ORDER MAYFAG Use and Care Manual Self-Cleaning Ra_lJant and Convection Model CWE 1000 Oven # 203867C
About Your Your Maytag self-cleaning ing methods, convection roasting. Maytag Oven oven combines the best of two cookand radiant (conventional) baking or The benefits of convection cooking, used by major restaurants chefs all over the world are at your fingertips. The Maytag convection oven is actually a conventional and oven that circulates heated air within the oven.
Index Baking ....................... General Recommendations Convection Baking Baking Rack Cooking Broiling ................................................................ Cleaning ..................... Self-Cleaning ...... Display Clock ........................ Process Probe Temp Tips Window Setting ....................... 31-32 ............................... 8 ................................. 9 Oven Operation, Baking or Roasting Minute Timer ................................. ..
SAFETY PRECAUTIONS Read before operating your oven All appliances -- regardless of the manufacturer -- have the potential through improper or careless use to create safety problems. Therefore the following safety precautions should be observed: 1. Be sure your appliance by a qualified 2. Never room. installed and grounded technician. use your 3. Children is properly should appliance for warming not be left alone or heating or unattended the in area where appliance is in use.
8. Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth. 9. Use care when opening oven door. Let hot air or steam escape before removing or replacing food. 10. Do not heat unopened food containers. Build-up of pressure may cause container to burst and result in injury. 11. Keep oven vent ducts unobstructed. 12. Always place oven racks in desired location while oven is cool.
Control Oven Panel Coutrol Operation Panel The control panel is designed for ease in programming. The DISPLAY WINDOW features Indicator Words which will blink and prompt you for the next step. A beeping sound occurs each time a command is entered. If an error is made, the panel informs you. Programming of control panel is as simple as 1 - 2 - 3 : 1. Touch FUNCTION 2. Touch NUMBER 3. Touch START IMPORTANT: page 9.) Function PAD to give command desired. PADS to enter time or temperature.
Display Window Number Pads 4 CONTROL _ Use for top browning % % MAYrAG or oven broiling of foods. Use with probe to cook foods to desired (See pages 22-25.) Use for convection Use for radiant baking (conventional) Cancels programmed ALARM orany MINUTE TIMER. Pads: internal temperature. or roasting. Use to start the programmed N.mber (See pages 26-27.) Use to program baking function cooking or roasting. after all commands function or stops are entered.
Display Windo ,ENTER CONVCT BAKE AM PROBE TEMP _lC;EcAK N 0 Indicalor Words _% XBROll DISPLAY Display WINDOW 0 RAD serves multiple O _ O Display Numerals STOP PM ALARM TIME purposes. Numerals: • Show time of day. • Count down time remaining • Show temperature • Show internal as set with MINUTE TIMER of oven as it rises to reach programmed temperature • Recall program Indicator has been made when entered temperature. of food as it rises when PROBE TEMP is used.
C_oek Setth_g ENTER CONVCTBAKE AM PRODE TEMP ,' oT 8 8:8 BROIL IMPORTANT: RAD 8 STOP PM ALARM TIME First, set the clock. When oven is first supplied electrical power or power is interrupted, the entire display will blink. Whenever this occurs, clock MUST be set before entering operating instructions to control panel. To set the 1. Touch clock for CLOCK time of day: PAD.
Oven To set Operation, oven on radiant or Ro tlng or 1. I:_aa_eoven racks on proper 2. Touch BAKE RADIANT convection bake: rack positions. (See page 15.) or BAKE CONVECT Indicator Words ENTER, CONVCT be displayed. PAD. or RAD, BAKE and TEMP will blink. All O's will ENTER CONVCTBAKE 3. Touch order. NUMBER For example: (Allowable PADS for oven temperature touch 3 2 5 desired by touching numbers, in for325°F. range of temperature that may be set is 100 ° to 525°F.
Minute Thner IMPORTANT: This timer does not control the oven; it only operates a beeper. It can be used to remind you when a period, up to 99 minutes and 99 seconds, expires. It can be used independently of any other oven activity and can be set anytime. 3'0 set mt.u_ 1. Touch timer: MINUTE TIMER PAD. Indicator Words ENTER and TIME will blink and all O's will be displayed for 8 seconds to allow setting numbers.
Time-Controlled To set oven 1. Touch to start or Roasting hnmediately BAKE RADIANT and shut or BAKE CONVECT Indicator Words ENTER, CONVCT be displayed. off automatically: PAD. or RAD, BAKE and TEMP will blink. All O's will ENTER CONVCT 2. Touch NUMBER For example: (Allowable PADS for desired touch 3 5 0 oven temperature, in order. for350°F. range of temperature that may be set is 100 ° to 525° F.) ENTER CONVCTBAKE 35 3. Touch TEMP OF Display BAKE TIME PAD.
