Operating instructions Steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr.
Contents Warning and Safety instructions.......................................................................... 5 Caring for the environment ................................................................................ 14 Guide to the appliance ........................................................................................ 15 Steam oven front view........................................................................................... 15 Accessories supplied ................................
Contents Sausages............................................................................................................... Fish........................................................................................................................ Shellfish ................................................................................................................. Mussels ................................................................................................................. Rice .......
Contents Problem solving guide ........................................................................................ 76 Optional accessories .......................................................................................... Cooking containers ............................................................................................... Cleaning and care products .................................................................................. Miscellaneous.......................................
Warning and Safety instructions This steam oven conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of personal injury and damage to the steam oven, please read these instructions carefully before using it for the first time. They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for damage caused by non-compliance with these instructions.
Warning and Safety instructions Correct application This steam oven is intended for use in domestic households and similar working and residential environments. This steam oven is not intended for outdoor use. This steam oven is intended for domestic use only as described in these operating instructions. Any other usage is not supported by the manufacturer and could be dangerous.
Warning and Safety instructions Safety with children Children under 8 years of age must be kept away from the steam oven unless they are constantly supervised. Children aged 8 and older may only use the steam oven without supervision if they have been shown how to use it in a safe manner. Children must be able to understand and recognise the possible dangers caused by incorrect operation. Children must not be allowed to clean the steam oven unsupervised.
Warning and Safety instructions Technical safety Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Never use a damaged steam oven. It could be dangerous. Check it for visible signs of damage before using it. Reliable and safe operation of this steam oven can only be assured if it has been connected to the mains electricity supply.
Warning and Safety instructions Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts. If the plug is removed from the connection cable or if the cable is supplied without a plug, the appliance must be connected to the electrical supply by a suitably qualified electrician.
Warning and Safety instructions Correct use Danger of burning. The steam oven gets hot during operation. You could burn yourself on the oven compartment, accessories, food or steam. Use oven gloves when placing food in the oven or removing it and when working in a hot oven. When putting cooking containers into the oven or taking them out, take care not to spill the contents. Do not use the steam oven to heat up or bottle food in sealed jars and tins.
Warning and Safety instructions Do not immerse the water container in water, or clean it in a dishwasher. Connecting the water container into the appliance when wet could cause an electric shock. For reasons of hygiene and to prevent the build-up of moisture in the appliance, the water container should be emptied after each use. Danger of burning. There may be some residual hot water in the water container at the end of a cooking process.
Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this appliance. The steam could reach electrical components and cause a short circuit. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. The side runners can be removed (see “Cleaning and care” – “Cleaning the side runners”). Refit the side runners correctly.
Warning and Safety instructions Location advice The safety distance of 150 mm between the appliance door when closed and the front edge of the worktop/table top must be at least 150 mm.
Caring for the environment Disposal of the packing material Disposing of your old appliance The packaging is designed to protect the appliance from damage during transportation. The packaging materials used are selected from materials which are environmentally friendly for disposal and should be recycled. Electrical and electronic appliances often contain valuable materials. They also contain specific materials, compounds and components, which were essential for their correct function and safety.
Guide to the appliance Steam oven front view b c d a hlk j OK e f i hg m n a Control elements h Side runners with 4 shelf levels b Ventilation outlet i Steam inlet c Door seal j Floor heater element d Steam channel k Temperature sensor e Compartment for water container l Steam outlet f Water container with insert m Drip channel in the door g Water container connection point n Door release 15
Guide to the appliance Accessories supplied The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele (see “Optional accessories”). DGG 15 1 condensate tray for collecting excess moisture, can also be used as a cooking container. 325 x 265 x 40 mm (W x D x H) DGGL 1 2 perforated cooking containers Gross capacity 1.5 l Usable capacity 0.
Controls a Recessed On/Off button For switching the appliance on and off and accessing the descaling process b sensors For setting the temperature and cooking duration and for “scrolling” through options.
Controls Sensor controls The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see “Settings”). Display Display Meaning (flashing) Insufficient water or water container not present Numbers + °C Temperature Numbers + h Duration + number(s) The appliance needs to be descaled.
Description of functions Water container The maximum filling volume is 1.2 l and the minimum is 0.75 l. There are markings on the inside and outside of the water container. The upper marking must never be exceeded. Recommended temperature Temperature When to use 100 °C – Cooking all types of food – Reheating The water consumption depends on the type of food and the duration of cooking. The water may need to be topped up during cooking.
