Operating and installation instructions Ovens and cookers To prevent the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr.
Contents Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Guide to the cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Oven overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Oven controls . . . . . . . . . . . . . . . . .
Contents Residual heat use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Using the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Cooling fan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Pre-heating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37 Clock/timer . . . .
Contents Gentle bake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 Note for test institutes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Test food acc. to EN 60350 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Energy efficiency class. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70 Cleaning and care . . . . . . . . . . . . .
Warning and Safety instructions These Warning and Safety instructions apply to Ovens and Cookers. They are referred to as ovens in the general text throughout this manual. This appliance complies with statutory safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using it for the first time.
Warning and Safety instructions Correct application ~ This oven is intended for use in domestic households and similar working and residential environments. ~ The oven is not intended for outdoor use. ~ It is intended for domestic use only to cook food, and in particular to bake, roast, grill, cook, defrost and dry food. Any other use is not supported by the manufacturer and could be dangerous.
Warning and Safety instructions Safety with children ~ Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. ~ Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation. ~ Children must not be allowed to clean or maintain the appliance unsupervised.
Warning and Safety instructions ~ Danger of burning. Children's skin is far more sensitive to high temperatures than that of adults. External parts of the oven such as the door glass, control panel and the vents become quite hot during use. Do not let children touch the oven whilst it is in use. With cookers the cooking zones will also get hot. Place pots and pans on the hob in such a way that children cannot reach them and burn themselves. ~ Danger of injury.
Warning and Safety instructions Technical safety ~ Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. ~ Never use a damaged oven. It could be dangerous. Check it for visible signs of damage before using it. ~ The electrical safety of this appliance can only be guaranteed when correctly earthed. It is essential that this standard safety requirement is met.
Warning and Safety instructions ~ Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults. Never open the casing of the appliance. ~ While the appliance is under guarantee, repairs should only be undertaken by a Miele authorised service technician. Otherwise the guarantee is invalidated. ~ Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used.
Warning and Safety instructions ~ In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired (e.g. by heat insulation strips in the housing unit). Please also ensure that the cool air supply is not unduly heated by other heat sources such as a solid fuel stove. ~ If the oven is installed behind a furniture panel (e.g. a door), ensure that the door is never closed whilst the oven is in use.
Warning and Safety instructions Correct use , Danger of burning. The oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear oven gloves when placing food in the oven, turning or removing it and when adjusting oven shelves etc. in a hot oven. ~ Due to the high temperatures radiated, objects left near the oven when it is in use could catch fire. Do not use the oven to heat up the room. ~ Do not store items on the hob.
Warning and Safety instructions ~ Some types of food dry out quickly and can self-ignite if high grill temperatures are used. Never use the grill to finish baking partcooked rolls or bread or to dry flowers or herbs. Use Fan plus U or Conventional heat V for this type of procedure. ~ If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to vaporise. The vapour can catch fire on hot heating elements.
Warning and Safety instructions ~ If cold liquid is poured onto a hot surface steam will occur, which can cause scalding. The sudden change in temperature can also damage enamel surfaces. Do not pour cold liquid directly onto hot enamelled surfaces. ~ It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. Stir and / or turn it to ensure even heat distribution.
Warning and Safety instructions Cleaning and care ~ Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. ~ Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. ~ The side runners can be removed for cleaning purposes (see "Cleaning and care").
Warning and Safety instructions Accessories ~ Miele cookers with integrated hob controls may only be combined with hobs specified by Miele as suitable for use with that appliance (see "Electrical connection"). ~ Only use genuine original Miele accessories and spare parts with this appliance. Using accessories or spare parts from other manufacturers will invalidate the guarantee, and Miele cannot accept liability.
Caring for the environment Disposal of the packing material Disposing of your old appliance The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled. Electrical and electronic appliances often contain valuable materials.
Guide to the cooker a Oven controls*, cooking zone dials b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Side runners with 4 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door * features will vary depending on model 18
Oven overview a Oven controls* b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Side runners with 4 shelf levels g Oven floor with bottom heat element underneath it g Front frame with data plate h Door * depending on model 19
Oven controls a Function selector b Clock/timer c Temperature selector d Temperature indicator light Function selector Oven functions Use the function selector to select the required function and switch on the oven lighting independently. T V X Y P S U O \ K It can be turned clockwise or anticlockwise. In the 0 position it can be retracted by pressing it in.
