Microwave oven JLMWSL004 User guide MFL06446141
Microwave oven
Contents Introduction 4 Safety is important In the box 4 4 Safety information 5 Important safety information 5 Warnings Cautions Ecological hints Environmental information 5 7 8 8 Mains supply Plug wiring information 9 9 Installation 10 Check the microwave is working correctly Microwave-safe utensils 10 11 Microwave test Dinner plates Glassware Plastic storage containers Paper Plastic cooking bags Plastic microwave cookware Pottery, stoneware and ceramic 11 11 11 11 11 11 11 12 Parts Ident
Introduction Please take time to read these instructions and retain for future reference. Safety is important To ensure your safety and the safety of others, please read the Safety information before you install this microwave. Keep this information in a safe place for future reference. In the box You will find the following: • Microwave • Glass tray • Rotating ring • User guide • Quick reference guide Note: If any of the items listed are damaged or missing, please contact your local John Lewis branch.
Safety information Important safety instructions - read carefully before use Warnings • Keep all packaging well away from children. There is risk of suffocation. Take note of the following safety information which appears on the back of this microwave. Warning! To prevent fire or shock hazard, do not expose this microwave to rain or moisture. • Never let the power cord be crushed by the microwave itself or other (heavy) objects. Never bend power cord excessively.
• Improper use may cause damage such as a fire, electric shock or burn. • Accessible parts may become hot during use. Young children should be kept away. They may get a burn. • Liquids or other foods must not be heated in sealed containers since they are liable to explode. Remove the plastic wrapping from food before cooking or defrosting. • In some cases food should be covered with plastic film, for heating or cooking.
Cautions • Do not operate the microwave with the door open due to the safety interlocks built into the door mechanism. It is important not to tamper with the safety interlocks. It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any cooking activity when the door is opened.) • Do not place any object (such as kitchen towels, napkins, etc.
• When food is heated or cooked in disposable containers made of plastic, paper or other combustible materials, keep an eye on the microwave and check it frequently. • The microwave should be cleaned regularly and any food deposits should be removed. Failure to maintain the microwave in a clean condition could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.
Mains supply Warning! This microwave MUST BE EARTHED. Warning! Should the power supply cable need to be replaced, this must be carried out by an approved service engineer. John Lewis declines any liability should this safety measure not be observed. If the mains sockets in your home differ, or are not suitable for the type of plug supplied then the plug should be removed and a suitable type fitted. If the mains plug becomes severed from the mains lead it must be destroyed.
Installation When upacking the microwave, be aware of the following points: • When unpacking the microwave make sure all accessories (Rotating ring and glass tray) and packing materials are removed. • Check to make sure that the microwave has not been damaged during shipping. • Unpack the microwave and place it on a flat level surface.
Microwave-safe utensils Microwaves cannot penetrate metal. They will bounce off any metal object in the microwave and cause arcing. Most heat resistant non-metallic cooking utensils are safe for use in the microwave. However, never use metal or metal trimmed utensils when using the microwave feature. If you have any doubts about a particular utensil, there is a simple way to find out if it can be used in the microwave. Carry out the microwave test.
Pottery, stoneware and ceramic Containers made of these materials are usually fine for use, but they should be tested to be sure. Carry out the microwave test. Caution - Some items with high lead or iron content are not suitable as cooking utensils.
Parts Identification 1 Clock button 7 Stop/Clear button 2 Pasta reheat button 8 Auto cook button 3 Quick defrost button 9 Auto reheat button 4 Auto defrost button 10 Special cook button 5 Time/Weight dial 11 Microwave button 6 Start/Quick start button 12 Display Microwave oven 13
Preparation When your microwave is plugged in for the first time or when power resumes after a power cut, a ‘0’ will be illuminated in the display; you will have to reset the clock. If the clock (or display) shows any strange looking symbols, unplug your microwave from the mains supply and plug it back in and reset the clock. 12 hour clock or 24 hour clock The microwave clock can be set to either a 12 hour clock format or a 24 hour clock format.
Operation Microwave power cooking This microwave is equipped with 5 power levels to give you maximum flexibility and control over cooking. For advice on the selection of a suitable power level, the table below shows the examples of food and their recommended cooking power levels for use with this microwave.
Quick start The QUICK feature allows you to set 30 second intervals of HIGH power cooking. Cancelling the cooking 1 Press the Stop/Clear button twice. 1 Press the Stop/Clear button. 2 Repeatedly press the Start/Quick Start button until the desired time is displayed. Microwave power level To select a suitable power level: Make sure that you have correctly installed the microwave, see page 10. 1 Press the Stop/Clear button.
