User's Manual

User Manual
Caution
 Wear heat-resistant protective gloves when touching the probe during or after cooking.
 Do not use the instrument in the microwave.
 Be careful when handling the sharp probes.
 Keep these devices and the batteries out of reach of children.
 Batteries contain harmful acids and may be hazardous if swallowed. If a battery is swallowed, this can lead to
serious internal burns and death within two hours. If you suspect a battery could have been swallowed or otherwise
caught in the body, seek medical help immediately.
 Batteries must not be thrown into a fire, short-circuited, taken apart or recharged. Risk of explosion!
 Low batteries should be changed as soon as possible to prevent damage caused by leaking. Never use a
combination of old and new batteries together, nor batteries of different types.
 Wear chemical-resistant protective gloves and safety glasses when handling leaking batteries.
Important information on product safety
 Do not expose the receiver and transmitter to extreme temperatures, vibrations or shocks. Only the probe and the
cable are heat resistant up to 300°C. Never hold the probe directly over a fire.
 Do not immerse the probe and the cable in water. Water can penetrate and cause malfunction. Not suitable for
dishwasher.
 The receiver is not splash proof. Do not use it in the rain.
 The transmitter is splash proof, but not watertight. Do not immerse the instrument in water.
Features
 Meas
uring range: -58 ~ +572℉
 Resolution: 1℉/°C
 Transmission frequency: 915MHz
 Transmission distance: 300ft at open field
 Temperature alternatively optional in °C or ℉
 Low battery indication
 Power Supply:
2 x LR03 AAA size 1.5V batteries
Production Appearance
WIRELESS REMOTE ROASTING THERMOMETER TRANSMITTER
TKC ET-711