Operating instructions Double Oven H 288 B2 It is essential to read these operating instructions before installing or using the machine, to avoid the risk of accident, or damage to the machine. Q\@ä} M.-Nr.
Contents Contents Description of the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Caring for the environment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Warning and Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Safety feature . . . . . . . . . . .
Contents Programming cooking time in the oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . To end a cooking time automatically . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . To switch a cooking process on and off automatically . . . . . . . . . . . . . . . . . . . . . To enter duration and end. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Enter the start and the duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Description of the appliance Description of the appliance General view 4
Description of the appliance Accessories Control panel b Upper oven -: Function selector, display "+/–" button with indicator light c Timer: Display and push buttons for both ovens -e d Lower oven e: Function selector, display "+/–" button with indicator light The following accessories are supplied for the appliance: – 3 Baking trays – Dual purpose grill pan / oven tray – 2 racks – Roasting filter – Grill motor and Rotisserie – Core temperature probe (roast probe) – Built-in catalysor Oven interior e
Caring for the environment Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal and can normally be recycled. Rather than just throwing these materials away, please ensure they are offered for recycling. 6 Disposal of your old machine Old machines contain materials which can be reclaimed or recycled.
Warning and Safety instructions Warning and Safety instructions This appliance complies with all relevant legal safety requirements. Improper use of the appliance can, however, present a risk of both personal injury and material damage. Before installation and before using the appliance for the first time, read the operating instructions carefully. They contain important notes on safety, on the installation, operation and care of the appliance.
Warning and Safety instructions Installation work and repairs may only be carried out by suitably qualified and competent persons to ensure safety. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorized work. The appliance is only completely isolated from the electricity supply when: – it is switched off at the wall socket – or the mains fuse is withdrawn – or the screw-out fuse is removed (in countries where this is applicable).
Warning and Safety instructions Use only a Miele roast probe (core temperature probe) as supplied with this appliance. If a replacement is necessary it can be obtained from the Miele Spare Parts dept or a Miele specialist dealer. After using do not remove the roast probe until the oven interior is cool. When not in use do not leave the roast probe in the oven, especially when grilling. High grill temperatures could damage it. Do not use plastic containers. They may melt at high temperatures.
Warning and Safety instructions When using kitchen appliances connected to sockets near the oven, ensure that the cable cannot get trapped in a hot oven door, which could melt the cable insulation and be dangerous. Danger of electric shock. Always ensure that food is sufficiently cooked or reheated. Many factors will affect the overall cooking time, including the size and amount of food, its temperature, changes to the recipe and the shape and size of cooking container.
Safety feature Safety feature Operating lock for oven e- To cancel the operating lock: The operating lock can be activated to prevent the oven being switched on unintentionally, by children for example. Turn the oven function selector to any oven function. The lock must be activated separately for each oven. Press the " p" button until the key symbol in the display disappears. The operating lock is activated as follows: The oven function selector must be at the "0" setting.
Before using for the first time Before using for the first time Setting the clock When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols "f" and ")" flash in the display. Cleaning the appliance Oven interior Wipe out the oven interior using warm water and a little washing up liquid. Polish dry with a dry cloth. Do not close the oven door until the oven interior is dry. Press the buttons "f" and ")" at the same time.
Description of the oven systems Description of the oven systems Fan Heat D Auto Roast E This system works by the circulation of heated air. This setting offers the fan heat with Auto Roast. The oven heats initially to a high temperature which seals the meat to keep it succulent and tasty. A fan situated on the back wall of the oven sucks in the air, heats it over a ring element and blows the heated air through the carefully spaced openings in the rear panel of the oven.
Description of the oven systems Defrost G Grill 1 , Defrost can be operated without heating, or at a temperature of up to 50°C. When the defrost system is used without heating the air is circulated by the fan at room temperature. The inner part of the upper heating element acts as the grill. This will glow red for a few minutes after being switched on, and it is then ready for use. Use the Grill 1 setting for small quantities.
Oven - use Oven - use The double oven has a choice of two ovens with differing heating systems. The upper oven - has both Fan Heat and Top and Bottom (Conventional) heating systems, and offers a wide range of options. The lower oven e uses a Top and Bottom (Conventional) heating system. Function selector With this control you select the oven function required. The selector can be turned clockwise or anti-clockwise.
Oven - use Push buttons With the push buttons you can: – change the oven temperature. – change the core temperature, if the core temperture (roast) probe is used (upper oven -). – activate the minute minder. Each push button has a matching symbol in the display. All temperature and time entires or alterations are made via the "+" or "–" button. Temperatures / times can be entered in stages (short pushes on the button) and quickly, (hold the button pressed in).
