22 OPERATION OPERATION Control Panel Control Panel Features ® © Display Press any button on the control panel to activate the display. @ control Lock Press and hold the button for 3 seconds to lock the control panel, © Cook Time ' Press the button to set the desired amount of time for food to cook, The oven shuts off when the set cooking time runs out. © Start Time '/ Settings * Press the button to set the delayed timed cook. The oven starts at the set time.
OPERATION 23 Knob Positions After cleaning the oven knobs, make sure to replace each knob In the correct position. Failure to do so can result in improper operation of the burners. © Dual (Mark A) @® Single (Mark © © Triple (Mark B) @ Oven Mode Knob @ null ® single @ Triple Icon Type 1 [LX ® eee Icon Type 2 © ° NOTE + When reassembling the knobs, refer to the marks for the correct orientation. Knob/Display Lighting ® Display Lighting This feature is only available on some models.
24 OPERATION 2 Press the numbers to enter the time. For example, to set the clock for 10:30, press the numbers: 1,0, 3 and 0. 3 Press START. IRE IRE EEE NOTE The time of day cannot be changed during a timed baking or self-clean cycle. To check the time of day when the display is showing other information, press Clock. If no other buttons are pressed within 25 seconds of pressing Clock, the display reverts to the original setting. If the display time is blinking, there may have been a power failure.
OPERATION 25 The Settings button allows you to: set the hour mode on the clock {12 or 24 hours} enable/disable convection auto conversion adjust the oven temperature activate/deactivate the preheating alarm light set the beeper volume switch the temperature scale between Fahrenheit and Celsius set the cook top on alert volume Setting the Hour Mode The control Is set to use a 12-hour clock, To reset the clock to 24-hour mode, follow the steps below.
26 OPERATION 3 Press Start to accept the change. Adjusting the Beeper Volume 1 Press and hold the Start Time button for 3 seconds, Press Start Time repeatedly until Beep appears in the display. 2 press 1to select HI, Lo or Off. 3 Press Start to accept the change. Selecting Fahrenheit or Celsius Set the oven temperature display to show either Fahrenheit (°F} or Celsius (°C} units. The oven defaults to Fahrenheit unless changed by the user.
OPERATION 27 If the oven clock is set as a 12-hour clock, you can delay the cook time for 12 hours. If the oven clock is set as a 24-hour clock, you can delay the cook time for 24 hours, The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed: + End and the time of day show in the display. + The cook end indicator tone sounds every 60 seconds until CLEAR/OFF is pressed.
28 OPERATION Min. Max. Feature Temp. Temp. Default Time | Time Lo400 | Hi520 EA ] Broil 001 | 3:00 I hr./ hr./ : min. min. 550 °F 170°F 350 °F / Bake gooey | © | “ize Q 001 | 1159 Proof hr./ hr./ 12 hr. min. min. Warm 3hr. 210°F 80 °F 150 °F Probe era Self Clean 3h. | Shr. ahr. Easy Clean 10 min. 300F | 550°F (150 | (285 00°F Frozen Meal | 501 | 1159 | @OSes hr./ hr./ min. min. 300°F | 550°F (150 | (285 aco Air Fry 001 | 1159 | 050 hr./ hr./ min. min.
OPERATION 29 Immediately clean spills on the cooking area to prevent a tough cleaning chore later. Do not turn surface units on before placing cookware, Do not store heavy items above the cook top surface that could fall and damage it. Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use. Do not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the surface.
30 OPERATION Heating element OFF ON NOTE * Hals the highest temperature available. » L Os the lowest temperature available. Turning on a Dual Element There is one dual element located in the left front position. Use the dual element as a dual or single element. 1 Pushiness appropriate knob ®. 2 Turntheknobtouseitasa single element or a dual unit ®. + To use it as a single element, turn the knob counterclockwise, + To use it as a dual unit, turn the knob clockwise. @ Dual single ® Oo Heating with inner + ..
OPERATION 31 The Warm Zone, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Use the Warm Zone to keep food warm after it has already been cooked. Attempting to cook uncooked or cold food on the Warming Zone could result in a food-borne illness. 1 Push the Warm Zone element knob in ®. 2 Turn the knob in either direction to the desired setting @. » The control knob clicks when it is positioned at OFF, HI and LO.
