Built In Cooker Operating Instructions LE641122 Please read this instruction manual carefully before using the oven. This will ensure that you know the important safety information and the correct operation of the oven. Please keep this manual in a easily accessible place and refer to them anytime. Please transfer this manual to new owner if you sell the oven. P/No.
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Foreword Dear Customer, You have purchased a high-quality appliance from our Company. Thank you for your custom. To ensure many years of pleasure in the use of your oven, and to familiarise yourself with all of the appliance's functions, please read through this Instruction Manual carefully. Please pay particular intention to the section containing safety instructions in the first few pages. Keep the Instruction Manual in a safe place for reference if questions should arise.
Contents Safety ............................................................................... 6~10 Appliance description ..................................................... 11 Control panel ................................................................... 12~13 Accessories ..................................................................... 14~15 Telescopic slides (special accessory) .......................... 16~17 Before initial use .............................................................
Defrosting table................................................................ 50 Special functions ............................................................ 51 Yoghurt making .............................................................. 51 Letting dough rise............................................................ 51 Test dishes as per 44547 ................................................. 52~53 Cleaning and care ........................................................... 54~57 Oven light .......
Safety Proper use Use the oven only for the preparation of foodstuffs in your home. Do not use the oven other than as indicated in this Instruction Manual. No other application or use is permitted and may be dangerous. Do not use the oven to heat rooms. Because of the high temperatures inside the oven, easily inflammable objects in the vicinity may start to burn. The manufacturer is not liable for any damages caused by improper use.
• Do not pull the plug out of its socket by the cable, but always by gripping the plug itself. • If the mains supply cable is damaged, it must be replaced with a special cable fitted by a qualified electrician to avoid any risk. This cable is available from the manufacturer or your specialist dealer. • The oven must be connected to the power supply using an all-pole isolating switch with a contact gap of at least 3 mm. • Multiple adaptors or extension cables must not be used.
Safety Safety during operation Warning! • When the oven is in use, the following areas heat up: - the inside of the oven, especially the heating elements; - the switches, and the oven door handle after extended operation. There is a risk of being burned. You should therefore keep children away from the oven. • If you are using ingredients containing alcohol in the oven, a flammable mixture of air and alcohol may be created. In this case, open the oven door with care.
How to avoid damage to your appliance: • Do not place any aluminium foil, baking trays, pots or the like directly on the oven floor. The resulting build-up of heat can cause damage to the enamel floor. • Cook deep-frozen foodstuffs such as pizza on the shelves and not on the oven trays. Because of the great temperature difference created, oven trays can warp. • Fruit juices dripping from the baking tray cause marks which cannot be removed. For very moist cakes use only the deep pan.
Safety Disposal Packaging material • Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use. • The packaging material can be completely recycled. You can obtain addresses for environmentally-friendly disposal operations from your local authority. Used appliances Warning! • Used appliances must be rendered unusable prior to disposal so that they no longer present a risk.
Appliance description Overview Control panel Top-heating and grill heating element Shelfsupport levels Air outlet filter Oven light Level 5 Level 4 Level 3 Door seal Rear wall heating element Level 2 Level 1 Fat filter Side shelf support Rating plate Glass door Door handle Oven levels are numbered from the bottom up. The 4 and 5 levels are mainly used for grill functions.
Control Panel 7 1 6 2 1. Time/Temperature display 2. OK button 3. Operating mode knob (for setting operating mode) 4. Temperature/Control knob (for setting temperature, grill settings 1 - 3) 5.
7 4 5 6 6. Power control knob (for only Hob) 7. Operating indicator (for only Hob) TIP Push the knobs and control knobs in to recess flush. Press them briefly to bring them back out for use.
Accessories Wire grill For dishes, baking tins, grilling and roasting tins. Baking tray For cakes, sponges and biscuits. Deep pan For juicy cakes,for roasting and for catching roasting juices or fat. Fat filter To protect the fan from accumulations of grease when roasting with 3D hot air,convection heat or the convection grill.Attach the fat filter by its hooks to the openings in the fan cover.The fat filter must completely cover the opening.
Hints on using the trays and shelves Ensure that the trays and shelves are properly fitted into the two side 5 shelf supports.Take 4 Baking tray particular care when 3 removing finished dishes 2 Deep pan 1 and meals from the gap 2cm oven!Use suitable cloth pot holder or oven gloves. If you are using the grill grid in combination with the deep pan or some other tray to catch dripping liquids or fat,then do not put the trays down on the oven floor,but slide them into the shelf supports as well.
