal.
Roast Please also note the following information: – The meat can be placed in a pot or on the universal tray and wire oven rack. – The metal part of the wireless roast probe must be fully inserted into the center of the food. The handle should be angled upwards. Make sure that the handle is not horizontal, facing the door or the corners of the oven interior. – When cooking poultry, insert the metal part into the thickest part of the breast.
Roast Using the wireless roast probe Remove the wireless roast probe from its holder in the door. Insert the metal tip of the wireless roast probe fully into the food. Make sure that the handle is angled upwards. Place the food in the oven. Close the door. Select an oven mode or MasterChef program. You can also start the process at a later time. Select Additional Settings and set a time in the Start at field. In MasterChef program select Start Later.
Roast Time left display Displaying the core temperature If you have set a cooking temperature above 275°F (140°C), the estimated duration of the cooking process remaining (time left) will appear on the display. As soon as the time remaining appears, you can also display the actual core temperature. The time left is calculated from the cooking temperature selected, the set core temperature, and the pattern of the increasing core temperature. The time left first shown is an estimate.
Roast Using residual heat Shortly before the end of the cooking program the oven heating will turn off. The residual heat in the oven is sufficient to complete the cooking process. Using the residual heat in the oven saves energy. will appear in the display to show that the oven is in energy save mode. The measured core temperature is no longer visible. Energy Save Phase The cooling fan and hot air fan (if turned on) will continue to run.
Slow Roasting This cooking method is ideal for cooking beef, pork, veal or lamb when a tender result is desired. Cooking time / Core temperatures Always observe USDA food safety guidelines. First, using a cooktop sear the meat on all sides to seal in the juices. Then place the meat in a preheated oven. It will be cooked at a low temperature for an extended time allowing the meat to become very tender. The meat will rest and the juices start to circulate evenly throughout.
Slow Roasting Using the Slow Roasting function Select Special Modes . If the meat is not cooked to your satisfaction, you can extend the cooking time. Select Slow Roasting. Set the required temperature. Set the core temperature. Follow the instructions in the display. Let the wire oven rack and universal tray preheat in the oven. While the oven is preheating, sear the meat on all sides on the cooktop.
Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray positioned on top. Do not use the Rapid PreHeat function to preheat the oven. Slide the universal tray and rack onto shelf level 3. Select Operating Modes. Select the Surround mode and set the temperature to 265°F (130°C). Turn off the Rapid PreHeat function by selecting Change – Additional Settings – Rapid PreHeat – Off. Preheat the oven with the universal tray and wire oven rack for approx.
Broil Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Oven modes Maxi Broil This mode delivers excellent browning and broiling results when cooking larger amounts of food. Use to broil chops, ribs and large quantities of meat and for browning large dishes. The entire Browning/Broiling element will become red hot to produce the necessary heat.
Broil Shelf levels Select the shelf level according to the thickness of the food. Testing doneness Always observe USDA food safety guidelines. – Thin cuts: Shelf level 4 or 5 – Thick cuts: Shelf level 2 or 3 Broiling time Flat pieces of fish and meat usually take 6–8 minutes per side. When broiling thicker pieces, each side will take a bit longer. Make sure that the pieces have roughly the same thickness so that their broiling times do not vary too greatly.
Broil Broil Place the grilling and roasting insert (if available) in the universal tray. Place the food on top. Select the required oven mode and temperature. Preheat the Browning/Broiling element for approx. 5 minutes with the door closed. Danger of burns! When the oven is hot use pot holders to insert, remove or turn the food, or when adjusting the oven shelves, etc. Place the food on the appropriate shelf level (see the "Broiling chart"). Close the door.
Broil Using the rotisserie to Broil The rotisserie is an optional accessory for the Rotisserie function. The rotisserie can support a maximum weight of 11 lbs (5 kg). Insert the pointed end of the rotisserie (1.) into the motor slot at the back of the rotisserie set up and set the other end onto the holder (2.) as illustrated. Place the wire oven rack or the FlexiClips with wire rack in shelf level 1. Push the latch on the rotisserie into the notches of the universal tray.
Special Modes In addition to the MasterChef programs your oven has a variety of Special Modes. Select Special Modes. The following Special Modes are available: – Defrost – Dehydrate – Reheat This section also gives information on the following applications: – Gentle Bake – Canning – Frozen food (to reheat plated meals) – Warm-up Cookware – Proof – Slow Roasting See "Slow Roasting" for more information.