Oven controls Clock/timer Temperature selector (features will vary depending on model) The clock/timer is operated via the display and the V, OK and W buttons. Use the temperature selector to select the temperature for the cooking processes. Display The display shows the time of day or your settings. It goes dark if settings are not being entered. Please refer to "Clock/Timer" for more information. Buttons These ovens have push buttons.
Features Model numbers Items supplied A list of the ovens described in these operating instructions can be found on the back page. The oven is supplied with: H2x6xE H2x6xB Cooker = Oven + integrated hob controls Oven – the operating and installation instructions for using the oven, – screws for securing your cooker or oven in the housing unit, – various accessories. The descriptions of the oven functions apply to ovens and also cookers with integrated hob controls.
Features Side runners Side runners for trays, racks and accessory dishes are fitted on either side of the oven cavity for shelf levels µ. Each level consists of two rails, one above the other. Baking tray, universal tray and rack with non-tip notches Baking tray HBB51: Universal tray HUBB51: – The accessories (e.g. the rack) are pushed into the oven between the rails, – FlexiClip telescopic runners (depending on model) are fitted on the top rail.
Features FlexiClip telescopic runners HFC50 (optional accessory) The FlexiClip telescopic runners can be used on the three lower shelf levels. Each shelf level can be drawn right out of the oven individually to give a good overview of cooking in progress. Push the FlexiClip telescopic runners right into the oven compartment before placing accessories on them.
Features Because the FlexiClip runners sit on the top rail of the side runners the gap between the level the FlexiClip runners are on and the one above is smaller than if, for instance, racks were fitted on each level. Cooking results will be affected if the gap is too small. If you are using the universal tray with a rack on top of it: ^ Slide the universal tray together with the rack onto the FlexiClip runners.
Features Fitting the FlexiClip runners ,Danger of burning. Make sure the oven heating elements are switched off and cool. Each level is made up of two rails. The FlexiClip telescopic runners fit on the top rail of these two rails. The FlexiClip runner with the Miele logo is fitted on the right. Do not extend the FlexiClip runners when fitting them or taking them out. If the FlexiClip runners are difficult to pull out after fitting, you may need to pull firmly on them once to release them.
Features Removing the FlexiClip runners Anti-splash insert HGBB51 ^ Push the FlexiClip runner in all the way. ^ Push down on the tab at the front of the FlexiClip runner (1.). The anti-splash insert fits in the universal tray below the rack. The juices from the food being grilled or roasted collect under the insert. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces. The enamelled surface has been treated with PerfectClean.
Features Baking stone HBS60 The baking stone is ideal for items which need a well baked base such as pizza, quiche, bread, bread rolls and savoury snacks. The baking stone is made from heat retaining fire brick and is glazed. Place it directly on the rack. A paddle made of untreated wood is supplied with it for placing food on the baking stone and taking it off. Handle HEG The handle makes it easier to take the universal tray, baking tray and rack out of the oven, or to put them into it.
Features Catalytic enamelled liners Miele microfibre cloth – Side liners These are fitted behind the side runners in the sides of the oven and help keep the oven walls clean. Light soiling and fingerprints can be easily removed with the microfibre cloth. – Roof liner This is fitted above the top heat/grill element and helps keep the roof of the oven clean. – Back panel This should be replaced if the catalytic enamel has become ineffective due to incorrect use or very heavy soiling.
Features Oven controls Cooling fan (features will vary depending on model) The cooling fan will come on automatically when a cooking programme is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel. The oven controls are used to operate the various cooking functions for baking, roasting and grilling.
Features PerfectClean treated surfaces Catalytic enamelled surfaces PerfectClean surfaces have very good non-stick properties and are much easier to keep clean than conventional enamel surfaces, if cleaned regularly. The back panel is coated with catalytic enamel. Soiling from oil and fat is burnt off this surface when very high temperatures are used in the oven. Food can be taken off these surfaces easily, and soiling from baking and roasting is simple to remove.
Using for the first time Before using for the first time ,The oven must not be operated until it has been correctly installed in its housing unit. ^ Press and release the function and temperature selectors if they are retracted. The time of day can only be changed when the function selector is at 0. ^ On models with a clock/timer, enter the correct time of day. Setting the time of day for the first time The time of day is shown in 24 hour clock format.