32 OPERATION + be a wok with ring stand. * have loose or broken handles. * have loose-fitting lids. IRE NOTE Do not use pans less than 7 inches in diameter on the front elements. Do not use foil or foil-type containers. Foil may melt onto the glass. Do not use the cook top if metal has melted on it. Call an authorized LG Service Center. Choosing Cookware The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
OPERATION 33 @ vent trim 4) CAUTION * The edges of the range vent are sharp. Wear gloves when cleaning the range to avoid injury. Using Oven Racks The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity. 4 CAUTION + Replace oven racks before turning the oven on to prevent burns. * Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom.
34 OPERATION EY NOTE « As the oven preheats, the temperature is displayed and rises in 5-degree increments. Once the oven reaches the set temperature, a tone sounds and the oven light blinks on and off. 4 when cooking is complete, press CLEAR/OFF 5 Remove the food from the oven. Changing the Temperature during Cooking 1 press Temp. 2 Touch the number buttons to change the set temperature. 3 Press START.
OPERATION 35 The Convection Roast feature is designed to give optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry, The heated alr circulates around the food from all sides, sealing in juices and flavors, Foods are crispy brown on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of meat, uncovered.
36 OPERATION 4 Set the probe temperature. Recommended Probe Temperature Chart 5 Press start. Desired Probe Category Oneness Temp. IMPORTANT NOTE Press CLEAR/OFF to cancel the Meat Probe Beef, Lamb and Veal | Rare function at any time. To avoid breaking the probe, Medium make sure food is completely defrosted before rare 140 inserting. Medium 150 CAUTION Well done | « Always use an oven mitt to remove the temperature probe. Do not touch the broil Pork Well done | element.
OPERATION 37 Multiple rack baking = lé'6 Rack Rack {Position 1) (Position 3) Single rack baking Rack Rack {Upper Oven} {Lower Oven) Baking Rack Guide Rack Position Food Upper Lower Oven Oven Layer cakes 1 3 Cakes Bunt cakes 1 3 Sugar cookies 2 3 Cookies Chocolate chips 2 3 Brownies 2 3 Pizza Fresh 2 2 Frozen 2 2 From scratch 1 2 Pastry Crust Refrigerated 1 2 Biscuit, canned 1 3 Breads Biscuit, from scratch 1 2 Muffins 1 2 Fruit crisps and cobblers, from scratch 1 3 Desserts Pies, from scratch, 2-crust fruit
38 OPERATION Roasting Rack Guide Rack Position Food Lower Oven Rare 1 Rib Medium 1 Well done 1 Rare 1 Beef Boneless rib, top sirloin Medium 1 Well done 1 Beef Rare 1 tenderloin Medium 1 Rib 1 Pork Bone-in, sirloin 1 Ham, cooked 1 Whole chicken 1 Poultry Chicken pieces 1 Turkey 1 Proof (Lower Oven Only) This feature maintains a warm oven for rising yeast-leavened products before baking. (Set temperature: 92 °F} Setting the Proof Function 1 use rack position @ or @ for proofing. door unnecessarily.
OPERATION 39 2 Press START. 3 Press CLEAR/OFF at any time to cancel. hm NOTE » The Warm function is intended to keep food warm. Do not use it to cool food down. + Iris normal for the fan to operate during the Warm function. » The Warm function will be maintained up to 3 hours unless you press the CLEAR/OFF. Broil The Roll function uses intense heat from the upper heating element to cook ford.
OPERATION 41 Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of oneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. © Grid {sold separately) @ Broiler pan (sold separately} Upper Oven Rack First | Second Food Quantity and/or Thickness Position | Side Side Comments n (min) | (min) Space evenly.
42 OPERATION Rack First | Second Food Quantity and/or Thickness Posit lo | Side Side Comments n (min) | (min) Increase time 5 to 10 Ham Slices . . (precooked | 7," thick 2 45 23 esp pl side for ! ) cured ham. Pork 1 (7, thick) 2 7 35 Chops Well done 2(1" thick) about 11b. 1 7 24 2(1" thick) about Medium 2 4-5 2-3 Lamb 10101202. Well done 2 56 34 Cho thick) Medium 1 9 45 about lb. Well done thick) 2 6 35 Grease pan. Brush Salmon steaks with melted Steaks 4(1" thick) about butter.
