2 PRODUCT OVERVIEW PRODUCT OVERVIEW Parts Cooktop Oven mode knob Cooktop controller Gasket Upper oven door Rack Lower oven door Accessories Included Accessories Heavy Rack (2ea) Gliding rack (1ea) Spray bottle (1ea) Non-scratch scouring pad (1ea) Meat probe (1ea) Griddle (1ea) Rear filler (1ea) Owner’s manual (1ea) Anti-tip kit Optional Accessories Anti-tip Screws (6ea) Anchors (6ea) Template LP nozzle conversion kit Cooktop Nozzles (5ea) Installation guide (1ea) Grid Broiler pan NOT
INSTALLATION 13 ENGLISH INSTALLATION Installation Overview Please read the following installation instructions first after purchasing this product or transporting it to another location.
14 INSTALLATION Before Installing the Range Warning Warning Tip - Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults.
INSTALLATION 15 ENGLISH Preparing for Installation Tools Needed Phillips screwdriver Flat-blade screwdriver Level Open-end or adjustable wrench 1/4" Nut driver Drill Pliers Tape measure Safety glasses Gloves Pipe wrench (2) (one for support) Parts Provided Template (1) Parts not Provided Anti-tip bracket kit (1) Anchor sleeves (6) 4-Wire cord or 3-Wire cord (UL approved 40 or 50 AMP) Lag bolts (6) Materials You May Need •• Gas line shut-off valve •• Pipe joint sealant that resists actio
16 INSTALLATION Installing the Range Unpacking and Moving the Range CAUTION •• You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury. •• Do not use the door handles to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the door of the range. Remove packing material, tape and any temporary labels from your range before using.
INSTALLATION 17 The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280), or when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes. •• When this range is installed in a mobile home, it must be secured to the floor during transit.
18 INSTALLATION Dimensions and Clearances NOTE Save for the use of the local electrical inspector. 24" (60.9 cm) 3" (7.6 cm) 3" (7.6 cm) 25" (63.5 cm) Acceptable gas pipe and electrical outlet area Normal counter top depth Counter 36" (91.4 cm) top height Cabinet opening Wall 24" (60.9 cm) 15" (38 cm) Cabinet 36" (91.4 cm) Center 11" (28 cm) 6" (15.2 cm) 4" (10 cm) 29.8" (75.7 cm) 9" (23 cm) 2.5" (6.3 cm) 4" (10 cm) 5" (13 cm) 6" (15.2 cm) 9" (23 cm) 2.5" (6.3 cm) A = 30" (76.
INSTALLATION 19 Use a level to check your adjustments. Place the level diagonally on the oven rack, and check each direction for level. Warning Tip - Over Hazard First check direction . A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults.
20 INSTALLATION Providing Adequate Gas Supply The range is designed to operate at a pressure of 5" of water column on natural gas or 10" of water column on LP. Connecting the Range to Gas Shut off the range gas supply valve before removing the old range and leave it off until the new hook-up has been completed. Make sure you are supplying the range with the type of gas for which it is configured.
INSTALLATION 21 Warning •• Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that the range can be moved if servicing is ever necessary. 1/2" Adapter Gas Flow into Range Pressure regulator Flex connector (6 ft. max.) Adapter •• The power supply cord and plug should not be modified. If it will not fit the outlet, have a proper outlet Installed by a qualified electrician. •• Using an extension cord to connect the power is prohibited. Connect the power cord and plug directly.
22 INSTALLATION Use the cord/conduit connection plate to install the power cord or conduit. Leave the connection plate as installed for power cord installations. Remove the connection plate for conduit installations and use the smaller 11/8 in. (2.8 cm) conduit hole instead of the 13/8 in. (3.5 cm) power cord hole. 11/8" (2.8 cm) Conduit 13/8" (3.
INSTALLATION 23 3-Wire Connection: Conduit Install the conduit as follows: Warning •• Only a 4-conductor power-supply cord kit rated 120/208 or 120/240 volts, 50 amperes and marked for use with ranges with closedloop connectors or opened spade lugs with upturned ends shall be used. The white middle (neutral) wire of the power cord or 4-wire conduit has to be connected to the middle post of the main terminal block.
24 INSTALLATION Engaging the Anti-tip Device 4-Wire Connection: Conduit Warning •• The white middle (neutral) wire of the power cord or 4-wire conduit has to be connected to the middle post of the main terminal block. The other two wires of the power cord or conduit have to be connected to the outside posts of the main terminal connection block. The 4th ground wire (green) must be connected to the frame of the range with the ground screw.
INSTALLATION 25 Quality of Flames The combustion quality of the burner flames needs to be confirmed visually. A Yellow flames - Call for service. CAUTION Do not operate the burners without all parts in place. Place the burner caps and heads on the cooktop. Make sure that the caps and heads are placed in the correct locations. There is one small, one medium, one large, one oval(center), and one extra large burner head and cap.
