Operating and Installation Instructions Steam combination oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr.
Contents IMPORTANT SAFETY INSTRUCTIONS ................................................................ 8 Overview............................................................................................................... 18 Steam oven front view........................................................................................... 18 Included accessories............................................................................................. 20 Control panel ....................................
Contents Operation: Combination cooking mode ............................................................ Quck guide ............................................................................................................ Interrupting operation............................................................................................ Additional functions............................................................................................... Turning on and off automatically ......................
Contents Deleting an alarm ............................................................................................. Using the Timer ................................................................................................. Setting the timer ............................................................................................... Resetting the timer ........................................................................................... Canceling the timer ..............................
Contents Dehydrate ............................................................................................................ Making Yogurt ..................................................................................................... Proofing ............................................................................................................... Dissolving Gelatine.............................................................................................. Melting Chocolate ...............
Contents Units of measurement ......................................................................................... Weight ............................................................................................................ Temperature ................................................................................................... Keeping Warm..................................................................................................... Automatic rinsing ................................
Contents Undercounter installation .................................................................................... 175 Installation and connection .............................................................................. 177 Water connection .............................................................................................. Connection to the water supply .......................................................................... Connecting the water supply ...............................
IMPORTANT SAFETY INSTRUCTIONS The Combi Steam oven is referred to in the following instructions as steam oven. This appliance conforms to current safety requirements. Inappropriate use can, however, lead to personal injury and damage to property. To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before installing or using it for the first time.They contain important notes on installation, safety, use and maintenance.
IMPORTANT SAFETY INSTRUCTIONS Use This appliance is intended for residential use only. The steam oven is not suitable for outdoor use. This steam oven is intended for domestic use only as described in these operating instructions. Any other usage is not supported by the manufacturer and could be dangerous. Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person.
IMPORTANT SAFETY INSTRUCTIONS Children Activate the system lock to ensure that children cannot switch on the steam oven inadvertently. Children must not be allowed to clean the steam oven unsupervised. Please supervise children in the vicinity of the steam oven and do not let them play with it. As with any other appliance, you must constantly keep an eye on children while the steam oven is in operation. Danger of suffocation! Ensure that any plastic wrappings, bags, etc.
IMPORTANT SAFETY INSTRUCTIONS Technical safety Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty. A damaged appliance is dangerous. Check the appliance for any visible damage.
IMPORTANT SAFETY INSTRUCTIONS Tampering with electrical connections or components and mechanical parts is highly dangerous to the user and can cause operational faults. Do not open the outer casing of the appliance. While the appliance is under warranty, repairs should only be performed by a Miele-authorized service technicians. Work by unqualified persons could be dangerous and may void the warranty. Defective components should be replaced by Miele original parts only.
IMPORTANT SAFETY INSTRUCTIONS If the steam oven is installed behind a cabinet door, do not close the door while the appliance is in operation. Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and flooring. Do not close the door until the appliance has completely cooled down. This steam oven must be plumbed in by a suitably qualified person. Miele cannot be held liable for damage caused by incorrect installation or connection.
IMPORTANT SAFETY INSTRUCTIONS Proper use Danger of burning. The steam oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food, oven accessories or hot steam. Use pot holders when placing food in the oven or removing it and when adjusting oven shelves etc. in a hot oven. Take care when putting cooking pans into the oven or removing them not to spill the contents. Use only dry, heat-resistant potholders.
IMPORTANT SAFETY INSTRUCTIONS The door can support a maximum weight of 22 lbs (10 kg). Do not sit, lean or place heavy items on the open oven door. Also be sure nothing can get trapped between the door and the oven cavity. The steam oven could get damaged. Oil and fat can ignite if overheated. Never leave the steam oven unattended when cooking with oil and fat. If it does ignite do not put the flames out with water.
IMPORTANT SAFETY INSTRUCTIONS Never use the steam oven without a drain filter as large food residues may block the drain and the pump. When using an electrical appliance, e.g., a hand-held mixer, near the steam oven, make sure that the power cord does not get caught in the door. The insulation on the cord could become damaged, giving rise to an electric shock hazard. Do not operate the appliance without the lamp cover. Steam could attack the electrical components and cause a short circuit.
IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. To avoid corrosion on the stainless steel surfaces of the Speed Oven, remove any splashes on the interior walls of the oven from food or liquids containing salt.
Overview Steam oven front view a f 4 l k h 3 b c d e g h 2 1 j i a Control panel g Side runners with 4 shelf levels b Ventilation outlet h Oven interior lighting c Door seal i Drip channel d Moisture sensor j Operation e Temperature sensor k Grease filters f Browning / Broiling element l Connection socket for the roast probe 18
Overview m Compartment for water container n Water tank 19
Overview Included accessories Universal tray The accessories supplied with your appliance, as well as a range of optional ones, are available to order from Miele (see "Optional accessories"). The perforated and solid cooking pans will be damaged by high temperatures! Use them only in modes and programs that work exclusively with steam.
Control panel a Recessed On / Off button To turn the appliance on and off b Display Shows the time of day and user information in addition to selection of applications and setting various parameters c "Timer" sensor button For setting the timer and/or alarm d "Light" sensor button To turn the oven interior lighting on and off e "Back" sensor button To go back one step at a time f "Lift Panel" sensor button For opening/closing the control panel g Optical interface (for service technician use only) 21
Control panel Sensor buttons The sensors react to touch. Each touch is confirmed with an audible tone. This tone can be turned off (see "Settings – Volume - Keypad tone"). Sensor Function button Back To go back a step Lift Panel For opening/closing the control panel For switching the oven interior lighting on and off Notes If a menu appears in the display or if a cooking process is running, touching will switch the interior light on or off.
Control panel M Touch display Make sure that water cannot get behind the touch display. The touch display can be scratched by pointed or sharp objects, e.g. pens and pencils. Only touch the display with your fingers. Touching the display with your finger emits a small electrical charge which in turn triggers an electrical pulse that is detected by the surface of the Touch display. The touch display is organized into three areas.
Control panel Symbols The following symbols may appear in the display: Symbol … 24 Description Some settings, e.g. display brightness and buzzer volume, are selected using a bar chart. This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information. The system lock or sensor lock is active (see "Settings - Safety"). The oven cannot be used.
Control panel Operation Whenever you touch a possible option the relevant field will light up orange. To select or open a menu Touch the desired field to select it. Scrolling You can scroll left or right. Swipe the screen, i.e., place your finger on the touch display and move it in the desired direction. Or: touch the and arrows with your finger to scroll left or right. Exiting a menu Touch , select an option in the menu path at the top of the screen, or touch … .
Control panel Entering numbers You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad. To enter numbers using the roller: Swipe the roller up or down to select the desired number. To enter numbers using the numeric keypad: Touch in the bottom right of the input field. The numeric keypad appears. Touch the required numbers. As soon as you enter a valid value, the OK field changes to green. Use the arrow to delete the most recent entry. Touch OK.
Description of functions Control panel Grease filter The water container is located behind the control panel. You open and close the control panel by touching the sensor. The panel features jamming protection. If the control panel encounters resistance during opening/closing, the process in interrupted. Nevertheless, do not touch the handle on the door during opening and closing! Insert the grease filter in the back wall for all roasting programs. It should be removed when using steam programs.
Description of functions Moisture content Cooking duration The Combi Steam and Reheat modes use a combination of oven heat and moisture. You can alter the moisture level within a given range for an individual cooking program or a cooking stage. Depending on the function, you can set a cooking duration of between 1 minute and 6, 10 or 12 hours. The duration of the MasterChef, Maintenance and Menu Cooking programs is set at the factory and cannot be altered.
Description of functions Preheating phase Oven interior lighting During the preheating phase the display will show the temperature in the cooking compartment as it rises and Preheating in all programs except for MasterChef, Menu Cooking, and Maintenance. The oven light has been set at the factory to go out when cooking starts. During steam cooking, the duration of the preheating phase will depend on the quantity and the temperature of the food. In general this phase will last for approx. 5 minutes.
