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User's Manual

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12
1. Locate the battery compartments and load 2AAA
batteries (not included) into both Handheld Unit
(Receiver) and Base Unit (Transmitter).
2. Place Handheld unit in Base Unit cradle (units should
be in close proximity for establishing data link).
3. Place meat on grill or in oven.
4. Insert stainless-steel meat probe into thickest part of
the meat.
5. Carefully, replace/close grill lid or oven door on
heat-resistant braided steel wire.
6. Plug probe wire into Base unite.
7. Turn ON the Handheld Unit and Base Unit by locating both
small “ON/OFF” switches.
8. Handheld Unit and Base Unit will establish data link
automatically. Registration is complete when the Handheld
Unit beeps and the probe temperature appears where the
“__” was fl ashing.
9. Once link is established, enter type of meat (Beef, Veal,
Lamb, Pork, Chicken, Turkey) by pressing meat button on
Handheld Unit until desired meat is selected.
10. Once meat type is selected, set desired taste level (Rare,
Medium-Rare, Medium, Well-Done) by pressing taste
button on Handheld Unit until desired taste/doneness
level is selected.
11. To set the desired internal meat temperature manually.
Press HR or MIN button to raise or lower the temperature
value after meat selection is made.
12. Grill or Cook until alarm sounds indicating that the desired
taste/doneness level is reached. For the best results set
count down/count up timer and check meat periodically
(see timer instructions).
13. Remove meat from grill or oven and allow to cool and
serve.
HR
MIN
MEAT
TASTE
MODE
START
STOP
°F/°C
C
L
E
A
R
In timer mode, press to set hour.
In thermometer mode, press to
increase temperature.
In timer mode, when timer count down/
count up process is stopped, press to
clear timer.
In thermometer mode, press to select
temperature readings in Celsius or
Fahrenheit.
In timer mode, press to set minutes.
In thermometer mode, press to
decrease temperature value.
On/Off Switch
on back of unit,
above belt clip.
In thermometer mode, press to select
taste-doneness level.
Press to start or stop timer count
down/count up.
Press to select
thermometer or timer
mode.
In thermometer mode,
press to select meat type.
Handheld Unit
(Receiver)
GENERAL USE INSTRUCTIONS
Receiver
Cradle
On/Off Switch
Probe Wire
Plug Connector
Base Unit
(Transmitter)
OFF
ON
Count Down Timer:
1. Press MODE to select timer mode. The upper display will
show a small TIMER and 0:00.
2. Press HR and MIN button to set the timer.
Press START/STOP button to start count down timer.
“ ” will blink for every second.
3. To stop countdown timer, press START/STOP button
again. The “ ” becomes solid.
4. Press CLEAR button to clear the setting back to 0:00.
Count Up Timer:
1. Press MODE to select timer mode. The upper display will
show a small TIMER and 0:00.
2. Press START/STOP button to start count up.
The “ ” will blink for every second.
3. To stop count timer, press START/STOP button again.
The “ ” becomes solid.
4. Press CLEAR button to clear the setting back to 0:00.
TIMER INSTRUCTIONS
FOR BEST RESULTS
1. Make sure probe tip is inserted into the meat at least 1 inch.
2. Do not allow the probe or probe wire to come in direct
contact with fl ames. If cooking with grill cover closed, only
use medium and low heat.
3. Make sure that probe tip is inserted into the center of meat
(not poking through meat).
Digital Meat Probe
Model No. 23100111
100610JM

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