OWNER'S MANUAL ELECTRIC RANGE Read this owner's manual thoroughly before operating the appliance and keep it handy for reference at all times. ENGLISH LTEL7337* MFL68920545 Rev.00_062222 www.lg.com Copyright © 2022 LG Electronics Inc. All Rights Reserved.
TABLE OF CONTENTS 4 IMPORTANT SAFETY INSTRUCTIONS 4 READ ALL INSTRUCTIONS BEFORE USE 5 7 4 Safety Messages 4 Anti-tip Device 21 Test the Range Before Use 22 OPERATION 22 22 Control Panel Features 23 Knob Positions WARNING 5 Installation 5 Operation 6 Maintenance 6 Risk of Fire and Flammable Materials 23 Knob/Display Lighting 23 Operation 7 Maintenance 8 PRODUCT OVERVIEW 8 Product Features 8 Exterior & Interior 8 Product Specifications 8 Accessories Changing Oven Settings
45 Air Fry (Lower Oven Only) 46 Recommended Air Frying Guide 48 Remote Start 48 Using the Sabbath Mode 49 SMART FUNCTIONS 49 LG ThinQ Application 49 LG ThinQ Application Features 49 Before Using LG ThinQ Application 50 Installing the LG ThinQ Application 50 LG UP Feature 50 Connecting to Wi-Fi 50 RF Module Specifications 50 FCC Notice 51 FCC RF Radiation Exposure Statement 51 Open Source Software Notice Information 51 Smart DiagnosisTM Feature 51 Using LG ThinQ to Diagnose Issues 51 Using Audible Dia
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USE Download this owner's manual at http://www.lg.com Safety Messages Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or injure you and others.
IMPORTANT SAFETY INSTRUCTIONS 5 • Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.
IMPORTANT SAFETY INSTRUCTIONS • Never attempt to dry a pet in the oven. • Never use your appliance for warming or heating the room. • Always use pot holders or oven mitts when removing food from the oven or the surface element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food. • Do not heat unopened food containers.
IMPORTANT SAFETY INSTRUCTIONS 7 • Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns. • Do not use the oven for drying clothes. Only use the oven for its intended purpose. • Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire.
PRODUCT OVERVIEW PRODUCT OVERVIEW Product Features Exterior & Interior a Cooktop e Oven Mode Knob b Cooktop Controller f Model & Serial Number Plate c Upper Oven Door g Gasket d Lower Oven Door h Rack Product Specifications The appearance and specifications listed in this manual may vary due to constant product improvements. Oven Range Models LTEL7337* Description Electric Slide In Oven Range Electrical requirements LTEL7337* : 15.8 kW 120/240 VAC or 11.
PRODUCT OVERVIEW a Heavy Duty Rack (2 ea) b Air Fry Tray (1 ea) c Meat Probe (1 ea) d Owner’s Manual (1 ea) e Non-scratch Scouring Pad (1 ea) f Cooktop Cleaner (1 ea) g Rear Filler (1 ea) h Gliding Rack (1 ea) Optional Accessories (sold separately) a Grid b Broiler Pan NOTE • Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing. • For your safety and for extended product life, only use authorized components.
INSTALLATION INSTALLATION Before Installing Installation Overview Please read the following installation instructions first after purchasing this product or transporting it to another location. The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.
INSTALLATION 11 Parts • To reduce the risk of burns, do not move this appliance while it is hot. Parts Provided • Remove packing material, tape and any temporary labels from your range before using. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range.
INSTALLATION Choosing the Proper Location Dimensions and Clearances Dimensions - Dimensions LTEL7337* A Width 29 7/8" (758.8 mm) B Height 36 1/2" (927.9 mm) C Depth (Includes Door Handle) D Height (Excludes Vent Trim) E Depth (Includes only the product body that is loaded into the cabinet. Excludes door, drawer, and handles) F Depth (Excludes Door Handle) G Depth when upper door is fully opened 38 5/8" (981.2 mm) H Depth when lower door is fully opened 42 7/32" (1072.
INSTALLATION 13 5" (12.7 cm) c Maximum depth for cabinets above countertops 13" (33.0 cm) d Front edge of the range side panel forward from cabinet 2 1/4" (6.3 cm) e To cabinets below cooktop and at the range back 0" f Minimum opening in overhead cabinets 30" (76.2 cm) g Minimum distance from countertop to overhead cabinets at side 18" (45.7 cm) h Height of countertop 36" (91.3 cm) NOTE • a 30" (76.
