Operating and installation instructions Ceramic hobs with induction CS 1212-1 CS 1221-1 CS 1222 To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr.
Contents Guide to the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 CS 1212-1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 CS 1221-1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 CS 1222 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Display . . .
Contents Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40 Safety instructions for installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 Appliance and building-in dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 CS 1212-1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46 CS 1222 / CS 1221-1 . . . . . . . . . . . . . . . .
Guide to the appliance CS 1212-1 a Cooking zone with twin booster (BI/II) Cooking zone controls: b Cooking zone with single booster (Bl) f Rear c Display g Front d Cooking zone symbols e Indicators Indicators l In-operation indicator m Booster indicator n Residual heat indicator 4
Guide to the appliance CS 1221-1 a Cooking zone with twin booster (BI/II) Indicators b Display c Indicators d Control l In-operation indicator m Booster indicator n Residual heat indicator 5
Guide to the appliance CS 1222 a Extended cooking zone with Twinbooster (B I/II) b Cooking zone with single booster (Bl) Cooking zone controls: g Front h Rear c Display d Cooking zone symbols e Indicators Indicators l In-operation indicator m Booster indicator n Residual heat indicator 6
Guide to the appliance Display ß = No pan on cooking zone or pan unsuitable A = Auto heat-up I = Booster I II = Booster II (only for cooking zones with twin boosters) L = Safety lock (see "Safety features") Cooking zones Cooking zone CS 1212-1 minimum to maximum C in cm* Rating in watts for 230 V** Front 10 - 16 normal: with booster: 1400 2200 Rear 16 - 23 normal: with Booster I: with Booster II: 2300 3000 3700 Total: 3700 CS 1221-1 minimum to maximum C in cm* 18 - 28 Rating in watts
Guide to the appliance Cooking zone CS 1222 minimum to maximum C in cm* Rating in watts for 230 V** Front 10 - 16 normal: with booster: 1400 2200 Rear 14 - 20 / normal: with Booster I: with Booster II: normal: with Booster I: with Booster II: 1850 2500 3000 2300 3000 3700 Total: 3700 20 x 30 * Pans of any diameter within the given range may be used. ** The wattage quoted may vary depending on the size and material of the pans used.
Warning and Safety instructions This appliance complies with current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before installation and before using it for the first time. They contain important notes on installation, safety, use and maintenance. Keep these instructions in a safe place and ensure that new users are familiar with the content.
Warning and Safety instructions Correct application ~ This appliance is not designed for commercial use. It is intended for use in domestic households and in similar working and residential environments such as: – Shops – Offices and showrooms and by residents in establishments such as: – Hostels and guest houses. ~ The appliance is intended for domestic use only to cook food and keep it warm. Any other use is not supported by the manufacturer and could be dangerous.
Warning and Safety instructions Safety with children ~ Activate the safety lock to ensure that children cannot switch on the appliance inadvertently. ~ This appliance is not a toy! To prevent the risk of injury, do not let children play with the appliance or its controls. ~ Children under 8 years of age must be kept away from the hob unless they are constantly supervised.
Warning and Safety instructions ~ Keep all pans out of reach of children. Turn pan handles inwards away from the edge of the hob. Danger of burning or scalding. Special hob guards are available from good retail outlets. ~ Packaging, e.g. cling film, polystyrene and plastic wrappings, must be kept out of the reach of babies and young children. Danger of suffocation. Dispose of or recycle all packaging safely as soon as possible.
Warning and Safety instructions ~ Before connecting the appliance, make sure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. Consult a qualified electrician if in any doubt. ~ For safety reasons, this appliance may only be used after it has been built in. ~ Do not open the casing of the appliance.
Warning and Safety instructions ~ While the appliance is under guarantee, repairs should only be undertaken by a service technician authorised by Miele. Otherwise the guarantee is invalidated. ~ Faulty components must only be replaced by genuine Miele original spare parts. The manufacturer can only guarantee the safety of the appliance when Miele replacement parts are used.
Warning and Safety instructions ~ This appliance may be connected via a fused plug and switched socket. If you wish to connect it to an isolator switch, or if the appliance is supplied without a plug, it must be installed and connected by a suitably qualified and competent person in strict accordance with current local and national safety regulations. Miele cannot be held liable for damage caused by incorrect installation or connection.
Warning and Safety instructions ~ The appliance gets hot when in use and remains hot for quite a while after being switched off. There is a danger of burning until the residual heat indicators go out. ~ Do not leave the appliance unattended whilst it is in use. Pans that have boiled dry can cause damage to the ceramic surface for which Miele cannot be held liable. Boiling fat or oil could ignite and cause a fire. ~ If oil or fat does catch fire, do not attempt to put out the flames with water.