Before using for the first time General settings The steam oven must not be operated until it has been correctly installed. Set the date You can enter numbers by scrolling through and touching the roller, or by using the numeric keypad. Set the day, month and year. The steam oven will turn on automatically when it is connected to the power supply. Welcome screen A welcome screen is displayed. You will then be asked to select some basic settings which are needed before the appliance can be used.
Before using for the first time Time of day format You will then be asked when you want the time of day to show on the display when the steam oven is turned off (see "Settings - Time of Day - Display"): – Remove any protective foil and stickers. On The time is always visible on the display. – Off The display appears dark to save energy. Some modes are limited.
Before using for the first time Accessories / Oven interior Remove all accessories from the steam oven. Wash them by hand using hot water and a soft clean sponge and a mild solution of warm water and liquid dish soap or in the dishwasher. Risk of damage to the surfaces of the universal tray and the wire oven rack. The universal tray and wire oven rack are treated with PerfectClean and must only be cleaned by hand. See "Cleaning and care - PerfectClean" for more information.
Before using for the first time Setting the correct boiling point for water Before cooking food for the first time, you must set the boiling point for water, as this varies depending on the altitude of the installation location of the appliance. This procedure also flushes out the waterways. This procedure must be carried out to ensure efficient functioning of your appliance. You should then run the Steam Cooking program at 210°F / 100°C for 15 minutes.
Modes / Programs / Menus Default temperature/ Setting Temperature range Convection Bake For baking on several levels at the same time. The fan distributes the heat evenly throughout the cavity for a consistent baking temperature.
Modes / Programs / Menus Default temperature/ Setting Temperature range Maxi Broil The entire upper heating element is used for intense heating from above. Excellent browning and searing results can be achieved. Level 3 Level 1-3 Broil Level 3 Level 1-3 Convection Broil This mode distributes hot air from the Browning/Broiling element over the food using the fan. 400°F / 200°C 120-435°F / 50–225°C Humidity Plus A special baking program for light pastries, cakes and baked goods.
Modes / Programs / Menus Special Modes Default temperature/ Setting Temperature range 195°F / 90°C 175-210°F / 80–100°C – – 140°F / 60°C 140-160°F / 60–70 °C – – 350°F / 180°C 85-435°F / 30–225°C Canning Sanitize Cookware Dehydrate Proof Sabbath Program MyMiele You can personalize your steam oven with MyMiele by entering frequently used applications.
Operation: Steam cooking A fault can occur if the drain is blocked. Check that the drain filter is correctly in place before each program as large food residues can clog the drain. Quck guide Turn the steam oven on . The main menu appears on the display. Put the food in the oven. Select Operating Modes . After the cooking duration has been set, the following also appears in the display – Ready at – Start at – Additional Settings (see "Additional functions - Changing the mode").
Operation: Steam cooking At the end of the cooking duration After use – Remove the water container by pushing upwards slightly as you take it out of the appliance and empty it. (with temperatures over approx. 175°F / 80°C) and Program Finished will appear in the display, Steam Reduction – The fan remains on. – A buzzer will sound if turned on (see "Settings - Volume - Buzzer tones").
Operation: Steam cooking Interrupting operation Operation is interrupted as soon as the door is opened. The heating will be turned off and the cooking duration remaining stored in memory. Burn hazard! Steam can escape when the door is opened. Step back and wait until the steam has dissipated. Burn hazard! You could burn yourself on the oven interior walls, spilled food and hot steam. Use pot holders when inserting, removing or turning hot food, or when adjusting shelves, etc. in a hot oven.
Operation: Steam cooking Additional functions Setting additional durations You have placed the food in the oven, selected a temperature and a duration. You can set the program to turn off or on and off automatically by entering Ready at or Start at. – Ready at You specify the time you want cooking to stop. – Start at You specify the time you want cooking to start. Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking.
Operation: Steam cooking Sequence of an automatic cooking process Changing settings during a cooking process Up until the start time the mode, the selected temperature, cooking duration (time left), Start at, and the start time will appear in the display. Select Change. – Temperature After the start time, you can see the temperature increasing in the display during the preheating phase until the set temperature is reached.
Operation: Steam cooking Deleting a finish time Canceling cooking In the field Ready at set the time to "----". Touch "Back" twice. Confirm with OK. The finish time is now deleted. The program will start using the duration set. Changing the oven mode Select Additional Settings. Select Change Operating Mode. Select the desired mode. The new mode will appear on the display together with its recommended temperature. Change the temperature, if necessary.
Operation: Combination cooking mode works by combining dry heat and steam. You can combine up to ten cooking stages in a combination mode program. You can set the temperature, moisture level, and duration or core temperature (when using the roast probe) for each cooking stage. Combi Steam The cooking program will be carried out in the order in which the individual stages are entered.
Operation: Combination cooking mode A fault can occur if the drain is blocked. Check that the drain filter is correctly in place before each program as large food residues can clog the drain. Cooking stage 1 Convection Bake / Surround Select Set the Duration. Set the temperature, duration and moisture level. Quck guide Confirm with OK. The following example describes a cooking program with 3 cooking stages. or Turn the steam oven on . Select Set the Core Temperature.
Operation: Combination cooking mode Cooking stage 3 At the end of the cooking duration Select the desired mode. – Select the required settings (see cooking stage 1). Confirm with OK. (only with temperatures of approx. 175-210°F / 80-100°C and a 100% humidity setting) and Program Finished will appear in the display. Steam Reduction A message will appear on the display: – The fan remains on. Select Finish. – A buzzer will sound if turned on (see "Settings - Volume - Buzzer tones").
Operation: Combination cooking mode After use Interrupting operation Remove the water container by pushing upwards slightly as you take it out of the appliance and empty it. Operation is interrupted as soon as the door is opened. The heating will be turned off and the cooking duration remaining stored in memory. Switch the steam oven off . Following a cooking program with steam, Appliance Rinsing will appear in the display after the steam oven has been switched off.
Operation: Combination cooking mode Additional functions Setting additional durations You have placed the food in the oven and selected the settings for the cooking process. You can set the program to turn off or on and off automatically by entering Ready at or Start at. – Ready at You specify the time you want cooking to stop. – Start at You specify the time you want cooking to start.
Operation: Combination cooking mode Sequence of an automatic cooking process Changing settings during a cooking process Up until the start time, the mode, the selected temperature and moisture, cooking duration (time left), Start at, and the start time will appear in the display. Select Change. After the start time, you can see the temperature increasing in the display during the preheating phase until the set temperature is reached.
Operation: Functions without steam You do not necessarily need to enter a cooking duration for operating modes which do not use steam. If no duration is entered, operation starts automatically as soon as the temperature has been confirmed or after 15 seconds. The steam oven will switch off automatically after a maximum 12 hours of operation, or after a maximum 6 hours for broiling modes. If a cooking duration is entered, it starts to count down when the preheating phase begins.
Operation: Functions without steam The grease filter must be removed for baking as otherwise this can result in uneven browning. Exception: Fit the grease filter in the back wall when baking open deep fresh fruit flans, e.g. plum or damson or pizza with lots of topping. Quick guide Remove the grease filter from the back wall. Switch the steam oven on . The main menu appears in the display. Insert the roast probe into the food if required (see "Roast probe"). Put the food in the oven.
Operation: Functions without steam After the cooking program Danger of burning! You could burn yourself on the oven interior walls, spilled food and accessories. Use pot holders when removing hot food from the oven. Remove the food from the oven. Switch the steam oven off . After each use, clean and dry the whole appliance as described in "Cleaning and care." Leave the appliance door open until the oven compartment is completely dry.
Operation: Functions without steam Additional functions Setting additional durations You have placed the food in the oven, selected a function, and set the temperature or broil level. By entering Duration, Ready at or Start at you can automatically turn the cooking program on or off. By selecting Additional Settings you can adjust cooking durations and adjust additional settings. – Enter the cooking duration required.
Operation: Functions without steam Turning off automatically Turning on and off automatically To switch off a cooking process automatically, you can set either Duration or Ready at. Example: It is now 11:45 am. The food takes 30 minutes to cook and needs to be ready at 12:15 pm. Select Change. Select Additional Settings. Set a time of "00:30" in the field. Duration We recommend using automatic switch-on and switch-off when roasting.
