Operating instructions Double Oven H 348 B2 H 349 B2 To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. GiZ M.-Nr.
Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Energy efficiency rating according to EN 50304 . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Baking tray, grill pan and rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Roasting filter . . . . . . . . . . . . . . . . . . .
Contents Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 Grill chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Description of the appliance 4
Description of the appliance General notes Accessories Control panel The following accessories are supplied with this oven.
Description of the appliance Roasting filter The anti-splash tray should be placed inside the deep sided grill pan when grilling or roasting. The juices from the food being cooked collect under the anti-splash tray. This prevents them from spitting and making the oven dirty. The juices can then be used for making gravy and sauces. Handle The roasting filter must be fitted in front of the fan when cooking anything fatty or where food is likely to splatter, e.g. when open roasting and grilling meat.
Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Ensure that any plastic wrappings, bags etc. are disposed of safely and kept out of the reach of babies and young children.
Warning and Safety instructions This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage. Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the installation, operation and care of the appliance. This way you will avoid the risk of accidents and damage to the appliance.
Warning and Safety instructions Installation work and repairs may only be carried out by a suitably qualified and competent person in accordance with national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. If the supply cord is damaged, it must be replaced by a Miele approved service technician in order avoid a hazard.
Warning and Safety instructions When cleaning the roof of the oven wait until the grill element has cooled down before lowering it, to avoid the danger of burning. Do not use force to pull it down as this can cause the element to break. Do not use plastic containers. They melt at high temperatures and could damage the oven. Do not heat up unopened tins or jars of food in the oven, as pressure can build up and they may explode. This could result in injury or damage.
Warning and Safety instructions Protective aluminium foil panels are available in retail outlets which are supposed to protect the oven cavity from soiling and reduce the need for cleaning. If used, cooking and baking times will increase considerably. They can also cause damage to the appliance (e.g. by blocking the heat). General notes Never leave the appliance unattended when cooking with oils and fats as these are a fire hazard if allowed to overheat. Do not use the oven to heat up the room.
Safety feature Operating lock for the bottom oven The operating lock can be activated to prevent the bottom oven being switched on unintentionally, by children for example. The operating lock is activated as follows: The function selector must be set to the "0" position. ^ Press the "f" button until the key symbol "o--§" appears in the display field. Now the bottom oven cannot be switched on. 12 To cancel the operating lock: It does not matter which oven function has been selected.
Before using for the first time Setting the clock When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols "f" and ")" flash in the display. ^ Press the buttons "f" and ")" at the same time. The following light up: – "12:00" in the display, – the "+/–" button indicator light. Before using the oven for the first time – take all accessories out of the oven and wash them. – then heat the oven up once with nothing in it.
Description of the systems Fan Heat D This system works by the circulation of heated air. A fan situated on the back wall of the oven draws in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven, enabling approx. 20°C lower temperatures to be used than with the Conventional heating system. The oven does not usually need to be pre-heated as the heated air reaches the food straight away.
Oven - use This appliance has a choice of two ovens with different heating systems. The top oven - uses a top and bottom heating system. Function selector The function selector can be turned clockwise or anti-clockwise. – Top oven - It is suitable for preparing thinner items of food (e.g. tray baking, "flat" cakes, grilling slices of fish). The bottom oven e has both Fan Heat and Top and Bottom (Conventional) heating systems, and offers a wide range of options.
Oven - use Selecting an oven setting The following functions are available for either one or both ovens: – Light H Turns on the oven light independently. – Conventional A Top and bottom heat together for long, slow baking of traditional recipes, e.g. fruit cake, casseroles. – Top heat C For browning dishes, finishing dishes with a cheese topping. – Bottom heat B Use this setting towards the end of baking, to brown the base of a cake.
Oven - use Temperature selector -e (depending on model) The indicator light is always on when the heating is on. When the temperature is reached, the heating element switches itself off. When the temperature falls below that selected, the heating element switches on again automatically. Using the oven ^ Place food in the oven. ^ Turn the oven selector to the required function. ^ Use the temperature selector to set the required temperature. The oven starts to heat up.
Oven - use Cancelling a process / switching off the oven Turn the function selector and the temperature selector to "0". The oven is switched off; all processes/ symbol displays are cancelled. Pre-heating the oven Pre-heating is only necessary in a few cases e.g: With "Fan heat D" – Pre-heat for foods which cook in less than 20 minutes and for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly.