Using for the first time Heating up the oven for the first time New ovens can give off an unpleasant smell on first use. Heating up the oven for at least 1 hour with nothing in it will get rid of this smell. Ensure that the kitchen is well ventilated during this operation. Close doors to other rooms to prevent the smell spreading throughout the house. ^ Clean the oven interior with a clean sponge and a solution of hot water and washing-up liquid or a clean damp microfibre cloth.
Overview of functions Your oven has a range of oven functions for preparing food. Depending on the function selected, different heating elements are switched on and sometimes combined with the fan (see details in brackets). Conventional heat V (Top heat/grill element + bottom heat element) For baking and roasting traditional recipes, preparing soufflés and cooking at low temperatures. If using an older recipe or cookbook, set the oven temperature for Conventional heat 10 °C lower than that recommended.
Overview of functions Rapid heat-up S Fan grill \ (Top heat/grill element + ring heat element + fan) (Top heat/grill element + fan) For pre-heating the oven quickly. The oven function required must then be selected. Fan plus U (Ring heat element + fan) This function is used for baking and roasting on different levels at the same time. A lower temperature can be selected than when using Conventional heat V, as the fan distributes the heat to the food straight away. For grilling thicker cuts of meat (e.
Operation Tips on saving energy Using the oven ^ Remove any accessories from the oven that you do not require for cooking. ^ Place the food in the oven. ^ Pre-heat the oven only if instructed to do so in the recipe or the cooking chart. ^ Avoid opening the door during cooking. ^ In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest given time.
Operation Pre-heating It is only necessary to pre-heat the oven in a few instances. Most dishes can be placed in a cold oven. They will then make use of the heat produced during the heating-up phase. Pre-heat the oven when cooking the following food with the following oven functions: Fan plus U – dark bread dough, – beef sirloin joints and fillet. Rapid heat-up Do not use Rapid heat-up S. to pre-heat the oven when baking pizzas or biscuits and small cakes. They will brown too quickly on top.
Clock/timer (features will vary depending on model) Buttons The clock/timer can: Button Use V – To highlight a function – To reduce a duration – To call up settings P – To change the status S of a setting P W – To highlight a function – To increase a duration – To change the status S of a setting P OK – To confirm a function – To save set durations and altered settings – To confirm set durations – display the time of day, – be used as a minute minder, – switch cooking processes on and off automatically,
Clock/timer How to set the time or a duration Times are set in segments: – For the time of day and cooking durations, first the hours, then the minutes. – For the minute minder, first the minutes, then the seconds. ^ Press OK. Depending on the position of the function selector, the functions (N, T, S or +) will appear. ^ Highlight the function required with V or W. The appropriate symbol will flash for about 15 seconds. ^ Press OK while the symbol is flashing.
Clock/timer Using the minute minder N The minute minder can be used to time other activities in the kitchen, e.g. boiling eggs. If you then press V once, two lines will appear and, after pressing again, the maximum possible minute value 99 will appear. The minute minder can also be used at the same time as a cooking programme in which the start and finish times have been set, e.g. as a reminder to stir a dish or add seasoning etc. A maximum minute minder time of 99 minutes and 59 seconds can be set.
Clock/timer At the end of the minute minder time – N will flash, – the display will show the time counting upwards. – a buzzer will sound for approx. 7 minutes, if this option is selected (see "Clock timer - Altering settings"). ^ Press OK. The buzzer will stop and the symbols in the display will go out. If cooking durations have not been set, the time of day will appear in the display. To change the time set for the minute minder ^ Press V repeatedly until N starts flashing.
Clock/timer Switching on and off automatically Cooking programmes can be switched off, or on and off automatically. To do this, set a duration or a duration and finish time after selecting an oven function and a temperature. The maximum duration which can be set for a cooking programme is 11 hours and 59 minutes. We recommend switching on and off automatically when roasting.
