2 PRODUCT OVERVIEW PRODUCT OVERVIEW Parts Model & serial number plate Cooktop Oven mode knob Cooktop controller Gasket Upper oven door Rack Lower oven door Accessories Included Accessories Rack (2ea) Gliding rack (1ea) Rear filler (1ea) Owner’s manual (1ea) Wok grate (1ea) Meat probe (1ea) Anchors (6ea) Template (1ea) Griddle (1ea) Anti-tip kit Anti-tip (1ea) Screws (6ea) LP nozzle conversion kit Optional Accessories Cooktop Nozzles (5ea) Oven Nozzles (3ea) Installation guide (1ea) Eas
INSTALLATION 13 ENGLISH INSTALLATION Before Installing the Range Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians. In the Commonwealth of Massachusetts •• This product must be installed by a licensed plumber or gas fitter. •• When using ball type gas shut-off valves, they must be the T-handle type.
14 INSTALLATION Installing the Range Unpacking and Moving the Range CAUTION •• You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury. •• Do not use the door handles to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the door of the range. Remove packing material, tape and any temporary labels from your range before using.
INSTALLATION 15 Provide proper clearance between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electrical Outlet Locations, page 14) may be adjusted to meet specific requirements. The range may be placed with 0" clearance (flush) at the back wall. Installation Clearances Maximum depth for cabinets above coutertops 30" (76.2 cm) 30" (76.2 cm) Minimum 13" 15" (38.1 cm) 36" (91.
16 INSTALLATION Installing the Anti-tip Device Anti-tip bracket Screw must enter wood or concrete Wall plate Optional Rear Filler If the counter does not bridge the opening at the rear wall, use the rear filler kit provided with the slide-in range. NOTE If the countertop depth is greater than 25" there will be a gap between the filler kit and the back wall. The anti-tip bracket is packaged with an installation template. The instructions include necessary information to complete the installation.
INSTALLATION 17 Shut off the range gas supply valve before removing the old range and leave it off until the new hook-up has been completed. Because hard piping restricts movement of the range, the use of a CSA International-certified flexible metal appliance connector should be used unless local codes require a hard-piped connection. A manual valve shall be installed in an accessible location in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance.
18 INSTALLATION Electrical Connections Electrical Requirements 120 Volt, 60 Hz, properly grounded dedicated circuit protected by a 15 or 20 Amp circuit breaker, or slow blow fuse. If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. Grounding IMPORTANT: FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
INSTALLATION 19 Quality of Flames The combustion quality of the burner flames needs to be confirmed visually. A Yellow flames - Call for service. CAUTION Do not operate the burners without all parts in place. Place the burner caps and heads on the cooktop. Make sure that the caps and heads are placed in the correct locations. There is one small, one medium, one large, one oval (center), and one extra large burner head and cap.
20 INSTALLATION Checking Operation of Bake / Broil Burners To check ignition of the Bake burner, follow the steps below: 1 Remove all packing from inside the oven cavity. 2 Turn oven mode knob to select Bake. 350 °F appears in the display. 3 Press Start. Leveling the Range Level the range by adjusting the leveling legs. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket. It may take between 30 and 90 seconds for the burner to start heating.
OPERATION 21 Gas Surface Burners Before Use Read all instructions before using. Make sure that all burners are properly placed. CAUTION WHAT TO DO IF YOU SMELL GAS •• Open windows. •• Do not try to light any appliance. •• Do not touch any electrical switch. •• Do not use any phone in your building. •• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. •• If you cannot reach your gas supplier, call the fire department.
22 OPERATION Burner Locations Using the Gas Surface Burners Your gas range cooktop has four or five sealed gas burners, depending on the model. These can be assembled and separated. Follow the guide below. 1 Be sure that all of the surface burners and grates are placed in the correct positions. 2 Place cookware on the grate. 3 Push the control knob and turn to the Lite position. 4 1 1 2 3 Medium and Large Burners The medium and large burners are the primary burners for most cooking.
OPERATION 23 Using a Wok In case of a power failure, you can light the gas surface burners on your range with a match. If using a wok, use a 14-inch or smaller flat-bottomed wok. Make sure that the wok bottom sits flat on the grate. Surface burners in use when an electrical power failure occurs will continue to operate normally. 1 Hold a lit match to the burner, then push in the control knob. 2 Turn the control knob to the Lo position. CAUTION Use extreme caution when lighting burners with a match.
24 OPERATION Using the Griddle Preheat the griddle according to the guide below and adjust for the desired setting. Preheat Conditions Cook Setting - 5 (MED) Pancakes HI 5 min. HI Hamburgers HI 5 min. HI Fried Eggs HI 5 min. HI Bacon HI 5 min. HI Breakfast Sausage Links HI 5 min. HI Hot Sandwiches HI 5 min.
