ELECTRIC WALL OVEN MODELS CWE5800, CWFA800 USERS GUID KEEP"IHESEIHSmUCTIONS FOR FUTUREREFERENCE I!
TABLE OF CONTENTS Page For Future Reference • Model Safety Identification Instructions Electronic ................................................................................ Clock • Function 1 ........................................................................... 1 ...................................................................................... 0-4 .......................................................................................... 4-5 Pads .............................
FOR FUTURE Congratulations oven! As voo •_'ill appreciate REFERENCE on your choice ofa Maytag }x)ur nexv oveD _ve know you the many features that provide excellent pe&)rmance, ease of cleaning, convenienc_e and dependabilib; New features Model Identification use have dramatically changed today's cooking appliances and the way we cook. It is therefore very" important to understand how your new oven operates before you use it.
SAFETY INSTRUCTIONS The [bllowing instructions are based on safe_' considerations and must be stfietlv followed to eliminate the potential risks of fire, electric shock or personal injuu'. Do not store nr use gasoline or other flammable materials, vapors and liquids in the vlcini_ of this or any other appliance. Installation Adjustment and service of this unit must be done by a qualified installer to insure proper operation, avoid possible damage of the unit or injuo" to an unqualified installer.
Venting Child Safety 1. Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Never h]ock oven vent. Bk_'kage of vent prevents proper o_en air circulation aud will M]_ct oven perfbrmance. Avoid tnucbing oven vent area while oven is on and for several miuutes after oven is turned off, Some parts of the vent and surrounding area become hot enough to cause burns. 2.Children should never be allowed to sit or stand on any part of the appliance. 3.
Plastics Grease Many plastics are vulnerable to heat. Keep plastics away from parts of the applianoe that may become wann or hot. Use extreme caution when moving the grease kettle or disposing of hot grea.se. Aerosol Sprays Many aerosol- ,type spray cans ,are EXPLOSIVE when exposed to heat and may, Ne highly flammable. Avoid their use or storage near a }lot appliance. This appliance performance has been using Do not use any devices are not specifically manual. surface tested stove cookware.
NOTE: Tile electronic control is equipped with a self-diagnostic feature for service use ONLY. If a fault code (F plus a number, ex. FI) appears in tile display along with a continuous beeping sound, press the CANCEL pad. See Before Calling a Service Technician (page 16) if the fault Clock 1. Press CLOCK. 2. Press • or • pat] until display shows correct time of day. in the display. When pewer is first supplied to oven or if there has been a power l_ailure, the display will flash.
Oven Temp 7. Press (3LOCK pad and time ufday in the displa__. 1, Press OVEN TEMP. 2. Press • or • pad tmtil desired oven tmnperature appears in the displa?: See pages 9-12 for additional baking and masting. • and • infonnation on reappears The oven x_4lltuna on at 3:30; x_41lcook the food for 21/2hours at 3500E and will automatiezdlv turn offat 6:00. NOTE: If you wish cooking to be_inl immediately, omit steps 3 and 4. Pads Press the • or • pad to enter time or temperature.
To set oven for delayed 1. Press COOK TIME start: pad. • 0 ltR:00 `sill appear in the display and SET COOK TIME win flash in tile display 2. Press the • or • pad to enter the cooking time. • The display will show cooking time in ItOURS:MINUTES. Cooking time can be set from 10 mimltes (0:10) up to 11 hours and 55 minutes (11:55). SELF-CLEAN OVEN (IF EQUIPPED) The self-clean oven uses temperatures above normal cooking temperatures to antomaticall._ clean the oven interior.
During Self-Cleaning . When the SELF CLEAN pad is pressed and the door is locked, the oven win automatieany begin to heat to cleaning temperatures. As the oven reaches cleaning temperatures, the LOCK indicator will tuna on to show that an internal lock mechanism has engaged. At this point, the oven door can not Ire unlocked and opened. To prevent damage to the door and lock lever, do not force the door open when the LOCK indicator is displayed.