Description of functions Heating-up phase During the heating-up phase the oven compartment is heated to the set temperature. The display will show the temperature in the cooking compartment as it rises. The duration of the heating-up phase will depend on the quantity and the temperature of the food. In general the heating-up phase will last for approx. 7 minutes. The duration will be longer if you are cooking refrigerated or frozen food.
Before using for the first time Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the “After sales service” section of this booklet. Remove any protective wrapping and stickers. The appliance has undergone a function test in the factory. Residual water from this testing may have trickled back into the cabinet during transportation.
Before using for the first time Setting the water hardness level Setting the correct boiling point for water following a house move The steam oven is set to a hard water hardness level at the factory. It must be adjusted to the local water hardness level to ensure that it works correctly and to ensure that descaling is carried out at the correct interval. The harder the water is, the more frequently the steam oven needs to be descaled.
Operation Operating the steam oven Only use drinking water. Never use distilled or mineral water or other liquids. Fill the water container and push it into the appliance until it connects. If the water container is not inserted correctly, the steam oven will not heat up and after a short time will appear in the display (see “Problem solving guide”). Place the condensate tray on the lowest shelf level when using perforated containers. will appear in the display and will start flashing.
Operation Taking food out of the oven Cleaning the steam oven At the end of the cooking duration, a signal sounds and appears in the display. Remove the condensate tray and empty it. Risk of injury caused by hot surfaces and steam. Steam will escape when the door is opened. The oven compartment walls, food and accessories get very hot during cooking. Open the door carefully, then step back and wait until the steam has dissipated.
Operation Changing settings during a programme You can alter the temperature and cooking duration at any time during operation. Interrupting operation Operation is interrupted as soon as the door is opened. The heating will be switched off and the cooking duration will remain stored in the memory. Changing the temperature Risk of injury caused by hot sur- Touch OK briefly once. faces and steam. Steam will escape when the door is opened.
Operation Pre-heat Using pre-heat Your appliance has a pre-heating function. This heats the oven interior to approx. 40 °C. The heating-up time is then shorter as the oven interior is preheated and therefore the cooking process takes less time. Switch the steam oven on. The appliance is delivered with this function deactivated. If you wish to use it you will need to alter the setting (see “Settings”).
General notes This section contains general information. You will find more detailed information about particular foods and how to cook them in the other sections. The advantages of cooking with steam Almost all vitamins and minerals are retained as the food is not immersed in water. Cooking with steam also retains the true taste of the food better than conventional cooking. We therefore recommend seasoning the food after it has been cooked. Food also retains its fresh, original colour.
General notes Shelf level Duration You can select any shelf level. You can also cook on several levels at the same time. This will not alter the cooking duration. In general, the cooking durations for cooking with steam are the same as for cooking food in a saucepan. More information about any factors which may affect the cooking duration is given in the relevant sections. Always insert cooking containers and the rack between the rails of the side runners so that they cannot tip.
Steam cooking Vegetables Fresh Prepare fresh vegetables in the usual way, i.e. wash, clean and cut them up. Frozen food Frozen vegetables do not need to be defrosted beforehand, unless they have been frozen together in a block. Frozen and fresh vegetables which take the same length of time to cook can be cooked together. If vegetables have frozen together in clumps, break these up before cooking with steam. Follow the manufacturer’s instructions on the packaging regarding cooking duration.
Steam cooking The durations given in the chart are guidelines for fresh vegetables. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter duration it can be put back in the oven and cooked for longer.
Steam cooking Vegetables [min] Pumpkin, diced 2–4 Corn on the cob 30–35 Chard, chopped 2–3 Peppers, diced / cut into strips New potatoes, firm 2 30–32 Mushrooms 2 Leeks, sliced 4–5 Leeks, halved lengthwise 6 Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57 Red cabbage, chopped 23–26 Black salsify, whole 9–10 Celeriac, cut into batons 6–7 Green asparagus 7 White asparagus 9–10 Main crop carrots, chopped Spinach Spring cabbage, chop
Steam cooking Meat Fresh Prepare the meat in the usual way. Frozen food Meat should be thoroughly defrosted before cooking in the steam oven (see “Special applications” – “Defrost”). Preparation For meat which needs to be seared before being cooked, e.g. for a stew, sear the meat in a pan on the hob first. Duration The cooking duration depends on the thickness and the texture of the meat, and not on the weight. The thicker the piece of meat, the longer the cooking duration.
