Operating & Installation Guide
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Overview
- Control panel
- Using the appliance
- Description of functions
- Before first use
- Settings
- Settings overview
- Opening the Settings menu
- Language
- Time
- Date
- Lighting
- Start screen
- Display
- Volume
- Units of Measurement
- Keeping warm
- Steam reduction
- Recommended temperatures
- Booster
- Automatic rinsing
- Water hardness
- Proximity sensor
- Safety
- Furniture front recognition
- Miele@home
- Remote Control
- SuperVision
- RemoteUpdate
- Software version
- Legal information
- Showroom Program
- Factory default
- Alarm + Timer
- Main and submenus
- Energy-saving tips
- Operation
- General notes
- Steam cooking
- Sous-vide (vacuum) cooking
- Special modes
- Reheat
- Defrost
- Miele Mix & Match
- Blanching
- Canning
- Canning cakes
- Dehydrate
- Proofing
- Menu Cooking – automatic
- Sanitizing Cookware
- Warm-up Cookware
- Keep warm
- Heating damp towels
- Dissolving Gelatine
- Decrystalize honey
- Melting Chocolate
- Making Yogurt
- Rendering Fat
- Sweating Onions
- Juicing
- Fruit jam
- Skinning Fruits and Vegetables
- Preserving Apples
- Preparing custard royale
- Automatic Programs
- MyMiele
- Favorites
- Baking
- Roasting
- Broiling
- Cleaning and care for the steam oven
- Frequently Asked Questions
- Optional accessories
- Customer Service
- Caring for the environment
- Installation
- Declaration of conformity
- Copyrights and licenses
Contents
6
Roasting ............................................................................................................. 148
Roasting tips ....................................................................................................... 148
Notes on the operating modes............................................................................ 148
Food Probe.......................................................................................................... 150
Broiling ............................................................................................................... 153
Broiling tips.......................................................................................................... 153
Tips for broiling.................................................................................................... 153
Notes on the operating modes............................................................................ 154
Cleaning and care for the steam oven ............................................................ 155
Important information on cleaning and care ....................................................... 155
Unsuitable cleaning agents ................................................................................. 156
Cleaning the steam oven front ............................................................................ 156
PerfectClean........................................................................................................ 157
Oven compartment ............................................................................................. 158
Cleaning the water container .............................................................................. 159
Accessories ......................................................................................................... 160
Cleaning the side racks....................................................................................... 161
Lowering the browning/broiling element ............................................................. 162
Maintenance........................................................................................................ 163
Soaking .......................................................................................................... 163
Drying ............................................................................................................. 163
Rinsing............................................................................................................ 163
Descaling the steam oven .............................................................................. 163
Removing the door.............................................................................................. 165
Installing the door................................................................................................ 166
Frequently Asked Questions ............................................................................ 167
Optional accessories ........................................................................................ 174
Containers ........................................................................................................... 174
Other.................................................................................................................... 174
Cleaning and care products ................................................................................ 174
Customer Service.............................................................................................. 175
Contact in the event of a fault ............................................................................. 175
Appliance warranty and product registration ...................................................... 175
Caring for the environment .............................................................................. 176
Installation.......................................................................................................... 177
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION ................................... 177