Operation: Functions without steam Sequence of an automatic cooking process Up until the start time the mode, the selected temperature, cooking duration (time left), Start at, and the start time will appear in the display. After the start time, you can see the temperature increasing in the display during the preheating phase until the set temperature is reached. Once this temperature is reached a buzzer will sound, if this option has been switched on (see "Settings - Buzzer tones").
Operation: Functions without steam Switching off Rapid PreHeat Select Additional Settings. In Rapid PreHeat, On will appear. Rapid PreHeat, Off Select Change. The following will appear in the display: Select On. In Changing settings during a cooking process will appear. Confirm with OK. Rapid PreHeat has been switched off. Preheating appears in the display. Changing the operating mode You can change the operating mode during operation. Select Change. Select Additional Settings.
Operation: Functions without steam Changing the cooking duration Canceling cooking Change the duration. If you have not set a duration, tap "Back" twice. Confirm with OK. The program will restart using the new duration. Deleting a cooking duration In the field Duration set the time to "----". Confirm with OK. The program will continue with the set temperature. Deleting a finish time In the field Ready at set the time to "----". Confirm with OK. The finish time is now deleted.
MyMiele MyMiele can be used to personalize your steam oven by inputting frequently used processes. It is particularly useful with MasterChef program as you do not need to work through every screen in order to start your program. You can also set processes that you have entered into MyMiele to appear in the Start screen (see "Settings – Start screen"). To add an entry You can add up to 20 entries. Select MyMiele . Select Add entry.
MyMiele Editing MyMiele Sorting entries After selecting Edit you can If there are more than 4 entries, you can change the order of the entries. – add entries, if MyMiele contains less than 20 entries, Select MyMiele . – delete entries, Select Edit. – sort entries, if MyMiele contains more than 4 entries. Select Sort entry. Deleting entries Select MyMiele . Select the position you want to move it to. Select Edit. Confirm with OK. Select Delete entry.
MasterChef Your steam oven has a number of MasterChef programs that enable you to achieve excellent cooking results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions on the display. List of automatic programs You can select MasterChef under MasterChef .
MasterChef Using the MasterChef programs Select MasterChef . A list of food types will appear on the display. Select the desired food category. The MasterChef programs available for the food category selected will appear. Select the desired MasterChef program. Each step you need to take before starting the MasterChef program will appear on the display. In some programs, you will be prompted on when to add food to the oven. Follow and confirm these instructions.
MasterChef – To end a MasterChef automatic program early, turn the steam oven off completely by touching "Back".. will appear on the display. If Yes is selected, the main menu will be shown again. Cancel Cooking? – If the food is not cooked enough by the end of an MasterChef program, select Continue cooking or Continue baking. – MasterChef programs can also be saved as Favorites. Search You can search MasterChef by food type and by the name of the MasterChef program.
Favorites You can create and save up to 20 of your own programs. – Each one can have up to 10 cooking stages. This enables you to save your favorite or most frequently used recipes very accurately. You can make individual settings for each stage. – You can enter a program name for your recipe. When you next select the program, it will start automatically. There are different ways of creating a Favorite: Creating a Favorite Select Favorites . Select Create Program.
Favorites A message will appear in the display confirming that the program has been saved. Confirm with OK. You can start the saved program immediately, delay the start or change the cooking stages. More information regarding Change Cooking Stages can be found in "Changing favorites". Starting a Favorite Put the food in the oven. Select Favorites . The program names will appear in the display. Select the desired program.
Favorites Changing Favorites Changing cooking stages Cooking stages in a MasterChef program that have been saved under a different name cannot be changed. Changing the name Select Favorites . Select Edit. Select Change Program. Select the desired program. Select Favorites . Select Change name. Select Edit. Change the name (see "Creating a Favorite") and select Save. Select Change Program. Select the desired program. Select Change Cooking Stages.
Alarm + Timer Using the sensor, you can enter a timer duration (e.g. when boiling eggs on the cooktop) or an alarm time, i.e. a specific time. Two alarms can be set simultaneously, two timer durations or an alarm and a timer duration. Using the alarm The alarm can be used to set a specific time at which a buzzer will sound on the steam oven. Setting the alarm If Time | Display | Off has been selected, you will need to switch the steam oven on before you can set the alarm.
Alarm + Timer Using the Timer At the end of the timer The timer can be used to time any activity in the kitchen, e.g. boiling eggs. – flashes in the display. The timer can also be used at the same time as a cooking program if a start and finish time have been set, e.g. a reminder to stir the dish or add seasoning. – A buzzer will sound if turned on (see "Settings - Volume - Buzzer tones"). A maximum timer duration of 9 hours, 59 minutes and 59 seconds can be set.
General notes The "General Notes" section contains general information. You will find more detailed information about particular foods and how to cook them in the other sections. The advantages of cooking with steam Almost all vitamins and minerals are retained as the food is not immersed in water. Cooking with steam also retains the true taste of the food better than conventional cooking. We therefore recommend seasoning the food after it has been cooked. Food also retains its fresh, original color.
General notes Shelf level Cooking duration You can select any shelf level. You can also cook on several levels at the same time. This will not alter the cooking duration. In general, the cooking durations for cooking with steam are the same as for cooking food in a saucepan. More information about any factors which may affect the cooking duration is given in the relevant sections.
General notes Wire oven rack / universal tray Use the rack above the universal tray when roasting or broiling. The cooking liquids will collect in the tray and can then be used to make a gravy or sauce. If you are using the universal tray with the rack on top, e.g. for broiling, insert the tray between the rails of the side runners and the rack will automatically slide in above them. When removing them from the oven pull both parts out together.
Steam cooking Vegetables Fresh food Prepare fresh vegetables in the usual way, i.e. wash, clean and cut them up. Frozen food Frozen vegetables do not need to be defrosted beforehand unless the vegetables have been frozen together in a block. To cook frozen vegetables, program the same time as for fresh ones. Break up the larger, frozen together pieces. Please refer to the cooking times on the packaging.
Steam cooking The durations given in the charts for fresh vegetables are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If vegetables are not cooked sufficiently after the shorter time, they can be put back in the steam oven and cooked some more.
Steam cooking Vegetables [min] Pumpkin, diced 2–4 Corn on the cob 30–35 Swiss chard, chopped 2–3 Peppers, diced / cut into strips 2 Potatoes cooked in skins, firm 30–32 Mushrooms Leeks, chopped Leek, halved lengthwise 2 4–5 6 Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Red beets, whole 53–57 Red cabbage, chopped 23–26 Black salsify, whole 9–10 Celery root, cut into batons 6–7 Green asparagus White asparagus, whole Carrots, chopped Spinach Pointed cabbag
Steam cooking Meat Fresh food Prepare the meat as usual. Frozen food Meat should be thoroughly defrosted before cooking in the steam oven (see "Defrosting"). Preparation For meat which needs to be seared before being cooked, e.g. for a stew, sear the meat in a pan on the cooktop first. Cooking duration The cooking time depends on the thickness and consistency of the food. The thicker the meat, the longer the cooking time. Tips – Use a perforated pan to retain the flavor when cooking meat.
Steam cooking The cooking times given in the chart are guidelines only. We recommend selecting the shorter cooking time to start, additional time can be added if necessary.
Steam cooking Sausage Fish Settings Fresh food | Sausage | ... | Steam Cooking Prepare fresh fish in the usual way, i.e. clean, gut and filet. or Frozen food | Steam Cooking Temperature: 194°F / 90°C Duration: see chart Frozen fish should be slightly defrosted before cooking. MasterChef Operating Modes Sausage [min] Boiled sausage 6–8 Pork sausage 6–8 Veal sausage 6–8 Cooking duration Preparing for use Add some lemon or lime juice to fish before cooking.
Steam cooking Temperature 185° F – 195° F / 85° C – 90° C For gently cooking delicate types of fish, such as sole. 212° F / 100 °C For cooking firmer types of fish, e.g. cod and salmon. Also for cooking fish in sauce or stock. – You can use any fish scraps, e.g. fish heads, bones, tails etc to make a fish stock. Place the fish scraps together with some mixed vegetables in a solid cooking pan and add cold water. Cook at 212°F / 100°C for 60 to 90 minutes.