Telescopic slides (special accessory) Installation The telescopic slides are installed as follows: 1. Put the inserting bar of the telescopic slide into the hole. 2. Align the front recess with the front screw hole. Turn a screw in and tighten both screws. Repeat the procedure for the second telescopic slide arm.
3. Trays and shelves must be placed on the telescopic slide arms with care so as to avoid any accidental tipping over. To prevent this, place trays and shelves on the telescopic slide arms as shown in the illustration below, so that the securing pins on the slide arm catch the tray or shelf to prevent any slipping.
Before initial use Setting the time of day The oven cannot be used until the time of day is set. When the appliance is connected for the first time or after a power failure, the time display flashes at "0:00". Example: to set the current time of day to 1:30: the Temp./Control 1 Turn knob to set hour of current the Timer/Clock 2 Press button( ). time. The <00> will blink. the Temp./Control 3 Turn knob to set minute of by pressing the 4 Confirm Timer/Clock button( ). current time.
Initial cleaning Clean the oven carefully before putting it into use. Important: Do not use any caustic or abrasive cleaners. These can damage the oven surfaces. Appliance front Ovens with a metal front must be cleaned with standard detergents only. Wipe the front of the appliance with a slightly damp cloth. Oven interior 1. Open the oven door. The oven light comes on. 2. Clean all baking trays, accessories and the side shelf supports with warm water and dishwashing liquid. 3.
Using the oven Operating modes Large grill Conventional heat Small grill 3D hot air Convection grill Convection heat Defrosting Bottom heat Description of operating modes The individual operating modes differ in that they involve a combination of different heating elements. The various combinations are suitable for producing a variety of heated areas and Convection heat circulation paths in the oven, as required for the optimum preparation of various dishes.
Conventional heat For conventional heat, the heating elements above and below the baking chamber are used. This operating mode is suitable for baking cakes, baking with a short baking time, sensitive doughs and for roast beef and fillet of beef on the one level. The recommended temperature is 190°C. 3D hot air In addition to the conventional heat elements, 3D hot air mode uses the heating element in the back wall and the hot-air fan.
Using the oven Large grill (Settings 1, 2, 3) The large grill( ) uses the entire heating element. No specific temperature can be set. You can choose between three settings. The large grill ( ) is suitable for cooking steaks, cutlets, fish or making toast, and when cooking larger quantities for browning or with a gratin topping. Small grill (Setting 1, 2, 3) The small grill operates in the same way as the large grill( ), however, only part of the top heating element is used.
Defrosting In defrosting mode, the fan is used without heating. The circulating air speeds up the defrosting process. Place the frozen food in a suitable container to trap the liquid produced during defrosting. Where appropriate, you can use the grill grid and the deep pan to avoid soiling the oven. If water is allowed to run out into the oven, the door seals will be contaminated and an unpleasant odour may result.
Using the oven Switching the oven on the desired mode 1 Select with the Operating mode relevant recommended 2 The temperature is shown in the knob. display. operation by pressing 3 Start the OK button( ) or wait NB: The oven light goes out after 20 seconds to save electricity. The light can be switched back on at any time by pressing the oven light button. until the oven starts automatically in 8 seconds. You will hear a signal tone and the symbol now remains lit without flashing.
Changing the oven temperature the desired mode 1 Select with the Operating mode the desired baking 2 Set temperature with the knob. Temp./Control knob. temperature display 3 The appears in 5°C increments. you do not press any 4 Ifbuttons within 8 seconds, the oven automatically starts under the set programme. You can also start the oven by pressing the OK button( ). You will hear a signal tone and the symbol now remains lit without flashing.
Using the oven Switching the oven off Set the Operating mode knob to "O" to switch the oven off. Oven fan When the oven is switched on, the fan is automatically activated to cool the oven surfaces. When the oven is switched off, the fan runs on and only switches off once the appliance has cooled down. Residual Heat Indicator The residual heat is indicated until the temperature has gone down to 60°C.