Auto cook The microwave has a auto cook feature which allows you to cook most of your favourite food easily by selecting the food and entering the weight of the food. 1 Press the Stop/Clear button. 2 Repeatedly press the Auto Cook button until the desired auto cook category is shown in the display. 3 Turn the Time/Weight dial until the correct weight of the food is shown in the display. 4 Press the Start/Quick start button to start auto cooking.
Category Ac-3: Frozen - Weight limit : 0.2 ~ 0.8 kg Vegetables - Food temp. : Frozen - Utensil : Microwave-safe bowl Ac-4: Rice 18 - Weight limit : 0.1 ~ 0.3 kg - Food temp. : Room - Utensil : Microwave-safe bowl Instructions 1. Place vegetables in a microwave-safe bowl. 2. Add the amount of water according to the quantity. - 0.2 kg - 0.4 kg : 2 tablespoons of water - 0.5 kg - 0.8 kg : 4 tablespoons of water 3. Cover with plastic wrap, place the frozen vegetables in the microwave. 4.
Auto reheat 3 Turn the Time/Weight dial until the correct weight of the food is shown in the display. The microwave has a auto reheat feature which allows you to reheat most of your favourite food easily by selecting the food and entering the weight of the food. 4 Press the Start/Quick start button to start cooking auto reheat. 1 Press the Stop/Clear button. 2 Repeatedly press the Auto reheat button until the desired auto reheat category is shown in the display.
Category rh-3: - Weight limit : 1 ~ 2cups Beverage - Food temp. : Room - Utensil : Ceramic mugs Instructions 1 Weigh 236 ± 0.1 g of desired beverage into ceramic mug. rh-4: Frozen muffins 1 Place a paper towel in the centre of the oven. - Weight limit : 1 - 4 ea ( 50 g/ea) - Food temp. : Frozen - Utensil : Paper towels 2 Add water. 3 Place mug in centre of oven. 2 Place the frozen muffins on centre of paper towel.
Auto defrost Note: The microwave will not stop defrosting unless the door is opened. The microwave has a auto defrost feature which allows you defrost a variety of food. The temperature and density of food varies, it is recommend that the food is checked before cooking commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking. For example fish cooks so quickly that it is sometimes better to begin cooking while still slightly frozen.
Auto defrost guide To assist with the use of the auto defrost categories, use the auto defrost guide below: Food to be defrosted must be in a suitable microwave proof container and placed uncovered on the glass turntable. If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent thin areas becoming warm during defrosting. Ensure the foil does not touch the microwave walls. Separate items like minced meat, chops, sausages and bacon as soon as possible.
Quick defrost The microwave has a quick defrost feature which allows you to defrost MEAT only. 1 Press the Stop/Clear button. 2 Weight the food that you are about to defrost. Open the microwave door. 3 Place the food on the centre of the glass tray in the microwave and close the microwave door. CAUTION - Remove any metallic ties or wraps. 4 Press the Quick Defrost button. The microwave starts automatically.
Pasta reheat The microwave has a pasta reheat feature which allows you to reheat fresh pasta. 1 Press the Stop/Clear button. 2 Press the Pasta reheat button. 3 Turn the Time/Weight dial until the correct weight of the food is shown in the display. 4 Press the Start/Quick start button to start reheating the fresh pasta. Auto reheat guide For advice in using the auto cook function, use the auto cook guide below: Category Pasta - Weight limit : 0.3 kg ~ 0.6 kg - Food temp.
Special cook 3 Turn the Time/Weight dial until the correct weight of the food is shown in the display. The microwave has a special cook feature which allows you to cook most of your favourite food easily by selecting the food and entering the weight of the food. 4 Press the Start/Quick start button to start cooking auto cooking. 1 Press the Stop/Clear button. 2 Repeatedly press the Special cook button until the desired special cook category is shown in the display.
Category Sc-3: Baked beans Sc-4: Hot dog Instructions - Weight limit : 0.2 kg ~ 0.8 kg - Food temp. : Room - Utensil : Microwave-safe dish 1 Pour the beaked beans into the microwave-safe dish and cover. 2 Place microwave-safe dish in the microwave. 3 Choose the special cook function and press the Start/Quick start button to start the special cooking. 4 After reheating, stir, recover and allow stand for 1-2 minutes. 1 Place the hot dogs including brine in a microwave-safe bowl. - Weight limit : 0.2 ~ 0.