INSTALLATION Electricity The range should always be plugged into its own individual properly grounded electrical outlet. • This prevents overloading house wiring circuits which could cause a fire hazard from overheated wires. • It is recommended that a separate circuit serving only this appliance be provided. Flooring CAUTION • Use an insulated pad or 1/4 in. (0.64 cm) plywood under the range if installing the range over carpeting.
INSTALLATION 15 A range cord rated at 40 amps with 120/240 minimum volt range is required. If a 50 amp range cord is used, it should be marked for use with 13/ 8" diameter connection openings. This appliance may be connected by means of a conduit or power cord. If a conduit is being used, refer to "3-Wire Connection: Conduit" or "4-Wire Connection: Conduit" sections. WARNING • Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the line so that the range can be moved if servicing is ever necessary.
INSTALLATION connection block. Failure to do so can result in electrical shock, severe personal injury or death. in. (2.8 cm) conduit hole c instead of the 1 3/8 in. (3.5 cm) power cord hole d. 11/8" (2.8 cm) • If screws are not tightened securely, it can result in electrical spark and severe personal injury or death. 1 For power cord installations, hook the strain relief over the power cord hole (1 3/8") located below the rear of the oven.
INSTALLATION 17 c Red 6 d Terminal Block 4-Wire Connection: Power Cord 7 • Only a 4-conductor power-supply cord kit rated 120/240 volts, 50 amperes and marked for use with ranges with closed-loop connectors or opened spade lugs with upturned ends must be used. The white middle (neutral) wire of the power cord or 4-wire conduit has to be connected to the middle post of the main terminal block.
INSTALLATION 2 Prepare the conduit wires as shown below. 4 Tighten the 3 screws securely into the terminal block. (approximately 35 - 50 IN-LB) a Cord/Conduit connection plate 3 Install the conduit strain relief. 1) Insert the strain relief in the 1 1/8 in. (2.8 cm) conduit hole. 2) Install the conduit through the body of the strain relief and fasten the strain relief with its ring. NOTE • For conduit installations, purchase a strain relief. 4 Reinstall the cord/conduit connection plate.
INSTALLATION 19 Tighten the 3 screws securely into the terminal block. (approximately 35 - 50 IN-LB) ENGLISH a Cord/Conduit Connection Plate b Ground Wire 3 Install the conduit strain relief. 1) Insert the strain relief in the 1 1/8 in. (2.8 cm) conduit hole. 2) Install the conduit through the body of the strain relief and fasten the strain relief with its ring. NOTE • For conduit installations, purchase a strain relief. a Black b White 4 Reinstall the cord/conduit connection plate.
INSTALLATION NOTE • If the countertop depth is less than 24 3/4", the control panel will not sit flush with the countertop. 1 Using a screwdriver, remove the three screws holding the rear top plate in place. template. Ensure the anti-tip device is reengaged when the range is moved by following the guide on the anti-tip bracket template. • Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device in place and engaged.
INSTALLATION 21 b Leveling Leg Slide the range against the wall, making sure the back leg slides into and engages the antitip bracket. 2 Check for proper installation by grasping the front edge of the cooktop and carefully attempting to tilt the range forward. Test Run Test the Range Before Use Check if the range is properly installed and run a test cycle. 1 Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.
OPERATION OPERATION Control Panel Control Panel Features 3( 5 : (5 83 /2 a Display Press any button on the control panel to activate the display. b Control Lock Press and hold the button for 3 seconds to lock the control panel. c Cook Time 1 Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out. d Start Time 1 / Settings • Press the button to set the delayed timed cook. The oven starts at the set time.
OPERATION 23 Knob Positions After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners. ENGLISH a Dual (Mark A) b Single (Mark C) c Triple (Mark B) d Oven Mode Knob - e Dual f Single g Triple Icon Type 1 Icon Type 2 NOTE • When reassembling the knobs, refer to the marks for the correct orientation. Knob/Display Lighting This feature is only available on some models.
OPERATION 2 Press the numbers to enter the time. For example, to set the clock for 10:30, press the numbers: 1, 0, 3 and 0. 3 Press START. NOTE • The time of day cannot be changed during a timed baking or self-clean cycle. • To check the time of day when the display is showing other information, press Clock. • If no other buttons are pressed within 25 seconds of pressing Clock, the display reverts to the original setting. • If the display time is blinking, there may have been a power failure.