Safety cut-out • If the oven has been operating for an extended period with no change in settings, it is automatically switched off. The safety cut-out device is activated at a temperature of: below 100°C switches off after 16 hours 100°C ~ 250°C switches off after 8 hours Restarting after safety cut-out Switch the oven off. You can now start the oven in the normal way.
Using the oven Clock functions and symbols End of cooking / baking time Oven light Hour Overall cooking / baking time display Childproof safety device Timer (timing clock) Minute display Clock Weight display Timer Lights up when the function timer is activated (e.g. like a minute minder when boiling eggs). Overall cooking time Lights up when the overall cooking time is being set or displayed. The oven switches off automatically after the cooking time set has expired.
Setting the timers the Timer/Clock 1 Press button once. the desired time with 2 Set the Temp./Control knob . the OK button to start 3 Press the timer clock. Once the set time has expired, the egg-timer symbol flashes and you will hear a signal tone. * Switching off the signal tone Press OK button to cancel the signal tone. The light can be switched on and the light goes out after 20 seconds.
Using the oven Programming the overall cooking / baking time The oven switches off automatically at the end of the period of time entered. the desired Operating 1 Select mode and temperature. the Timer/Clock 2 Press button( ) twice to set the (Refer to the section on "Switching the oven on" or "Changing the oven temperature"). NB: If you do not apply any other settings in the next 8 seconds, the oven automatically starts the selected programme.
the desired overall the set time has 3 Set 4 Once cooking / baking time with the expired, you will hear a Temp./Control knob. The programme starts automatically in 8 seconds, or you can start the programme yourself by pressing the OK button( ) twice right away. (The oven lamp turns on.) signal tone and the oven switches off. Press the OK button to cancel the signal tone. The light can be switched on and the light goes out after 20 seconds.
Using the oven Programming the end of cooking / baking time The oven switches off automatically at the time entered. the desired operating 1 Select mode and temperature. the Timer/Clock 2 Press button three times. In the example shown, the current time is 13:30 and the dish is to be ready at 14:30. The hour display is a flashing 13. set the hour at which 3 Now the programme is to finish the entry by 4 Confirm pressing the Timer/Clock (14, in the example). button. The minutes flash.
set the minutes with 5 Now the Temp./Control knob the programme by 6 Start pressing the Timer/Clock (40, in the example). button. The time remaining is shown in the display. Once this time has expired you will hear a signal tone and the oven will switch off automatically. Press the OK button or OK button to cancel the audible signal tone.
Using the oven Combining overall cooking / baking time and end of cooking/ baking time The overall and end of cooking time programmes can be combined to permit the oven to be switched on and off automatically. the desired operating 1 Select mode and temperature. the Timer/Clock 2 Press button( ) twice to set the overall cooking. Set the desired overall cooking time with the control knob, e.g. 60 min.
set this time, first select 4 To the hours with the control minutes before the End 5 60 of cooking / baking time, the knob (12, in the example). Confirm the entry with the Timer/Clock button. The select the minutes with the control knob (5, in the example). Confirm the entry with the End of cooking / baking time button. The finishing time for the programme (12:05, in the example) is shown in the display. oven switches on automatically, at 11:05 in the example shown.
Using the oven Setting the time of day the Operating mode 1 Set control knob to 0. Press the Timer/Clock button twice to enter the required mode for setting the time of day. The clock display flashes (12:10, in the example). the Timer/Clock 3 Press button to confirm. The a new value for the 2 Select hour with the Temp./Control knob (11, in the example). the Timer/Clock 4 Press button to confirm the entry. minute display starts to flash. Set the new value for minutes with the Temp.
Childproof safety device The childproof safety device prevents the oven being switched unintentionally. 1. Press the OK button( ). Hold it down for 10 seconds until the Lock symbol ( ) appears in the display. The childproof safety device is now activated. 2. To switch off the childproof safety device, press the OK button ( ) until the Lock symbol( ) is no longer displayed. The childproof safety device is now deactivated and the oven is ready for use.
Baking General information When baking, use the 3D hot air( modes. ) or conventional heat( ) TIP Remove the fat filter when baking. If the filter is not removed, the baking time is extended and your baking will be browned unevenly. Baking tins • When baking in conventional heat( ) modes, use baking tins with a dark metal or coated surface. • When baking with 3D hot air( ) or convection heat( ), you can also use baking tins with a bright metal surface.
