OPERATION 2 1 EN GLI SH O PERA T I O N Control Panel O v erv iew For Model: LSE4617 1 11 :L )L 3UHVV DQG KROG VHF IRU H[WUD IXQFWLRQV 2 3 4 5 6 7 8 9 10 14 5 6 15 8 9 10 For Model: LSE4616 1 12 13
2 OPERATION 1 Smart DiagnosisT M • U se during the Smart D iagnosis feature. 2 Cook T ime / Clock ( For Model: LSE4617) • Press the button to set the desired amount of time for food to cook. The oven shuts off when the set cooking time runs out. • Press and hold button for three seconds to set the time of day. 3 Start T ime / Setting ( For Model: LSE4617) • Press the button to set the delayed timed cook. The oven starts at the set time.
OPERATION 2 3 After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result in improper operation of the burners. 1 2 HI/Boost HI/Boost Simmer Induction Simmer Oven Mode Warm Induction 1 Burner O n I ndicator The Burner O n indicator light turns on when the knob is turned even if the cooktop element does not operate. 2 H ot Surface I ndicator The hot surface indicator light glows as long as any surface cooking area is too hot to touch.
2 4 OPERATION Ch anging O v en Settings Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1 Set the oven mode knob to the O ff position. 2 Press and hold Cook T ime for three seconds (LSE46 1 7 model only) or press Clock. CLO shows in the display. 3 4 Minimum & Settings All of the features listed have a minimum and a maxi mum time or temperature setting that may be entered into the control.
OPERATION 2 5 Settings The Timer feature serves as an ext ra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. Set the oven mode knob to the O ff position. Press and hold Start T ime for three seconds (LSE46 1 7 model only) or press Setting. Then press the Start T ime (LSE46 1 7 model only) or Setting key repeatedly to toggle through and change oven settings. The Timer feature can be used during any of the oven control functions.
2 6 OPERATION A dj usting th e O v en T emperature A dj usting th e O v en Beeper V olume Y our new oven may cook differently from the one it replaced. U se your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adj ust the oven temperature yourself. 1 Set the oven mode knob to the O ff position.
OPERATION 2 7 Cook T ime ( T imed Cook) The automatic timer of the D elayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv . Bake and Conv . Roast modes. Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv . Bake and Conv . Roast modes.
2 8 OPERATION I nduction Cookw are U sing th e Cooktop N O T E Cooking A reas The cooktop is eq uipped with four induction cooking elements of different sizes and a radiant heat warming zone. The wattage ratings below are maxi mum outputs. The second rating is the maxi mum output for Boost mode. 5 3 4 1 2 Before using the induction cooking elements, carefully read and follow these cookware recommendations and the instructions in the pan sensing sections.
OPERATION 2 9 Mov ing Cookw are on th e Cooktop U se the proper cookware and place it correctly on the cooktop. One or more of the cooking elements will not heat if any of the incorrect conditions shown is detected by the sensors located below the ceramic cooktop surface. Correct the problem before attempting to use the cooktop. Always use heavier gauge, high-q uality cookware on the cooking elements and do not slide it on the ceramic cooktop surface.
30 OPERATION Minimum and Max imum Pan Size There are four cooking elements on the induction cooktop. Each element req uires a minimum pan size to be used effectively. The inner ring of each cooking element is a guide to the minimum pan size. The bottom of the pan must fully cover the inner ring for proper cooking to occur. H ome Canning CA U T I O N Canning can generate large amounts of steam. U se ext reme caution to prevent burns. Raise the lid so that steam is vented away from you.
OPERATION 31 EN GLI SH Setting Surface Controls • Cooking Element LED Bar The range provides an LED bar for each cooking element on the cooktop. Check messages in the display window and use the LED s with the corresponding control knobs to monitor the power levels of the elements. Lo Simmer 3 U sing th e Cooking Elements 4 MED CA U T I O N 6 Before Cooking 7 • D o not place or store flammable or heatsensitive items on the induction cooktop, even when the cooktop is not in use.
32 OPERATION T urning O n Cooking Elements ( Ex cept W arming Z one) Pan Preh eat Recommendations 1 Push the control knob in. Induction cooking may decrease the amount of time req uired to preheat cookware compared to cooking on a radiant element cooktop or gas surface burner. 2 Turn the knob in either direction to select the desired setting. A short beep sounds and the cooking element’ s LED bar shows its current setting.