Clock/timer 0i:00 T ^ Use V or W to set the hours. ^ Press OK. The hours are saved and the minutes will flash. 0i:05 T At the end of the cooking duration – 0:00 will appear, – T will start to flash, – the oven heating will switch off automatically, – the cooling fan will continue to run for a while, – a buzzer will sound for approx. 7 minutes, if this option is selected (see "Clock timer - Altering settings"). ^ Press OK. As soon as you press OK, ^ Use V or W to set the minutes.
Clock/timer Setting a cooking duration and finish time A cooking duration and finish time can be set to switch a cooking programme on and off automatically. i:30 T Example: The time is now 11:15 ; you want a dish with a cooking duration of 90 minutes to be ready by 13:30 . The T symbol indicates a cooking duration has been set. ^ Place the food in the oven. ^ Press W repeatedly until S starts flashing. ^ Select the required oven function and the temperature.
Clock/timer i3:30 S Altering the cooking duration ^ Press W repeatedly until T starts flashing. The cooking duration remaining will appear in the display. ^ Use V or W to set the minutes. ^ Press OK. ^ Press OK. The hours will flash. The finish time S is now saved. ^ Use V or W to set the hours. The oven heating, lighting and cooling fan will switch off. ^ Press OK. The selected finish time appears in the display. ^ Use V or W to set the minutes.
Clock/timer Deleting a cooking duration Deleting a finish time ^ Press V or W repeatedly until T starts to flash. ^ Press V or W repeatedly until S starts to flash. ^ Press OK. ^ Press OK. The hours will flash. The hours will flash. ^ Press V or W repeatedly until two lines appear. ^ Press V or W repeatedly until two lines appear. -.-:45 T ^ Press OK. Four lines will appear: -.-:-.- T ^ Press OK. The cooking duration and any finish time will be deleted.
Clock/timer Altering the time of day The time of day can only be changed when the function selector is at 0. ^ Turn the function selector to 0. ^ Press W repeatedly until + starts to flash. ^ Press OK. The hours will flash. ^ Use V or W to set the hours. ^ Press OK. The hours are saved and the minutes will flash. ^ Use V or W to set the minutes. ^ Press OK. The time of day is now saved. After a power cut, the time of day needs to re-entered.
Clock/timer Altering settings To alter the status: Your appliance is supplied with a number of standard default settings (see the "Settings overview" chart). ^ Press V or W repeatedly until the required status appears in the display. A setting P can be changed by altering its status s. ^ Press OK. ^ Turn the function selector to 0. ^ Press and hold V until P I appears. P i ^ If you want to change another setting, press V or W repeatedly until the relevant number appears. ^ Press OK.
Clock/timer Settings overview Setting P I Buzzer volume P 2 Clock format P 3 System lock for the oven Status S 0 S I to S 30* The buzzer is switched off. The buzzer is switched on. The volume can be altered. When you select a status you will hear the corresponding buzzer. 24* I2 The time of day is shown in 24-hour format. The time of day is shown in 12 hour format.
Baking – Always place baking tins on the rack. Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, chips etc. until they are golden. Do not overcook them. Functions: Depending on how the food is prepared, you can use Fan Plus U, Intensive Bake O or Conventional Heat V. Bakeware The choice of bakeware depends on the oven function and preparation. – Fan plus U, Intensive bake O : Baking tray, universal tray, bakeware of any ovenproof material.
Baking Notes on the baking chart Shelf levels µ Temperature 6 The shelf level on which you place your food for baking depends on the oven function and number of trays being used. As a general rule, select the lower temperature given in the chart. Baking at temperatures higher than those recommended may reduce the cooking time, but will lead to uneven browning, and unsatisfactory cooking results. Baking duration + Check if the food is cooked at the end of the shortest time quoted.
