Installation Instructions

INSTALLATION INSTRUCTIONS
For DOCK-150-B-BK Wireless Charger
Input rang: DC 5V, 6A
Output rang: Wireless charger: 5 was Max.
USB charger: 1 x 2.4A (12 was) Max.
2 x 1A (5 was) Max.
CAUTION: To prevent the risk of fire and electric shock, please be sure to read all instrucons before installing
or using this unit.
DOCK-150-B-BK Installation Instructions
Naonal Lighng Corp. Version: 1.2
IMPORTANT SAFETY INSTRUCTIONS
WARNING – To reduce the risk of fire, electric shock, or injury to persons:
1. Do not use power supply and cord(s) from 3rd party to connect the unit(s).
2. Do not try to open the unit for any reason.
3. Do not place any metal objects on the wireless
charging surface.
4. Do not charge devices simultaneously when the
total (including wireless and USB charger) charging
power is over 5V 6A (30W).
MOUNTING
1. Bore a 3” hole using the specificaons from the
illustraons on the right.
2. Push the charger into the hole.
3. Connect the power adapter cord to the input jack
on the boom of the wireless charger.
USING WIRELESS CHARGER
1. Plug the power adapter to nearest wall outlet.
2. The LED indicator will flash briefly indicang the
charger is correctly powered up.
3. Place the Qi wireless charging capable device on the
DOCK-150-B-BK. Blue indicator will be on for 10 seconds
when it detects the device being charged. Once the
device is fully charged the LED turns green indicating the
charging is completed (green indicator works with
compatible devices with status feedback functions only).
Please contact with Naonal Lighng Corp. for assistance if any queson occurs during installaon.
USING USB CHARGER
1.
Press the center of the DOCK-150-B-BK to reveal the
USB charging ports.
2. Select a charging port based on required max.
charging current of the device being charged.
3.
Plug in the USB type A connector to the port on the DOCK-150-B-BK to charge the device.
4.
Remove all the USB type A connectors from the DOCK-150-B-BK and press the center again
to hide the USB charging ports.

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