Using baking tables The tables contain the temperature settings, baking time and shelf levels for a selection of typical dishes. • Temperatures and baking times should be regarded as reference figures only. The actual values depend on the type of preparation, quality of ingredients and the baking tin in use. • We recommend first selecting a lower temperature and then increasing it if necessary, for example if you want a higher degree of browning or the baking time is too long.
Baking table Baking on a single shelf level Operating mode Recipe Cakes in baking tins Ring-shaped pound cake Biscuits / pancakes Sponge finger Flan base – shortcrust pastry Flan base – cake mixture Apple pie Spicy cakes and flan base (e.g. quiche lorraine) Cheesecake Cakes on baking tray Bread plaits / larger cakes Christmas stollen Bread (rye bread) initially, then later Pie / eclair Swiss roll Fruit cake with shortcrust pastry1 Conventional Heat 3D hot air Baking time Shelf level Temp.
Operating mode Recipe Conventional Heat 3D hot air Shelf level Temp. in °C Shelf level Slices with topping/ – – 3 filling, e.g.
Baking table Baking on more than one shelf level Recipe Cakes /cakes and pastries on baking sheet Pie / eclair Dry sponge cake with crumble topping Biscuits Shortcrust biscuits Iced biscuits Cake mixture biscuits Cakes and pastries with egg white, meringues Macaroons Yeast dough cookies Puff pastry cakes and pastries Bread rolls 3D hot air Shelf level Temp. in °C 160–1801 2/4 2/4 140–160 Baking time in hrs, mins.
Table for strudel and baked dishes Baked pasta Lasagne Baked vegetables1 Pizza baguette1 Soufflé Fish pie Stuffed vegetables Conventional heat Shelf level Temp. in °C 1 180–200 1 180–200 1 200–220 1 200–220 1 180–200 1 180–200 1 180–200 Baking time in hrs, mins.
Baking table Baking tips Results of baking The cake base is too light Cake collapses (turns lumpy, soggy) Possible cause Wrong shelf level Solution11 Use a dark baking tin or put the cake one level lower down. Oven temperature too Set the temperature slightly high lower. Baking time too short Set a longer baking time. The baking time cannot be reduced by setting a higher temperature. Mixture contains too Use less liquid.
Roasting When roasting, use the convection grilling( ( ) modes. ), conventional heat TIP: • Use the fat filter when roasting. The fan at the back wall of the oven is kept protected from fat splashes. • Use heat resistant dishes when roasting (follow manufacturer's instructions). • Stainless steel roasting pans are only of limited use, as they reflect the heat to a very large extent. • When using dishes with plastic handles, ensure that the handles are heat resistant (follow manufacturer's instructions).
Roasting table The table contains the required temperatures, roasting times and shelf levels for various kinds of meat. The figures stated are approximate figures only. • We recommend cooking meat and fish weighing over 1 kg in the oven. • For lean meat and fish, use conventional heat. For all other kinds of meat we recommend convection grilling( ) mode. • Add a little liquid to prevent roasting juices or fat from getting burned on. • Turn the joint over after about half or two thirds of the cooking time.
Operating mode Type of meat Veal Veal roast Knuckle of veal Lamb Leg of lamb Lamb roast Saddle of lamb Game Roast hare, leg of hare Venison (saddle) Venison (leg, haunch) Poultry Poultry portions (4–6 pieces) Chicken halves (2–4 parts) Chicken, poularde Duck Goose Turkey Weight, size Conventional Convection heat grilling Shelf Temp. Shelf Temp. level in °C level in °C Cooking time in hrs, mins. 1 kg 1.5–2 kg 2 2 210–220 210–225 2 2 160–180 1:30–2:00 160–180 2:00–2:30 1–1.
Grilling For grilling, you have a choice of 3 different operating modes. Large grill For larger quantities of flat food for grilling, for top-baking in large tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as suitable for the food being grilled. Small grill For smaller quantities of flat food for grilling, for top-baking in small tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as suitable for the food being grilled.
Shelf levels Use Levels 4 or 5 for grilling flat pieces of meat. Warning note: exposed parts of the oven can become hot during grilling. Keep children at a distance. (Insert with corresponding programme, as appropriate.) Using the grilling table The grilling times are intended as approximate values only. The actual times may vary depending on the quality of the actual meat or fish. Grilling is particularly suitable for cooking flat pieces of meat and fish.