Baking Baking chart U Cakes / biscuits 6 µ + [°C] [min] Creamed mixture Sponge cake 140–160 1 Ring cake 140–160 1 Muffins (1 [2] tray(s)) Small cakes (1 tray) 1) 2) 1) 2) Small cakes (2 trays) 60–70 65–80 4) 140–160 1 [1+3 ] 30–50 150 1 25–40 150 1+3 25–40 Foam cake (tray) 140–160 1 25–40 Marble, nut cake (tin) 140–160 1 60–80 Fresh fruit cake, with meringue topping (tray) 140–160 1 45–50 Fresh fruit cake (tray) 140–160 1 35–45 Fresh fruit cake (tin) 140–160 1 55–
Baking V 6 µ [°C] O + 6 [min] [°C] µ + [min] 140–160 1 60–70 – – – 160–180 1 65–80 – – – 150–170 2 25–45 – – – 140 3) 5) 3 25–35 – – – – – – – – – 160–180 2 25–40 – – – 140–160 1 60–80 – – – 160–180 2 45–50 140–160 1 30–35 160–180 2 35–45 – – – 150–170 1 55–65 – – – 160–180 1 20–25 – – – 2 12–20 – – – 160–180 2 15–20 – – – 160–180 2 45–55 – – – 160–180 3) 160–180 2 10–20 – – – 160 3) 2 15–30 – – – 160–
Baking Baking chart U Cakes / biscuits 6 µ + [°C] [min] Sponge mix1) Tart / flan base (2 eggs) 1) 150–170 1 20–25 Sponge cake (4 to 6 eggs) 1) 150–170 1 25–35 Whisked sponge cake 1) 2) 160 1 25–35 150–170 1 20 –25 50 5) 15–30 Gugelhupf 140–160 1 50–60 Stollen 140–160 1 55–65 Streusel cake 140–160 1 35–45 Fresh fruit cake (tray) 150–170 1 40–50 White bread 150–170 1 40–50 1 50–60 1 35–45 Swiss roll 1) Yeast mixtures and quark dough Proving dough Wholegrain b
Baking V 6 µ [°C] O + 6 [min] [°C] µ + [min] 160–180 3) 1 15–20 – – – 160–180 3) 1 20–35 – – – 3) 1 20–45 – – – 170–190 3) 1 12–16 – – – 50 5) 15–30 – – 150–170 1 50–60 – – 140–160 2 55–65 – – 170–190 2 35–45 – – 2 40–50 – – – 1 40–50 – – – 140–170 160–180 1) 170–190 3) 2 50–60 – – – 180–200 1 30–40 160–180 1 40–50 170–190 1 25–35 160–180 1 25–35 150–170 2 25–30 – – – 3) 2 25–35 – – – 180–200 3) 2 15–25 – –
Roasting Functions: Notes on the roasting chart Depending on how the food is prepared, you can use Fan Plus U or Conventional Heat V. Temperature 6 Crockery You can use any heat-resistant crockery: Miele Gourmet oven dishes, roasting pans, ovenproof glass trays, roasting bags, dishes made from earthenware or cast iron, the universal tray, rack and/or anti-splash insert (if available) on top of the universal tray.
Roasting Roasting duration + The traditional British method for calculating the roasting time is to allow 15 to 20 minutes per lb/450 grammes, according to type of meat, plus approx. 20 minutes, adjusting the length of time as roasting proceeds to obtain the required result. The roasting time can also be determined by multiplying the thickness of the roast [cm] with the time per cm [min./cm], depending on the type of meat: Beef/venison: . . . . . . . . . 15–18 min/cm Pork/veal/lamb: . . . . . . . .
Roasting Roasting chart Meat/Fish Topside of beef, approx. 1 kg 1) Beef fillet or sirloin joint, approx. 1 kg 2) Venison, approx. 1 kg 3) Pork joint, approx. 2 kg 3) Pork joint with crackling, approx. 2 kg 3) Gammon joint, approx. 1 kg 3) Meat loaf, approx. 1 kg 3) Veal, approx. 1.5 kg 3) Leg of lamb, approx. 1.5 kg 2) Saddle of lamb, approx. 1.5 kg Poultry, 0.8–1 kg Poultry, approx. 2 kg Poultry, stuffed, approx. 2 kg Poultry, approx. 4 kg Fish, whole, approx. 1.
Roasting U 6 µ [°C] 160–180 V 1 + 6 [min] [°C] 100–120 180–200 µ + [min] 1 100–120 180–200 1 45–55 190–210 1 45–55 170–190 1 90–120 180–200 1 90–120 140–160 1 100–120 170–190 1 100–120 150–170 1 160–180 180–200 1 120–150 160–180 1 60–70 190–210 1 60–70 150–170 1 70–80 180–200 1 70–80 170–190 1 100–120 180–200 1 100–120 160–180 1 90–120 190–210 1 90–120 160–180 1 50–60 180–200 1 50–60 180–200 1 60–70 180–200 2 60–70 160–180 1 90–11
Low temperature cooking This method is ideal for cooking beef, pork, veal or lamb when a tender result is required. First sear the meat all over at a high temperature on the hob in order to seal it. Then place the meat in the pre-heated oven where the low temperature and long cooking time will cook it to perfection and ensure it is very tender. The meat relaxes and the juices inside start to circulate evenly throughout the meat to reach the outer layers. This has very tender and succulent results.