Warning and Safety instructions ~ Do not use the appliance as a resting place for anything else. Take particular care never to place cutlery or other metal objects on the appliance. When the appliance is switched on either deliberately or by mistake, or when there is residual heat present, there is the risk of metal objects heating up, with a danger of burning. Depending on the material, other objects left on the hob could also melt or catch fire.
Warning and Safety instructions ~ Do not use pots and pans on the ceramic hob with bases with pronounced edges or ridges, e.g. cast iron pans. These could scratch or scour the hob surface permanently. ~ Never heat an empty pan unless the manufacturer of the pan expressly states that you can do so. Because induction heating works extremely quickly the base of the pan could heat up to the temperature at which oil or fat self-ignites within a very short time. ~ Keep the hob clean.
Warning and Safety instructions ~ Do not allow either solid or liquid sugar, or pieces of plastic or aluminium foil to get onto the cooking zones when they are hot. If this should occur, switch off the appliance, and carefully scrape off all the sugar, plastic or aluminium residues from the hob whilst they are still hot, using a shielded scraper blade. Take care not to burn yourself.
Warning and Safety instructions ~ Spray canisters, aerosols and other inflammable substances should not be stored in a drawer under the hob. Cutlery inserts must be heat-resistant. ~ Metal utensils stored in a drawer under the hob can become hot if the induction hob is used intensively for a long time. ~ Always ensure that food is sufficiently cooked or reheated. Some foods may contain micro-organisms which are only destroyed by thorough cooking at a sufficiently high temperature for long enough.
Warning and Safety instructions Miele cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.
Caring for the environment Disposal of the packing material The transport and protective packing has been selected from materials which are environmentally friendly for disposal, and should be recycled. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of babies and young children. Danger of suffocation.
Before using for the first time Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the "After sales service, data plate" section of this booklet. Cleaning for the first time ^ Remove any protective wrapping and adhesive labels. ^ Before using for the first time, clean the appliance with a damp cloth only and then wipe dry.
Induction The induction principle An induction coil is located under each cooking zone. When a cooking zone is switched on, this coil creates a magnetic field which impacts directly on the base of the pan and heats it up. The cooking zone itself is heated up indirectly by the heat given off by the pan. An induction cooking zone only works when a ferromagnetic pan is placed on it (see "Pans"). Induction automatically recognises the size of the pan, i.e.
Induction Noises When using an induction cooking zone, the following noises can occur in the pan, depending on what it is made of and how it has been constructed. – On the higher power settings, it might buzz. This will decrease or cease altogether when the power setting is reduced. The appliance has a cooling fan to help extend the life of the electronics. When the hob is being used intensively, this will come on and you will hear a whirring sound.
Induction Pans Suitable pans include: – stainless steel pans with a magnetic base – enamelled steel pans – cast iron pans Unsuitable pans: – stainless steel pans without a magnetic base – aluminium and copper pans – glass, ceramic or earthenware pots and pans To test whether a pot or pan is suitable for use on an induction hob, hold a magnet to the base of the pan. If the magnet sticks, the pan is suitable.
Operation Switching on and off Residual heat indicator Each cooking zone is switched on by turning the control clockwise a to the power setting required, and is switched off by turning the control anticlockwise b to "0". The residual heat indicator remains on until the induction hob is cool enough to touch. Do not touch or place any heat sensitive objects on the hob while the residual heat display is still on. Danger of burning and fire. Do not turn the control to "0" by turning it past BI or BI/II.
Operation Settings Cooking process Keeping warm Melting butter Dissolving gelatine Settings* ( 1-2 Making milk puddings 2 Warming small quantities of liquid Cooking rice Defrosting frozen vegetables Cooking pulses 3 Warming liquid and semi-solid foods Making omelettes and lightly frying eggs Steaming fruit Cooking dumplings 4 Steaming vegetables, fish Defrosting and reheating frozen food 5 Bringing large quantities of food to the boil, e.g. casseroles Thickening custard and sauces, e.g.
Operation Auto heat-up Activating Auto heat-up Continued cooking setting Heat-up time in minutes and seconds (approx.) ^ Turn the control anticlockwise as far as it will go and hold in that position until A appears in the display. 1 0 : 15 2 0 : 15 3 0 : 25 4 0 : 50 If you hold the control for too long, L will appear in the display which means that the lock has been activated (see "Safety features Safety lock").
Operation Booster function The cooking zones are equipped with Single (l) or Twin Boosters (I/II) (see "Guide to the appliance"). When activated, the power is boosted so that large quantities can be heated quickly, e.g. boiling water for cooking pasta. When Booster l or Booster ll is activated, the cooking zones will operate with extra power for 10 minutes. The booster function cannot be used with two cooking zones at the same time.