Special Modes Defrost Tips Use the Defrost mode to gently defrost frozen food. – Remove the packaging and place the frozen food on the universal tray or in a suitable bowl or dish. The temperature can be set between 75-150°F (25-50°C). Select Special Modes. Select Defrost. If necessary, adjust the default temperature and set the duration. Follow the instructions in the display. Air is circulated throughout the cabinet to gently defrost the food.
Special Modes Dehydrate Select Special Modes. This program is designed for traditional drying of food to preserve it. Select Dehydrate. The temperature can be set between 175-250°F (80-100°C). If necessary, adjust the default temperature and set the duration. Follow the instructions in the display. It is important that fruit and vegetables are ripe and not bruised before they are dehydrated. Prepare the food for dehydrating. – Peel, core and cut pears into wedges. – Peel and slice bananas.
Special Modes Reheat Warm-up Cookware This program is designed for reheating plated meals and uses added moisture. This program is designed to warm your cookware. The available options are: The temperature can be set between 75-175°F (50-80°C). – Pizza – Large roasting pan – Bakes Use heat-resistant cookware. Place the food to be reheated in a dish on the rack. Do not cover. Select Special Modes . Select Reheat. Select the desired dish and adjust the power level.
Special Modes Proof Pizza This program was designed to proof dough without humidity. This program is designed specifically for baking pizza. The temperature can be set between 75-125°F (30-50°C). The temperature can be set between 300-475°F (160-250°C). Select Special Modes. Select Special Modes. Select Proof. Select Pizza. If necessary, adjust the default temperature and set the duration. If necessary, adjust the default temperature and set the duration.
Special Modes Sabbath Program Using the Sabbath Program This program is designed for religious observance. The program can only be canceled by turnng the oven off. Select the Sabbath Program and then select the oven mode and temperature. Select Special Modes. The program will only start once the door is opened and closed: Select the desired mode. – The cooking process will start after about 5 minutes using Surround or Bake .
Special Modes Gentle Bake The Gentle Bake mode is ideal for casseroles and gratins. You can select a temperature setting from 200-475°F (100-250°C). Select Operating Modes . Select Gentle Bake and change the default temperature if necessary. Follow the instructions on the display.
Special Modes Canning Always observe USDA food safety guidelines. Canning containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Only use jars designed for canning: – Canning jars, – Jars with twist-off lids. Canning fruit and vegetables We recommend using the Convection Bake mode.
Special Modes Frozen food Tips for pizza, French fries, croquettes and other similar items Cakes, pies, pizza, baguettes – Bake frozen pizza on parchment paper placed on the wire oven rack. – Cook smaller frozen food items on parchment paper placed on a baking tray or the universal tray. – For smaller frozen food items, use the lowest temperature recommended on the packaging. – Turn small frozen food items several times during cooking. Preparation Handling food carefully will help protect your health.
Cleaning and care Danger of burns! Unsuitable cleaning agents Make sure the heating elements are turned off and allowed to cool completely. To avoid damaging surfaces when cleaning, do not use: Danger of injury! The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean this appliance. All surfaces can discolor or be damaged if unsuitable cleaning agents are used.
Cleaning and care If stains and food residues are allowed to remain on surfaces for a longer period of time, it may no longer be possible to remove them. Continued use without cleaning will make the oven much harder to clean. Normal soiling Remove any soiling immediately. Remove normal soiling immediately using a clean sponge with warm water and liquid dish soap applied with a clean, damp microfiber cloth. The accessories are not dishwashersafe, with the exception of the wireless roast probe.
Cleaning and care Stubborn soiling Spilt fruit and roasting juices may permanently discolor surfaces of the oven. This discoloration is permanent but will not affect the performance of the oven. Do not use force to remove these stains. Clean using the instructions in this manual. Baked on deposits can be removed with a glass scraper or a nonabrasive stainless steel scrubbing pad. Stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner.
Cleaning and care Cleaning the oven interior with Self Clean Instead of cleaning the oven by hand, you can use the Self Clean program. Any grime that has accumulated will be broken down and burnt to ash as a result of the high temperatures. This oven has three Self Clean levels, each with a different duration: Preparing for the Self Clean program The high temperatures used during self cleaning will damage accessories that are not designed for cleaning in the Self Clean program.
