OPERATION 19 ENGLISH OPERATION Control Panel Overview For Model: LRE3061 1 2 3 7 4 6 For Model: LRE3083 1 2 5 3 4 7 For Model: LRE3193 5 1 2 3 4 7 6 5 For Model: LRE3060 1 2 7 3 6 4 5 1 Features 5 Clear Off / Lockout Key 2 Oven Control 6 S mart DiagnosisTM (For Model: LRE3061 / LRE3193 / LRE3060) 3 Number Keys 4 Start Key 7 Cooktop Control Hot Surface Indicator The HS(hot surface) indicator appears in the display as long as any surface cooking area is too hot to touch.
0 OPERATION Changing Oven Settings Clock The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly. 1 Press Clock. 2 Press the numbers to enter the time. For example, to set the clock for 10:30, press the numbers: 1, 0, 3 and 0. 3 Minimum & Maximum Default Settings All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control.
OPERATION 21 Settings The Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking. Press the Settings key repeatedly to toggle through and change oven settings. The Timer On/Off feature can be used during any of the other oven control functions.
22 OPERATION To increase the temperature Adjusting the Beeper Volume 1 Press Settings repeatedly until AdJU appears in the display. 1 Press Settings repeatedly until BEEP appears in the display. 2 Use the number keys to enter the number of degrees you want to adjust the oven temperature. 2 Press 1 for NORMAL or press 2 for MUTE. 3 Press START. 3 Press START to accept the change.
OPERATION 23 Cook Time (Timed Cook) The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv. Bake and Conv. Roast modes. (For Model: LRE3061 / LRE3193 / LRE3083) Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Bake, Conv. Bake and Conv. Roast modes.
24 OPERATION Using the Cooktop Using the Cooktop Elements CAUTION Cooking Areas The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size. Pans should not extend more than 1/2 to 1-inch beyond the cooking area. When a control is turned on, a glow can be seen through the glass cooktop surface. NOTE It is normal for the surface elements to cycle on and off during cooking, even on higher settings.
OPERATION 25 Turning on the Warming Zone Adjust the dual element according to the pot/pan size being used. Use the Warming Zone to keep food warm after it has already been cooked. The warming zone is not meant for cooking food. Attempting to cook uncooked or cold food on the warming zone could result in a foodborne illness. Inner element A Outer element B 1 Press the ON/OFF button that controls the desired surface element.
26 OPERATION Using the Proper Cookware Choosing Cookware The size and type of cookware will influence the settings needed for the best cooking results. Be sure to follow the recommendations for using proper cookware. The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are: Cookware should have flat bottoms that make good contact with the entire surface heating element.
OPERATION 27 Replacing Racks Before Using the Oven NOTE •• Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven. •• It is normal for the convection fan to run while preheating during a regular bake cycle. •• The convection fan motor may run periodically during a regular bake cycle. •• The fan turns off if the door is left open during baking. The fan turns back on automatically once the door is closed.
28 OPERATION Baking Tips Tips for Convection Baking •• Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used. •• Use Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds. •• Check for food doneness at the minimum recipe time. •• Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate around the food.
OPERATION 29 Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown.
30 OPERATION Broil Smoking The Broil function uses intense heat from the upper heating element to cook food. Broiling works best for tender cuts of meat, fish, and thinly cut vegetables. Some models may feature a hybrid broiler consisting of an inner broiler that utilizes a carbon heating element which provides instantaneous heat, and a traditional outer broiling element. During normal broiler operation, it is normal for either element to cycle off intermittently.
OPERATION 31 The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling. Food Ground Beef Quantity and/or Thickness Rack First Side Position (minutes) Second Side (minutes) Comments 1 lb. (4 patties) 1/2 to 3/4" thick 7 4-6 2-4 Beef Steaks Rare Medium Well done 1" thick 1 to 11/2 lbs.
32 OPERATION Tips for Broiling Setting the Warm Function after a Timed Cook Beef 1 Select the cooking function. 2 Enter the oven temperature using the number keys. 3 Press Cook Time and enter the cook time using the number keys. 4 Press Warm. 5 Press Start. 6 When cooking is finished, press Clear/Off to cancel the Warm function. •• Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten.