Using the clock / timer Functions A corresponding symbol for each push button appears in the display when appropriate. The symbol lights up when an oven function has been selected and the relevant button pressed in. All data input or alteration is done with the "+" or "–" button. The timer can: – show the time of day, – switch the bottom oven e off, or on and off automatically. Changes to the start, duration or end of cooking time, or time of day are effected in 1 minute steps.
Using the clock / timer Time of day To cancel the time of day display (24 hour display) The time of day display can be switched off to save energy. When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols "f" and ")" flash in the display. ^ Press the buttons "f" and ")" together twice in succession. ^ Press the buttons "f" and ")" at the same time. The following light up – "12:00" in the display, The time of day continues to run unseen.
Using the clock / timer Programming cooking time for the bottom oven e With the timer it is possible for the bottom oven to be switched off automatically, or set to come on at a later time and then also be switched off. If a cooking process is pre-selected the time of day appears in the timer display and the symbols for types of time entered (f, g, )) flash. If a cooking process is in progress the time of day and the symbols for types of time entered (f, g, )) appear in the display.
Using the clock / timer To delay cooking time Delaying the start of cooking time There are several ways of delaying the start of a cooking process. ^ Select the function and temperature required. You can delay either the end or the beginning of cooking time. First enter the start of cooking time: Delaying the end of cooking time "0:00" appears in the display. ^ Select the function and temperature required. ^ Use the "+" button to set the time to start cooking.
Using the clock / timer Checking, altering times or cancelling times entered To change Times which have been entered for a process can be called up at any time. Press the relevant button for the time you wish to check, alter or cancel. The indicator light in the "+/–" button lights up. To check The "+/–" button indicator light goes out when the newly selected time has been accepted. The time of day appears in the display. ^ Press the button for the time to be checked.
Using the clock / timer To cancel programmed processes ^ Press the "g" button. ^ Use the "–" button to set the time to "0:00" Cancelling a cooking time also cancels the beginning and end of the cooking time and vice versa. As soon as the indicator light between the "+" and "–" buttons has gone out the oven heating switches on. Therefore always switch the oven off when the food is fully cooked. ^ Turn the function selector and the temperature selector to "0".
Baking Fan Heat D When choosing which oven to use take into account both the height of the baking tin and the height that the baking will reach once it has risen. Several levels can be used at the same time for baking. The recommended positions are: 1 tray = 1st runner from the bottom The following settings are recommended for baking: – Fan Heat D – Conventional A Bakeware For the best baking results make sure that you chose bakeware in a material suitable for the particular heating system.
Baking Conventional A Only one shelf should be used for this function. If more than one shelf position is needed use Fan heat instead. This function is particularly good for rich fruit cakes, pastries and breads where a fairly long cooking time is required and a deep colour and good rise are needed. It is usually necessary to pre-heat the oven when using this method. – Top oven For tray baking, biscuits and "flat" cakes. Place tins on the rack on runner level 1. – Bottom oven e For large (deep) cakes.
Baking Frozen food When baking frozen products such as cakes, pizza and baguettes, use the lowest temperature quoted on the manufacturer’s packaging. Place such items on baking parchment directly on the rack or in the pizza pan (extra accessory). Placing them on the baking tray or in the grill pan can cause the metal to distort. This distortion would increase with subsequent use. Small items of frozen food such as oven chips or potato croquettes can be cooked on a baking tray or in the grill pan.
Baking chart Fan Heat D Temperature in °C rec. runner from bottom Time in mins.
Baking chart Conventional heat A Temperature in °C Recommended runner height from bottom Time in mins.
Roasting in the oven The bottom oven is normally more appropriate for roasting. The top oven is not so suitable, except for small roasts, preferably covered. We recommend the following settings for roasting in the oven: – Auto roast E – Conventional A Roasting in a covered pot L: Roasting pots with a lid made from earthenware, cast iron, ovenproof china or glass and roasting foil are all suitable. Make sure any lids and handles are heat-resistant. Browning only occurs towards the end of the roasting time.
Roasting in the oven Calculating the roasting time The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result. Temperature See the Roasting chart for suggested temperatures. Do not select a higher temperature than that advised. The meat will become brown, but will not be cooked properly inside. Do not roast deep frozen meat.