_® _ _n _ _ a_ f_re tlme and shut off automatically: 1. Follow preceding Steps 1-3. 4. Touch STOP TIME PAD. Indicator Words ENTER, STOP and TIME will blink. Enter desired time food is to be finished. For example: 5. Touch Touch AM/PM touch 6 0 0 All O's will be displayed. for6:00. PAD. pad until desired AM or PM setting appears in display window. ENTER 6:0 0 °,..,°. PM 6. Touch START TIME PAD. Start time will be automatically calculated and will be briefly displayed.
Baking General Baking Recommendations • When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide. • Use tested recipes from reliable sources. • Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better. Casseroles can be started in a cold oven. Preheating takes from 5 to 9 minutes; place food in oven after TEMP Indicator Word stops blinking. • Arrange oven racks before turning on oven.
Convection Bah Jug Recommendations As a general rule, when using recipes or prepared mixes developed for a radiant bake oven, set the oven temperature 25°F lower than the recipe recommended temperature. Times will be similar to or a few minutes less than recipe recommended times. The chart on page 16 compares times and temperatures of many baked foods. Use this as a reference.
Baking * The times given are approximate. ** The CONVECT temperature Chart Actual times will depend on recipes is 25°F lower than recommended 16 and mixes prepared. on package mix or recipe.
Bang Conve ence • Preheating of Foods the oven is not necessary. ® Follow package recommendations for oven temperature, foil covering and use of cookie sheets. Baking times will be similar. See chart below for some exceptions and examples. ® Center foods in the oven. If more than one food item is being baked or if foods are being baked on multiple racks, stagger foods for proper air circulation. ® Most foods are baked on rack position 3 with the offset rack.
€o vectlon MuJtiple Coo g For best results, bake foods on one rack at a time as described in this manual. However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings. The convection oven is suggested for most multiple rack cooking, especially three rack cooking, because the circulating heated air results in more even browning than radiant.
Roasting General Roasting Recommendations • Preheating o For open pan roasting, place two-piece pan included with open pan roasting for tender to be cooked by moist heat in O For best results, a meat thermometer or probe is the most accurate guide to degree of doneness. See pages 22-25 for directions on use of the PROBE TEMP feature as well as suggestions for placing a thermometer probe in meat and poultry.
• Tendercutsof meat in the convection and poultry can be quickly roasted to a rich golden brown oven. Follow general recommendations for roasting. • Refer to convection meat roasting chart for recommended cooking temperature and time. The chart can serve as a guide to help plan meal serving time. • Minutes per pound will vary according to the size, shape, quality, and initial temperature of meat as well as the electrical voltage in your area. Times are based on refrigerator cold meat.
C®_ctlon Roast_mg (Thawed 21 Meats Only)
Probe Temp The PROBE TEMP feature enables you to cook meats and other foods without the chore of watching a thermometer. It can be used with either radiant or convection oven and can also be used with time-controlled baking or roasting. Upon reaching selected internal temperature, a signal will sound to tell you the food is done and is ready to be removed from oven. To Use PROBE TEMP Feature 1. Insert the skewer-like probe into the food item.
, Touch NUMBER For example: (Allowable PADS for oven temperature touch 3 2 5 by touching numbers, in order. for 325 °F.) range of temperature that may be set is 100 ° to 525°F.) ENTER BAKE TEMP 32 5F Display RAD . Touch START PAD. Display will show minimum of 70 ° F then will continue to rise in 1° F increments until programmed probe temperature is reached. If E's are displayed and PROBE Indicator Word blinks, check to see if probe is properly connected. PROBETEMP 7 Display 9.
10. Touch STOPTIME PAD. IndicatorWords ENTER,STOPand TIME will blink. All O'swill be displayed. ENTER 0 0:0 0 o,s.,°. STOP 11. Touch NUMBER be done cooking. For example: PADS indicating approximate Start time will automatically touch 8 0 0 TIME time of day you desire food to be calculated for you. for8:00. ENTER 8:0 0 O""'aY STOP PM TIME NOTE: The calculated start time is obtained by programming the length of cooking time, BAKE TIME, and a STOP TIME.
Hh ts on Successful Use the Probe Temp Feature of The probe should be located in the center of the thickest part of a roast. Plan the placement of the probe tip by laying it on the outside of the meat, marking with finger where edge of meat comes on the probe. Insert probe into thickest part of muscle up to the marking held by finger. 0 Tip of probe should not touch fat, bone or gristle. 0 For turkeys and large poultry products, insert probe into the thickest part of the inner thigh.
Broiling To Broil 1. Place oven rack on the rack position suggested in the chart. Distance from broiling element depends on foods being prepared. Rack position 4 with offset rack is usually recommended unless otherwise stated. 2. Touch BROIL PAD. Indicator Word BROIL oven will automatically not be accepted. will blink and time of day will appear in display. Since heat to broil temperature (550°F), numerical entry will 6:0 BROIL 3. Touch START 0 °".", PM PAD.