Steam cooking The durations given in the chart are guidelines for fresh fish. We recommend selecting the shorter cooking duration quoted to start with. If the fish is not cooked sufficiently after the shorter time, it can be put back in the steam oven and cooked some more. Fish [°F / °C] [min] Eel 212 / 100 5–7 Perch filet 212 / 100 8–10 Mahi Mahi filet 185 / 85 3 Trout, 1/2 lb (250 g) 195 / 90 10–13 Halibut filet 185 / 85 4–6 Cod filet 212 / 100 6 Carp, 3 lbs (1.
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, clean and wash the shellfish. Cooking pan If using a perforated pan, grease it first. Cooking duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart. When cooking shellfish in sauce or stock, we recommend that you increase the cooking duration quoted by a few minutes. Settings MasterChef | Shellfish | ...
Steam cooking Mussels Fresh food Warning - danger of food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. Frozen food Defrost frozen mussels before cooking. Cooking duration The longer mussels are cooked, the tougher they become. Use the cooking durations given in the chart. Settings MasterChef | Mussels | ...
Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid. Therefore none of the nutrients are lost. Settings MasterChef | Rice | ... | Steam Cooking or | Steam Cooking Temperature: 210°F / 100°C Duration: see chart Operating Modes Ratio Rice to liquid [min] Basmati rice 1 : 1.5 15 Parboiled rice 1 : 1.5 23–25 Pudding rice 1 : 2.5 30 Risotto rice 1 : 2.
Steam cooking Pasta Dry pasta Dry pasta swell when cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh food Fresh noodles and pasta, for example, from the store refrigerator, do not swell. Fresh pasta should be cooked in a greased perforated pan. Separate any pieces of pasta which have stuck together and spread them out in the cooking pan. Settings MasterChef | Pasta | .
Steam cooking Dumplings Ready-made dumplings in wrappers need to be covered completely with water. Otherwise they will not absorb enough water and will fall apart, even if steeped in water prior to cooking. Cook fresh dumplings in a greased, perforated container. Settings MasterChef | Pasta | ...
Steam cooking Grains Grain swells when cooked and needs to be cooked in liquid. The proportion of grain to liquid will vary depending on the type of grain. Grain can be cooked whole or cracked. Settings MasterChef | Grains | ... | Steam Cooking or | Steam Cooking Temperature: 210°F / 100°C Duration: see chart Operating Modes Ratio Grain to liquid [min] Amaranth 1 : 1.5 15–17 Bulgur 1 : 1.
Steam cooking Legumes Soak legumes for at least 10 hours in cold water before cooking. Soaking makes the legumes more digestible and shortens the cooking duration required. Soaked legumes must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked legumes, a certain ratio of pulses to liquid is required depending on type. Settings MasterChef | Legumes | ...
Steam cooking Unsoaked Ratio Legumes to liquid [min] Kidney beans 1:3 130–140 Azuki beans 1:3 95–105 Black beans 1:3 100–120 Pinto beans 1:3 115–135 White beans 1:3 80–90 Brown lentils 1:2 13–14 Red lentils 1:2 7 Yellow peas 1:3 110–130 Green peas, shelled 1:3 60–70 Beans Lentils Peas Cooking duration 85
Steam cooking Eggs Use a perforated container to prepare boiled eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the preheating phase and so do not burst when they are cooked with steam. When using a solid container for making egg dishes such as scrambled eggs, remember to grease it first. Settings MasterChef | Eggs | ...
Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Tip: You can use the collected juice to prepare a glaze. Settings MasterChef | Fruit | ...
Steam cooking Menu Cooking - Manual Before cooking meals with the "Menu Cooking" function, turn off the steam reduction system (see "Settings"). "Menu Cooking" is intended for cooking a whole meal containing types of food which have different cooking durations, e.g., fish filet with rice and broccoli. Each dish is placed in the oven at different times so that they are all ready at the same time. Shelf level When cooking fish or food with a distinctive color (e.g.
Steam cooking Method Place the rice in the steam oven first. Set the first cooking duration: 14 minutes. After 14 minutes, place the tilapia in the steam oven. Set the second cooking duration: 2 minutes. After 2 minutes, place the broccoli in the steam oven. Set the third cooking duration: 4 minutes.
Sous-vide (vacuum) cooking Always follow USDA guidelines on food safety. This gentle cooking method allows food to be cooked slowly at a low, constant temperature in vacuum packaging. With vacuum cooking, moisture does not evaporate and all nutrients and flavors are retained. The result is flavorful and cooked evenly. Only use food that is fresh and in good condition. Ensure hygienic conditions and that food has not been out of the refrigerator too long, e.g. during transportation.
Sous-vide (vacuum) cooking Important information on use To obtain an optimum cooking result, observe the following information: – Use fewer herbs and spices than for conventional cooking, since the influence on the taste of the food is more intense. You can also prepare the food unseasoned and add seasonings after cooking. – The cooking duration reduces when salt, sugar, and liquids are added. – Cooking durations will depend on the thickness of the food. – Keep the door closed during the cooking process.
Sous-vide (vacuum) cooking Tips – To shorten the preparation times, you can vacuum food 1–2 days before the cooking procedure. Store the vacuumed food in the refrigerator at a maximum of 41°F / 5°C. To maintain quality and taste, the food must be cooked after 2 days at the latest. – Freeze liquids such as marinades before vacuum-sealing to prevent them from escaping from the vacuum bag. – Fold the edges of the vacuum bag outwards for filling in order to obtain clean, perfect weld seams.
Sous-vide (vacuum) cooking Method Rinse the food under cold water and dry it. Possible causes for poor results The vacuum bag has opened: Put the food in a vacuum bag and add spices or liquid if desired. – The weld seam was not clean or stable enough and dissolved. Vacuum-seal the food in a chamber system vacuum sealer. – The bag was damaged by a sharp bone. For optimum cooking results, insert the rack on shelf level 2.
Sous-vide (vacuum) cooking Food Added in advance Sugar [°F / °C] [min] Salt Fish Cod filet, 1" (2.
Sous-vide (vacuum) cooking Food Added in advance Sugar [°F / °C] [min] Salt Medium* Well done* x 151 / 66 162 / 72 35 Rack of lamb 136 / 58 144 / 62 50 Beef tenderloin, 1 3/4" (4 cm) thick 133 / 56 142 / 61 120 Beef filet, 1" (2.
Sous-vide (vacuum) cooking Reheating Reheat brassicas (e.g., kohlrabi and cauliflower) only in combination with a sauce. Without sauce, an unpleasant cabbage-like taste and gray-brown color may develop. Food with a short cooking time and food whose degree of cooking changes during reheating, e.g., fish, are fundamentally not suited for reheating. Preparation Place the cooked food into ice water for about an hour directly after cooking. The fast cooling prevents the food from continuing to cook.
Sous-vide (vacuum) cooking Table for the reheating of food cooked with the sous-vide method 2 [°F / °C] Food 1 Medium [min] Well1 done Meat Rack of lamb 136 / 58 144 / 62 30 Beef filet steak, 1 3/4" (4 cm) thick 133 / 56 142 / 61 30 Beef rump steak, 1" (2.
Special modes Reheat Always follow USDA guidelines on food safety. To reheat food cooked with the sousvide method, use the "Sous-vide" mode (see the "Sous-vide – Reheating" chapter). The steam oven is very effective at reheating food gently, without drying it out or cooking it further. The food reheats evenly and does not need to be stirred during the reheating process. You can reheat individual dishes or plated meals which have been prepared previously (e.g. meat, vegetables and potatoes).
Special modes [°F / °C] [%] [min] 250 / 120 70 8–10 Pasta Rice Potatoes, halved lengthways 250 / 120 70 8–10 Dumplings Mashed potato 285 / 140 70 18–20 285 / 140 70 11–13 285 / 140 70 10–12 250 / 120 70 10–12 Food Vegetables Carrots Cauliflower Kohlrabi Beans Side dishes Meat and poultry Sliced meat, 1/2" / 1 ¹/₂ cm thick Roulades, sliced Beef stew Lamb ragout Chicken cutlets Turkey cutlets, sliced Fish Fish fillet Fish roulade, halved Plated meals Spaghetti, tomato sauce Roast
Special modes Defrost Always follow USDA guidelines on food safety. It is much quicker to defrost food in the steam oven than at room temperature. Temperature 140°F / 60°C is the best temperature for defrosting. Exception: 122°F / 50°C for minced meat and game Before and after defrosting Tips – Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning. Depending on the thickness of the fish, 2–5 minutes should be enough.