Oven roasting chart Auto roast E 1) Conventional A 1) rec. runner from bottom Temp. 2) in °C Time in mins. Temp. 2) in °C Time in mins. 1 3) 180 60 – 80 200 70 – 90 Venison, approx. 1 kg 1 3) 180 75 – 100 220 – 240 100 – 120 Leg of pork, approx. 1 kg 1 3) 185 75 – 100 200 100 – 120 Rolled pork approx. 1 kg 1 3) 185 – 190 90 – 120 200 – 220 110 – 130 1 180 110 – 130 200 150 180 – 190 60 – 80 200 – 220 70 – 90 Beef, approx. 1 kg Legof lamb, approx.
Grilling When choosing which oven to use take into account the height of the food to be grilled. Put the roasting filter in front of the fan grille in the back of the oven. Clean flat fish and slices of fish in the normal way. To enhance the taste add a little salt or squeeze a little lemon juice over the fish. Grilling on the rack Pre-heat the grill for at least 5 minutes with the oven door shut. Grilling with the oven door shut saves energy and minimizes cooking smells.
Grilling Grilling time Useful grilling hints Flat pieces of fish and meat usually need about 5-6 minutes a side depending on their texture. Thicker pieces need longer. One way of finding out how far through a piece of meat has been cooked is to press down on it with a spoon. With rolled meat allow approx. 10 minutes per cm diameter. It is best to grill food of a similar thickness at the same time so that the grilling time for each item does not vary too greatly.
Grill chart Pre-heat the grill for at least 5 minutes with the door shut before using. Food to be grilled Runner from bottom Grill n 1) Temperature in °C Fan grill N 1) Grilling time (mins)2) Temperature in °C Grilling time (mins) 2) Flat items of food Beef steaks 3 or 4/5 max. 10 – 16 220 10 – 16 Kebabs 3 240 25 – 30 220 25 – 30 Chicken kebabs 3 240 20 – 25 200 – 220 20 – 25 3 or 4/5 max. 12 – 18 220 18 – 20 Escalopes Liver slices 3 or 4/5 max.
Defrosting To defrost select "Fan heat D" with a temperature setting of up to a maximum of 50 °C. For defrosting meat and delicate foods do not set a temperature. The fan on the rear wall will then circulate cool air (at room temperature) around the oven. Please note: – Where possible remove the packaging and put the food to be defrosted on a baking tray or into a dish. – All meat and poultry should be fully defrosted before cooking. Do not use the liquids from defrosting.
Cooking Cooking ready made meals The "Rapid heat-up Ä" function can be used on its own for preparing ready made meals such as pizza, pre-prepared lasagne, filled baguettes, etc. However, when used on its own it is not suitable for baking and conventional cooking. When preparing ready made meals with this function only use one level of the oven. If you wish to cook on more than one level at the same time select "Fan heat D" instead.
Cleaning and care In the UK, Miele branded cleaning and conditioning products as well as a microfibre E-cloth, which is suitable for cleaning surfaces such as stainless steel, glass, plastic and chrome without the use of chemicals, are available from the Miele Spare Parts Dept. or via the Internet on www.miele.co.uk. Appliance front and control panel Do not use scouring agents, hard sponges or brushes or sharp metal tools to clean glass as these can scratch the surface.
Cleaning and care Stainless steel fronted appliances The appliance front and controls are susceptible to scratches and abrasion. Please observe the separate cleaning instructions for – stainless steel surfaces, Stainless steel coloured controls The controls may suffer discolouration or damage if soiling is left on them for too long. Remove soiling straight away. Avoid: – stainless steel coloured controls.
Cleaning and care Accessories Always remove all accessories, trays and racks which are not being used when using the oven to get the best results and to keep cleaning of the trays to a minimum. Baking tray, grill pan, rack and side supports The surfaces of these have been treated with PerfectClean enamelling. See "PerfectClean" for cleaning instructions. Roasting filter Clean in a solution of hot water and a little washing up liquid or in the dishwasher.
Cleaning and care PerfectClean Before using for the first time remove any stickers from PerfectClean surfaces. The enamelled surfaces of the oven interior, baking tray, grill pan, anti-splash tray (if fitted), rack and side supports have been treated with a special type of enamelling called "PerfectClean". This surface has very good anti-stick properties which is much easier to keep clean than conventional oven enamel, if cleaned regularly.
Cleaning and care Remove the catalytic back panel, roof liner and side liners (if fitted) before using oven sprays. The chemicals used in oven sprays will damage catalytic enamel rendering it ineffective. Apply a spray oven cleaner to the soiled areas. Leave to take effect for a couple of minutes only! If necessary use a soft sponge, soft nylon brush or a scraper suitable for glass surfaces to loosen the soiling. Repeat the process if necessary.