Oven - use Selecting an oven setting With the oven function selector the following settings can be chosen: – Light H Turns on the oven light independently. – Fan Heat D For baking or roasting on several levels at the same time. – Top Heat C For browning dishes, finishing dishes with a cheese topping. – Conventional A Top and bottom heat together, for baking / roasting traditional recipes, for soufflés. – Bottom Heat B Use this setting towards the end of baking, to brown the base of a cake.
Oven - use Selecting a temperature Recommended temperature – Upper oven - As soon as a heating system is selected, the recommended temperature for that system appears in the oven display and the oven heating comes on. Fan Heat . . . . . . . . . . . . . . . . . . . 160°C Auto Roast* . . . . . . . . . . . . . . . . . 160°C Top Heat . . . . . . . . . . . . . . . . . . . 190°C Conventional . . . . . . . . . . . . . . . . 190°C Bottom Heat . . . . . . . . . . . . . . . . 190°C Defrost . . . . . . . . .
Oven - use Altering the temperature Press the " p" button. Enter the required temperature with the "+/–" button. The temperatures suggested by the system can be altered in the range: Fan Heat. . . . . . . . . . . . . . . . . 30-250°C Auto Roast . . . . . . . . . . . . . . 100-230°C Top Heat. . . . . . . . . . . . . . . . . 30-250°C Conventional . . . . . . . . . . . . . 30-280°C Bottom Heat . . . . . . . . . . . . . 100-250°C Defrost . . . . . . . . . . . . . . . . . . . 30-50°C Intensive bake . . . . . .
Oven - use Interrupting the process / switching off the oven Turn the oven function selector to "0". The oven is switched off; all processes / symbols are cancelled. Exceptions: – if the roast probe is connected, the "e" symbol is lit. – If a minute minder time has been entered, the " l " symbol is lit and the display shows the time counting down.
Setting the minute minder Setting the minute minder The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. The short time can be entered independently of another entered process. To enter / to change the short time (1 min. - 23 hrs. 59 mins.) At the end of the short time: – an audible tone sounds for approx. 5 seconds. – At the same time the "l" symbol flashes for approx. 1 minute.
Altering oven settings Altering oven settings Programmable functions Additional functions can be programmed. These can be used for each oven independently of the other. To switch a programmable function on or off: Proceed as follows: Set the oven function selector to "0". These functions are switched off as standard ex works. Open the oven door fully. Please consult the Chart for the different possibilities.
Altering oven settings The programmable function is (* marks the standard setting as delivered.) 01:0* "switched off" *: The oven function and temperature can be changed at any time. 01:1 "switched on" *: The locking function for the oven is activated: after oven function and temperature have been chosen, and the indicator light in the "+/–" button has gone out, the oven function set can no longer be altered. The target temperature can only be lowered.
Accessories Accessories Baking tray, roasting / grill pan and rack The baking tray, roasting /grill pan and rack are fitted with non-tip safety notches which prevent them being pulled right out when they only need to be partially pulled out. When pushing the tray, pan and rack back in, always ensure that the safety notches are at the rear of the oven. (See illustration) The tray, pan and rack can then only be taken out of the oven by raising them upwards and then pulling out.
Accessories Handle Anti-splash tray (depending on model) (depending on model) To be placed in the grill pan when grilling. The juices from the food being grilled are gathered under the anti-splash tray, rather than being dried out, and they can then be used in sauces etc. To take the baking trays or the roasting / grill pan out of the oven, or to put them into it. Catalysor The catalysor is built in to the upper oven’s cooling system. The catalysor filters fatty vapours and reduces food smells.
Timer - use Timer - use Functions Push buttons Times can only be entered or altered using the "+" or "–" buttons for the upper oven. With the push buttons you can: – enter the Time of day. The timer can: – enter the start of a cooking process. – show the time of day, – switch the ovens off separately, or on and off automatically. – enter the duration of a cooking process. – enter the end of a cooking process. A corresponding symbol for each push button appears in the display when appropriate.
Timer - use Timer display All entries or alterations take place using the "+" or "–" buttons for the upper oven -. Changes to the start, duration or end of cooking time, or time of day are effected in 1 minute steps. As soon as one of the (f, g, )) buttons is operated, the indicator light between the "+" and "–" buttons lights up. Symbols that appear in the timer display: – the symbols for the oven time entered, when the oven is being programmed.