Low temperature cooking After cooking Because the cooking and core temperatures are very low: Cooking duration/Core temperatures Meat – Meat can be carved straight from the oven. It does not need to rest. – The cooking result will not be affected if the meat is left in the oven after the programme has finished. It can be kept warm until you serve it. – The meat is an ideal temperature to eat straight away. Serve on preheated plates with very hot sauce or gravy to prevent it cooling down too quickly.
Grilling ,Danger of burning. Trays and racks Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled by the cooling fan. The controls will get hot. Functions Grill Y For grilling larger quantities of thin cuts (e.g. steaks) and browning baked dishes. The whole of the top heating / grill element will get hot and glow red. Fan grill \ For grilling larger items, e.g. chicken.
Grilling Notes on the grilling chart Testing to see if cooked Temperature 6 One way of finding out how well a piece of meat has been cooked is to press down on it with a spoon: As a general rule, select the lower temperature given in the chart. If higher temperatures are used, the meat will brown on the outside, but will not be properly cooked through. The Y setting is recommended for thin cuts of meat. For thicker cuts of meat, the maximum temperature can be set to 240 °C.
Grilling Preparing food for grilling Grilling Trim the meat. Do not season meat with salt before grilling as this draws the juices out. ^ Select the required oven function and the temperature. Add a little oil to lean meat if necessary. Do not use other types of fat as they can burn and cause smoke. Clean fish in the normal way. To enhance the flavour, add a little salt or squeeze a little lemon juice over the fish. ^ Pre-heat the grill for approx. 5 minutes with the door closed.
Grilling Grilling chart The data for the recommended function is printed in bold. Pre-heat the grill for approx. 5 minutes with the door closed, unless advised otherwise. Turn the food halfway through the cooking time. Check the food after the shortest time quoted.
Defrost Use the Defrost P function to gently defrost frozen food. When this function is selected, only the fan switches on and circulates the air at room temperature. ,Danger of salmonella poisoning. It is particularly important to observe food hygiene rules when defrosting poultry. Do not use the liquid from the defrosted poultry. Pour it away, and wash the tray, the sink and your hands.
Drying food Drying is a traditional method of preserving fruit, certain vegetables and herbs. It is important that fruit and vegetables are ripe and not bruised before they are dried. ^ Prepare the food for drying – Peel and core apples, and cut into slices 0.5 cm thick. – Stone plums, if necessary. – Peel, core and cut pears into thick wedges. – Peel and slice bananas. – Clean mushrooms and cut them in half or slice them. – Remove parsley and dill from the stem.
Frozen food/Ready meals Tips Cakes, pizza, baguettes – Large frozen items such as cakes, pizzas or baguettes cover an extensive area of the baking tray or universal tray. The temperature difference if large frozen items are cooked in these trays can cause the tray to distort in such a way that it cannot be removed from the oven when it is hot. Further use will make the distortion worse. Place this type of food on baking parchment on the rack to prevent the risk of this happening.
Gentle bake The Gentle bake K function is ideal for bakes and gratins which require a crisp top. Food 6 [°C] µ + [min] Lasagne 190 1 45–60 Potato gratin 180 1 55–65 Vegetable bake 180 1 55–65 Pasta bake 180 1 40–50 6 Temperature / µ Shelf level / + Duration The table contains just a few examples. For other recipes, use the temperature and time settings given for Fan plus U as a guide.
Note for test institutes Test food acc. to EN 60350 Test food Tray / tin Drop cookies (8.4.1) 1 tray 2 trays 1) 1 tray 1 tray 2 trays 1 tray Springform C 26 cm 3) Springform C 26 cm 3)4) Springform C 20 cm 3) Springform C 20 cm 3) Rack Rack on top of universal tray Small cakes (8.4.2) Whisked sponge cake (8.5.1) Apple pie (8.5.2) Toast (9.1) Grill beef burgers (9.