Operation To activate Booster l To deactivate the Booster function ^ Turn the control past power setting 9 to BI or BI/II, and then back to 9. The Booster function can be cancelled early. I will appear in the display for the cooking zone and the B booster indicator will light up. ^ Keep turning the control past power setting 9 to BI or BI/II and back to 9 until the I or II symbol in the display goes out; or reduce the power setting.
Operation Keeping warm Useful tips Each cooking zone has a keeping warm function. Only use pans for keeping food warm. Cover the pan with a lid. If the keeping warm function has been activated, the cooking zone will switch off automatically after a maximum of 2 hours. You do not have to stir food while it is being kept warm. This function is for keeping food that has just been cooked warm, i.e. food that is still hot. It is not for reheating food that has gone cold.
Tips on saving energy – Use a pan lid whenever possible to minimise heat loss. uncovered covered – Select a smaller pan when cooking small quantities. A smaller pan uses less energy than a larger pan with very little in it. – Cook with as little water as possible. – Once food has come to the boil or the pan is hot for frying, reduce the heat to a lower setting. – Cooking times are greatly reduced when using a pressure cooker.
Safety features Safety lock Safety switch-off Keep children away from the hob for their own safety. Your appliance is equipped with a safety lock to prevent the hob and cooking zones being switched on. Your hob is fitted with a safety switch-off feature in case you forget to switch it off yourself. The safety lock can only be activated when the cooking zones are switched off.
Safety features Overheating protection All the induction coils and the cooling element for the electronics are fitted with an overheating protection mechanism. To prevent the induction coils and cooling element from overheating, the overheating protection mechanism works on the affected cooking zone or on the entire hob in the following ways: – If the booster function is being used, this will be deactivated.
Cleaning and care Miele offer a range of branded cleaning and conditioning agents for your hob. See "Optional accessories". ,Under no circumstances use a steam cleaning appliance to clean this appliance. The steam could reach the electrical components and cause a short circuit. The appliance should be cleaned after each use. Let it cool down to room temperature. To avoid water marks and limescale deposits use a soft cloth to dry surfaces that have been cleaned with water.
Cleaning and care Ceramic surfaces Do not use washing-up liquid to clean the ceramic surface. Washing-up liquid will not remove all soiling and deposits. It will form an invisible coating which will cause permanent discolouration of the ceramic surface. Clean the hob regularly with a suitable ceramic hob cleaner. Wipe all coarse soiling off using a damp cloth. Stubborn soiling may need to be removed with a shielded scraper blade.
Problem solving guide ,Installation work and repairs to electrical appliances must only be carried out by a suitably qualified and competent person in strict accordance with current local and national safety regulations (BS 7671 in the UK). Repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. What to do if ... ... the cooking zones do not heat up. Check whether the mains fuse has tripped. If it has, reset the trip switch.
Problem solving guide ... after the cooking zone has been switched on for a few seconds L appears in the display. The safety lock has been activated (see "Safety lock"). ... H appears in one of the cooking zone displays. The overheating protection mechanism has been triggered (see "Overheating protection"). ... F 47 and F 48 flash alternately in the displays. The fan is either blocked or faulty. Make sure it has not been blocked by something like a fork. Remove the cause of the blockage.
Optional accessories Miele offer a comprehensive range of useful accessories as well as cleaning and conditioning products for your appliance. These products can be ordered online: or from Miele (see back cover for contact details) Ceramic and stainless steel hob cleaner 250 ml Removes heavy soiling, limescale deposits and aluminium residues Stainless steel conditioning agent 250 ml Removes water marks, flecks and finger prints. Helps keep the appliance looking good for longer.
Safety instructions for installation The appliance must only be installed and connected to the electricity supply by a suitably qualified and competent person in strict accordance with current national and local safety regulations. Fit the wall units and extractor hood before fitting the hob to avoid damaging the appliance. ~ The veneer or laminate coatings of worktops (or adjacent kitchen units) must be treated with 100 °C heat-resistant adhesive which will not dissolve or distort.
Safety instructions for installation Safety distance above the appliance A minimum safety distance must be maintained between the appliance and the cooker hood above it. See the cooker hood manufacturer's operating and installation instructions for details. If the manufacturer's instructions are not available for the cooker hood, a minimum safety distance of at least 760 mm must be maintained. For any flammable objects, e.g. utensil rails, wall units etc.
Safety instructions for installation Safety distances to the sides of the appliance Ideally the appliance should be installed with plenty of space on either side. There may be a wall at the rear and a tall unit or wall at one side. On the other side, however, no unit or divider should stand higher than the built-in appliance (see illustrations).