Cleaning and care Catalytic enamel surfaces The back panel and the roof liner and side liners (if fitted) are coated with dark grey catalytic enamel. Soiling from oil and fat is burnt off these surfaces when very high temperatures are used in the oven. The higher the temperature, the more effective the process. The catalytic coating becomes ineffective through using – abrasive cleaning agents, – hard brushes or abrasive sponges, – oven sprays.
Cleaning and care The bottom oven is illustrated however the procedure is generally the same for the top oven. Any steps which differ are described in detail. To remove the oven door Please note : the oven door is heavy. It should be gripped firmly at the sides when being removed or re-fitted. ^ Open the door fully. Before the door can be removed, the door hinges need to be locked so that they do not damage the door when it is taken out. ^ Lift the door up until it is nearly in the closed position.
Cleaning and care To remove the runners Make sure the oven heating elements are switched off and cool to avoid the danger of being burnt. ^ Gently lift and pull out the catalytic side liners. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. ^ Pull on the fixing knob to release it. When reassembling the catalytic side liners, ensure they sit correctly. ^ Take the runners out of the oven.
Cleaning and care To remove the back panel – Bottom oven e ^ Loosen the screws in the back panel and take it out. The oven must not be used without the back panel fitted. This could lead to injuries. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. – Top oven ^ Take the runners out of the oven. ^ Remove the interior back panel. The back panel is only held in place by the side runners. ^ Lift the front locating hole on to the guide pin behind the collar.
Cleaning and care To lower the (upper heating) grill element If the roof liner is dirty it can also be removed for cleaning: The oven heating elements must be switched off and cool to avoid being burnt. ^ Take out the runners. ^ Hold the roof liner firmly and unscrew the knurled knob. ^ Take out the roof liner. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. ^ Pull down on the fixing knob for the element to release it. ^ Gently lower the element.
Problem solving guide Installation, maintenance and repairs to the electrical components of this appliance should only be carried out by a suitably qualified and competent competent person in accordance with national and local safety regulations. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. . . . the heating works, but not the oven lighting. Make sure the halogen lamp is connected properly in its socket.
Problem solving guide . . . no noise is heard when the oven door is opened during operation. This is not a fault. If the door is opened during operation, the door contact switch causes the oven heating, and the fan if on "Fan" setting, to be switched off. . . . a noise can be heard after baking, roasting or grilling. This is not a fault.
After sales service In the event of faults which you cannot easily remedy yourself, please contact: – your Miele Dealer or – the Miele Service Department (see back cover for contact details). 50 When contacting the Service dept, please quote the Model and Serial number of your appliance, both of which are shown on the data plate, visible on the oven trim, with the oven door open. Please note that telephone calls may be monitored and recorded for training purposes.
Extra accessories The following accessories may come are standard with some models. They following accessories are available at extra cost from your Miele Dealer, the Miele Spare Parts Department or via the Internet (depending on country). of the oven individually to give a good overview of cooking in progress.
Extra accessories Gourmet oven dish The gourmet oven dish can be placed in the oven directly on the runners. It has non-tip safety notches like the oven tray to prevent it being pulled out too far. The dish has a special protective anti-stick coating. It is available in two sizes: HUB 61-22: W x D x H = 38 x 22 x 8.6 cm for 8-10 servings HUB 61-35: W x D x H = 38 x 35 x 8.6 for 16-20 servings A lid is available separately.
Electrical connection UK, IRL, ZA All electrical work should be undertaken by a suitably qualified and competent person in strict accordance with current national and local safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. Ensure power is not supplied to the appliance until after installation or repair work has been carried out.
Electrical connection UK, IRL, ZA IRL ZA The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Data relating to electrical connection will be found on the data plate, visible when the oven door is open. Make sure that these figures comply with the main voltage. Connection should be made via a suitable isolator which complies with national and local regulations.
Installing the oven The appliance must not be operated until it has been correctly installed in its housing unit. Otherwise it poses an electric shock hazard. Important: Do not fit insulation material inside housing unit. This would hinder the intake of air to the appliance. Turn off the mains electricity supply to the isolator. ^ Connect the oven to the electricity supply by the isolator. ^ Place the oven into the oven housing unit as far as the oven trim and align.
Alteration rights reserved / 22 / 1607 (H 348 B2, H 349 B2) M.-Nr.