Steam cooking The durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer.
Steam cooking Sausages Fish Settings Fresh Temperature: 90 °C Duration: see chart Prepare fresh fish in the usual way, i.e. clean, gut and fillet. Sausages [min] Frankfurters 6–8 Bologna sausages 6–8 Veal sausages 6–8 Duration Frozen food Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning. Depending on the thickness of the fish, 2 - 5 minutes should be enough.
Steam cooking Temperature Tips 85 °C – 90 °C For gently cooking delicate types of fish, such as sole. – Adding herbs and spices, such as dill, will help bring out the full flavour of the fish. 100 °C For cooking firmer types of fish, e.g. cod and salmon. Also for cooking fish in sauce or stock. – Cook large fish in the swimming position. To help maintain the shape of the fish, place a small cup or similar upside down in the cooking container, and arrange the fish bellyside down over the cup.
Steam cooking The cooking durations given in the chart are guidelines for fresh fish. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter duration it can be put back in the oven and cooked for longer. [°C] [min] Eel 100 5–7 Perch fillet 100 8–10 Seabream fillet 85 3 Trout, 250 g 90 10–13 Halibut fillet 85 4–6 Cod fillet 100 6 Carp, 1.
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart. When cooking shellfish in sauce or stock, we recommend that you increase the cooking duration quoted by a few minutes.
Steam cooking Mussels Fresh food Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. Frozen food Defrost frozen mussels before cooking. Duration The longer mussels are cooked, the tougher they become.
Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid during the cooking process and so none of the nutrients are lost. Settings Temperature: 100 °C Duration: see chart Ratio Rice : Liquid [min] Basmati rice 1 : 1.5 15 Parboiled rice 1 : 1.5 23–25 Pudding rice 1 : 2.5 30 Risotto rice 1 : 2.5 18–19 Brown rice 1 : 1.5 26–29 Wild rice 1 : 1.
Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh food Fresh pasta, such as the kind you can buy from the supermarket chilled counter, does not need to absorb water. Cook fresh pasta in a greased perforated container.
Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as otherwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container.
Steam cooking Grain Grain swells during cooking and needs to be cooked in liquid. The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings Temperature: 100 °C Duration: see chart Ratio Grain : Liquid [min] Amaranth 1 : 1.5 15–17 Bulgur 1 : 1.5 9 Green spelt, whole 1:1 18–20 Green spelt, cracked 1:1 7 Oats, whole 1:1 18 Oats, cracked 1:1 7 1 : 1.5 10 Polenta 1:3 10 Quinoa 1 : 1.
Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety.
Steam cooking Unsoaked Ratio Pulses : Liquid [min] Kidney beans 1:3 130–140 Adzuki beans 1:3 95–105 Black beans 1:3 100–120 Pinto beans 1:3 115–135 Haricot beans 1:3 80–90 Brown lentils 1:2 13–14 Red lentils 1:2 7 Yellow split peas 1:3 110–130 Green split peas 1:3 60–70 Beans Lentils Peas Duration 44
Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. When using a solid container for making egg dishes such as scrambled eggs, remember to grease it first.
Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Tip: You can use the juice which has collected in the solid container to make a glaze for a fruit flan.
Steam cooking Menu cooking (cooking whole meals) You can use the steam oven to cook a whole meal containing types of food which have different cooking durations, e.g. fish fillet with rice and broccoli. Each dish is placed in the oven at different times so that they are all ready at the same time. Shelf level When cooking fish or food with a distinctive colour (e.g.
Steam cooking Cooking a whole meal Place the rice in the oven first. Set the first cooking duration: 14 minutes. After 14 minutes, place the fish in the steam oven. Set the second cooking duration: 2 minutes. After 2 minutes, place the broccoli in the steam oven. Set the third cooking duration: 4 minutes.
Special applications Reheat Tips The steam oven is very effective at reheating food gently, without drying it out or cooking it further. The food will reheat evenly and does not need to be stirred during the reheating process. – Do not reheat large items, such as a joint of roast meat, whole. Divide it into portions and reheat these as plated meals. You can reheat individual dishes or plated meals which have been prepared previously (e.g. meat, vegetables and potatoes).