Cleaning and care ,Danger of burning. Make sure the oven heating elements are switched off and that the oven cavity is cool. ,Danger of injury. Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. Unsuitable cleaning agents To avoid damaging the surfaces, do not use: – cleaning agents containing soda, ammonia, acids or chlorides, – cleaning agents containing descaling agents on the oven front, – abrasive cleaning agents, e.
Cleaning and care Normal soiling Soiling might become impossible to remove if it is not dealt with. Continued use of the oven without regular cleaning will make it much harder to keep clean. Soiling is, therefore, best removed after each use of the oven. The accessories are not dishwasherproof. Useful tips – Soiling caused by spilt juices and cake mixtures is best removed whilst the oven is still warm. Exercise caution and make sure the oven is not too hot - danger of burning.
Cleaning and care Stubborn soiling (does not apply to the FlexiClip runners) Spilt fruit and roasting juices may cause lasting discolouration or matt patches on enamelled surfaces. This discolouration is permanent but will not affect the efficiency of the finish. Do not try to remove this discolouration! Clean these following the instructions given here. ^ Baked on deposits can be removed with a glass scraper or a nonabrasive stainless steel spiral pad. Oven spray will damage catalytic enamel.
Cleaning and care Stubborn soiling on the FlexiClip runners Never attempt to clean FlexiClip telescopic runners in a dishwasher. This would remove the special grease which is essential for their smooth functioning. For stubborn surface soiling or if the bearings become sticky with spilled fruit juices proceed as follows: ^ Soak the FlexiClip runners for approx. 10 minutes in a solution of hot water and washing-up liquid. If necessary use the back of a washing-up sponge to remove the soiling.
Cleaning and care Removing oil and grease splashes ^ Remove any accessories from the oven including the side runners. ^ Before starting the cleaning process, remove any large deposits of soiling from the inside of the door and the PerfectClean surfaces to avoid them burning on. ^ Select the Fan plus U function and a temperature of 250 °C. ^ Then heat the empty oven for at least an hour. ,Danger of burning. Allow the oven to cool down before cleaning by hand.
Cleaning and care Removing the door Do not attempt to take the door off the retainers when it is in the horizontal position as the retainers will spring back against the oven. Do not use the handle to pull the door off the retainers as the handle could break. ^ Raise the door up till it rests open. The oven door is connected to the hinges by retainers. Before removing the door from the retainers, the locking clamps on both hinges have to be released. ^ Open the door fully.
Cleaning and care Dismantling the door The door is sealed all round to prevent air in the oven cavity from getting into it. In the unlikely event that soiling has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Take particular care as scratches can damage the glass. When cleaning the glass panes do not use abrasive cleaning agents, hard sponges or brushes and do not use sharp metal tools or scrapers.
Cleaning and care ^ Dry all parts with a soft cloth. Then reassemble the door carefully: ^ Gently lift the inner pane up and out of the plastic strip. ^ Slide the middle pane in slightly and then refit the seal. Then push the pane right in. ^ Pull the middle pane out. Take care not to dislodge the seals that are fitted to the right and left hand side of the pane next to the guides. These seals are designed to hold the glass pane securely in the frame.
Cleaning and care ^ Fit the side seals for the inner panel in the grooves provided. ^ Fit the trim together with its seal over the panes. If the seal is fitted correctly hot air from the oven cavity will not be able to get into the door. ^ Fit the middle pane with the matt printed surface facing downwards. Make sure that the side seals do not slip and push the pane in as far as it will go. ^ Refit the guides and screw the trim firmly back in position.
Cleaning and care Refitting the door ^ Open the door fully. It is essential that the locking clamps lock securely when the door is refitted after cleaning. Otherwise the door could could work loose from the retainers and be damaged. ^ Hold the door securely at both sides and carefully fit it back onto the hinge retainers. Make sure it goes on straight. 80 ^ Flip both locking clamps back up as far as they will go into a horizontal position.
Cleaning and care Removing the side runners and side liners Remove the side runners and side liners from the runners for cleaning. ,Danger of injury. Do not use the oven without the side runners. You can remove the side runners together with the FlexiClip runners (if present). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in "Features – Fitting and removing the FlexiClip runners". ,Danger of burning.