OPERATION 33 T urning O n W arming Z one The cooking zones, which consist of paired cooking elements, are restricted to drawing a certain maxi mum amount of power. 1 Push the control knob in. 2 Turn the knob in either direction to select the desired setting. If you turn on the Boost function for one element while its paired element is in use, the Power Management function may automatically reduce the power of both elements.
34 OPERATION U sing th e O v en U sing O v en Racks Before U sing th e O v en The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity. N O T E • Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven. Remov ing Racks Pull the rack straight out until it stops. 2 Lift up the front of the rack and pull it out.
OPERATION 35 T ips for Conv ection Baking • Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used. • U se Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds. • Check for food doneness at the minimum recipe time. • Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food.
36 OPERATION Recommended Baking and Roasting Guide Baking rack guide Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown.
OPERATION 37 Smoking The Broil function uses intense heat from the upper heating element to cook food. Broiling works best for tender cuts of meat, fish, and thinly cut vegetables. D ue to the intense heat associated with broiling, it is normal to exp erience smoke during the cooking process. This smoke is a natural byproduct of searing and should not cause you to worry. If you are exp eriencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.
38 OPERATION Recommended Broiling Guide The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. Food Q uantity and/ or T h ickness Second Side ( minutes) Comments 3-6 2-4 Space evenly. For 1 -4 patties, use Speed Broil. For more than 4 patties, use Broil.
OPERATION 39 Proof Beef This feature maintains a warm oven for rising yeast leavened products before baking. • Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and j uicy result. Setting th e Proof Function 1 U se rack position 2 or 3 for proofing. 2 Turn the oven mode knob to select Proof. 3 4 Press Start.
40 OPERATION Meat Probe ( For model: LSE4617) I MPO RT A N T N O T E The meat probe accurately measures the internal temperature of meat, poultry and casseroles. It should not be used during broiling, self clean, warming or proofing. Always unplug and remove the meat probe from the oven when removing food. Before using, insert the probe into the center of the thickest part of the meat or into the inner thigh or breast of poultry, away from fat or bones.
OPERATION 41 If the appliance is registered on a home Wi-Fi network, this function starts or stops the pre-heating function of the appliance. Follow the instructions on page 43 to register the appliance on the network. O perating th e W arming Draw er ( For model: LSE4617) Set the oven mode knob to the Remote Start position to use the function. For Model: LSE46 1 7 For Model: LSE46 1 6 Setting Remote Start 1 Open the oven door to make sure the oven is empty and ready for pre-heating.
42 OPERATION W arming Draw er food/ pow er lev el recommendations Setting Food I tem • V egetables • Rice Low 1 40 ° F (6 0 ° C) • Pasta • Breakfast pastries (coffee cake, muffins) • D inner rolls • Plates of food • Heat-sensitive foods* (pancakes, pizza, eggs) • Meat* (if warming for 1 -2 hours) Medium 1 6 0 ° F (7 1 ° C) • Smaller casseroles • Bacon or sausage • Warming empty ovenproof plates or serving dishes High 1 8 0 ° F (8 2 ° C) • Meat* (if warming for less than an hour) • Large casseroles
SMART FU NCTIONS 43 LG SmartT h inQ A pplication The LG SmartThinQ application allows you to communicate with the appliance using a smartphone. Before U sing LG SmartT h inQ • For appliances with the 1 or logo U se a smartphone to check the strength of the wireless router (Wi-Fi network) near the appliance. • If the distance between the appliance and the wireless router is too far, the signal strength becomes weak. It may take a long time to register or installation may fail.
44 SMART FU NCTIONS LG SmartT h inQ A pplication Features • For appliances with the or logo Cleaning This function helps you to check the energy efficiency, U sage and guide of EasyClean® . Smart Diagnosis™ Function Should you exp erience any problems with the appliance, it has the capability of transmitting data via your telephone to the LG Customer Information Center. NFC or Wi-Fi eq uipped models can also transmit data to a smartphone using the LG SmartThinQ application.