Defrosting Use the "Defrosting( )" operating mode to defrost food. Defrosting dishes • Remove the dish from its packaging, put it on a plate and place the plate on the shelf. • Do not cover the dish with a plate or bowl, as this can considerably extend the defrosting time. • Do not use the liquid produced during defrosting for cooking the dish to avoid the risk of salmonella. Ensure that the liquid produced during defrosting is free to run off the food.
Special functions You can set your oven to low temperatures from 40°C and up. This allows you to make yoghurt, for example, or to let dough rise. Yoghurt making Dishes Glasses or cups of 150 ml capacity which you cover with a lid or a piece of tin foil. Shelf level Place the shelf on Level 3. Preparation 1. Heat 1 litre of milk to 60–70°C. 2. Leave the milk to cool to roughly 40°C. 3. Stir 150g of natural yoghurt into the milk, and then pour the mixture into the individual containers and cover. 4.
Test dishes as per 44547 Pastry Stripes Oven level 2 Small Cakes 2 2+4 3 Flat Cake 2 2+4 3 Food Baking Fatless Sponge Cake Yeast Tray Cake 2 2+4 1 1 3 2 2+4 Oven function Conventional heat 3D hot air 3D hot air Conventional Heat 3D hot air 3D hot air Conventional Heat 3D hot air 3D hot air Conventional Heat 3D hot air Conventional Heat 3D hot air 3D hot air 52 160-180°C Time (mins) 24-28 140-160°C 140-160°C 170-180°C 38-42 40-46 25-28 150-170°C 150-170°C 170-180°C 37-42 35-40 32-36 150-170°
Food Oven Oven Tempera Time Instructions ture (mins) level function Roasting Pork 1 Convection 180180- For the best result, turn Roast Grill 200°C 200 food over after 80% of cooking time. Whole 2 Convection 190- 80-90 Place chicken on wire grill with breast side up. Chicken Grill 200°C Insert deep pan into oven level 1 for dripping. For the best result, turn food over after 80% of cooking time.
Cleaning and care Warning: Switch the oven off before cleaning and allow to cool. Outside Wipe the front of the appliance with a soft cloth using a mild detergent. • Do not use any caustic or abrasive cleaning materials. • For aluminium front panels use a mild window cleaner and for stainless steel front panels use the corresponding cleaner for stainless steel. Oven interior NB! Clean the appliance after use, as soon as it has cooled down.
Accessories Clean the accessories (shelves, baking trays, shelf supports, etc.) after use and allow to dry fully. If necessary, treat in advance to soften deposits.
Cleaning and care Shelf supports The shelf supports on the left and right-hand side walls of the oven can be removed for cleaning. Detaching side runners 1. Remove the screw holding each of the shelf supports in place. 2. Take out the shelf supports.
To replace, proceed as follows: 1. Put the inserting bar of the shelf support into the hole. 2. Slip the recesses in the shelf supports over the screw heads. Tighten the screws fully. Fat filter Allow the oven to cool completely before removing the fat filter. The fat filter is attached to the fan guard. To remove, simply lift and pull out. 1. Clean the fat filter with hot water and dishwashing liquid or in the dishwasher. 2.
Oven Light Risk of electric shock! The oven lamps sockets are live: • Switch the oven off before replacing lamps. To protect the lamps and glass covers, a soft cloth should be placed on the oven floor. Replacing the oven light 1. Unscrew the lamp cover by turning anti-clockwise. 2. Replace the lamp (Type E14, 230V, 25 Watts, heatproof to 300°C) * Receive the lamp with the customer service or with the specialized trade.
Oven Door The oven door can be removed for cleaning. Removing the oven door 1. Open the oven door fully. Insert the locking pins into the openings on both hinges (locking pins included with accessories). 2.5-3.
Oven Door 2. Grip the oven door at the middle of the two sides. 3. Turn the door roughly 15 degrees upwards and lift the area of the hinges by roughly 2 mm vertically.
4. Now turn the door through roughly 80 degrees until the hinges are completely out of the openings. Place the door with its outside down on a soft, smooth surface, e.g. a blanket, in order to avoid any scratching. Warning: For reasons of safety, the locking pins must not be removed from the door hinges when the door is off. Tip: If the locking pins have gone missing, you can use a suitable metal rod or a nail.