USING YOUR OVEN Indicator Light The OVEN indicator light turns on whenever Oven E\'e!_" Characteristics oven hlks its characteristics. o\vn _tl)tl luav find ihat the cooking times and temperatures \'ou were accustomed to \\dth ynur pre\ions oven max" need to be altered slightly with your new oven. Please expect some differences with the new appliance. Oven Control for Lower or Double Oven Models Oven 550 500 WARM 450 200 • knob is used to select the oven temperature.
:3. Place food in tile oxen. Check fi×_d at the Preheating Preheating is necessary for prowr baking results. It is not necessary for broiling or roasting. Allow the even to heat until the desired oven tcmperaturc is reached (approximately 10-15 minutes). Seleeting a tempeniture higher than desired will not preheat the oven any' faster. Preheating at a higher temperature may have a negative eitbet on baking rcsults, How to Bake Basic in Upper Oven Instructions 2. Press OVEN TEMP pad, 4.
Common Baking Problems and Why They Happen Ifvoo have carefilllv fi)llowed tile basic instructions and still exq_erience p(x)r resuhs, these suggestions may be he'lpful: Cakes are uneven. Pans touching each other or oven walls. Batter in pans. uneven Oven temperature Oven not level. Excessive shrinkage. Too little leavening, Ovennixing. Pan too large. Oven temperature too high. Baking time too long, Pans too close to each other or oven wall, too low or baking time too short.
How to Roast Atler Roasting is tile choking of tender cuts of meat with d_'heat. No water is a&led nor is the Check weight of meat and place )neat fi_t-side-up on a rack in a shallow roasting pan. Cooking time is detennined by the weight of the meat and the desired aloneness. Use the chart given below as a gnide in detennining cooking times. For the most accurate results, use a meat thermometer.
How to Broil Brcfiling is a meth(;(1 (ffcooking tender meats by direct lit'at. The e(_)king time is determined 1)( the distance between the meat and the broil " element, the desired degree nfdoneness and the thk'klless of the meat. Broiling _ps: Broiling requires the use of tile broiler pan and insert, The I)roi]er insert must be in place to allow £tt and liquid to drain to the pan below to prevent spatters, smoke _md flare-ups, hnproper use may eatnse grease fire's.
MAINTENANCE Light Replacement Before replacing light bulb, disconnect power to oven. Be sure bulb is etx)l. Do not touch a hot bulb with a damp eloth as the bulb maybreak. Use a dr)' pot bolder to prevent possibk harm to hands. If bulb should break, use a pot bolder to _)rotect bands and ve O, carefully" remove bulb. If ulb breaks at base, bare a service teehnieian remove bulb. 3. As you lift the dnnr up. yen" slightly open door by pulling door toward y'ou. Check to be sure latches swing do\_aa into the
CARE AND CLEANING Be sure all parts of the oven are cool before cleaning. correctly. Cleaning Parts After cleaning be sure all parts are replaced Chart & Cleaning Agents Directions Broiler Insert al_d Pan • Soap and water, • Plastic scouring pad. • Soap filled scouring pad. Remove from the appliance after use. Allow to cool then pour offgrease. Place soap)' cloth over insert and pan; let soak to loosen soil. Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.
SERVICE Before Elements INFORMATION Calling a Service Technician, Fail to Turn on or Heat Food Properly Check the Following Check circuit breakers or fuse Ix)x iT,rtripped circuit breakers of!,lt)v, lt fuses.
Adjusting Oven Temperature Your new appliance has been l_teto]7 tested Ii)r oven temperature aec:t]raey. Even thonKh )our rar_gc has been tested, \'on ma\ find that the c_×_king results with \'ollr new o\'ell are difk_rent from your previous oven. If you have carefillly followed the recipe, reviewed the baking tips on page 11 and still ti.'el cooking results do not meet your expectations, vou c;m adjust the oven teml×'rature.
WALL OVEN WARRANTY Full One Year Warrant' For one (l) year fi'om date of'original retail i)urch_Lse, any part which fails m normal home or replaced fl'ee of charge when tile applianee is located ill tile United States or Canada.