*Use offset rack in position #4. NOTE: This chart is a suggested guide. The times may vary with food being cooked. NOTE: A cooling fan may be heard during oven use. This occurs anytime cooling of the electronic control panel is required. Fan may come on any time during use of the oven and may continue for a short time after the oven has been turned off.
Oven How the Cleaning Self-Cleaning Process Works When the oven controls are set to CLEAN, the oven heats to temperatures that are higher than those used for cooking. The high temperatures cause food soil to burn off and substantially disappear. While this occurs, a device in the oven vent helps to consume smoke. The oven is vented through an opening on top of the control panel.
Steps to Follow for To set oven to start cleaning 1. Touch SELF CLEAN Self-Cleaning Process immediately: PAD. An automatic program of three hours is pre-set into control panel for an average soiled oven. If oven is heavily soiled, touch 4 and program will be extended to four hours. If lightly soiled, touch 2 and the program will be reduced to two hours. The program time takes into consideration the preheat time before cleaning and the cool down time after cleaning when oven may be unlocked. 2.
More Information SelfoCleaning on the Process A slight odor may be detected, and if an oven is heavily soiled, some smoke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Since the oven is vented in the front, vapors, moisture, etc. may be seen coming from this area. During the cleaning process, do not be alarmed if an occasional flame is visible through the oven window. This is caused by excessive food soil that was not removed before the oven was set to clean.
Other Caring Cleaning Other Hints on for Your Surfaces Oven of Your Oven Door and control panel trim: The metal trim around the door and the control panel can be cleaned with any non-abrasive cleansers such as Bon Ami or soapy water; rinse well. Be careful not to use an excessive amount of water. Glass on the control panel suitable glass cleaner or soapy front water. and oven door front: To clean, use any Spray glass cleaner then wipe the panel. NOTE: When wiping of the oven control.
_en R,_e_ To remove, pull forward to the "stop" position, lift up on the front of the rack and pull out.
Other Uses of Your Oven's Electronic Controls _aPIli The ALARM can be set to signal one-time or to repeat at the same time daily. The signal beeps for 10 seconds, pauses 50 seconds, than repeats 10 times unless ALARM OFF PAD is touched. To set alarm for a one-time 1. Touch ALARM Indicator signal: SET PAD once. Words ENTER, ALARM and TIME will blink. (If more than 8 seconds elapse between touching ALARM SET PAD and first numeral, the ALARM SET PAD must be touched again to repeat sequence.) 2.
4. Touch STARTPAD. Alarm is nowsetto beepat sametime eachday. Displayindicatesalarmissetby Indicator Word ALARM. Display returnsto time of day. 5. Touch ALARMOFFPADonce to cancel beeping signal. Touch ALARM OFF PAD twice to cancel programmed command. To recall alarm time set:Touch ALARM SET PAD once. Display will briefly show programmed 34 time, then return to time of day.
Low Oven Temperature Use Dehydration: The low temperature setting combined with the moving air in the convection oven creates suitable drying conditions. Covers for oven racks can be made inexpensively and easily. To make cover for oven rack: 1. Cut a piece of nylon net the width of a rack less 2 inches and twice the depth. Sew Velcro I or snap tape to shorter ends ..... 2. Slip net through back support. Wrap around rack. Fasten snugly. Clean in washing machine. Store rolled up in drawer.
Before You Call for Service Check the following list to be sure a service call is really necessary. A quick reference of this manual as well as reviewing additional information on items to check, may prevent an unneeded service call. If nothing on the oven operates: • check for a blown • check if oven is properly • check if clock If clock and/or circuit connected operate If the oven light • the light does circuit breaker. in house. (See page 9.
If foods bake unevenly: • the oven may be installed • check improperly. the oven rack with a level. • stagger pans; do not allow • check instructions If cooking results pans to touch for suggested are less each other placement than or oven wall. of pans on oven rack. expected: • the pans being used may not be of the size or material results. • there may not be sufficient circulation in the oven.
|MPORTANT MODEL NUMBER SERIAL NUMBER (Numbers appear OP TION on the serial plate located on oven front frame.) Date Purchased MAYTAG DEALER FROM WHOM PURCHASED ADDRESS CITY PHONE AUTHORIZED MAYTAG SERVICE TECHNICIAN ADDRESS CITY, PHONE IMPORTANT: Retain proof of purchase 38 documents for warranty service.
WaPPauty Full One Year Warranty For one (1) year from date of original retail purchase, any part, which fails in normal home use, will be repaired or replaced free of charge when the appliance is located in the United States.
COMP IY Newton, lowa 50208 (515) 792-7000 Printed in U.S.A. Part No. 203867C Form No.
