OPERATION 21 Gas Surface Burners Before Use Read all instructions before using. Make sure that all burners are properly placed. CAUTION WHAT TO DO IF YOU SMELL GAS •• Open windows. •• Do not try to light any appliance. •• Do not touch any electrical switch. •• Do not use any phone in your building. •• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions. •• If you cannot reach your gas supplier, call the fire department.
2 OPERATION Burner Locations Using the Gas Surface Burners Your gas range cooktop has four or five sealed gas burners, depending on the model. These can be assembled and separated. Follow the guide below. 1 Be sure that all of the surface burners and grates are placed in the correct positions. 2 Place cookware on the grate. 3 Push the control knob and turn to the Lite position. 4 1 1 2 3 The medium and large burners are the primary burners for most cooking.
OPERATION 23 Using a Wok In case of a power failure, you can light the gas surface burners on the range with a match. If using a wok, use a 14-inch or smaller flat-bottomed wok. Make sure that the wok bottom sits flat on the grate. Surface burners in use when an electrical power failure occurs will continue to operate normally. 1 Hold a lit match to the burner, then push in the control knob. 2 Turn the control knob to the Lo position. CAUTION Use extreme caution when lighting burners with a match.
24 OPERATION Using the Griddle Preheat the griddle according to the guide below and adjust for the desired setting. Preheat Conditions Cook Setting - HI Pancakes HI 10 min. HI Hamburgers HI 10 min. HI Fried Eggs HI 5 min. HI Bacon HI 10 min. HI Breakfast Sausage Links HI 10 min. HI Hot Sandwiches HI 10 min.
OPERATION 25 Do not block, touch or place items around the oven vent during cooking. Before Use Read all instructions before using. Make sure the electrical power cord and the gas valve are properly connected. Your oven is vented through ducts at the center above the burner grate. Do not block the oven vent when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during any cooking operation. Confirm the correct use of the range for the type of food you will cook.
26 OPERATION Control Panel Overview For Model: LRG3193** 1 2 6 7 1 2 12 7 8 3 4 5 9 10 11 3 4 5 9 6 11 For Model: LRG3193** 1 Bake Press the button to enter the normal bake function. 2 Broil Press the button to select the broil function. 3 Cook Time Press and then use the + and – buttons to set the desired cook time. The oven shuts off when the cooking time runs out. 4 Timer On/Off Press to select the timer feature. 5 START Must be pressed to start any cooking or cleaning function.
OPERATION 27 Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1 Press Clock. 2 Press +/– button to set the time of day. 3 Press Start. NOTE •• The time of day cannot be changed during a timed baking. •• If no other keys are pressed within 25 seconds of pressing Clock, the display reverts to the original setting. •• If the display time is blinking, there may have been a power failure. Reset the time.
28 OPERATION Timer On/Off The Timer On/Off feature serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. The Timer On/Off feature can be used during any of the other oven control functions. 1 Press Timer On/Off button once to set the time in hours and minutes, or press the button twice to set the time in minutes and seconds. TIMER flashes in the display. 2 Press + or – button until the desired time appears in the display.
OPERATION 29 For Model: LRG3061 1 Press and hold the Clock button for 3 seconds. 1 2 Press Settings repeatedly until PrE appears in the display. Press Clock repeatedly until AdJU appears in the display. 2 Press +/– to turn the light on/off. 3 Using the + button, enter the amount you wish to increase the temperature. 3 Press Start to accept the change. 4 Using the – button, enter the amount you wish to decrease the temperature. Adjusting the Beeper Volume 5 Press Start to accept the change.
30 OPERATION Setting the Convection Auto Conversion Function (For Model: LRG3193) When using convection bake, the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures. This feature is activated so that the display will show the actual converted temperature. For example, if you enter a regular recipe temperature of 350°F and press the START button, the display will show the converted temperature of 325˚F.
OPERATION 31 •• Center pans on racks for best baking results. If baking with more than one pan, place the pans so that each one has at least 1" to 11/2" of air space around it. Do not allow pans to touch the walls of the oven. •• If cooking on single rack, place the standard rack in the position suggested in the charts on the following pages. Center the cookware as shown in the single rack baking image. •• If cooking on multiple racks in the oven, place standard racks in positions 3 and 5.