OPERATION 25 The Settings button allows you to: • set the hour mode on the clock (12 or 24 hours) • enable/disable convection auto conversion • activate/deactivate the preheating alarm light • set the beeper volume • switch the temperature scale between Fahrenheit and Celsius • set the cooktop on alert volume Setting the Hour Mode The control is set to use a 12-hour clock. To reset the clock to 24-hour mode, follow the steps below. 1 Press and hold the Start Time button for 3 seconds.
OPERATION 3 unlock melody sounds and the controls unlock. Press START to accept the change. Adjusting the Beeper Volume 1 Press and hold the Start Time button for 3 seconds. Press Start Time repeatedly until Beep appears in the display. 2 Press 1 to select Hi, Lo or Off. 3 Press START to accept the change. Selecting Fahrenheit or Celsius Set the oven temperature display to show either Fahrenheit (℉) or Celsius (℃) units. The oven defaults to Fahrenheit unless changed by the user.
OPERATION 27 1 Press Cook Time. 2 Change the baking time: press 1, 3, 0. The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed: 3 Press START to accept the change. • End and the time of day show in the display. Minimum & Maximum Default Settings • The cook end indicator tone sounds every 60 seconds until CLEAR/OFF is pressed.
OPERATION Cooktop Min. Max. Temp. / Temp. / Time Time Broil Lo 400 °F / 0:01 hr. / min. Hi 520 °F / 3:00 hr. / min. Hi / 3 hr. Bake 170 °F (80 °C) 550 °F (285 °C) 350 °F / 12 hr. Proof 0:01 hr. / min. 11:59 hr. / min. 12 hr. Feature Warm Default WARNING 3 hr. Probe 80 °F (27 °C) 210 °F (100 °C) 150 °F (65 °C) Self Clean 3 hr. 5 hr. 4 hr. EasyClean 10 min. Frozen Meal 300 ℉ (150 ℃) / 0:01 hr. / min. 550 ℉ (285 ℃) / 11:59 hr. / min.
OPERATION 29 • Immediately clean spills on the cooking area to prevent a tough cleaning chore later. • Do not store heavy items above the cooktop surface that could fall and damage it. • Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use. • Do not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the surface.
OPERATION Turning on a Triple Element (On Some Models) Heating element There is one triple element that can be used as either a single, dual or triple element. OFF ON NOTE • H I is the highest temperature available. • L O is the lowest temperature available. 1 Push in the appropriate knob A. 2 Turn the knob to use it as a single, dual or triple element. • To use it as a single element, turn the knob counterclockwise. • To use it as a dual element, turn the knob clockwise to the dual position.
OPERATION 31 Using the Proper Cookware 1 NOTE 2 Push the Warm Zone element knob in A. Turn the knob in either direction to the desired setting B. • The control knob clicks when it is positioned at OFF, HI and LO. The size and type of cookware will influence the settings needed for the best cooking results. Be sure to follow the recommendations for using proper cookware. • Match the size of the cookware to the amount of food being cooked to save energy when heating.
OPERATION • be a wok with a ring stand. • have loose or broken handles. • have loose-fitting lids. NOTE • Do not use pans less than 7 inches in diameter on the front elements. • Do not use foil or foil-type containers. Foil may melt onto the glass. Do not use the cooktop if metal has melted on it. Call an authorized LG Service Center. required to bring the water to a boil and may damage the cooktop. • Some canners are designed with smaller bases for use on smooth surfaces.
OPERATION 33 b Vent trim CAUTION Using Oven Racks The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity. CAUTION • Replace oven racks before turning the oven on to prevent burns. • Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom. • Only arrange oven racks when the oven is cool.
OPERATION NOTE • As the oven preheats, the temperature is displayed and rises in 5-degree increments. Once the oven reaches the set temperature, a tone sounds and the oven light blinks on and off. Convection Mode (Lower Oven Only) The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks.
OPERATION 35 Tips for Convection Roasting Use a broiler pan and grid when preparing meats for convection roasting. The broiler pan catches grease spills and the grid helps prevent grease splatters. Setting the Meat Probe Function (example for roast at 375 °F with probe temp. 160 °F) 1 Insert the meat probe into the meat. 2 Connect the meat probe to the jack. The meat probe icon flashes in the display if the meat probe is properly connected. 1 Place the oven rack in the recommended position.