Timer - use To enter the time of day To cancel the time of day display (24 hour display) The time of day display can be switched off to save energy. When the appliance is first connected to the power supply, or after a power cut "12:00" and the symbols "f" and ")" flash in the display. Press the buttons "f" and ")" together twice in succession. Press the buttons "f" and ")" at the same time. The following light up: – "12:00" in the display – the indicator light for the "+/–" button for the upper oven.
Timer - use Programming cooking time in the oven With the timer it is possible for both ovens to be switched off automatically, or set to come on at a later time and then also be switched off. For each oven times can be entered and altered only by using the "+" or "–" buttons for the upper oven -. The upper and lower oven can be programmed independently of each other.
Timer - use To switch a cooking process on and off automatically There are several options for delaying the start of a cooking process. Either the beginning or the end of the cooking process can be postponed. To enter duration and end Turn the oven function selector to the required setting. First enter the cooking time: Press the "g" button. "0:00" appears in the display field. With the "+" button enter the required cooking time in hours:minutes. (up to 23 hours 59 mins).
Timer - use Checking, changing and cancelling times entered To change It is possible at any time to call up the times entered to check them. Press the corresponding button. The indicator light in the "+/–" button comes on. If more than one process is programmed, each can be checked by pressing on the button a certain number of times. If for example both ovens are programmed, the times can be displayed as follows: Press once: the "*" symbol and the time entered for the upper oven appears.
Baking Baking The following settings are recommended for baking: – Fan Heat D – Intensive Bake F – Conventional A Baking tins For the best baking results make sure that you choose baking tins or dishes of a material suitable for the particular heating system. – "Fan Heat D", "Intensive baking F" Most types of heat-resistant tins or dishes are suitable, including thinwalled and bright, non-reflective metal moulds.
Baking Conventional A Avoid thin-walled and bright, non-reflective metal moulds. These will give uneven browning results. Pre-heat the oven only for: – cakes / biscuits with a very short baking time (up to approx. 30 minutes), – victoria sponge and similar mixtures, – bread made with dark flour. Select runner height 1 or 2. General notes Deep-frozen products such as pizzas should be placed on baking paper on the rack.
Baking chart Baking chart + Fan Heat D Creamed mixture Sand cake Dried fruit cake Nut cake (tray)1) Nut cake (tin) Fresh fruit cake with topping (tray) Fresh fruit cake (tray) Fresh fruit cake (tin) Flan base 1) Small cakes 1) Whisked mixture Tart 1) Flan base 1) Swiss roll 1) Rubbed-in mixture Tart / flan base Nut ring Crumble cake Small cakes 1) Cheesecake Apple pie1) Apricot flan with topping Savoury pastry 2) Meat pie Yeast mixtures Crumble cake Fresh fruit cake (tray) Stollen White bread Wholemeal br
Baking chart Conventional heat A Intensive baking F Temperature in °C rec. runner from bottom Time in mins. Temperature in °C rec. runner from bottom Time in mins.
Roasting Roasting We recommend the following settings for roasting in the oven: – Auto Roast E – Conventional A See also notes on use of Roast probe (for models where this is applicable). Auto Roast: When roasting on the rack or in an open dish, always remember to fit the roasting filter in front of the fan in the back of the oven before starting. We recommend roasting in a covered pot L: – This ensures that sufficient stock remains for making gravy. – The oven stays cleaner, too.
Roasting Calculating roasting time: The traditional British method is to allow 15 to 20 minutes to the lb, according to type of meat, plus approx. 20 minutes, adjusting length of time as roasting proceeds, to obtain the required result. Useful hints Roasting in a covered pot L Alternatively, multiply the height of the joint by the time per cm for the type of meat, as in the chart. Season the meat and place in the pot. Add some knobs of butter or margarine or a little oil or cooking fat.
Roasting with the Roast Probe Roasting with the Roast Probe Using the roast probe enables the roasting process to be monitored simply and reliably. The tip of the probe must reach the central area of the meat. The tip of the probe measures the core temperature at the centre of the meat. When the pre-selected core temperature is reached, the oven heating is automatically switched off.
Roasting with the Roast Probe Shortly after the core temperature has been entered, the suggested oven temperature appears in the display. This can be altered if you require. As soon as the light in the "+/–" button goes out – the oven heating switches on. Insert the plug of the roast probe into the socket until you feel it engage. Choose the required function with the oven selector.
Roasting with the Roast Probe Time left display If, when the residual time is displayed: – the oven or core temperature is altered, – or a different oven function is chosen, this will cancel all the residual time information, and the actual temperature will reappear. If the oven door is held open for some time, the residual time will be recalculated. Cooking time is completed automatically. After a specific time the estimated time left until the cooking process has finished is shown in the oven display.
