Operating & Installation Guide
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Settings overview
- Opening the Settings menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Proximity sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Menu Cooking – automatic
- Sanitizing Cookware
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic Programs
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Operation
68
Changing Moisture
Touch the moisture indicator.
Change the moisture level.
Confirm with OK.
The program will continue to run at the
new moisture level.
Setting additional durations
Cooking results can be adversely af-
fected if there is a long delay be-
tween the food being placed in the
oven and the start of cooking. Fresh
food can change color and even
spoil.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short a time as possible
until the start of the cooking process.
You have placed the food in the oven,
selected an operating mode and the re-
quired settings such as the temperature.
By entering Duration, Ready at or Start at,
you can automatically turn the cooking
program off or on and off.
- Duration
Enter the required cooking duration
for the food. The oven heating will
turn off automatically once the cook-
ing duration has elapsed. The maxi-
mum cooking duration that can be
set depends on the operating mode
that you have selected.
- Ready at
Specify when you want the cooking
program to finish. The oven will turn
off automatically at the time you have
set.
- Start at
This function will only appear in the
menu if you have set aDuration or
Ready attime. WithStart at, you have
to specify when you want the cook-
ing program to start. The oven will
turn on automatically at the time you
have set.
Select orTimer.
Set the required times.
Confirm with OK.
Changing set durations
Select, the duration, or Timer.
Select the time you want and change
it.
Confirm with OK.
These settings will be deleted in the
event of a power failure.
Deleting the set cooking durations
Select, the duration, or Timer.
Select the time you want.
Select Delete.
Confirm with OK.
If you delete Duration, the set durations
for Ready at and Start at are also
deleted.
If you delete Ready atorStart at, the
cooking program will start using the
cooking duration set.