Special modes Quantity [°F / °C] [min] [min] Apple sauce 1/2 lb / 250 g 140 / 60 20–25 10–15 Apple chunks 1/2 lb / 250 g 140 / 60 20–25 10–15 1 lb / 500 g 140 / 60 25–28 15–20 Strawberries 10.6 oz / 300 g 140 / 60 8–10 10–12 Raspberries / Black currants 10.6 oz / 300 g 140 / 60 8 10–12 Cherries 5.
Special modes Quantity [°F / °C] [min] [min] Chicken 2 lbs / 1000 g 140 / 60 40 15–20 Chicken thighs 5.3 oz / 150 g 140 / 60 20–25 10–15 Chicken filet 1 lb / 500 g 140 / 60 25–30 10–15 Turkey drumsticks 1 lb / 500 g 140 / 60 40–45 10–15 – 140 / 60 10–12 10–15 14 oz / 400 g 140 / 60 15 10–15 – 140 / 60 30 2 Rye bread, sliced 1/2 lb / 250 g 140 / 60 40 15 Whole grain bread, sliced 1/2 lb / 250 g 140 / 60 65 15 White bread, sliced 5.
Special modes Canning Always follow USDA guidelines on food safety. Only use unblemished, fresh produce which is in good condition. Glass jars Use clean glass jars and accessories and check them for any defects. Glass jars with twist off lids or glass lids with a rubber seal are suitable. Make sure that all the glass jars are the same size so that bottling is carried out evenly.
Special modes Juicing Method This appliance is ideal for extracting juice from soft, firm and hard fruit. Put the prepared fruit (cleaned, washed, chopped etc.) into a perforated cooking pan. It is best to use overripe fruit, as the riper the fruit the greater the quantity of juice produced. Very ripe fruit will also produce a more intense flavor. Preparation Sort and rinse the fruit. Cut out any blemishes. Remove the stalks from grapes and cherries as these are bitter.
Special modes Menu Cooking You can cook up to three different types of food, e.g. fish with a side dish and vegetables. The food can be selected in any order you like. The appliance will automatically sort them out in order of cooking duration required. The one with the longest duration goes in the oven first. The Ready at and Start at functions are not available for "Menu Cooking." Method Turn the steam oven on.
Special modes Dehydrate Only use the special application Dehydrate or the Combi Steam | Convection Bake mode to dry food so that moisture can be dissipated. Method Cut the food into similar sized pieces. Place the pieces on the rack covered with baking paper. Tip: Bananas and pineapple are not suitable for drying in a combi steam oven.
Special modes Making Yogurt Always follow USDA guidelines on food safety. To make yogurt, you will need either fresh live yogurt or yogurt culture, obtainable from health food stores. Use natural yogurt with live culture and without additives. Do not use heattreated yogurt. The yogurt must be fresh (short storage time). You can use either pasteurized or fresh whole milk. Pasteurized milk can be used without any further treatment.
Special modes Method Proofing Mix ½ cup (100 g) yogurt with 4 cups (1 liter) of milk or make up the mixture with yogurt starter powder, following the instructions on the packaging. Method Prepare the dough according to the recipe. Pour the mixture into glass jars and seal them. Place the bowl in a perforated cooking pan or on the rack. Place the jars in a cooking pan. Ensure that they do not touch one another.
Special modes Dissolving Gelatine Melting Chocolate Method You can use the steam oven for melting any type of chocolate. Gelatine sheets: Completely cover the gelatine sheets with cold water and leave to soak for 5 minutes. Remove the gelatine sheets from the bowl and squeeze them out. Empty the bowl. Place the squeezed gelatine sheets back in the bowl. Gelatine powder: Place the gelatine powder in a bowl and add water according to the instructions on the packaging.
Special modes Skinning Fruits and Vegetables Method Cut a cross in the top of tomatoes, nectarines etc. This will allow the peel to be removed more easily. | Steam Cooking Temperature: 210°F / 100°C Duration: see chart Operating Modes Food [min] Apricots 1 Place the food in a perforated pan, if cooking with steam or a universal tray, if using the grill.
Special modes Preserving Apples Blanching You can treat homegrown apples in the steam oven to increase the length of time for which you can store them. Once treated, the apples will keep for 5 to 6 months when stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not for other types of fruit. Blanch fruit and vegetables before freezing them. Blanching helps maintain the quality of the produce when it is frozen.
Special modes Sweating Onions Rendering Fat Sweating means cooking the onions in their own juices, with the addition of a little fat if necessary. The bacon will not become brown. Place the bacon (diced or rashers) in a solid cooking pan. Method Cut the onions up into small pieces and place them in a solid cooking pan with a little butter. Cover the container or the dish with a lid or with foil that is resistant to temperatures up to 212°F / 100°C and to hot steam.
Special modes Sanitizing Cookware Heating damp towels The steam oven will sanitize baby bottles and other cookware. Check beforehand that the manufacturer guarantees all components are to be heat resistant to 212° F / 100 °C and also steam resistant follow manufacturers instructions. Method Dismantle, clean and thoroughly rinse baby bottles. Reassemble the bottles only after they have completely dried. This prevents recontamination.
Special modes Decrystalize honey Pizza Method Settings Loosen the lid and place the jar of honey in a perforated cooking pan. Special Modes Stir the honey once during the cooking procedure.
Special modes Making jam Method Only use unblemished, fresh produce which is in good condition. Fill jars maximum 2/3 full. Glass jars Only use sterilised jars with twist-off lids up to a maximum capacity of 1 cup / 250 ml. After pouring in the jam, clean the outside of the rim of the jar with a cloth and hot water. Preparation Sort fruit carefully, rinse it briefly but thoroughly and allow it to drain. Take great care when cleaning soft fruit as it is very delicate and squashes easily.
Special modes Sabbath Program This mode is designed for religious observance. The Sabbath program cannot be selected if an alarm has been set or a timer is counting down. The program operates with Surround and cannot be changed. Method The program will only start once the door is opened and closed: Select Sabbath Program. – The steam oven will heat up to the temperature you have set and will maintain this temperature for a maximum of 72 hours.
Roast probe How it works When to use the roast probe The metal tip of the roast probe is inserted into the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking. The roast probe can be used in the following operating modes: The core temperature set will depend on how well cooked you want your meat to be and on the type of meat. The temperature can be set between 86 and 210°F / 30 and 99°C.
Roast probe Important notes regarding the roast probe The handle and cord of the roast probe must not touch the browning / broiling element during cooking. Method Prepare the food. Insert the metal tip of the roast probe fully into the food. Place the food in the oven. Risk of breakage! Do not use the roast probe to lift or carry the food. The metal tip of the roast probe must be fully inserted into the center of the food.
Roast probe Tips Meat [°F / °C] – If you are cooking several pieces of meat together, the roast probe should be inserted into the largest piece of meat. Veal 165–175 / 75–80 Leg of lamb 175–185 / 80-85 – If the food is not cooked sufficiently when the core temperature is reached, insert the roast probe into another place or increase the core temperature and repeat the program.
Roast Always follow USDA guidelines on food safety. Roasting tips Insert the grease filter into the back wall. Frozen meat must be defrosted before it is cooked as it would dry out. Always defrost meat before roasting. Remove skin and sinew before roasting. Season the meat to taste and dot with butter, or in the case of game, bard with rashers of streaky bacon. Tip: Game can be marinated overnight e.g. in buttermilk, to tenderize it.
Roast Fatty meat with crispy skin – Cooking stage 1: use a high temperature to render the fat and brown the skin. – Cooking stage 2: reduce the temperature and increase the moisture – Cooking stage 3: increase the temperature for crispy skin. Braised dishes – Cooking stage 1: preheat the oven with the rack above the universal tray. – Cooking stage 2: the meat is browned. – Cooking stage 3: braise the meat at a temperature of 210°F / 100 °C with 84% moisture.