Special applications Food * [min] Vegetables Carrots Cauliflower Kohlrabi Beans 6–7 Side dishes Pasta Rice 3–4 Potatoes, halved lengthways 12–14 Dumplings 15–17 Meat and poultry Sliced meat, 1.
Special applications Food * [min] Stew 4–5 Duration * These times apply to food heated on a plate and covered with a plate.
Special applications Defrost It is much quicker to defrost food in the steam oven than at room temperature. Risk of infection from bacteria. Bacteria such as salmonella can cause life-threatening food poisoning. It is particularly important to observe food hygiene rules when defrosting fish and meat, and in particular when defrosting poultry. Do not use the liquid produced during defrosting. Process the food as required as soon as it has been defrosted.
Special applications Quantity [°C] [min] [min] Sliced cheese 125 g 60 15 10 Quark 250 g 60 20–25 10–15 Cream 250 g 60 20–25 10–15 Soft cheese 100 g 60 15 10–15 Apple sauce 250 g 60 20–25 10–15 Apple chunks 250 g 60 20–25 10–15 Apricots 500 g 60 25–28 15–20 Strawberries 300 g 60 8–10 10–12 Raspberries/redcurrants/ blackcurrants 300 g 60 8 10–12 Cherries 150 g 60 15 10–15 Peaches 500 g 60 25–28 15–20 Plums 250 g 60 20–25 10–15 Gooseberries
Special applications Quantity [°C] [min] [min] 500 g 60 30–40 10–15 1000 g 60 50–60 10–15 Liver 250 g 60 20–25 10–15 Saddle of hare 500 g 50 30–40 10–15 Saddle of venison 1000 g 50 40–50 10–15 Cutlets/chops/sausages 800 g 60 25–35 15–20 Chicken 1000 g 60 40 15–20 Chicken thighs 150 g 60 20–25 10–15 Chicken escalopes 500 g 60 25–30 10–15 Turkey legs 500 g 60 40–45 10–15 – 60 10–12 10–15 400 g 60 15 10–15 – 60 30 2 Rye bread, sliced 250 g
Special applications Bottling Fill volume Only use unblemished, fresh produce which is in good condition for bottling. Fill the glass jars with produce up to a maximum of 3 cm below the rim. Do not pack it down as this will damage the cell walls of the produce. Tap the jar gently onto a cloth to help distribute the contents evenly. Fill the jars with liquid. The produce must be completely covered. Glass jars Use clean glass jars and accessories and check them for any defects.
Special applications Bottling food Push the condensate tray in on the lowest shelf level with a perforated container above it. Place the jars in a perforated container. The jars must not touch each other.
Special applications Extracting juice with steam Extracting juice from fruit This appliance is ideal for extracting juice from soft, firm and hard fruit. Put the prepared fruit into a perforated cooking container. It is best to use overripe fruit, as the riper the fruit, the greater the quantity of juice produced. Very ripe fruit will also produce a more intense flavour. Place a solid container or the condensate tray underneath to catch the juice.
Special applications Make yoghurt To make yoghurt, you will need either fresh live yoghurt or yoghurt culture, obtainable from health food shops. Use natural yoghurt with live culture and without additives. Heat-treated yoghurt is not suitable. The yoghurt must be fresh (short storage time). You can use either unchilled long-life milk or fresh milk. Long-life milk can be used as it is – no further preparation is required.
Special applications Prove dough Dissolve gelatine Prepare the dough according to the recipe. Soften gelatine leaves by leaving them in a bowl of cold water for 5 minutes. The gelatine leaves have to be fully covered with water. Remove the gelatine leaves from the bowl and squeeze them out. Empty the bowl. Place the squeezed gelatine leaves back in the bowl. Cover the bowl and place in a perforated container.
Special applications Melt chocolate Skinning vegetables and fruit You can use the steam oven for melting any type of chocolate. Cut a cross in the top of tomatoes, nectarines, etc. This will allow the skin to be removed more easily. Break the chocolate into small pieces. Place chocolate cake covering in a perforated cooking container, leaving it in its packaging. Place large quantities in a solid cooking container and small quantities in a cup or a bowl.
Special applications Apple storage Blanching You can treat homegrown apples in the steam oven to increase the length of time for which you can store them. Once treated, the apples will keep for 5 to 6 months when stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not for other types of fruit. Blanch vegetables before freezing them. Blanching helps maintain the quality of the produce when it is frozen.