OPERATION 33 Sabbath mode is typically used on the Jewish Sabbath and Holidays. When the SABBATH mode is activated, the oven does not turn off until the SABBATH mode is deactivated. In SABBATH mode, all function buttons, except for the CLEAR/OFF is inactive. Sb will appear in both the cooktop and oven displays. NOTE •• If the oven light is turned ON and the SABBATH mode is active, the oven light will remain ON until the SABBATH mode is turned OFF.
34 MAINTENANCE MAINTENANCE Cleaning the Glass-Ceramic Cooktop Burned-On Residue 1 CAUTION •• Do not use scrub pads or abrasive cleaning pads. They may damage your cooktop surface. While the cooktop is still hot, remove any burnt on deposits or spilled food from the glass-ceramic cooking surface with a suitable metal razor scraper. (Similar to scraping paint off of a windowpane, it will not damage the decorated cooking surface.) Hold the scraper at an approximate 30° angle to the cooktop.
MAINTENANCE 35 DO NOT use chlorine bleach, ammonia, or other cleaners not specifically recommended for use on glass-ceramic cooktops. Let your glass-ceramic cooking surface cool off before cleaning. Wipe off with a damp towel and mild detergent Use a metal scraper Apply Rinse with a cooktop damp towel, cleaning then wipe cream. Rub dry. with a towel.
36 MAINTENANCE When to Use EasyClean® Suggested Cleaning Method Example of Oven Soiling Soil Pattern Types of Soils Common Food Items That Can Soil Your Oven Small drops or spots Cheese or other ingredients Pizza Steaks, broiled EasyClean® Self Clean* (For Model : LRE3083) Fish, broiled Light splatter Fat/grease Medium to heavy splatter Fat/grease Meat roasted at high temperatures Filling or sugar based soils Pies Cream or tomato sauce Casseroles Drops or spots Meat roasted at low temp
MAINTENANCE 37 Spray or pour the remaining water onto the bottom center of the oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary. NOTE If cleaning multiple ovens, use an entire bottle of water to clean each oven. Do not spray water directly on the door. Doing so will result in water dripping to the floor. 6 Close the oven door. Press EasyClean®. Press Start. CAUTION •• Some surfaces may be hot after the EasyClean® cycle.
38 MAINTENANCE Self Clean (For Model: LRE3083) The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal; especially if the oven is heavily soiled. During Self Clean, the kitchen should be well ventilated to minimize the odors from cleaning. Before Starting Self Clean •• Remove the oven racks, broiler pan, broiler grid, all cookware, aluminum foil or any other material from the oven.
MAINTENANCE 39 The Self Clean function has cycle times of 3, 4, or 5 hours. Self Clean Soil Guide Soil Level Cycle Setting Lightly Soiled Oven Cavity 3-Hour Self Clean Moderately Soiled Oven Cavity 4-Hour Self Clean Heavily Soiled Oven Cavity 5-Hour Self Clean 1 Remove all racks and accessories from the oven. 2 Press Self Clean. The oven defaults to the recommended four-hour self clean for a moderately soiled oven. Press twice for a fivehour self clean or three times for a three-hour self clean.
40 MAINTENANCE After the Self Clean Cycle •• The oven door remains locked until the oven temperature has cooled. •• You may notice some white ash in the oven. Wipe it off with a damp cloth or a soap-filled steel wool pad after the oven cools. If the oven is not clean after one self-clean cycle, repeat the cycle. •• If oven racks were left in the oven and do not slide smoothly after a self-clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them glide more easily.
MAINTENANCE 41 Oven Door Painted and Decorative Trim •• Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water. For general cleaning, use a cloth with hot soapy water. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave it on for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners. •• You may use a glass cleaner on the outside glass of the oven door.
42 MAINTENANCE Broiler Pan and Grid •• Do not store a soiled broiler pan or grid anywhere in the range. •• Do not clean the broiler pan or grid in a self-cleaning mode. •• Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container. •• Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad. •• If food has burned on, sprinkle the grid with cleaner while hot and cover with wet paper towels or a dishcloth.
MAINTENANCE 43 1 2 Removing the Drawer Firmly grasp both sides of the door at the top. With the door at the same angle as the removal position, seat the indentation of the hinge arms into the bottom edge of the hinge slots. The notch in the hinge arms must be fully seated into the bottom edge of the slots. Hinge arm Bottom edge of slot CAUTION Disconnect the electrical power to the range at the main fuse or circuit breaker panel.