Roast Roasting chart Always follow USDA guidelines on food safety. The times and temperatures given in the tables are recommendations only.
Roast Stage Operating mode [°F / °C] [%] [min] [°F / °C] – – – 347/175 329/165 320/160 – – – – – – 115/45 130/55 165/75 Rare* 1 2 3 4 Level 3 Level 3 140/60 140/60 0 0 0 49 10 8 30 30 – – – – Medium* 1 2 3 4 5 Level 3 Level 3 210/100 149/65 158/70 0 0 0 49 51 10 10 20 60 60 – – – – – 1 2 3 4 5 6 Level 3 Level 3 210/100 150/65 195/90 395/200 0 0 0 49 68 – 10 10 20 60 50 5 – – – – – – 1 2 3 4 5 6 Level
Roast Stage Operating mode [°F / °C] [%] [min] [°F / °C] Ham hocks 1 2 210 /100 375 / 190 84 – 155 17 – – Braised meat* 1 2 3 Level 3 Level 3 100 0 0 84 10 10 165 – – 1 2 Level 3 210 / 100 – 57 18 190 – – Medium* 1 2 3 4 Level 3 Level 3 85 / 30 165 / 75 – – 0 47 10 8 30 40 – – – – Well done* 1 2 3 4 Level 3 Level 3 85 / 30 210 / 75 – – 0 57 10 10 30 100 – – – – Tenderloin – 395 / 200 – – 165 / 75 Smoked pork 1 2
Roast Stage Operating mode [°F / °C] [%] [min] [°F / °C] Rare* 1 2 3 4 Level 3 Level 3 140/60 140/60 0 0 0 49 10 10 30 30 – – – – Medium* 1 2 3 4 5 Level 3 Level 3 210/100 149/65 158/70 0 0 0 49 51 10 10 20 60 60 – – – – – 1 2 3 4 5 6 Level 3 Level 3 210/100 150/65 195/90 395/200 0 0 0 49 68 – 10 10 20 60 105 8 – – – – – – – – – 345/175 338/170 330/165 – – – – – – 115/45 130/55 165/75 Rare* 1 2 3 4 Level
Roast Stage Operating mode [°F / °C] [%] [min] [°F / °C] Well done* 1 2 3 4 5 6 Level 3 Level 3 210/100 150/65 195/90 395/200 0 0 0 49 68 – 10 10 20 60 135 8 – – – – – – Roulades** 1 2 3 Level 3 Level 3 210/100 0 0 84 10 10 120 – – – Pot roast** 1 2 3 Level 3 Level 3 210/100 0 0 84 10 10 205 – – – Medium* 1 2 3 4 Level 3 Level 3 85/30 165/75 – – 0 52 10 7 30 40 – – – – Well done* 1 2 3 4 Level 3 Level 3 85/30
Bake Eating food which has been cooked correctly is important for good health. Only bake cakes, pizza, french fries, etc. until they are golden brown. Do not overcook them. Convection Bake For baking on several levels at the same time. The fan distributes the heat evenly throughout the cavity for a consistent baking temperature. When using Surround, reduce the temperatures given for Convection Bake by about 20°F/20°C. Bake Use this at the end of the baking time to brown the bottom of the food.
Bake Baking tips Shelf level Remove the grease filter from the back wall. Otherwise results can be uneven. Bake on a maximum of two levels at the same time. When baking on two levels at the same time, follow the instructions given in ""MasterChef programs." Bakeware Parchment paper Dark-colored bakeware is best for baking. It conducts the heat more swiftly to the mixture. Shiny metal bakeware reflects heat.
Bake Frozen food When baking deep frozen products such as chips, croquettes, cakes, pizza and baguettes, use the lowest temperature quoted on the manufacturer's packaging. Cook frozen goods such as cakes, pizza or baguettes on a layer of baking parchment placed on the rack. Baking large frozen items on the baking tray or the universal tray can cause the metal to distort to such an extent that the tray cannot be taken out of the oven.
Bake Baking chart Stage Operating mode [F / °C] [%] min Baking tray – 300-355 / 150–180 – 25 Springform pan – 320-340 / 160–170 – 25–35 Filled 1 2 3 4 210/100 375-410/190 –210 375-410/190 –210 375-410/190 –210 100 90 75 0 7 10 5 6 Small pastry* – 355/180 – 15 – 300-365/150 –185 0 50 Bagels 1 2 210/100 395/200 100 0 10 24 Baguettes, spelt bread 1 2 3 4 105/40 125/50 410/210 355-410/180 –210 100 100 50 0 8 4 6 30 Butter
Bake Stage Operating mode [F / °C] [%] min Flat bread 1 2 3 4 105/40 125/50 410/210 310-375/155 –190 100 100 0 0 10 2 6 25 Braided loaf 1 2 3 4 105/40 125/50 395/200 320-395/160 –200 100 100 50 0 8 2 10 12 White bread in rectangular pan 1 2 3 4 105/40 125/50 410/210 430/220 100 100 50 0 8 4 6 25–50 Herb rolls 1 2 310/155 395/200 90 0 9 15–25 Multigrain rolls 1 2 310/155 395/210 90 0 9 20–30 Pizza – 350-400 / 175–20
Bake Stage Operating mode [F / °C] [%] min White rolls 1 2 310/155 395/200 90 0 9 20–30 Mixed wheat grain bread 1 2 3 4 105/40 125/50 410/210 355-430/180 –220 100 100 50 0 8 4 6 30 Onion tart – 375/190 – 25–35 Cookies 1 2 365/185 365/185 50 0 6 10–15 Cakes with a dry topping – 395/200 85 35 Cakes with a moist topping* 1 2 410/210 375/190 0 0 15 20–30 Slice with topping – 340-375/170 –190 – 35–45 Sweet rolls 1 2 3
Bake Baked good Rye bread Stage Operating mode [F / °C] [%] min 1 2 3 410 / 210 410 / 210 310-340 / 155–170 60 0 0 6 6 60 1 2 85/30 375/190 90 0 7 35–60 Strudel Apple strudel Temperature/Broil level / Moisture / Duration Combi Steam Convection Bake / Combi Steam Surround / Surround / Convection Bake / Intensive Bake / Humidity Plus / Maxi Broil * Pre-heat the oven with nothing in it.
Broil Burn hazard! Broiling tips The appliance door must remain shut during broiling, as otherwise the controls will get hot. Place the food on the rack on top of universal tray. The roast probe cannot be used with the Maxi Broil , Broil , and Combi Steam | Maxi Broil modes. Maxi Broil This function gives excellent browning and searing results. Use this function for chops, ribs, large quantities of meat and for browning large dishes.
Broil Tips – Marinate or add a little oil if necessary to lean meat. Do not use other types of fat as they can burn and cause smoke. – Make diagonal cuts in sausage before broiling. – It is best to broil food of a similar thickness at the same time so that the broiling time for each item does not vary too greatly.
Broil Broiling table Operating mode [F / °C] [%] min Trout Level 3 – 25–30 Salmon 355/180 – 35 Mackerel Level 3 – 25 Hamburgers Level 3 – 20 Sausage fresh / precooked Level 3 – 15–20 Toast Level 3 – 5–8 Toast with toppings Level 3 – 8–15 Level 3 30 23 Broiled food Fish Meat / sausages Miscellaneous Corn on the cob Temperature/Broil level / Moisture / Duration Maxi Broil / Convection Broil / Combi Steam Maxi Broil 136
Settings Accessing the "Settings" menu Changing and saving settings From the main menu. Select Settings. Select Settings. Swipe across the screen until the desired setting appears, then touch it to select. The settings can now be checked or changed. Settings cannot be altered while a cooking program is in progress. The settings which are currently selected will have a colored frame around them. Swipe across the screen until the desired option appears, then touch it to select it.
Settings Settings overview Option Language Available settings ... / deutsch / english / ...
