User's Manual

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Operator’s Manual

Item No. 23462-1 en Rev 01/11

ENGLISH

FOODSERVICE INDUCTION RANGES

Thank you for purchasing this Vollrath Induction Range. Before operating the unit, read and familiarize yourself with the following operating and safety

instructions. SAVE THE ORIGINAL BOX AND PACKAGING. Use this packaging to ship the unit if repairs are needed. SAVE THESE INSTRUCTIONS FOR

FUTURE REFERENCE.

Model Description Voltage HZ kW Plug

69504 Countertop – Single 208 - 240 50/60 3.0 - 3.5 6-20P

69505 Drop-in – Single 208 - 240 50/60 3.0 - 3.5 6-20P

69507 Countertop – Dual, Front-to-Back 208 - 240 50/60 3.0 - 3.5 6-50P

69508 Drop-in – Dual, Front-to-Back 208 - 240 50/60 3.0 - 3.5 6-50P

69520 Countertop – Single 208 - 240 50/60 2.5 -2.9 6-20P

69521 Drop-in – Single 208 - 240 50/60 2.5 - 2.9 6-20P

69523 Countertop – Dual, Side By Side 208 - 240 50/60 2.5 - 2.9 6-30P

69522 Countertop – Dual, Front-to-Back 208 - 240 50/60 2.5 - 2.9 6-20P

69524 Drop-in – Dual, Front-to-Back 208 - 240 50/60 2.5 - 2.9 6-30P

69547 Countertop – Dual, Front-to-Back 208 - 240 50/60 3.3 - 3.8 6-20P

6954301 Countertop – Single 208 - 240 50/60 2.2 - 2.6 6-20P

6954302 Countertop – Single 208 - 240 50/60 2.2 - 2.6 Schuko

6954303 Countertop – Single 208 - 240 50/60 2.2 - 2.6 UK

6954701 Countertop – Dual, Front-to-Back 208 - 240 50/60 3.3 - 3.8 6-20P

6954702 Countertop – Dual, Front-to-Back 208 - 240 50/60 3.3 - 3.8 Schuko

6954703 Countertop – Dual, Front-to-Back 208 - 240 50/60 3.3 - 3.8 UK

Summary of content (8 pages)

PAGE 1
ENGLISH Operator’s Manual FOODSERVICE INDUCTION RANGES Model Description 69504 Countertop – Single 69505 Voltage HZ kW Plug 208 - 240 50/60 3.0 - 3.5 6-20P Drop-in – Single 208 - 240 50/60 3.0 - 3.5 6-20P 69507 Countertop – Dual, Front-to-Back 208 - 240 50/60 3.0 - 3.5 6-50P 69508 Drop-in – Dual, Front-to-Back 208 - 240 50/60 3.0 - 3.5 6-50P 69520 Countertop – Single 208 - 240 50/60 2.5 -2.9 6-20P 69521 Drop-in – Single 208 - 240 50/60 2.5 - 2.
PAGE 2
Foodservice Induction Ranges Do not operate if unit has been damaged or is malfunctioning in any way. Do not place any objects inside the air intake or exhaust panels. Do not place weight on the control knob. Safety Precautions To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.
PAGE 3
Foodservice Induction Ranges Drop-In 1. Choose a flat, level countertop for the mounting surface. Cutout Dimensions Models 69508 and 69524 Dimension NOTE: There must be a minimum of 3” (7.6 cm) of space between the rear of the induction warmer and any surrounding surface. A B C D E F There must be 1” (2.5 cm) between the bottom of the induction warmer and any surrounding surface. Dimension A B C D E F Front View F E 15ZC\zn” (40.1 cm) 26Z\c” (66.
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Foodservice Induction Ranges Operation WARNING B E D Electrical Shock Hazard. Keep water and other liquids from entering the inside of the unit. Liquid inside the unit could cause an electrical shock. Electrical Shock Hazard! A If liquid spills or boils over onto the unit, immediately unplug the unit and remove cookware. Wipe up any liquid with a padded cloth. 1. Place the induction-ready cookware containing food in the center position of a hob.
PAGE 5
Foodservice Induction Ranges Cleaning G TEMPERATURE LED light. Illuminates when the unit is in the temperature mode. This light is constant or blinks depending on the model. To maintain the appearance and increase the service life, clean your induction range daily. WARNING H TIMER button. Used to switch on and start the timer function. Adjusting the Power and Temperature 1. Press the ON/OFF button to turn on the unit. The Power LED will illuminate.
PAGE 6
Foodservice Induction Ranges Warranty Statement for The Vollrath Co. L.L.C. The Vollrath Company LLC warrants the products it manufactures and distributes against defects in materials and workmanship for a period of one year, except as specifically provided below. The warranty runs 12 months from the date of original installation. (End user receipt) 1. 2. 3. 4. Refrigeration compressors – The warranty period is 5 years. Replacement parts – The warranty period is 90 days.
PAGE 7
Foodservice Induction Ranges Warranty Procedure On all warranty calls, the following process and information is required: • All warranty claims will start with a call to Vollrath Technical Service support line.(800-628-0832). • A technical support professional will work to diagnose the issues, and provide the details for the service solution.
PAGE 8
Worldwide Induction Ranges The Vollrath Company, L.L.C. 1236 North 18th Street Sheboygan, WI 53081-3201 U.S.A. www.vollrathco.com Main Tel: 800.628.0830 Fax: 800.752.5620 Technical Services: 800.628.0832 Service Fax: 920.459.5462 Canada Service: 800.695.8560 © 2011 The Vollrath Company, L.L.C.