INSTALLATION 13 ENGLISH INSTALLATION Before Installing the Range Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians. In the Commonwealth of Massachusetts •• This product must be installed by a licensed plumber or gas fitter. •• When using ball type gas shut-off valves, they must be the T-handle type.
14 INSTALLATION Installing the Range Unpacking and Moving the Range CAUTION •• You should use two or more people to move and install the range. (Excessive Weight Hazard) Failure to do so can result in back or other injury. •• Do not use the door handles to push or pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage to the door of the range. Remove packing material, tape and any temporary labels from your range before using.
INSTALLATION 15 Provide proper clearance between the range and adjacent combustible surfaces. These dimensions must be met for safe use of your range. The location of the electrical outlet and pipe opening (see Gas Pipe and Electrical Outlet Locations, page 14) may be adjusted to meet specific requirements. The range may be placed with 0" clearance (flush) at the back wall. Installation Clearances Maximum depth for cabinets above coutertops 30" (76.2 cm) 30" (76.2 cm) Minimum 13" 15" (38.1 cm) 36" (91.
16 INSTALLATION Installing the Anti-tip Device Anti-tip bracket Screw must enter wood or concrete 3 Tighten the two lower screws on the rear bracket. Insert one of the screws removed in step 1 in the slot at each end of the rear filler. 4 Store the remaining two screws with these instructions for future use. Wall plate The anti-tip bracket is packaged with an installation template. The instructions include necessary information to complete the installation.
INSTALLATION 17 Shut off the range gas supply valve before removing the old range and leave it off until the new hook-up has been completed. Because hard piping restricts movement of the range, the use of a CSA International-certified flexible metal appliance connector should be used unless local codes require a hard-piped connection. A manual valve shall be installed in an accessible location in the gas piping external to the appliance for the purpose of turning on or shutting off gas to the appliance.
18 INSTALLATION Electrical Connections Electrical Requirements 120 Volt, 60 Hz, properly grounded dedicated circuit protected by a 15 or 20 Amp circuit breaker, or slow blow fuse. If an external electrical source is utilized, the appliance, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. Grounding IMPORTANT: FOR PERSONAL SAFETY, THIS APPLIANCE MUST BE PROPERLY GROUNDED.
INSTALLATION 19 Quality of Flames The combustion quality of the burner flames needs to be confirmed visually. A Yellow flames - Call for service. CAUTION Do not operate the burners without all parts in place. Place the burner caps and heads on the cooktop. Make sure that the caps and heads are placed in the correct locations. There is one small, one medium, one large, one oval(center), and one extra large burner head and cap.
20 INSTALLATION Checking Operation of Bake / Broil Burners To check ignition of the Bake burner, follow the steps below: 1 Remove all packing materials from inside the oven cavity. 2 Turn oven mode knob to select Bake. 350 °F appears in the display. 3 Press Start. Leveling the Range Level the range by adjusting the leveling legs. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.
OPERATION 21 Gas Surface Burners Before Use Read all instructions before using. Make sure that all burners are properly placed. CAUTION WHAT TO DO IF YOU SMELL GAS •• Open windows. •• Do not try to light any appliance. •• Do not touch any electrical switch. •• Do not use any phone in your building. •• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. •• If you cannot reach your gas supplier, call the fire department.
22 OPERATION Burner Locations Using the Gas Surface Burners Your gas range cooktop has four or five sealed gas burners, depending on the model. These can be assembled and separated. Follow the guide below. 1 Be sure that all of the surface burners and grates are placed in the correct positions. 2 Place cookware on the grate. 3 Push the control knob and turn to the Lite position. 4 1 1 2 3 Medium and Large Burners The medium and large burners are the primary burners for most cooking.
OPERATION 23 Using a Wok In case of a power failure, you can light the gas surface burners on your range with a match. If using a wok, use a 14-inch or smaller flat-bottomed piece of wok. Make sure that the wok bottom sits flat on the grate. Surface burners in use when an electrical power failure occurs will continue to operate normally. 1 Hold a lit match to the burner, then push in the control knob. 2 Turn the control knob to the Lo position.
24 OPERATION Using the Griddle Preheat the griddle according to the guide below and adjust for the desired setting. Preheat Conditions Cook Setting - 5 (MED) Pancakes HI 5 min. HI Hamburgers HI 5 min. HI Fried Eggs HI 5 min. HI Bacon HI 5 min. HI Breakfast Sausage Links HI 5 min. HI Hot Sandwiches HI 5 min.
OPERATION 25 Do not block, touch or place items around the oven vent during cooking. Before Use Read all instructions before using. Make sure the electrical power cord and the gas valve are properly connected. Your oven is vented through ducts at the center above the burner grate. Do not block the oven vent when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during any cooking operation. Confirm the correct usage of the range for the type of food you will cook.