Settings Option Available settings Water hardness Soft Medium Hard Showroom Program * Demo Mode On Factory Default / Off * Settings Favorites Recommended temperatures MyMiele * Factory default 139
Settings Language Display The desired country and language can be set. The time of day can be displayed in Analog (in the form of a clock face) or Digital (h:min). With the digital display, the date is also shown. After selecting and confirming your choice, the language selected will appear in the display. Tip: If you accidentally select a language you do not understand, select Settings and use the symbol to return to the Language submenu.
Settings Date Volume Set the date. Buzzer tones When the steam oven is turned off, the date will only appear on the display if the Time | Clock Type | Digital is selected. Lighting – On The interior lighting is switched on during the entire cooking period. – On for 15 seconds The oven lighting switches off 15 seconds after a program starts. Touching switches it on for another 15 seconds. Start screen The volume is represented by a bar with seven segments.
Settings Units of measurement Weight – g The weight of food in MasterChef programs is shown in grams. – Keeping Warm Please note that delicate food, especially fish, can continue cooking while being kept warm. – lb The keeping warm function is activated as standard with Steam Cooking if a temperature above approx. 176°F / 80°C is selected. If food is not removed from the oven at the end of a program, the keeping warm function will automatically start after approx. 5 minutes.
Settings Automatic rinsing Recommended temperatures Following a cooking program with steam, Appliance rinsing will appear in the display after the steam oven has been switched off. If you often cook with temperatures that differ from the default, it makes sense to change the recommended temperatures. Any remaining food deposits are flushed out of the system. Once an option has been selected, the operating mode or special application will appear together with the recommended temperature.
Settings Sensor lock Water hardness The sensor lock prevents a cooking process from being switched off or changed while it is running. Once activated, the sensors are locked a few seconds after a program has started. The steam oven is factory set for Hard water. It must be adjusted local water hardness to ensure trouble-free operation and to ensure that descaling is carried out at the correct interval. The harder the water, the more often it will need to be descaled. – On The sensor lock is active.
Settings Showroom program Factory default settings This mode enables the oven to be demonstrated in showrooms without heating up. It should not be set for domestic use. – Demo mode – If demo mode is activated Demo Mode active. The appliance will not heat up will appear when the steam oven is turned on. – On Press OK for at least 4 seconds to activate demo mode. – Settings Any settings that have been altered will be reset to the factory default setting. Favorites All Favorites will be deleted.
Cleaning and care Important information on cleaning and care Risk of injury! The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean the steam oven. All surfaces can become discolored or damaged if unsuitable cleaning agents are used. The front of the oven, in particular, will be damaged by oven cleaners. All surfaces are susceptible to scratching. Scratches on glass surfaces may cause a breakage.
Cleaning and care To better maintain your appliance avoid the following: To avoid damaging surfaces when cleaning, do not use: – Cleaners containing soda, ammonia, thinners, or chlorides – Descaling agents – Abrasive cleaning agents (e.g., powder or cream cleansers, pumice stones) – Solvent-based cleaners – Stainless steel cleaners Appliance front If soiling is not removed promptly, it may become impossible to remove, and surfaces can become discolored or change their appearance.
Cleaning and care PerfectClean The surfaces of the oven compartment and shelf runners have been treated with PerfectClean enamel. This finish has an iridescent appearance. PerfectClean surfaces have very good nonstick properties and are easy to clean. However, it is very important to clean the surfaces each time the oven is used. The surface will become harder to clean and the non-stick properties will deteriorate if soiling is not removed after each use and allowed to build up.
Cleaning and care Do not use oven spray. Oven interior The surface of the oven compartment has been treated with PerfectClean. Please refer to the section on "PerfectClean" for information on cleaning and care. The oven door (see "Door") and the side runners (see "Side runners") can be removed to make it easier to clean the oven interior. After a program using steam Clean the cooking compartment with a non-scouring washing-up sponge and a solution of dishwashing liquid and hot water.
Cleaning and care Drain filter The filter in the floor of the oven should be cleaned and dried after every use. Vinegar can be used to remove discoloration and limescale deposits from the filter in the floor of the oven. Rinse thoroughly with clean water to remove any residual cleaning agent. Grease filter Clean the grease filter after every roasting program. The grease filter can be cleaned in a dishwasher.
Cleaning and care Water container The water container is suitable for cleaning in a dishwasher. Remove the water container by pushing upwards slightly as you take it out of the appliance. Empty it. Water can drip into the container compartment when the water container is removed. Dry the compartment with a soft cloth. Wash the water container by hand using a soft clean sponge and a mild solution of warm water and liquid dish soap or in the dishwasher.
Cleaning and care Side runners The surface of the side runners has been treated with PerfectClean. Do not clean the side runners in the dishwasher. Please refer to the section on "PerfectClean" for information on cleaning and care. Pull the side runners out first at the side , then at the back of the steam oven. Remove: – light soiling with a clean sponge and a solution of washing-up liquid and hot water.
Cleaning and care Mainentance The Ready at and Start at functions are not available in Maintenance . Soak Heavy soiling can be soaked with this program after a roasting program. Let the oven compartment cool down. Remove all accessories from the oven. Select Maintenance | Soak. The soaking process takes approx. 10 minutes. Drying Residual moisture in the oven compartment is dried, even in inaccessible areas. Dry the oven cavity with a soft cloth first. Select Maintenance | Drying.
Cleaning and care Switch the steam oven off and select Maintenance | Descale. The message Please wait... will appear in the display. The descaling process is being primed and may take a few minutes. As soon as the appliance is ready you will be prompted to place descaling agent in the water container. Place 2 Miele descaling tablets in the water container. Push the water container into the appliance until it engages. Confirm with OK.
Cleaning and care Door Removal Prepare a suitable underlay for the door, such as a soft cloth. Open the door slightly. Release the locking clamps on the hinges by pushing them down. Turn them as far as they will go in an angled position. Danger of injury from the hinge Using two hands placed on the upper edge of the door, push the door downward briefly. Before the door can be removed, the locking clamps on both hinges have to be released. guides! The hinge guides retract to the steam oven.
Cleaning and care Risk of damage to the door! If the locking clamps are not locked, the door can easily become detached from the hinge guides and be damaged. You must make sure that the locking clamps are locked again. Hold the door on either side and pull diagonally upwards from the hinge guides. Lay the door on the previously prepared underlay. Refitting Risk of damage to the door! Make sure that the door does not tilt when being refitted. Slide the door onto the hinge guides again.
Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Risk of injury! Improperly performed installation, maintenance or repair work can pose a serious danger to users of the appliance. Installation, maintenance and repairs may only be carried out by Miele authorized technicians. Do not attempt to open the housing. Problem Possible cause and solution You cannot turn the ap- The circuit breaker has tripped.
Frequently asked questions Problem Possible cause and solution A humming sound can This is not a fault. It is made by water being pumped be heard after switching through the system. on the appliance, during operation and after turning off the appliance. After moving house the appliance no longer turns from the heatingup phase to the cooking phase. The boiling temperature of the water has changed as the altitude of the new location for the appliance differs from the old one by at least 984' / 300 m.
Frequently asked questions Problem Possible cause and solution Cakes and pastry are not cooked properly after following the durations given in the recipe. The set temperature is not consistent with the one given in the recipe. Change the temperature. The grease filter is inserted in the back panel. Baking takes longer with this filter is place. Increase the baking duration. The recipe has been altered. For example, adding more liquid or eggs can increase the duration required.
Frequently asked questions Problem F 55 Possible cause and solution The maximum length of time for which the combi steam oven can be operated on a function has been exceeded, so the appliance has switched itself off automatically for safety reasons. Switch the steam oven off and then back on again. The steam oven is immediately ready for use again. F 94 No water intake: – the water intake hose is trapped or kinked. Rectify the cause of the problem and start the appliance again.
Frequently asked questions Problem F 196 Possible cause and solution There is a fault. Switch the steam oven off and then back on again. The drain filter is not inserted correctly. Turn the steam oven off. Insert the filter correctly: Switch the steam oven back on again. If, having corrected the problem, this fault message appears again, contact Miele Service. F and other fault codes Technical fault Turn the appliance off and contact Miele.