OPERATION 4 Set the probe temperature. 5 Press Start. IMPORTANT NOTE Press CLEAR/OFF to cancel the Meat Probe function at any time. To avoid breaking the probe, make sure food is completely defrosted before inserting.
OPERATION 37 Multiple rack baking ENGLISH Rack (Position 1) Rack (Position 3) Single rack baking Rack (Upper Oven) Rack (Lower Oven) Baking Rack Guide Rack Position Food Upper Lower Oven Oven Cakes Layer cakes Bundt cakes 1 1 3 3 Cookies Sugar cookies Chocolate chips Brownies 2 2 2 3 3 3 Pizza Fresh Frozen 2 2 2 2 Pastry Crust From scratch Refrigerated 1 1 2 2 Breads Biscuit, canned Biscuit, from scratch Muffins 1 1 1 3 2 2 Desserts Fruit crisps and cobblers, from scratch Pi
OPERATION Roasting Rack Guide Rack Position Food Beef Pork Poultry Lower Oven Rib Rare Medium Well done 1 1 1 Boneless rib, top sirloin Rare Medium Well done 1 1 1 Beef tenderloin Rare Medium 1 1 Rib 1 Bone-in, sirloin 1 Ham, cooked 1 Whole chicken 1 Chicken pieces 1 Turkey 1 Proof (Lower Oven Only) This feature maintains a warm oven for rising yeast-leavened products before baking. (Set temperature: 92 °F) Setting the Proof Function 1 Use rack position b or c for proofing.
OPERATION 39 2 Press START. 3 Press CLEAR/OFF at any time to cancel. • The Warm function is intended to keep food warm. Do not use it to cool food down. Setting the Oven to Broil 1 • Press 1 to set Hi or press 2 to set Lo. • It is normal for the fan to operate during the Warm function. • The Warm function will be maintained up to 3 hours unless you press the CLEAR/OFF. 2 Press START. The oven begins to heat.
OPERATION • Adhere to the guidelines in the Recommended Broiling Guide section whenever possible.
OPERATION 41 Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. a Grid (sold separately) b Broiler pan (sold separately) Upper Oven Food Ground Beef Well done Quantity and/or Thickness 1 lb. (4 patties) Positio n Side Side (min.) (min.) 2-5 Rare 2 3-4 2-3 Medium 2 4-5 2-3 Well done 2 5-6 3-4 Rare 1 8 3-4 Medium 1 9 4-5 Well done 1 10 5-6 1 whole, 2 to 21/2 lbs.
OPERATION Rack First Second Positio n Side Side (min.) (min.) 2 4-5 2-3 1 (1/2" thick) 2 7 3-5 2 (1" thick) about 1lb. 1 7 2-4 Food Ham Slices (precooked ) Pork Chops Well done Lamb Chops Salmon Steaks Bread Quantity and/or Thickness 1 /2" thick 2 (1" thick) about 10 to 12 oz. Medium 2 4-5 2-3 Well done 2 5-6 3-4 2 (1 1/2" thick) about 1lb. Medium 1 9 4-5 Well done 1 10 5-6 2 (1" thick) 2 6 3-5 4 (1" thick) about 1 lb. 1 7 3-5 1/ 1 1-3 0.
OPERATION 43 Food Quantity and/or Thickness 1 Ham Slices (precooked ) 1 Pork Chops Well done Lamb Chops Salmon Steaks Bread /4 to 1/2" thick First Second Positio n Side Side (min.) (min.) 4 6 3-4 Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Increase time 5 to 10 minutes per side for 1 1/2" thick or homecured ham. 4 6-8 2-4 1 (1/2" thick) 4 5-6 2-4 2 (1" thick) about 1lb. 3 9-10 4-6 /2" thick 2 (1" thick) about 10 to 12 oz.
OPERATION • Seafood - When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last. - Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause the food to dry out. - It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.