Cleaning and care Removing the back panel ,Danger of injury. Do not use the oven without the back panel. The back panel can be removed for cleaning purposes. ,Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Disconnect the appliance from the mains. ^ Remove the side runners, together with the catalytic side liners (if fitted). ^ Undo the screws and take the back panel out for cleaning. 82 Refit in the reverse order.
Cleaning and care Removing the roof liner ,Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Remove the side runners together with the catalytic side liners (if fitted). ^ Undo the wing nut. Do not use force to lower the top heat/grill element as this can cause it to break. ^ Carefully lower the top heat/grill element and remove the roof liner for cleaning. You can now clean the roof of the oven.
Problem solving guide With the aid of the following guide, minor problems can be easily corrected without contacting Miele. The following guide may help you to find the reason for a fault, and to correct it. If having followed the suggestions below, you still cannot resolve the problem, please contact Miele (see back cover for contact details). ,Danger of injury. Installation, maintenance and repairs may only be carried out by a suitably qualified and competent person.
Problem solving guide Problem On ovens with a clock/ timer, i2:00 starts flashing in the display. Possible cause and remedy There has been a power cut. ^ Reset the time of day (see "Using for the first time"). Cooking durations will also need to be reset for any programme in use. 0:00 appears unexpectedly in the display and T is flashing at the same time. The buzzer might also be sounding. A noise can be heard after a cooking process.
Problem solving guide Problem Cakes and biscuits are not cooked properly after following the times given in the chart. Browning is uneven. Possible cause and remedy A different temperature from the one given in the recipe was used. ^ Select the temperature required for the recipe. The ingredient quantities are different from those given in the recipe. ^ Double check the recipe. The addition of more liquid or more eggs makes a moister mix which would take longer to cook.
Problem solving guide Problem The oven lighting does not switch on. Possible cause and remedy The halogen lamp needs replacing. Danger of burning. Make sure the oven heating elements are switched off and cool. ^ Disconnect the appliance from the mains. ^ Turn the lamp cover a quarter turn anti-clockwise to release it and then pull it together with its seal downwards to take it out. ^ Replace it with a new halogen lamp (Osram 66725 AM/A, 230 V, 25 W, G9).
After Sales / Guarantee Service Guarantee In the event of any faults which you cannot easily remedy, please contact The appliance is guaranteed for 2 years from the date of purchase. – your Miele Dealer In the UK, you must activate your cover by calling 0845 365 6640 or registering online at www.miele.co.uk. or – Miele Service See back of booklet for contact details. When contacting your Dealer or Miele, please quote the model and serial number of your appliance.
Electrical connection ,Danger of injury. All electrical work should be undertaken by a suitably qualified and competent person. Installation, repairs and other work by unqualified persons could be dangerous. Miele cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out. Connection of this appliance to the electricity supply must be made in accordance with current safety regulations (BS 7671 in the UK).
Electrical connection Wiring diagram Cooker Cookers with integrated hob controls are not supplied with a connection cable. The cooker must be connected to the mains supply using a type H 05 VV-F mains cable only, with a suitable crosssectional area (CSA) according to the diagrams shown above. Maximum connected load: see data plate. Possible combination hobs Miele cookers with integrated hob controls may only be combined with hobs as specified by Miele for use with that cooker.
Building-in diagrams Appliance and niche dimensions Dimensions are given in mm.
Building-in diagrams Installation in a tall unit A H21xx: 45 mm H22xx: 42 mm * Ovens with glass front ** Ovens with metal front 92
Built-in cooker ,The cooker must not be operated until it has been correctly installed in its housing unit. In order to function correctly, the cooker requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired (e. g. by heat insulation strips in the housing unit). Please also ensure that the cool air supply is not unduly heated by other heat sources such as a wood burning stove.
Installing the oven ,The oven must not be operated until it has been correctly installed in its housing unit. ^ Push the oven into the housing unit and align it. ^ Open the door (if you have not removed it previously). In order to function correctly, the oven requires an adequate supply of cool air. Ensure that the supply of cool air is not impaired (e.g. by heat insulation strips in the housing unit).
H2160E; H2260E; H2160B; H2161B; H2261B en - GB M.-Nr.