Frequently asked questions Opening the control panel manually Closing the control panel manually Carefully open the door. Hold the control panel at the top and bottom. Carefully push it downwards. Hold the control panel at the top and bottom. Pull out the panel towards you. Carefully push it upwards. 162 Push the panel right in.
Optional accessories Miele offers a range of useful accessories, as well as cleaning and conditioning products for your appliance. These products can be easily ordered from the Miele webstore. These products can also be ordered from Miele Service (see end of these operating instructions) or your Miele dealer. Cooking pan There is a wide range of perforated and solid cooking pans available in different sizes: Miele offers a number of perforated and solid cooking pans in various sizes.
Optional accessories DGGL 4 DGGL 8 Perforated cooking pan 12 3/4" x 10 ½" x 2 ½" (WxDxH) 325 x 265 x 65 mm (WxDxH) Perforated cooking pan 12 3/4" x 10 ½" x 1 1/2" (WxDxH) 325 x 265 x 40 mm (WxDxH) DGGL 5 DGGL 12 Perforated cooking pan 12 3/4" x 7" x 2 ½" (WxDxH) 325 x 175 x 65 mm (WxDxH) Perforated cooking pan 17 11/16" x 15 3/8" x 1 9/16" (WxDxH) 450 x 390 x 40 mm (WxDxH) DGGL 6 DGG 20 Perforated cooking pan 12 3/4" x 7" x 4" (WxDxH) 325 x 175 x 100 mm (WxDxH) Solid cooking pan 17 11/16" x 7 1/2
Optional accessories Lid for cooking pans Cleaning and care products DGD 1/3 DGCLean (8 oz. / 250 ml) Lid for 12 3/4" x 7" (325 x 175 mm) cooking pans Special cleaning agent for removing stubborn soiling from the oven interior, particularly after roasting.
Optional accessories Additional accessories Rack for cooking pans Universal tray Universal tray for baking, roasting and broiling For holding 12 13/16" (325 mm) wide containers. Slides into the side runners in the appliance. Wire oven rack Round baking form 1 wire oven rack for baking, roasting and broiling Suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures, sweet and savoury tarts, baked desserts, and can also be used for deep frozen cakes and pizzas.
Optional accessories Gourmet oven dish Lid for gourmet casserole dish Die-cast aluminum casserole dish with non-stick surface. Slides into the side runners in the oven. Also suitable for use on an extended zone of an electric cooktop and in all Miele ovens. Suitable for HUB 5000-M Not suitable for use on gas or induction cooktops. HUB 5000-M HBD 60-35 Suitable for HUB 5000-XL Miele@home The Miele@home System can only be fitted by an authorized Miele service technician.
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION Note to the installer: Be certain your appliance is Please leave these instructions with the consumer of the appliance for the local building inspectors use. properly installed and grounded by a qualified technician. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met.
Detailed dimensions of oven front PureLine front 7/16" 23 (595 mm) 185/8" (473 mm) 3/16" (4 mm) (2 mm) 23 1/4" (42 mm) 23 1/4" 15/8" (590 mm) 1/16" (591 mm) 4 3/8" (22*/23** mm) (111.5 mm) 7/8" -1/16" (-2 mm) ContourLine front 7/16" 23 (595 mm) 23 185/8" (473 mm) 3/16" 1/16" (2 mm) (591 mm) 211/16" (69 mm) (4 mm) 1/4" 23 (590 mm) 1/4" 4 3/8" (22*/23** mm) (111.
Detailed dimensions of oven front Control panel swivel range The area in front of the control panel must not be blocked by anything (such as a door handle) that would hinder it from opening and closing.
Connecting the water intake and drain hoses Installation into a tall cabinet c d (500 mm) b 19 11/16" a a Water supply valve (cold water connection) b Water intake hose, L = 78 3/4" (2,000 mm) c Drain hose, L = 9' 10 1/8" (3,000 mm) d The top end of the drain hose to the inlet of the odor trap must not be higher than 19 11/16" (50 mm).
Connecting the water intake and drain hoses Undercounter installation c d (500 mm) b 19 11/16" a a Water supply valve (cold water connection) b Water intake hose, L = 78 3/4" (2,000 mm) c Drain hose, L = 9' 10 1/8" (3,000 mm) d The top end of the drain hose to the inlet of the odor trap must not be higher than 19 11/16" (50 mm).
Installation dimensions Installation into a tall cabinet The housing unit must not have a back panel fitted behind the building-in niche.
Installation dimensions Cut-outs for ventilation and plumbing hoses /16" 1911 ) (500 mm a 19/16 (40 m " m) b c d a Cut-out in top of unit (ventilation) b Cut-out in the interim shelf above the building-in niche (for ventilation) c Cut-out in the interim shelf below the building-in niche (plumbing) d Cut-out in unit floor (plumbing) 174
Installation dimensions Undercounter installation The housing unit must not have a back panel fitted behind the building-in niche. When building the appliance into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop and its respective installation depth (see the installation instructions for the cooktop).
Installation dimensions Cut-outs for ventilation and plumbing hoses /16" 11 1900 mm) (5 19/1 (4 a 6" 0m m) b a Cut-out in the interim shelf underneath the building-in niche b Cut-out in unit floor 176
Installation and connection Preparing the steam oven Before installing and connecting the appliance to services, please read "Water connection." Push the appliance into the niche and align it. Make sure that the power cord and water intake and drain hoses do not get trapped or damaged when doing so. Securing the water intake hose The water intake hose is connected to the back of the appliance, top left hand side. Connect the end of the stainless steel hose to the intake connection.
Water connection The water intake and drain hoses must be laid in such a way that the appliance can be pulled out of its niche for service work. Before connection, check the intake and drain hoses for visible signs of damage.
Water connection – A non-return valve is not required. – The water quality must conform to the requirements for drinking water in the country in which the appliance is being installed. – The water intake hose must be connected to the drinking water supply by a faucet with a ³/₄" threaded union. If this is not present, one must be installed by a suitably qualified plumber. – The faucet must be easily accessible after the appliance has been installed.
Water connection Connection to the drainage system WARNING - Read all instructions before installation or use of the steam oven to prevent injury and machine damage. The drainage trap must not be located higher than the drain hose connection point on the appliance. This is to ensure that water can drain out completely after a program. The top end of the drain hose must not be higher than 19 11/16" (500 mm) where it connects to the siphon. The plastic drain hose supplied must not be shortened.
Electrical connection ATTENTION: Connection Before installation or servicing, disconnect the power supply by either removing the fuse, manually "tripping" the circuit breaker or unplugging the appliance. Pull the plug not the cord. Ensure that the connection data on the data plate (voltage, frequency, and fuse rating) match those of your electrical supply. Installation work and repairs should only be performed by a qualified technician in accordance with all applicable codes and standards.
Caring for the environment Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Disposal of your old appliance Electrical and electronic appliances contain valuable materials.
Technical service, data plate, warranty After sales service In the event of a fault which you cannot easily correct yourself, please contact: – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. Data plate Adhere the extra data plate supplied with the appliance here. Ensure that the model number is the same as the one on the back of these operating instructions.
MieleCare This service is available in USA only. MieleCare, our Extended Service Contract program, gives you the assurance of knowing that your appliance investment is covered by 5 years of worry free ownership. MieleCare is the only Extended Service Contract in the industry that guarantees repairs by a Miele Authorized Service Provider using genuine Miele parts. Only genuine Miele parts installed by factory trained professionals can guarantee the safety, reliability, and longevity of your Miele appliance.
Copyright and licenses Miele uses software to operate and control the appliance. The copyright authorization from Miele and other relevant software suppliers (e.g. Adobe) must be respected. Miele and their suppliers reserve the rights to the software components. In particular the following are prohibited: – copying and distribution, – modifications and derivations, – decompilation, reverse engineering, disassembling and other such reductions of software.
Please have the model and serial number of your appliance available when contacting Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-4298 Fax: www.mieleusa.com Technical Service & Support Phone: 800-999-1360 888-586-8056 Fax: TechnicalService@mieleusa.com International Headquarters Miele & Cie.
DGC 6765 / DGC 6865 en-US, CA M.-Nr.