Cooking/reheating guides For additional advice on cooking and reheating, use the additional fresh vegetables and reheating guides that follow: • Fresh vegetable guide as shown on page 28. • Reheating guide as shown on page 29.
Fresh vegetable guide For advice on using the microwave functions, use the fresh vegetable guide below: Food Quantity Cook Time (Minutes/At High) Instructions 1 Trim. Artichokes (230 g each) 2 medium 4 medium 41/2~71/2 10 ~ 12 Asparagus, Fresh, Spears 450 g 3~6 2 Cover and allow to stand for 2 ~ 3 minutes. 1 Add 1/2 cup water in 1.5 litre casserole dish. Green beans 450 g 6 ~ 10 2 Stir halfway through cooking. 2 Add 2 tsp water and 2 tsp juice. 3 Cover and allow to stand for 2 ~ 3 minutes.
Food Quantity Cook Time (Minutes/At High) Mushrooms, Fresh, Instructions 1 Place mushrooms in 1.5 litre covered casserole dish. Sliced 230 g 11/2 ~ 21/2 2 Stir halfway through cooking. 3 Allow to stand for 2 ~ 3 minutes. 1 Add 1/2 cup water in 1.5 litre casserole dish. Parsnips, Fresh, Sliced 450 g 6~8 2 Stir halfway through cooking. 3 Allow to stand for 2 ~ 3 minutes. 1 Add 1/2 cup water in 1.5 litre casserole dish. Peas, Green, Fresh 4 cups 6~9 3 Allow to stand for 2 ~ 3 minutes.
Reheating guide To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. For best results, arrange the food in a circular pattern. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or pierced plastic wrap.
Item Mashed potatoes: 1 cup 4 cups - Baked beans: 1 cup Cook time (at HIGH) 2 & 1/2 ~ 3 &1/2 minutes 6~9 minutes 1 & 1/2 ~ 3 minutes Special Instructions 1 Place the casserole covered in microwavable casserole dish. 2 Halfway through cooking, stir. 3 Restart cooking. 1 Place the casserole covered in microwavable casserole dish. 2 Halfway through cooking, stir.
Food characteristics & microwave cooking Keeping an eye on things The recipes in the book have been formulated with great care, but your success in preparing them depends on how much attention you pay to the food as it cooks. The microwave is equipped with a light that turns on automatically when it is in operation so that you can see inside and check the progress of your food. The instructions given in recipes, for example: to elevate, stir are to be thought of as the minimum steps recommended.
Bone and fat content of food As bones conduct heat and fat cooks more quickly than meat. Care must be taken when cooking bony or fatty cuts of meat in order to prevent unevenly or overcooked meat. Quantity of food The number of microwaves in your microwave remains constant regardless of how much food is being cooked. Therefore, the more food you place in the microwave, the longer the cooking time. Remember to decrease cooking times by at least one third when halving a recipe.
Arranging and spacing Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more evenly if placed in the microwave an equal distance apart, preferably in a circular pattern. Never stack foods on top of one another. Stirring Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to spread and redistribute heat.
Testing if cooked As food cooks so quickly in the microwave, it is often necessary to test it frequently. Some food types are left in the microwave until completely cooked, but most food types, including meats and poultry, are removed from the microwave while still slightly under cooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 5 ° F (3 ° C) and 15 ° F (8 ° C) during standing time.
Servicing & cleaning Servicing This microwave must only be serviced by an authorised service engineer and only genuine spare parts must be used. Under no circumstances must you attempt to repair the microwave yourself. Repairs carried out by an inexperienced persons may cause injury or serious malfunction. Keep the inside of the microwave clean Caution - Do not use harsh detergent or abrasive cleaners. • Food spatters or spilled liquids stick to microwave walls and between the seal and door surfaces.
Questions & answers To assist in locating possible faults use the help guide below: Troubleshooting Frequently Asked Questions What’s wrong when the microwave light will not glow? Does microwave energy pass through the viewing screen in the door? Why does the beep tone sound when a button on the control panel is touched? Will the microwave function be damaged if it operates empty? Why do eggs sometimes pop? Why is standing time recommended after microwave cooking is over? Why doesn’t my microwave always c
Technical specifications Specifications of the microwave that you have just purchased may vary from the information in this table due to technical innovations.
Disposal When this symbol is attached to a product it means the product is covered by the European Directive 2002/96/EC. All electrical and electronic products should be disposed of separately from the municipal waste stream via designated collection facilities appointed by the government or the local authorities. The correct disposal of your old appliance will help prevent potential negative consequences for the environment and human health.