SMART FU NCTIONS 45 Smart Diagnosis™ • For appliances with the or logo U se the Smart D iagnosis feature in the LG SmartThinQ application for help diagnosing issues with the appliance without the assistance of the LG Customer Information Center. Follow the instructions in the LG SmartThinQ application to perform a Smart D iagnosis using your smartphone. 1 Open the LG SmartThinQ smart phone. 2 Select the appliance and then the menu on upper right side.
46 SMART FU NCTIONS FCC N otice The following notice covers the transmitter module contained in this product. This eq uipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 1 5 of the FCC Rules and also Part 1 8 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.
MAINTENANCE 47 Burned- O n Residue Cleaning th e Glass- Ceramic Cooktop 1 CA U T I O N While the cooktop is still hot, remove any burnt on deposits or spilled food from the glass-ceramic cooking surface with a suitable metal razor scraper. (Similar to scraping paint off of a windowpane, it will not damage the decorated cooking surface.) Hold the scraper at an approxi mate 30 ° angle to the cooktop. • D o not use scrub pads or abrasive cleaning pads. They may damage your cooktop surface.
48 MAINTENANCE Metal Marks and Scratch es 1 Be careful not to slide pots and pans across the cooktop. D oing so will leave metal markings on the cooktop surface. 2 To help remove these marks, use a ceramic cooktop cleaner with a cleaning pad for ceramic cooktops. CA U T I O N Cookware with rough or uneven bottoms can mark or scratch the cooktop surface. EasyClean® LG ’ s EasyClean® enamel technology provides two cleaning options for the inside of the range.
MAINTENANCE 49 Suggested Cleaning Meth od Ex ample of O v en Soiling Soil Pattern T ypes of Soils Common Food I tems T h at Can Soil Y our O v en Small drops or spots Cheese or other ingredients Pizza Steaks, broiled EasyClean® Light splatter Fish, broiled Fat/ grease Meat roasted at low temperatures Medium to heavy splatter Self Clean* Fat/ grease Meat roasted at high temperatures Filling or sugar based soils Pies Cream or tomato sauce Casseroles D rops or spots * The Self Clean cycle
5 0 MAINTENANCE 5 Spray or pour the remaining water (8 oz or 240 ml) onto the bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary. N O T E If cleaning multiple ovens, use an entire bottle of water to clean each oven. D o not spray water directly on the door. D oing so will result in water dripping to the floor. 6 Close the oven door. Turn the oven mode knob to select EasyClean® . Press Start.
MAINTENANCE 5 1 D uring the Self Clean cycle, the cooktop elements and warming drawer cannot be used. The Self Clean cycle uses ex tremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal; especially if the oven is heavily soiled. N O T E • Remove oven racks and accessories before starting the Self Clean cycle. D uring Self Clean, the kitchen should be well ventilated to minimize the odors from cleaning.
5 2 MAINTENANCE CA U T I O N D o not force the oven door open when the lock icon is displayed. The oven door remains locked until the oven temperature has cooled. Forcing the door open will damage the door. Setting Self Clean w ith a Delayed Start 1 Remove all racks and accessories from the oven. 2 Turn the oven mode knob to select Self Clean. The oven defaults to the recommended four-hour self clean for a moderately soiled oven.
MAINTENANCE 5 3 Cleaning th e Ex terior The oven light is a standard 40 -watt, 1 20 V appliance bulb. It turns on when the oven door is open. When the oven door is closed, press Ligh t to turn it on or off. Painted and Decorativ e T rim 1 U nplug the range or disconnect power. 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove. 3 Turn the bulb counterclockwise to remove it from the socket. 4 Insert the new bulb and turn it clockwise.
5 4 MAINTENANCE Broiler Pan and Grid Remov ing and Replacing th e Lift- O ff O v en Doors and Draw er CA U T I O N • D o not store a soiled broiler pan or grid anywhere in the range. • Be careful w h en remov ing and lifting th e door. • D o not clean the broiler pan or grid in a self-cleaning mode. • Do not lift th e door by th e h andle. The door is very heavy. • Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.
MAINTENANCE 5 5 1 2 Remov ing th e Draw er Firmly grasp both sides of the door at the top. EN GLI SH Replacing th e Door CA U T I O N D isconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so can result in severe personal inj ury, death, or electrical shock. With the door at the same angle as the removal position, seat the indentation of the hinge arms into the bottom edge of the hinge slots.