Special applications Sweat onions Cook bacon Sweating means cooking the onions in their own juices, with the addition of a little fat if necessary. The bacon does not brown. Cut the onions up into small pieces and place them in a solid cooking container with a little butter. Cover the container with a lid or with foil that is temperature resistant up to 100 °C and to steam. Settings Temperature: 100 °C Duration: 4 minutes 62 Place the bacon (diced or rashers) in a solid cooking container.
Special applications Disinfect items Heating damp flannels The steam oven can be used to disinfect baby bottles and other containers so that at the end of the programme they are as germ free as they would have been had they been boiled. Check beforehand that all parts, teats etc. are declared by the manufacturer to be heat resistant to 100 °C and also that they can withstand hot steam. Moisten the flannels and then roll them up. Dismantle, clean and thoroughly rinse baby bottles.
Special applications Making eierstich Mix 6 eggs with 375 ml milk (do not beat into a foam). Season the egg and milk mixture and pour into a solid cooking container greased with a little butter.
Settings Your steam oven is supplied with a number of standard default settings. The standard settings listed in the chart can be altered. To change and save settings With the appliance switched off: Press and hold the On/Off button. Whilst pressing the On/Off button, touch the sensor once briefly when the display lights up. P1 will appear in the display. Touch the or sensor repeatedly until the programme you want appears highlighted in the display. Confirm with OK.
Settings The factory setting is shown in bold. Programme P1 P2 P3 P4 P5 P6 P7 66 Status Available settings S0 Demo mode Buzzer volume Water hardness Temperature Pre-heat Keypad tone S1 Factory default settings reinstated S0 Off, the steam oven heats up S1 On, the steam oven does not heat up S1 Very quiet S2 Quiet S3 Medium S4 Loud S1 Soft (< 1.5 mmol/l, < 8.4 °dH) S2 Medium (1.5 - 2.5 mmol/l, 8.4–14 °dH) S3 – S4 Hard (> 2.
Note for test institutes Test food in accordance with EN 60350-1 (Steam cooking function) Test food Cooking container 1 2 [°C] [min] max. Any 100 3 300 Any 100 3 100 4 Quantity [g] Steam replenishment Broccoli (8.1) 1x DGGL 1 Steam distribution Broccoli (8.2) 1x DGGL 1 Performance at maximum capacity Peas (8.3) 3x DGGL 1 2.
Cleaning and care Risk of injury caused by hot surfaces. The steam oven gets hot during operation. You could burn yourself on the oven compartment, side runners or accessories. Allow the oven compartment, side runners and accessories to cool before cleaning. Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the steam oven.
Cleaning and care Unsuitable cleaning agents To avoid damaging the surfaces of your appliance, do not use: Cleaning the steam oven front and casing – Cleaning agents containing soda, ammonia, acids or chlorides Clean the front and casing with a clean sponge and a solution of warm water and washing-up liquid. – Cleaning agents containing descaling agents After cleaning, wipe the front and casing dry using a soft cloth. – Abrasive cleaning agents, e.g.
Cleaning and care Cleaning the oven compartment If something gets caught behind the seals around the steam inlet and outlet, the seals could get pushed behind the back panel by mistake. Make sure that nothing gets caught behind the seals when cleaning the back of the oven compartment. The oven compartment, the door seal, the inside of the door and the drip channel should be cleaned and dried after each use.
Cleaning and care Cleaning the side runners The side runners are suitable for cleaning in a dishwasher. If the side runners are not correctly inserted, there is no anti-tip protection. Insert the side runners correctly. Pull the runners off as shown. The side runners can be cleaned in the dishwasher or by hand with a solution of warm water and a little washing-up liquid applied with a clean sponge. Push the side runners firmly back in after cleaning.
Cleaning and care Emptying and drying the water container Risk of damage due to ingress of water. The water container’s heating element can become damaged if it is exposed to water. Do not clean the water container or the insert in the dishwasher and do not immerse the water container in water. For reasons of hygiene and to prevent the build-up of moisture in the appliance, the water container should be emptied after each use. Do not use scouring pads or hard brushes.
Cleaning and care Lubricating the coupling seal Coupling seals can be ordered from the Miele Customer Service Department (see the end of this booklet for contact details). Only use the silicone grease supplied. On no account must margarine, oil or any other domestic grease or fat be used, as these can cause the seal to swell.