OPERATION 45 Recommended Air Sous-Vide Guide Position (°F) Min. Target Max. 1” thick 14 - 17 oz. 2 135 - 2.5 hr. 3 hr. Breasts 4 - 6 oz. 2 150 - 2 hr. 3 hr. Thighs (bone in) 6 - 8 oz. 2 155 - 4 hr. 6 hr. 1” thick 5 - 7 oz. 2 140 - 2 hr. 2.5 hr. 2.8 oz. / 6 ea 5.6 oz. / 12 ea 2 185 20 min. 30 min. 45 min. Potatoes 1/2" diced up to 36 oz. 2 200 - 2 hr. - Carrots 1/2" diced up to 18 oz. 2 200 1.5 hr. 2 hr. 3 hr.
OPERATION • If desired, spray the baking tray or air fry tray with a pan spray. Use an oil that can be heated to a high temperature before smoking, such as avocado, grapeseed, peanut or sunflower oil. • Place a foil-lined baking tray on a rack in position 1 to catch the oil falling from the food. For highfat foods like chicken wings, add a few sheets of parchment paper to absorb the fat. • Check food often and shake it or turn it over for crisper results.
OPERATION 47 Quantity (oz.) Temp.
OPERATION Recommended Items Quantity (oz.) Temp. (°F) Rack Position Time Guide 35 425 3 20-30 Brush or lightly spray with 4 tbsp. of olive oil. Add salt and pepper to taste. Mixed Vegetables Remote Start This feature starts preheating and maintains the temperature for up to 12 hours (including preheating time). The appliance must be connected to a home Wi-Fi network to use Remote Start.
SMART FUNCTIONS 49 SMART FUNCTIONS This feature is only available on models with Wi-Fi. The LG ThinQ application allows you to communicate with the appliance using a smartphone. LG ThinQ Application Features • Product Upgrades - On models with the LG UP Home Appliance feature, experience new features by upgrading the product through the LG ThinQ app. for product improvement purposes without notice to users. • In the lower oven, Scan to Cook cannot be used while the timer is running.
SMART FUNCTIONS NOTE 3 • The network connection may not work properly depending on the Internet service provider. • The Wi-Fi may not connect or the connection may be interrupted because of the home network environment. • If the appliance cannot be connected due to problems with the wireless signal transmission, unplug the appliance and wait about a minute before trying again. • If the firewall on your wireless router is enabled, disable the firewall or add an exception to it.
SMART FUNCTIONS 51 Open Source Software Notice Information • Reorient or relocate the receiving antenna. This offer is valid to anyone in receipt of this information for a period of three years after our last shipment of this product. • Increase the separation between the equipment and the receiver. • Connect the equipment into an outlet on a circuit different from that to which the receiver is connected. • Consult the dealer or an experienced radio/TV technician for help.
SMART FUNCTIONS • Launch the LG ThinQ application and select the Smart Diagnosis feature in the menu. Follow the instructions for audible diagnosis provided in the LG ThinQ application. 1 Press the START button for three seconds. • If the display has been locked, you must deactivate the lock and then reactivate it. 2 Hold the mouthpiece of your phone in front of the Smart Diagnosis logo located on the control panel.
MAINTENANCE 53 MAINTENANCE CAUTION • Do not clean this appliance with bleach. • To prevent burns, wait until the cooktop has cooled down before touching any of its parts. • Always wear gloves when cleaning the cooktop. Interior Do not use oven cleaners to clean the oven cavity. Use the product's EasyClean function regularly to clean light soil. For stubborn soil, use the Self Clean function (on some models) or clean manually using the following tips.
MAINTENANCE NOTE • Always wipe in the direction of the metal surface finish. • Stainless steel appliance cleaner or polish can be purchased online or from most retailers of appliances or home goods. Oven Door CAUTION • Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container. • Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.
MAINTENANCE 55 Cooktop Surface Glass-Ceramic Cooktop • To protect hands from burns, always wear oven mitts or use pot holders while using a scraper on the hot cooking surface. CAUTION • If any sugar or food containing sugar spills, or plastic or foil melts on the cooktop, remove the material IMMEDIATELY with a metal razor scraper while the cooking surface is still hot to avoid the risk of damage to the glass-ceramic surface. When used correctly, the scraper will not damage the cooktop surface.
MAINTENANCE NOTE • Do not use a dull or nicked blade. • Hold the scraper at approximately a 30° angle to the cooktop. • The razor scraper will not damage the markings on the cooking surface. 2 When the cooking surface has completely cooled, apply a few dime-sized dabs of a glass-ceramic cooktop cleaner in each burner area. Spread the cleaner over the cooktop surface with a damp paper towel. Leave the cleaner on for 10 minutes before rinsing it off.