Cleaning and care Starting the Self Clean program Danger of burns! When Self Cleaning the front of the oven becomes hotter than with normal oven use. Prevent children from touching the oven during the Self Clean program. Select Maintenance. Select Self Clean. Select the level required according to the level of soiling. Confirm with OK. Follow the instructions in the display. Confirm with OK. Starting the Self Clean program To start the Self Clean program immediately, select Start Now.
Cleaning and care At the end of the Self Clean program When the duration remaining reaches 00:00 h, a message will appear in the display to tell you that the door is unlocking. When the door lock has been deactivated: – Program Finished appears in the display, – A buzzer will sound if turned on (see "Settings - Volume - Buzzer tones"). Turn the oven off. Acoustic and visual signals are turned off.
Cleaning and care The Self Clean program is canceled If the Self Clean program is canceled the oven door will remain locked until the temperature inside the oven drops to below 535°F (280°C). The following will cause the Self Clean program to cancel: Once the power returns after a power failure, Program Canceled Cooling Down will appear in the display. The door will unlock once the temperature in the oven has dropped below 535°F (280°C) and the oven is turned off. – Turning the oven off.
Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break. Close the door until it rests partially open. The door is connected with brackets on each door hinge. Before the door can be removed the hinges must first be unlocked. Open the door fully.
Cleaning and care Reinstalling the door Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. Hold both sides of the door securely and carefully fit it onto the brackets of the hinges. Make sure that the door goes on straight. 126 To relock the locking clamps, turn them back up to the horizontal position as far as they will go.
Cleaning and care Removing the shelf runners Danger of injury! Do not use the oven without the shelf runners correctly inserted. The FlexiClips with wire rack must be removed before the shelf runners (see "Features - FlexiClips with rack"). Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. Loosen the screw (1.). Pull the runners out of the holder (2.) at the front of the oven, and then pull them out of the oven (3.).
Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury! Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. Unauthorized repairs could cause personal injury or machine damage. Problem Possible cause and solution This display is dark. The time of day display is deactivated.
Frequently asked questions Problem Possible cause and solution The oven does not heat up. Demo mode is activated. The oven can be operated but will not heat up. Deactivate Demo mode (see "Settings – Showroom Program"). Power Failure - Program Canceled appears in the display. appears in the display. 12:00 Maximum operating duration reached appears in the display. There has been a power failure which has caused the current cooking process to stop. Turn the oven off and then back on again.
Frequently asked questions Problem Fault with moisture control the MasterChef programs will operate without moisture appears in the display after a MasterChef Plus has been selected. Fault with moisture control - Moisture Plus program not appears in the display after selecting Moisture Plus . available Possible cause and solution The evaporation system is faulty. Contact Miele Service. In the meantime, you can run a program that does not use added moisture. The steam injection system is faulty.
Frequently asked questions Problem Possible cause and solution The browning is uneven. The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the unevenness is great, check whether the correct temperature and shelf level were selected. That material or color of the bakeware is not suitable for the oven mode selected. When using Surround use matte, dark colored pans. Light colored, shiny pans will not produce as desirable results.
Frequently asked questions Problem Possible cause and solution There is soiling in the The Self Clean program burns off soiling in the oven over after the Self Clean and leaves it as ash. program. Using a soft sponge, warm water and liquid dish soap remove the ashes. If coarse soiling remains, start the Self Clean program again with a longer duration. The rack and other accessories make a noise when being pushed into or pulled out of the oven.
Technical Service After sales service Warranty In the event of a fault which you cannot easily correct yourself, please contact: For further information, please refer to your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. You will find this information on the data plate, which is behind the toe-kick cover.
Copyright and licenses Miele uses software to operate and control the appliance. The copyright authorization from Miele and other relevant software suppliers (e.g. Adobe) must be respected. Miele and their suppliers reserve the rights to the software components. In particular the following are prohibited: – copying and distribution, – modifications and derivations, – decompilation, reverse engineering, disassembling and other such reductions of software.
Please have the model and serial number of your appliance available before contacting Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-4298 Fax: www.mieleusa.com Technical Service & Support Nationwide Phone: 800-999-1360 888-586-8056 Fax: TechnicalService@mieleusa.com Germany Manufacturer Miele & Cie.
HR1924 en-US, CA M.-Nr.