26 OPERATION Control Panel Overview 1 3 2 4 5 6 7 8 TM 1 Smart Diagnosis Use during the Smart Diagnosis feature. 2 Smart Features The Tag On icon, for use with Smart Features. 3 Cook Time Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out. 4 Start Time Press the button to set the delayed timed cook. The oven starts at the set time. 5 Clock / Lockout •• Press button to set the time of day.
OPERATION 27 Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1 Set the oven mode knob to the Off position. 2 Press and hold Cook Time for three seconds or press Clock. CLO shows in the display. 3 Press plus(+) or minus(-) to select the desired time. Plus(+) to increase the time and minus(-) to decrease the time. 4 Press Start to enter the time and start the clock.
28 OPERATION Timer On/Off Settings The Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. Set the oven mode knob to the Off position. Press and hold Start Time for three seconds or press Setting. Then press the Start Time or Setting key repeatedly to toggle through and change oven settings. The Timer On/Off feature can be used during any of the oven control functions.
OPERATION 29 Adjusting the Beeper Volume Your new oven may cook differently from the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven thermostat yourself. 1 Set the oven mode knob to the Off position. 2 Press and hold Start Time for three seconds or press Setting.
30 OPERATION Start Time (Delayed Timed Cook) Cook Time (Timed Cook) The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake and Conv. Roast modes. Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake and Conv. Roast modes.
OPERATION 31 CAUTION •• Replace the oven racks before turning the oven on to prevent burns. •• Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking performance and may damage the oven bottom. •• Only arrange oven racks when the oven is cool. Removing Racks 1 While wearing oven mitts, grasp the oven rack*. 2 Pull the rack straight out until it stops. 3 Lift up the front of the rack. 4 Pull out the rack.
32 OPERATION Bake Bake is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to bake at any temperature from 170 °F (80 °C) to 550 °F (285 °C). The default temperature is 350 °F (175 °C). Baking Chart This chart is only for reference and can be used for oven. Adjust the cook time according to your recipe.
OPERATION 33 The convection system uses a fan to circulate heat evenly within the oven. This improves heat distribution and allows for even cooking and excellent results, especially when using multiple racks. Convection cooking can also shorten cooking times. Convection Bake Setting the Conv. Bake Function (example: to Conv. Bake 375 °F) Convection Baking Chart If auto conversion is disabled, reduce standard recipe temperature by 25 °F (14 °C) for Convection Bake.
34 OPERATION Cookware for Convection Cooking Convection Roast Any cookware safe for use in a conventional oven will work in a convection oven. But for best results, keep the following in mind. The Convection Roast feature is designed to give optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors.
OPERATION 35 Setting the oven to Broil Your oven is designed for closed-door broiling. Broil uses an intense heat radiation from the upper gas burner. The Broil function works best when broiling thin, tender cuts of meat (1" or less), poultry or fish. CAUTION •• Do not use a broiler pan without a grid. The oil can cause a grease fire. •• Do not cover the grid and broiler pan with aluminum foil. Doing so will cause a fire. •• Always use a broiler pan and grid for excess fat and grease drainage.
36 OPERATION Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. Food Ground Beef Well done Quantity and/or Thickness Rack First Side Position (minutes) 1 lb. (4 patties) 1/2 to 3/4" thick 6 5-7 Second Side (minutes) 3-4 Beef Steaks Rare Medium Well Done 1" thick 1 to 11/2 lbs.
OPERATION 37 Warm This function automatically sets the oven temperature to cook either frozen pizza with regular or rising crust, or freshly made pizza. Simply choose the type of pizza (see chart) and set the desired cook time. This function will maintain an oven temperature of 170 °F. The Warm function will keep cooked food warm for serving up to three hours after cooking has finished. The Warm function may be used without any other cooking operations.
38 SMART FEATURES SMART FEATURES 3 Check Use Read and Write/P2P receive. Before Using Tag On The Tag On function allows you to conveniently use LG Smart Diagnosis™, set the cook mode and EasyClean® features, and communicate with your appliance using a smart phone. To use the Tag On function: 1 Download the LG Smart Oven application to a smart phone. 2 Turn on the NFC (Near Field Communication) function in the smart phone.
SMART FEATURES 39 When using the Tag On function, position the smart phone so that the NFC antenna inside the back of the smart phone matches the position of the Tag On icon on the appliance. (The position of the antenna cannot be seen, so the LG Smart Oven application will attempt to find it and display a target range for the antenna on the smart phone's screen.) If the application is not able to show a target range, position the center back of the smart phone over the Tag On icon on the appliance.