OPERATION 43 Rack First | Second Food Quantity and/or Thickness Posit lo | Side Side Comments n (min) | (min) Handle and tun very carefully. Brush with Fish Fillets | 17, to "7," thick lemon butter before and during cooking, if desired. Increase time 5 to 10 Ham Slices i i 17 thi minutes per side for 1 {precooked #5" thick 4 6-8 2-4 172" thick or home. cured ham, Pork 1 (4, thick) 4 56 24 Chops Well done 2 (1" thick) about 1b. 3 9-10 4-6 2(1" thick) about Medium 4 6 34 Lamb 10th 12 02.
44 OPERATION » Seafood When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last. Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause the food to dry out. Iris a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.
OPERATION 45 Recommended Alr Sous-Side Guide Rack | Temp. Time Food ant SHAY. | position CR Min, Target Max. = 2 Beef Steaks 1 hick 2 135 25hr, 3h, & Breasts 4-602 2 150 2hr. 3hr. Chicken i Thighs (bone In) 6-oz 2 155 4hr. 6hr. Salmon or athlete 2 140 2hr. 25hr. 280z/6ea . . . Asparagus 5.602712 ea 2 185 20 min, 30 min, 45 min, Vegetables | Potatoes nt 2 200 2hr. 1/2" diced Carrots unto 18 oz. 2 200 15hr. 2hr. 3hr.
46 OPERATION If desired, spray the baking tray or air fry tray with a pan spray. Use an oil that can be heated to a high temperature before smoking, such as avocado, rapeseed, peanut or sunflower oll. Place a foil-lined baking tray on a rack In position 1 to catch the oll falling from the food. For high fat foods like chicken wings, add a few sheets of parchment paper to absorb the fat. Check food often and shake it or turn it over for crisper results.
OPERATION 47 Quantity Rack Recommended Items (oz) Temp. (°F) Position Time Glued Frozen Sweet Potato 25 425 3 15.30 Frozen Tater Tots 50 450 3 20-30 Frozen Hash Browns 40 450 3 25-35 Homemade French Fries Cut the potatoes and soak 10 25 450 3 25-35 | for 30 minutes In hot tap mm) water. Drain and pat dry. Brush or lightly spray with Homemade Potato 60 450 3 3040 | 3 tbsp. of oil. Add salt and Wedges pepper to taste.
48 OPERATION Quantity Rack Recommended Items (oz) Temp. (°F) Position Time Guide Brush or lightly spray with Mixed Vegetables 35 425 3 20-30 | tbsp. of olive oil. Add salt and pepper to taste. Remote Start This feature starts preheating and maintains the temperature for up to 12 hours (including preheating time). The appliance must be connected to a home WI-Fi network to use Remote Start. Once Remote Start is selected on the appliance, you can start or stop it remotely using the LG Thin Q smartphone app.
SMART FUNCTIONS 49 SMART FUNCTIONS LG Thin Q Application This feature is only available on models with WI-Fi. The LG Thin Q application allows you to communicate with the appliance using a smartphone. LG Thin Application Features * Product Upgrades On models with the LG UP Home Appliance feature, experience new features by upgrading the product through the LG Thin Q app.
50 SMART FUNCTIONS EY NOTE The network connection may not work properly depending on the Internet service provider. The WI-Fi may not connect or the connection may be interrupted because of the home network environment. If the appliance cannot be connected due to problems with the wireless signal transmission, unplug the appliance and wait about a minute before trying again. If the firewall on your wireless router is enabled, disable the firewall or add an exception to it.
SMART FUNCTIONS 51 pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used In accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation.
52 SMART FUNCTIONS Launch the LG Thin Q application and select the Smart Diagnosis feature in the menu, Follow the instructions for audible diagnosis provided in the LG Thin Q application. Press the START button for three seconds. + If the display has been locked, you must deactivate the lock and then reactivate it. Hold the mouthpiece of your phone In front of the Smart Diagnosis loge located on the control panel.
MAINTENANCE 53 MAINTENANCE Cleaning A CAUTION » Da not clean this appliance with bleach. = To prevent burns, wait until the cook top has cooled down before touching any of its parts. + Always wear gloves when cleaning the cook top. Interior Do not use oven cleaners to clean the oven cavity. Use the product's Easy Clean function regularly to clean light soil. For stubborn soil, use the Self Clean function (on some models) or clean manually using the following tips.
54 MAINTENANCE EE NOTE + Always wipe in the direction of the metal surface finish. « Stainless steel appliance cleaner or polish can be purchased online or from most retailers of appliances or home goods. Oven Door 4h CAUTION Do not use harsh cleaners or harsh abrasive cleaning materials on the outside of the oven door. Doing so can cause damage. Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water. You may use a glass cleaner on the outside glass of the oven door.