Roasting with the Roast Probe End of cooking time Please note: When the chosen core temperature has been reached – an audible tone sounds for approx. 5 seconds, and – the "e" symbol flashes. This process can also be programmed through the timer with delayed start. The audible tone and the symbol can be cancelled by: When finished, cover the meat with aluminium foil and allow to stand for approx. 10 minutes. During this time the core temperature rises another 5 - 10°C. – Pressing the "e" button.
Oven roasting chart Oven roasting chart rec. runner from bottom Rib of beef (apprx. 1 kg) Sirloin, steak 4) (apprx. 1 kg) Auto Roast E 1) Conventional A Temp. in °C 2) Time in mins. Temp. in °C 2) Time in mins. Core temperature in °C 3) 1 180-200 100-120 220-240 100-120 75-85 1 5) 190-210 35-45 240-260 35-45 50-70 6) Venison/game (apprx. 1 kg) 1 180-200 90-120 220-240 90-120 65-75 Leg of pork, (apprx. 1 kg) Rolled pork (apprx.
Defrosting Defrosting We recommend defrosting at room temperature, i.e. without selecting an oven temperature. However, an oven temperature of up to 50°C can be selected. – Where possible remove the packaging and put the food to be defrosted on a baking tray or into a dish. Do not refreeze food once it has thawed. The time needed for defrosting depends on the type and weight of the food, and at what temperature it was deep frozen. – All meat and poultry should be fully defrosted before cooking.
Casseroles Casseroles When choosing which oven level to use, take into account the size of the casserole dish with its lid. Casseroles The following oven settings are recommended: – Fan Heat D – Conventional A The following dishes are suitable for this type of slower cooking: covered pots made of ovenproof glass and china, and earthenware pots, which could also be used as serving dishes. They should have heat-resistant handles and knobs.
Grilling Grilling Pre-heat the grill for approx. 5 minutes with the oven door shut. Grill 2 J (-e) Grilling with the oven door shut saves energy and minimizes cooking smells. One oven offers three grill modes, and the other oven offers two. Grill 1 , (-e) For grilling large quantities of thin cuts and for browning food in large shaped dishes. The whole of the grill element is switched on. The inner part glows red.
Grilling Preparing food for grilling Clean, wipe and season. Do not salt slices of meat beforehand as this detracts from the taste. Add a little oil if necessary. Other fats quickly become black or cause the food to smoke. A little butter can be added to chicken if desired. Clean flat fish and slices of fish in the normal way. To enhance the taste add a little salt or squeeze a little lemon juice over the fish.
Grilling Grilling time Flat pieces of fish and meat usually need about 5-6 minutes a side depending on their texture. Thicker pieces need longer. Two special accessories for rotisserie grilling, a meat and poultry clamp, and a kebab grilling device are available from your Miele dealer or the Miele Spare Parts Department. Select the method of grilling. Put the grill pan holding the assembled rotisserie in the oven, using the 1st runner from the bottom.
Grill chart Grill chart Pre-heat the grill for about 5 minutes with the door shut before using. Food to be grilled Runner from bottom Grill 1 / Grill 2 temperature in °C total grill time in mins. 1) Fan Grill 4) temperature in °C total grill time in mins.
Cleaning and care Cleaning and care Appliance front and control panel Use a mild detergent or a solution of warm water with a little washing up liquid. Wipe dry with a soft cloth. Glass front Do not use a scouring agent, as this would scratch the glass front. For ovens with a white finish we recommend after each use wiping: – the oven door handle and – the control panel with a damp cloth and some washing up liquid. This will avoid spillages being burnt on and becoming impossible to remove.
Cleaning and care Cleaning and care Oven interior The oven interior surfaces have been designed to make cleaning easier. The oven cavity and door interior are finished in "Clean-Enamel". The rear panel which protects the fan is more subject to oil and fat splashes and has a catalytic enamel coating. With some models, side panels with catalytic coating are fitted and the removable guard plate above the grill has a catalytic coating.
Cleaning and care Cleaning each type of enamel Allow the oven to cool down before cleaning. Danger of burning. Clean the oven floor ("Clean-Enamel) after each use. The oven should also be cleaned regularly, preferably after each use. Waiting too long will make cleaning very difficult and in extreme cases not very effective. Never use hard brushes, scouring cloths, steel wool, knives or other abrasive materials. The enamel would be damaged. Remove the accessories and the runners from the oven.