Oven Door Rehanging the oven door The locking pins must be in place in the hinges. 1. Grip the door with both hands, placing each in the middle at the sides. 2. Position the door hinges until they are fully seated in the hinge openings. 1 3. Turn the door on the horizontal plane and remove the locking pins from the hinges. 2 4. Close the oven door. The hinge is normally inserted. Hinge Hinge hole * Do not remove the separating pins until the door has been placed back into its position securely.
Glass insert panel in oven door The oven door is fitted with four glass panels, mounted one behind the other. The inner glass panels can be removed for cleaning. Warning: Remove the glass panels only with the oven door removed from its hinges! If the door is in place, it can spring up due to the loss of weight, resulting in injury. (Do not remove the locking pins from the hinges!) NB! If any force is applied – especially at the edges of the front glass panel – the glass may break.
Oven Door 3. The innermost glass door panel can now be removed. Door bracket Spring bracket Glass #1 Note: Clean the glasses with warm water Glass #2 or washing-up liquid and polish dry with a Glass #3 soft clean cloth. Glass #4 4. Remove the two spring-loaded catches from panels 2 and 3. Spring bracket 5. Panels 2 and 3 can now be removed.
Cleaning the glass panels Clean the glass panels with a mild detergent. Do not use any abrasive material or pan cleaner. Replacing the glass panels 1. Replace both glass panels. Relocate the spring-loaded catches between panels 3 and panel 2. 2. Place the insulator in its proper position and screw on the door handle, tightening down at both sides. 3. Replace panel 2, the top metal cover and the plastic side brackets.
Troubleshooting Fault Oven does not heat up. Oven does not heat up even after function and temperature are set. The Service symbol is displayed along with an error code. Time display in the electronic clock flashes. Oven light not working. Possible cause Oven not switched on. Clock not set. The necessary settings have not been selected. Fault in the mains power supply. The protective electrical system or the fuses have been tripped.
If the fault cannot be rectified by the above measures, contact your local Customer Service Centre. NB! If faulty, the appliance must not be used. If a fault occurs, the appliance must be isolated by removing the mains plug or switched off by removing the fuse. The appliance must only be repaired by a specially trained and qualified electrical professional only. Repairs carried out improperly may result in considerable damage.
Error codes Error Code F-1 F-2 F-3 Possible Cause Sensor(Thermistor) is short. Sensor(Thermistor) is open. The door will be locked as if the oven is in selfcleaning mode. Door Locking system is in troubled. (For self cleaning model only) Oven temperature is too high abnormally. (For non self cleaning model only) Solution Call your local LG service center. Call your local LG service center. Shut off the power supply and reconnect the power(after about 10 seconds) again.
Technical specifications Mains connection max. power consumption Oven power consumption 220–240 V 1AC/2NAC/3NAC 50 Hz 10.5 kW 3500 watt Oven interior dimensions Height x width x depth 30.0 x 42.4 x 41.
Technical specifications Regulations, standards and directives The appliance complies with the following standards: • EN 60 335–1 and EN 60 335–2–6 (Safety of electrical appliances for use in the domestic household and for similar purposes). • EN 60 350 or DIN 44546 / 44547 / 44548 (Operating characteristics of electrical domestic cooking appliances, hot plates, ovens and grills).
Installation instructions Important: installation should be undertaken by a qualified professional electrician only. The oven must be installed in compliance with the manufacturer's instructions. Safety instructions for the installer • During installation, ensure that no persons can come into contact with live components. • The housing in which the oven is installed must comply with the stability requirements of the DIN 68930 standard.
Customer service & spare parts If you require spare parts or a technician, contact your local LG Customer Service Centre. Your call will be automatically passed on to the Customer Service Centre responsible for your post code area. You can find the address of your local Customer Service Centre Please ensure you have the following details to hand: 1. Your name and address, including your post code. 2. Your telephone number. 3. Exact details of the nature of the problem. 4.
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FOR WARRANTY SERVICE PLEASE CONTACT THE RETAILER FROM WHOM YOU PURCHASED YOUR UNIT OR CONTACT LG SERVICE LG ELECTRONICS S.A.(Pty) Ltd. P.O.BOX 473 ISANDO 1600 LG Service center Phone: 0800-LGLGLG (0800-545454) http://za.lge.