32 OPERATION Convection Bake (For Model: LRG3193) Convection baking allows for even cooking and excellent results when using multiple racks at the same time. It can also shorten the cooking time. Baking Chart This chart is only for reference. Adjust the cook time according to the recipe. Type of Food Frozen pies (on cookie sheet) •• Evenly baked results using multiple racks. •• Faster cooking time. Setting the Convection Bake Function 1 Press the Conv. Bake button. The display will flash 350°F.
OPERATION 33 Setting the Oven to Broil The oven is designed for closed-door broiling. Broil uses an intense heat radiation from the upper gas burner. The Broil function works best when broiling thin, tender cuts of meat (1" or less), poultry or fish. CAUTION •• Do not use a broiler pan without a grid. The oil can cause a grease fire. •• Do not cover the grid and broiler pan with aluminum foil. Doing so will cause a fire. •• Always use a broiler pan and grid for excess fat and grease drainage.
34 OPERATION Recommended Broiling Guide The size, weight, thickness, starting temperature, and preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. Food Ground Beef Quantity and/or Thickness Rack First Side Position (minutes) 1 lb. (4 patties) 1/2 to 3/4" thick 6 4-6 Second Side (minutes) 3-5 Beef Steaks Rare Medium Well Done 1" thick 1 to 11/2 lbs.
MAINTENANCE 35 Gas Surface Burners CAUTION •• Do not clean this appliance with bleach. •• To prevent burns, wait until the cooktop has cooled down before touching any of its parts. •• Always wear gloves when cleaning the cooktop. Removing and Replacing the Gas Surface Burners Grates and burner heads/caps can be removed for care and cleaning. Cleaning Burner Heads/Caps For even and unhampered flame, the slits in the burner heads must be kept clean at all times.
36 MAINTENANCE Burner Grates The range consists of three separate professionalstyle grates. For maximum stability, these grates should only be used when in their proper position. The two side grates can be interchanged from left to right and front to back. The center grate can be interchanged from front to back. Side grate Center grate Side grate Cleaning the Cooktop Surface CAUTION •• To avoid burns, do not clean the cooktop surface until it has cooled. •• Do not lift the cooktop surface.
MAINTENANCE 37 Cleaning the Exterior To prevent activating the control panel during cleaning, unplug the range. Clean up splatters with a damp cloth using a glass cleaner. Remove heavier soil with warm, soapy water. Do not use abrasives of any kind. Painted and Decorative Trim Front Manifold Panel and Knobs It is best to clean the manifold panel after each use of the range. For cleaning, use a damp cloth and mild soapy water or a 50/50 solution of vinegar and water.
38 MAINTENANCE EasyClean® CAUTION Do not use harsh cleaners or harsh abrasive cleaning materials on the outside of the oven door. Doing so can cause damage. LG’s EasyClean® enamel technology provides two cleaning options for the inside of the range. The EasyClean® feature takes advantage of LG’s new enamel to help lift soils without harsh chemicals, and it runs using ONLY WATER for just 20 minutes in low temperatures to help loosen LIGHT soils before handcleaning.
MAINTENANCE 39 1 2 3 4 Remove oven racks and accessories from the oven. Scrape off and remove any burnt-on debris with a plastic scraper. Suggested plastic scrapers: •• Hard plastic spatula •• Plastic pan scraper •• Plastic paint scraper •• Old credit card Fill a spray bottle with water and use the spray bottle to thoroughly spray the inside surfaces of the oven. 1/5 Use at least of the water in the bottle to completely saturate the soil on both the walls and in the corners of the oven.
40 MAINTENANCE Changing the Oven Light The oven light is a standard 40-watt appliance bulb. It turns on when the oven door is open. When the oven door is closed, press Light to turn it on or off. Removing and Replacing the Lift-Off Oven Doors and Drawer Warning •• Make sure that the oven and bulb are cool. •• Disconnect the electrical power to the range at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electric shock.
MAINTENANCE 41 1 2 Removing the Drawer Firmly grasp both sides of the door at the top. With the door at the same angle as the removal position, seat the indentation of the hinge arms into the bottom edge of the hinge slots. The notch in the hinge arms must be fully seated into the bottom edge of the slots. Hinge arm Bottom edge of slot CAUTION Disconnect the electrical power to the range at the main fuse or circuit breaker panel.