Safety instructions for installation Safety distances underneath the hob Interim shelf To ensure sufficient ventilation to the hob, a minimum gap must be left between the underside of the hob and any oven, interim shelf or drawer. It is not necessary to fit an interim shelf underneath the hob, but one may be fitted if you wish. The minimum gap between the underside of the hob and – the top of an oven is 15 mm. – the top of an interim shelf is 15 mm. – the base of a drawer must be 75 mm.
Safety instructions for installation Safety distance when installing the appliance near a wall with additional niche cladding A minimum safety distance must be maintained between the worktop cut-out and any niche cladding to protect it from heat damage. If the niche cladding is made from a combustible material (e. g. wood) a minimum safety distance e of 50 mm must be maintained between the cut-out and the cladding. If the niche cladding is made from a non-combustible material (e. g.
Appliance and building-in dimensions CS 1212-1 a Spring clamps b Front c Casing depth d Casing depth including mains connection box with mains connection cable, L = 2000 mm 46
Appliance and building-in dimensions CS 1222 / CS 1221-1 a Spring clamps b Front c Casing depth d Casing depth including mains connection box with mains connection cable, L = 2000 mm 47
Preparing the worktop ^ Make the worktop cut-out for one or more appliances as applicable. Remember to maintain a minimum safety distance from the back wall, as well as from any tall unit or side wall to the right or left of the appliance. See "Safety instructions for installation". ^ Seal the cut surfaces with a suitable heat-resistant sealant to avoid swelling caused by moisture. Make sure that sealant does not come in contact with the top of the worktop.
Installation of several appliances When installing two or more appliances next to each other a spacer bar b must be used between each one. See "Fixing the spring clamps and spacer bars". Worktop cut-out - two appliances Worktop cut-out - three appliances To calculate the cut-out width (D) required: Add up the widths of each appliance (e.g.
Installation of several appliances a Spring clamps b Spacer bars c Gap between spacer bar and worktop d Sealing strip The illustration shows a worktop cut-out with spring clamps a and spacer bars b for 3 appliances. An additional spacer bar is required for each additional appliance. The position for securing each additional spacer bar will depend on the width of appliance B (288 mm / 380 mm / 576 mm).
Fixing the spring clamps and spacer bars Wooden worktops ^ Position the spring clamps supplied a and spacer bars b on the top edge of the cut-out in the positions marked. ^ Secure the spring clamps and spacer bars with the 3.5 x 25 mm screws supplied.
Fixing the spring clamps and spacer bars Granite and marble worktops The screws are not required for granite or marble worktops. ^ Apply silcone to the side edges and the lower edges of the spring clamps a and spacer bars b. ^ Position and secure the spring clamps a and spacer bars b using strong, double-sided adhesive tape c. 52 ^ Then fill gap e between the spacer bars and the worktop with silicone from the tube supplied.
Installing the appliance(s) ^ Feed the connection cable down through the cut-out. ^ Starting at the front, position the next appliance in the worktop cut-out. ^ Starting at the front, position the appliance in the worktop cut-out. ^ Connect each appliance to the mains (see "Electrical connection"). ^ Using both hands, press down evenly on the sides of the appliance until it clicks into position. When doing this make sure that the seal under the appliance sits flush with the worktop on all sides.
General installation tips Tiled worktop Do not use any sealant unless expressly instructed to do so. The sealing strip under the edge of the top part of the appliance provides a sufficient seal for the worktop. Do not use sealant between the frame of the top part of the appliance and the worktop. This could cause difficulties if the appliance ever needs to be taken out for servicing and possibly result in damage to the frame or the worktop.
Electrical connection All electrical work should be carried out by a suitably qualified and competent person in strict accordance with current local and national safety regulations (BS 7671 in the UK). Connection should be made via a fused plug and switched socket or a double pole fused spur connection unit, or a suitable isolator (as appropriate) which complies with national and local safety regulations and the on/off switch should be easily accessible after the appliance has been built in.
Electrical connection Important The electrical safety of this appliance can only be guaranteed when continuity is complete between the appliance and an effective earthing system, which complies with local and national regulations. It is most important that this basic safety requirement is present and tested regularly and if there is any doubt the electrical wiring in the home should be inspected by a qualified electrician.
After sales service, data plate, guarantee In the event of any faults which you cannot remedy yourself, or if the appliance is under guarantee, please contact: – Your Miele dealer, or – the Miele Service Department (see back cover for address). Please note that telephone calls may be monitored and recorded to improve our service. When contacting Miele, please quote the model and serial number of your appliance which are given on the data plate. N.B.
Alteration rights reserved/ 2911 M.-Nr.