26 OPERATION OPERATION Control Panel Overview 1 8S S HU /RZH U FR PP RQ /RZHU 5HPRWH 6WDUW HU /RZ 2 3 4 5 6 7 1 Smart DiagnosisTM Use during the Smart Diagnosis feature. 2 Cook Time / Clock •• Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out. •• Press and hold button for three seconds to set the time of day. 3 Start Time / Setting •• Press the button to set the delayed timed cook. The oven starts at the set time.
OPERATION 27 Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1 Press and hold Cook Time for three seconds. CLO shows in the display. 2 Press plus(+) or minus(-) to select the desired time. Plus(+) to increase the time and minus(-) to decrease the time. Minimum & Maximum Default Settings All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control.
28 OPERATION Timer On/Off Settings The Upper or Lower Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. Press and hold Start Time for three seconds. Then press the Start Time key repeatedly to toggle through and change oven settings. The Timer On/Off feature can be used during any of the oven control function.
OPERATION 29 Adjusting the Beeper Volume Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven temperature yourself. 1 Press and hold Start Time for three seconds. Then press Start Time repeatedly until BEEP appears in the display.
30 OPERATION Start Time (Delayed Timed Cook) Cook Time (Timed Cook) The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake and Conv. Roast modes. Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake and Conv. Roast modes.
OPERATION 31 Before Use Read all instructions before using. Make sure that all burners are properly placed. CAUTION WHAT TO DO IF YOU SMELL GAS •• Open windows. •• Do not try to light any appliance. •• Do not touch any electrical switch. •• Do not use any phone in your building. •• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. •• If you cannot reach your gas supplier, call the fire department.
32 OPERATION Burner Locations Using the Gas Surface Burners Your gas range cooktop has four or five sealed gas burners, depending on the model. These can be assembled and separated. Follow the guide below. 1 Be sure that all of the surface burners and grates are placed in the correct positions. 2 3 Place cookware on the grate. 4 1 1 2 3 Medium and Large Burners The medium and large burners are the primary burners for most cooking.
OPERATION 33 Using a Wok In case of a power failure, you can light the gas surface burners on your range with a match. If using a wok, use a 14-inch or smaller flat-bottomed wok. Make sure that the wok bottom sits flat on the grate. Surface burners in use when an electrical power failure occurs will continue to operate normally. 1 Hold a lit match to the burner, then push in the control knob. 2 Turn the control knob to the Lo position. CAUTION Use extreme caution when lighting burners with a match.
34 OPERATION Using the Griddle Preheat the griddle according to the guide below and adjust for the desired setting. Preheat Conditions Cook Setting - 5 (MED) Pancakes HI 5 min. HI Hamburgers HI 5 min. HI Fried Eggs HI 5 min. HI Bacon HI 5 min. HI Breakfast Sausage Links HI 5 min. HI Hot Sandwiches HI 5 min.
OPERATION 35 Replacing Racks Before Using the Oven 1 Place the end of the rack on the support. 2 Tilt the front end up and push the rack in. NOTE •• Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven. •• It is normal for the convection fan to run while preheating during a regular bake cycle. •• The convection fan motor may run periodically during a regular bake cycle.
36 OPERATION Baking Tips Tips for Convection Baking •• Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used. •• Use Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds. •• Check for food doneness at the minimum recipe time. •• Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food.
OPERATION 37 Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown.
38 OPERATION Broil Smoking The Broil function uses intense heat from the upper heating element to cook food. Broiling works best for tender cuts of meat, fish, and thinly cut vegetables. Some models may feature a hybrid broiler consisting of an inner broiler that utilizes a carbon heating element which provides instantaneous heat, and a traditional outer broiling element. During normal broiler operation, it is normal for either element to cycle off intermittently.
OPERATION 39 The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. Upper oven Food Quantity and/or Thickness Ground Beef Well done 1 lb.
40 OPERATION Tips for Broiling Setting the Warm Function Beef 1 Turn the oven mode knob to select Warm. 2 Press Start. 3 Press Clear/Off at any time to cancel. •• Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result. •• Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes prior to cooking.
OPERATION 41 The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during broiling, self clean, warming or proofing. Always unplug and remove the meat probe from the oven when removing food. Before using, insert the probe into the center of the thickest part of the meat or into the inner thigh or breast of poultry, away from fat or bones. Place food in the oven and connect the meat probe to the jack.
42 SMART FEATURES SMART FEATURES Before Using Smart Features The Smart Features allow you to conveniently use Smart Diagnosis™, set the cook mode and communicate with the appliance using a smart phone. To use the Smart Features, you will need the following devices and apps: 1 A wireless router and home Wi-Fi network. 2 The LG SIGNATURE Range oven. 3 An Android-based smart phone. 4 The Smart ThinQ app from the Google Play Store.
SMART FEATURES 43 •• LG SIGNATURE is not responsible for any network connection problems or any faults, malfunctions, or errors caused by network connection. •• The machine supports 2.4 Ghz Wi-Fi networks only. •• If the appliance is having trouble connecting to the Wi-Fi network, it may be too far from the router. Purchase a Wi-Fi repeater (range extender) to improve the Wi-Fi signal strength. •• The Wi-Fi connection may not connect or may be interrupted because of the home network environment.
