Operating/Installation Instructions

Guide to the modes

Mode Default

temperature

Temperature

range

Intensive 

This mode gently circulates heated air from the

lower heating element using the fan to create a

brick oven environment. Ideal for baking pizza,

focaccia, pies and tarts that require a crisp base

and moist toppings.

350 °F (170 °C) 125–450 °F

(50–220 °C)

Surround 

This premium baking mode uses heat from the

upper and lower elements to create perfect results

on all baking recipes.

350 °F (180 °C) 75–475 °F

(30–250 °C)

Surround Roast 

For roasting traditional recipes, e.g. pot roast, and

braising or cooking at low temperatures.

400 °F (180 °C) 75–475 °F

(30–250 °C)

Bake 

This mode uses traditional baking techniques to

perfect pies and biscuits.

350 °F (190 °C) 200–400 °F

(100–200 °C)

Gentle Bake 

A combination of different heating elements

ensures excellent baked good, gratins and

lasagna.

350 °F (190 °C) 200–475 °F

(100–230 °C)

Microwave (Solo) 

Mode Default power

level

Power level

range

Microwave 

This mode is used to rapidly defrost, reheat and

cook food.

7 1–7