Operating Instructions
Table Of Contents
- Contents
- IMPORTANT SAFETY INSTRUCTIONS
- Machine description
- Controls and indicators
- Operation
- Miele@home
- Before first use
- Filling the water tank
- Filling the coffee bean container
- Switching on and off
- Cup heating
- Adjusting the coffee dispensers to the cup height
- Preparing beverages
- Expert Mode
- Grinder setting
- Parameters
- Profiles
- MobileStart
- Settings
- Cleaning and care
- Overview of cleaning intervals
- Clean by hand or in dishwasher
- Unsuitable cleaning agents
- Drip tray and grounds container
- Cleaning the drip tray cover
- Water container
- Removing and cleaning the water container filter
- Dismantling and cleaning the main dispenser
- Cleaning the steam jet
- Cleaning the milk pipework and rinse valve
- Cleaning the milk siphon
- Cleaning the milk flask
- Bean container and ground coffee chute
- Cleaning the casing
- Accessing the Maintenance menu
- _
- Rinsing the milk pipework
- Cleaning the milk pipework (maintenance program)
- Degreasing the brew unit and cleaning the interior
- Descaling the appliance
- Frequently Asked Questions
- Transport
- Service and warranty
- Accessories
- Saving energy
- Electrical connection
- Installation
- Appliance dimensions
- Technical data
Preparing beverages
31
Danger of burning and scalding
at the dispensers.
The liquids and steam dispensed are
very hot and can cause scalding.
Keep away from the area underneath
the dispensers when hot liquids and
steam are being dispensed.
Do not touch hot components.
Making coffee with and
without milk
The following drinks can be made:
- Ristretto is a concentrated, stronger
espresso. It is prepared with the
same amount of coffee as for an
espresso but with a lot less water.
- Espresso is a strong aromatic coffee
with a thick hazelnut-brown colored
froth – known as the crema – on top.
We recommend using espresso-
roasted coffee beans to make an
espresso.
- Coffee differs from espresso by the
increased amount of water and the
roast of the beans.
We recommend using coffee beans
of the correct roast to make the
coffee.
- Lungo is a coffee with significantly
more water.
- Capuccinoconsists of approx.
2thirds milk froth and 1third
espresso.
- Latte macchiato consists of 1third
each of hot milk, milk froth, and
espresso.
- Caffè latte consists of espresso and
hot milk.
- Cappuccino Italiano has the same
proportions of milk froth and
espresso as a cappuccino. The
difference is that the espresso is
added first and then the milk froth.
- Espresso macchiato is an espresso
with a small amount of milk froth on
top.
- Flat white is a special variety of
capuccino that contains significantly
more espresso than milk froth for an
intensive coffee aroma.
- Café au lait is a French style of
coffee consisting of coffee and milk
froth. Café au lait is usually served in
a bowl.
Hot milk and milk froth can also be
made.