OPERATION 25 Do not block, touch or place items around the oven vent during cooking. Before Use Read all instructions before using. Make sure the electrical power cord and the gas valve are properly connected. Your oven is vented through ducts at the center above the burner grate. Do not block the oven vent when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during any cooking operation. Confirm the correct usage of the range for the type of food you will cook.
26 OPERATION Control Panel Overview 1 /RZH U 8SSH U U /RZH /R ZH U 5HPRWH 6WDUW RQ FRPP 2 3 4 5 6 7 1 Smart DiagnosisTM Use during the Smart Diagnosis feature. 2 Cook Time / Clock •• Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out. •• Press and hold button for three seconds to set the time of day. 3 Start Time / Setting •• Press the button to set the delayed timed cook. The oven starts at the set time.
OPERATION 27 Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1 Press and hold Cook Time for three seconds. CLO shows in the display. 2 Press plus(+) or minus(-) to select the desired time. Plus(+) to increase the time and minus(-) to decrease the time. 3 Minimum & Maximum Default Settings All of the features listed have a minimum and a maximum time or temperature setting that can be entered into the control.
28 OPERATION Timer On/Off Settings The Lower Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. Press and hold Start Time for three seconds. Then press the Start Time key repeatedly to toggle through and change oven settings. The Timer On/Off feature can be used during any of the oven control functions.
OPERATION 29 Adjusting the Beeper Volume Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven thermostat yourself. 1 Press and hold Start Time for three seconds. Then press Start Time repeatedly until BEEP appears in the display.
30 OPERATION Start Time (Delayed Timed Cook) Cook Time (Timed Cook) The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake and Conv. Roast modes. Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake and Conv. Roast modes.
OPERATION 31 CAUTION •• Adjust the oven racks before turning the oven on to prevent burns. •• Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking performance and may damage the oven bottom. •• Only arrange oven racks when the oven is cool. Recommended Baking and Roasting Guide •• Center pans on racks for best baking results.
32 OPERATION Bake Bake is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at any temperature from 170 °F (80 °C) to 550 °F (285 °C). The default temperature is 350 °F (175 °C). Setting the Bake Function (example, 375 °F) 1 Turn the oven mode knob to select Bake. 2 Set the oven temperature: for example, press plus(+) until 375 °F appears in the display. 3 Press Start. The oven starts to preheat.
OPERATION 33 The convection system uses a fan to circulate heat evenly within the oven. This improves heat distribution and allows for even cooking and excellent results, especially when using multiple racks. Convection cooking can also shorten cooking times. Convection Bake Setting the Conv. Bake Function (example: to Conv. Bake at 350°F) Convection Baking Chart If auto conversion is disabled, reduce standard recipe temperature by 25 °F (14 °C) for Convection Bake.
34 OPERATION Cookware for Convection Cooking Convection Roast Any cookware safe for use in a conventional oven will work in a convection oven. But for best results, keep the following in mind. The Convection Roast feature is designed to give optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors.
OPERATION 35 Setting the Oven to Broil This oven is designed for closed-door broiling. Broil uses an intense heat radiation from the upper gas burner. The Broil function works best when broiling thin, tender cuts of meat (1" or less), poultry or fish. CAUTION •• Do not use a broiler pan without a grid. The oil can cause a grease fire. •• Do not cover the grid and broiler pan with aluminum foil. Doing so will cause a fire. •• Always use a broiler pan and grid for excess fat and grease drainage.
36 OPERATION Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. Upper oven Food Ground Beef Well done Quantity and/or Thickness Rack First Side Position (minutes) 1 lb. (4 patties) 1/2 to 3/4" thick 2 5-7 3-5 Beef Steaks Rare 1" thick 2 4-6 2-3 Medium 1 to 1 / lbs.
OPERATION 37 Warm This function automatically sets the oven temperature to cook either frozen pizza with regular or rising crust, or freshly made pizza. Simply choose the type of pizza (see chart) and set the desired cook time. This function will maintain an oven temperature of 170 °F. The Warm function will keep cooked food warm for serving up to three hours after cooking has finished. The Warm function may be used without any other cooking operations.
38 OPERATION Meat Probe The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during broiling, self clean, warming or proofing. Always unplug and remove the meat probe from the oven when removing food. Before using, insert the probe into the center of the thickest part of the meat or into the inner thigh or breast of poultry, away from fat or bones. Place food in the oven and connect the meat probe to the jack.
OPERATION 39 Setting Remote Start If the appliance is registered on a home Wi-Fi network, this function starts preheating and then holds the temperature for up to an hour (including preheating time). If the appliance is not registered on the network, “OFF” appears in the display. Follow the instructions on page 40 to register the appliance on the network. 1 Open the oven door to make sure the oven is empty and ready for pre-heating. Close the oven door.