MAINTENANCE 57 Metal Marks and Scratches CAUTION • Any cookware that has a rough or dirty bottom can mark and scratch the cooktop surface. Always start with clean cookware. • Do not use cookware if there is foreign matter on the cooktop surface. Always clean the cooktop surface before cooking. NOTE • Any damage or failure of the product resulting from the items below may not be covered under the LIMITED WARRANTY. - Be careful not to slide pots and pans across the cooktop.
MAINTENANCE When to Use EasyClean • Example of oven soiling • Suggested plastic scrapers: - Hard plastic spatula - Plastic pan scraper - Plastic paint scraper - Old credit card Case 1 - Soil pattern: Small drops or spots - Types of soils: Cheese or other ingredients 3 Fill a spray bottle (10 oz or 300 ml) with water and use the spray bottle to thoroughly spray the inside surfaces of the oven.
MAINTENANCE 59 NOTE 7 A tone will sound at the end of the 10 minute cycle. Press CLEAR/OFF to clear the display and end the tone. • If you forget to saturate the inside of the oven with water before starting EasyClean, press CLEAR/OFF to end the cycle. Wait for the range to cool to room temperature and then spray or pour water into the oven and start another EasyClean cycle.
MAINTENANCE WARNING • If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire. • If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns. CAUTION • Do not use oven cleaners.
MAINTENANCE 61 2 When to Use Self Clean • Example of oven soiling • 1 : 3 hours • 2 : 4 hours • 3 : 5 hours Case 1 • Soil pattern: Medium to heavy splatter • Types of soils: Fat/grease 3 Press START. 4 Once the Self Clean cycle is set, the oven door locks automatically and the lock icon k displays. You will not be able to open the oven door until the oven has cooled. The lock releases automatically when the oven has cooled.
MAINTENANCE NOTE • It may become necessary to cancel or interrupt a Self Clean cycle due to excessive smoke or fire in the oven. To cancel the Self Clean function, press CLEAR/OFF. Removing/Assembling Lift-Off Oven Doors 4 Press the hinge release buttons b on either side of the door. 5 Lift the door up until it is clear of the hinges. Door Care Instructions Most oven doors contain glass that can break. CAUTION • Do not close the oven door until all the oven racks are fully in place.
MAINTENANCE 63 Fully open the door. 4 Push the hinge locks down onto the door frame. ENGLISH 3 a about 5° 5 5 Close the oven door. Lower Oven Removing the Door 1 Fully open the door. 2 Unlock the hinge locks, rotating them as far toward the open door frame as they will go. Lift door up and out until the hinge arms are clear of the slots. Assembling the Door 1 Firmly grasp both sides of the door at the top.
MAINTENANCE 5 a Hinge arm Assembling the Vent Trim b Hinge lock Assemble the vent trim in the reverse sequence of its removal. Close the oven door. Removing/Assembling the Vent Trim Removing the Vent Trim 1 Using a screwdriver, remove the two screws holding the vent trim in place. Periodic Maintenance Changing the Oven Light The oven light is a standard 40-watt appliance halogen lamp. It turns on when the oven door is open. When the oven door is closed, press Light to turn it on or off.
TROUBLESHOOTING 65 TROUBLESHOOTING Frequently Asked Questions Q: What types of cookware are recommended for use with the cooktop? A: • The pans must have a flat bottom and straight sides. • Only use heavy-gauge pans. • The pan size must match the amount of food to be prepared and the size of the surface element. • Use tight fitting lids. • Only use flat-bottom woks. Q: My new oven doesn’t cook like my old one. Is there something wrong with the temperature settings? A: No.
TROUBLESHOOTING Q: What should I do if my racks are sticky and have become hard to slide in and out? A: Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the sides of the racks. This will work as a lubricant for easier gliding. Q: What should I do for hard to remove stains on my cooktop? A: The cooktop should be cleaned after every use to prevent permanent staining.
TROUBLESHOOTING 67 Yes. It is highly recommended that 1 cup (8 oz or 240 ml) of water be sprayed or poured on the bottom and an additional ¼ cup (2 oz or 60 ml) of water be sprayed on walls and other soiled areas to fully saturate the soils for better cleaning performance. Q: I see smoke coming out of my oven range’s cooktop vents during EasyClean. Is this normal? A: This is normal. This is not smoke. It is actually water vapor (steam) from the water in the oven cavity.