Cleaning and care Descaling the water container We recommend using Miele descaling tablets (see “optional accessories”). These have been specially developed for use with Miele appliances to optimise the descaling process. Alternatively you can use a proprietary citric acid based descaling agent. Do not spill descaling agent onto metal surfaces. This can cause marks to appear. However, should any descaling agent get onto these surfaces, wipe it away immediately.
Cleaning and care Remove the water container and take the insert out. Empty the water container. Rinse the water container and the insert thoroughly. Fill the water container with 1 l of fresh tap water and refit the insert. Push the water container into the appliance until it connects. The flashing symbol will go out and the symbol will start flashing. Confirm with OK. The colon will flash and the symbol will now light up constantly in the display. Descaling will continue.
Problem solving guide Many malfunctions and faults that can occur in daily operation can be easily remedied. Time and money will be saved because a service call will not be needed. The following guide may help you to find the reason for a malfunction or a fault, and to correct it. Problem Cause and remedy You cannot switch the appliance on. The fuse has tripped. Reset the trip switch in the fuse box or replace the fuse in the plug (see data plate for minimum fuse rating).
Problem solving guide Problem Cause and remedy The fan can still be heard after the appliance has been switched off. The fan is still running. The appliance is fitted with a fan which removes steam from the oven. The fan will continue to run for a while after the appliance has been switched off. It will switch itself off automatically after a while. The water container has The coupling seal in the water container has become become harder to put stiff.
Problem solving guide Problem Cause and remedy The heating-up phase lasts an unusually long time. The water container has a lot of limescale build-up in it because the appliance was not set correctly for the hardness of the local water supply. Set the correct water hardness level for your water supply (see “Settings”). Descale the appliance (see “Cleaning and care” – ”Descaling”). If the water hardness level was in fact set correctly or the problem occurs again, contact Miele Service.
Optional accessories Miele offer a comprehensive range of useful accessories as well as cleaning and conditioning products for your Miele appliances. These products can be ordered through the Miele Webshop. They can also be ordered from Miele (see end of this booklet for contact details) or from your Miele dealer. Cooking containers There is a wide range of perforated and solid cooking containers available in different sizes: DGGL 1 Perforated cooking container Gross capacity 1.5 l Usable capacity 0.
Optional accessories DGGL 4 DGGL 8 Perforated cooking container Gross capacity 4.0 l Usable capacity 3.1 l 325 x 265 x 65 mm (W x D x H) Perforated cooking container Gross capacity 2.0 l Usable capacity 1.7 l 325 x 265 x 40 mm (W x D x H) DGGL 5 Lid for cooking containers DGD 1/3 Perforated cooking container Gross capacity 2.5 l Usable capacity 2.0 l 325 x 175 x 65 mm (W x D x H) Lid for 325 x 175 mm cooking containers DGGL 6 DGD 1/2 Perforated cooking container Gross capacity 4.
Optional accessories Cleaning and care products Miscellaneous Descaling tablets (Qty 6) DGG 15 For descaling the appliance Condensate tray for catching excess moisture, can also be used as a cooking container. 325 x 265 x 40 mm (W x D x H) Microfibre cloth Multi-purpose casserole dish Removes finger marks and light soiling Silicone grease Die-cast aluminium casserole dish with non-stick surface and stainless steel lid.
Technical data This appliance is supplied with a mains cable and moulded plug ready for connection to a single phase supply. Voltage and frequency: 230 V, 50 Hz Connected load: 2.2 kW Weight: 19.
After sales service Contact in case of malfunction In the event of any faults which you cannot remedy yourself, please contact your Miele Dealer or Miele Service. Contact information for Miele Service can be found at the end of this document. Please note that telephone calls may be monitored and recorded for training purposes and that a call-out charge will be applied to service visits where the problem could have been resolved as described in this booklet.
United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: info@miele.co.uk Australia Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 1 Gilbert Park Drive Knoxfield, VIC 3180 Tel: 1300 464 353 Internet: www.miele.com.au China Mainland Miele Electrical Appliances Co., Ltd. 1-3 Floor, No. 82 Shi Men Yi Road Jing' an District 200040 Shanghai, PRC Tel: +86 21 6157 3500 Fax: +86 21 6157 3511 E-mail: info@miele.
DG 6001 en-GB M.-Nr.