Cleaning and care Cleaning and care To make cleaning easier – remove the oven door, – take out the runners, – take out the back panel, – lower the top heating element. To remove the oven door Please note : the oven door is quite heavy. It should be gripped firmly at the sides when being removed or refitted. Open the door fully. Before the door can be removed, the door hinges need to be locked so that they do not damage the door when it is taken out. Lift up the door until the hinges disengage.
Cleaning and care To remove the runners To remove the catalytic side panels Select the "Light H" setting. Select the "Light H" setting. The oven heating elements must be switched off, to avoid the danger of burning. The oven heater elements must be switched off, to avoid the danger of burning. Take the runners out of the oven. Gently lift and pull out the catalytic side panels. Reassemble in the reverse order, carefully ensuring all parts are correctly in place. Pull on the fixing knob to release it.
Cleaning and care When reassembling the catalytic side panels, ensure they sit correctly. Ease the back lug into the opening in the rear wall panel. Put the runners back into place. Lift the front locating hole on to the guide pin behind the collar.
Cleaning and care To remove the back panel To lower the upper heating element Select the "Light H" setting. The oven heating elements must be switched off, to avoid the danger of burning. Wait until the grill element has cooled down enough to touch. Otherwise you could be burnt. Take out the runners. Loosen the screws in the back panel and take it out. The oven must not be used without the back panel fitted. This could lead to injuries.
Cleaning and care If the guard plate is dirty it can also be removed for cleaning: Hold the guard plate firmly and unscrew the knurled knob. Take out the guard plate. Gently lower the grill element. Do not use force to lower it, as this could cause damage. 56 Reassemble in the reverse order, carefully ensuring all parts are correctly in place.
Correcting minor faults Correcting minor faults Installation, maintenance and repairs to the electrical components of this appliance should only be carried out by a fully competent person to ensure safety. Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held responsible for unauthorized work. Some minor problems however can be dealt with as follows: What to do if . . . Slide the relevant flap upwards. . . . The oven does not heat up.
Correcting minor faults . . . no noise is heard when the oven door is opened during operation. This is not a fault. If the door is opened during operation, the door contact switch causes the oven heating, and the fan if on "Fan" setting, to be switched off. . . . a noise can be heard after baking, roasting or grilling. This is not a fault.
Correcting minor faults . . . "F" and a number appear in the oven display. . . . the timer display is dark when the appliance is first switched on. This combination indicates a fault This is not a fault. If the time of day has been switched off, the display stays dark. If the "f" and ")" buttons are pressed at the same time "12:00" appears in the display field. When "F3" appears the core temperature (roast) probe has a fault. Remove the probe from its socket and the message will disappear.
After sales service After sales service In the event of faults which you cannot easily remedy yourself, please contact: – your Miele Dealer or – the nearest Miele Service Department, (see address on the back page). 60 When contacting the Service dept, please quote the Model and Serial number of your appliance, both of which are shown on the data plate, visible on the oven trim, with the oven door open.
Extra accessories Extra accessories (May come as standard items with some appliances). Telescopic carriage The following accessories are available at extra cost from your Dealer or the Miele Domestic Sales dept. Handle To take the baking trays or the roasting / grill pan out of the oven, or to put them into it. The telescopic carriage with 5 levels of runners can be drawn right out of the oven. This gives a good overview of all the cooking in progress.
Q\} Q\} Important U.K. Electrical connection Electrical connection All electrical work should be undertaken by a suitably trained and competent person in strict accordance with national and local safety regulations. The voltage and rated load are given on the data plate, located to the right underneath the oven control panel, visible when the oven door is open. Please ensure that these match the household mains supply.
Electrical connection Q\} \ } The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Data relating to electrical connection will be found on the data plate, visible when the oven door is open. Make sure that these figures comply with the main voltage. Connection should be made via a suitable isolator which complies with national and local regulations.
@ä @ä @ Electrical connection Electrical connection All electrical work should be undertaken by a competent person in strict accordance with national and local safety regulations. The voltage and rated load are given on the data plate, visible when the oven door is open. Please ensure that these match the household mains supply. Please quote these data, and the model and serial number when contacting the Miele Service dept.
Installing the oven Installing the oven Turn off the mains electricity supply to the isolator. Connect the oven to the electricity supply by the isolator. Place the oven into the oven housing unit as far as the oven trim and align. Open the oven door and using four screws secure the oven to the side walls of the housing unit through the holes in the oven trim. The appliance must only be operated when it has been built in.
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