TROUBLESHOOTING Problem Oven will not work Possible Cause & Solution A fuse in your home may be blown or the circuit breaker tripped. • Replace the fuse or reset the circuit breaker. Oven controls improperly set. • See the "Oven" section in the Operation chapter. Oven too hot. • Allow the oven to cool to below locking temperature. Steam is exhausted through the oven vent. Cooking foods with high moisture produces steam. Appliance does not operate. Cord is not plugged in correctly. • This is normal.
TROUBLESHOOTING 69 Problem Food does not broil properly Possible Cause & Solution Cookware not suited for broiling. • Use broiling pan and grid. • See the "Oven" section in the Operation chapter. In some areas the power voltage may be low. • Preheat the broil element for 5-7 minutes. See the Broiling Guide. Oven temperature too hot or too cold Oven sensor needs to be adjusted. Excessive smoking during a Self Clean cycle (On some models) Excessive soil.
TROUBLESHOOTING Problem Surface units do not work properly. Possible Cause & Solution A fuse in your home may be blown or the circuit breaker tripped. • Replace the fuse or reset the circuit breaker. Cooktop controls improperly set. • Check to see the correct control is set for the surface unit you are using. Surface unit stops glowing when changed to a lower setting. The unit is still on and hot. Areas of discoloration on the cooktop Food spillovers not cleaned before next use. • This is normal.
TROUBLESHOOTING 71 Problem Possible Cause & Solution Oven light does not work. It is time to replace the lamp or the lamp is loose. Convection fan stops. (During Conv.Bake mode) Convection fan stops during a convection bake cycle. It is done to allow for more even heating during the cycle. Fan operation (During Bake mode) This is to ensure even baking results. Oven will not Self Clean. (On some models) The oven temperature is too high to set a Self Clean operation. • Replace or tighten lamp.
TROUBLESHOOTING Wi-Fi Problem Trouble connecting appliance and smartphone to Wi-Fi network Possible Cause & Solution The password for the Wi-Fi network was entered incorrectly. • Delete your home Wi-Fi network and begin the registration process again. Mobile data for your smartphone is turned on. • Turn off the Mobile data on your smartphone before registering the appliance. The wireless network name (SSID) is set incorrectly.
LIMITED WARRANTY 73 LIMITED WARRANTY TERMS AND CONDITIONS ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT REQUIRES YOU AND LG ELECTRONICS (“LG”) TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING DISPUTES” BELOW.
LIMITED WARRANTY • Damage or failure of the Product caused by unauthorized modification or alteration, or if the Product is used for other than the intended purpose. • Damage or failure of the Product caused by incorrect electrical current, voltage, or ventilation codes. • Damage or failure of the Product caused by transportation, storage, and/or handling, including scratches, dents, chips, and/or other damage to the finish of the Product, unless such damage is reported within one (1) week of delivery.
LIMITED WARRANTY 75 Problem Improper usage ENGLISH Cooktop enamel chipping off Possible Cause & Prevention • Do not hit enamel cooktop. Pitting of the cooktop glass If not removed immediately, sugary spillovers (such as preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, or chocolate) or melted plastic or foil can cause surface pitting of the cooktop. (Not covered by warranty) • Remove the molten material IMMEDIATELY with a metal razor scraper.
LIMITED WARRANTY Problem Surface is not level Oven is tipping Possible Cause & Prevention Range not leveled • Check with installer first. • Use carpenter’s level a to check level. Anti-tip device not installed correctly a Approximately 0.65" (16.5 mm) b Level both sides of range c Screw must enter wood or concrete d Anti-tip bracket e Wall plate a Use carpenter’s level to check level. • Check with installer first.
LIMITED WARRANTY 77 subject of the claim; and describe the nature of the claim and the relief being sought. If you and LG are unable to resolve the dispute within 30 days, either party may proceed to file a claim for arbitration. Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written demand for arbitration.
LIMITED WARRANTY You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure. Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way, and you will continue to enjoy the full benefits of the Limited Warranty.
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LG Customer Information Center For inquiries or comments, visit www.lg.com or call: 1-800-243-0000 1-888-542-2623 U.S.A. CANADA Register your product Online! www.lg.