MAINTENANCE 55 Cook top Surface Glass-Ceramic Cook top — As WARNING + To protect hands from burns, always wear oven mitts or use pot holders while using a scraper on the hot cooking surface. HASTINESS A CAUTION = If any sugar or food containing sugar spills, or plastic or foil melts on the cook top, remove the material IMMEDIATELY with a metal razor scraper while the cooking surface is still hot to avoid the risk of damage to the glass-ceramic surface.
56 MAINTENANCE NOTE « Do not use a dull or nicked blade. « Hold the scraper at approximately a 30° angle to the cook top. « The razor scraper will not damage the markings on the cooking surface. 2 When the cooking surface has completely cooled, apply a few dime-sized dabs of a glass-ceramic cook top cleaner in each burner area. Spread the cleaner over the cook top surface with a damp paper towel. Leave the cleaner on for 10 minutes before rinsing it off.
MAINTENANCE 57 Metal Marks and Scratches 4) CAUTION « Always use heavier gauge, high-quality cookware on the cooking elements and do not slide It on the ceramic cook top surface. Even high-quality cookware can scratch the cook top surface. « Any cookware that has a rough or dirty bottom can mark and scratch the cook top surface. Always start with clean cookware. « Do not use cookware if there is foreign matter on the cook top surface. Always clean the cook top surface before cooking.
58 MAINTENANCE When to Use Easy Clean + Example of oven soiling Case 1 Soil pattern: Small drops or spots Types of soils: Cheese or other ingredients Common food items that can soil your oven: Pizza Case 2 Soil pattern: Light splatter Types of soils: Fat/grease Common food items that can soil your oven: Steaks, broiled / Fish, broiled / Meat roasted at low temperatures Easy Clean Instruction Guide pa... | NOTE Allow the oven to cool to room temperature before using the Easy Clean cycle.
MAINTENANCE 59 = Avoid leaning or resting on the oven door glass while cleaning the oven cavity, 7 Atone will sound at the end of the 10 minute cycle. Press CLEAR/OFF to clear the display and end the tone. 8 After the cleaning cycle and during hand cleaning, enough water should remain on the oven bottom to completely submerge all soils. Add water if necessary. Place a towel on the floor in front of the oven to capture any water that may spill out during hand-cleaning.
60 MAINTENANCE £) WARNING If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire. If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns. A CAUTION Do not use oven cleaners.
MAINTENANCE 61 When to Use Self Clean « Example of oven soiling Case 1 » Soil pattern: Medium to heavy splatter + Types of soils: Fat/grease + Common food items that can soil your oven: Meat roasted at high temperatures Case 2 = Soil pattern: Drops or spots » Types of soils: Filling or sugar based soils + Common food items that can soil your oven: Pies Case 3 « Soil pattern: Drops or spots + Types of soils: Cream or tomato sauce « Common food items that can soil your oven: Casseroles IRE EEE IRE EEE NOTE +
62 MAINTENANCE EY NOTE It may become necessary to cancel or interrupt a Self Clean cycle due to excessive smoke or fire in the oven. To cancel the Self Clean function, press CLEAR/OFF. Removing/ Assembling Lift-Off F Oven Doors Door Care Instructions Most oven doors contain glass that can break. 4) CAUTION Do not close the oven door until all the oven racks are fully in place. Do nat hit the glass with pots, pans, or any other object.
MAINTENANCE 63 3 Fully open the door. 4 push the hinge locks down onto the door frame. 5 Close the oven door. Lower Oven Removing the Door 1 Fully open the door. 2 Unlock the hinge locks, rotating them as far toward the open door frame as they will go. @ Slot © Hinge Lock © Lock ® Unlock 3 Army grasp both sides of the door at the top.
64 MAINTENANCE @ Hinge arm ® Hinge lock 5 Close the oven door. Removing/Assembling the Vent Trim Removing the Vent Trim 1 Using a screwdriver, remove the two screws holding the vent trim in place. 2 Move the vent trim in the indicated direction approximately 1/4", 3 Lift the vent trim. Assembling the Vent Trim Assemble the vent trim in the reverse sequence of Its removal, Periodic Maintenance Changing the Oven Light The oven light Is a standard 40-watt appliance halogen lamp.