Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS 4
- Guide to the dishwasher 8
- Caring for the environment 10
- Before using for the first time 11
- Loading the dishwasher 20
- Optional accessories 33
- Use 34
- Additional options 44
- Settings ! 47
- RemoteVision 56
- Frequently asked questions 57
- After sales service 67
- Transport 68
- User Maintenance Instructions 69
- Cleaning and Care 70
- Installation instructions 77
- Help to protect the environment 78
- Electrical connection 79
- Plumbing 81
- Noise measurement 83
Program guide When to use Program sequence
Pre-rinse Main
wash
Interim
rinse
Final
rinse
Drying
12 1 2
Energy Saver The water intake temperature
must be 115°F (45°C) for light
to normally soiled dishware
XX XX
Sensor Wash Sensor controlled program for
normally soiled dishware
as
requ
ired
X as required X X
Starch/Cheese For dishware with dried on
starchy or cheesy food; 120%
detergent recommended
XXX XX
Plastics To gently clean dishwasher
safe plastics and plastic toys
XXX XX
Tall Items For extra large, heat resistant
items, e.g. large vases.
Remove upper basket
XXX XX
Glass no rinse aid
cold
For a quick cleaning of
glassware for direct reuse; use
without detergent and rinse
aid
XX X
Glass no rinse aid
warm
To wash glassware without
detergent and rinse aid; rinse
cycle with warm water
XX X
Usage:
Electric: 0.01 - 1.3 kWh
Water: 1.1-5gal(4-19l)
Use
38