Use and Care Manual

ManualsBrandsKoolmore ManualsAppliances33 in. Commercial Half-Size Non-Insulated Holding/Proofing Cabinet 12 Pans with Glass Door in Silver Buffet Server

INSTALLATION MANUAL

For any service-related Issues, please contact

us: Phone Number: 718-576-6342

Email address: support@koolmore.com

HOLDING CABINET

Models:

KM-CHP36-SNGL, KM-CHP36-SIGL, KM-CHP12-SNGL, KM-CHP12-SIGL, KM-CH36-SNGL

KoolMore HeatHub Collection

Commercial Heated Holding Cabinet

KM-CHP36-SIGL KM-CH36-SNGL

KM-CHP12-SIGL

KM-CHP36-SNGL

KM-CHP12-SNGL

Summary of content (8 pages)

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HOLDING CABINET INSTALLATION MANUAL KoolMore HeatHub Collection Commercial Heated Holding Cabinet Models: KM-CHP36-SNGL, KM-CHP36-SIGL, KM-CHP12-SNGL, KM-CHP12-SIGL, KM-CH36-SNGL KM-CHP36-SNGL KM-CHP36-SIGL KM-CHP12-SNGL For any service-related Issues, please contact us: Phone Number: 718-576-6342 Email address: support@koolmore.
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Stay informed with the latest information for your KoolMore KeepWarm Appliance. Scan the QR code above to access the most recent user manual on our website, which is constantly being updated and improved. If you need any assistance or have questions, our customer support team is here to help. Updated On Aug 31 2023 Version: 1.
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OPERATING INSTRUCTIONS BASIC CABINET SETUP A. Electrical Requirements: Please consult the DATA PLATE for electrical specifics. Note that cabinets rated at 120V and 1500 watts require a 125 VAC, 15 amp receptacle, and must be operated on an individual branch circuit. DO NOT MODIFY THE CORD PLUG under any circumstances. B. Power Setup: With the POWER switch in the OFF position, connect the cabinet to a grounded 125 VAC receptacle. C.
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BASIC CABINET SETUP & MAINTENANCE BASIC CABINET SETUP • The cabinets are designed to fit universal pans, and they can maintain food at a constant hot temperature. Additionally, they provide humidity for proofing when necessary. Please note, these cabinets are NOT cooking appliances. CAUTION • If any damage is found, do not operate the unit. Instead, immediately contact your dealer to arrange for service. INSTALLATION Place your unit on a stable, level surface.
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GENERAL INFORMATION HEAT THERMOSTAT The heat thermostat controls temperatures ranging from 80°F to 185°F. The dial is marked with numbers from 1 through 9, but these do not correspond to specific calibrated temperatures. Thus, optimal temperature settings should be determined through personal familiarity with the unit's operations. The dial also includes an OFF position to deactivate the heating unit.
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RECOMENDED TEMPATURE FOOD CHART Food Product Covered/Uncovered Temperature Setting Baked Fish Uncovered 175°F (79°C) Baked Potatoes Uncovered 180°F (82°C) Biscuit Uncovered 180°F (82°C) Broccoli Covered 170-175°F (77-79°C) Chicken Nuggets Uncovered 175°F (79°C) Corn on the Cob Covered 170-175°F (77-79°C) Croissants Uncovered 175°F (79°C) Egg Patties Covered 180°F (82°C) French Fries Uncovered 185°F (85°C) Fried Chicken Uncovered 180-185°F (82-85°C) Fried Fish Uncovered 180°
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WARRANTY LIMITED WARRANTY Koolmore Supply, Inc. extends a limited warranty to the original purchaser, guaranteeing that this Koolmore product is free from manufacturing defects in material or workmanship for one year from the date of purchase. Should you discover any such defect within the warranty period, Koolmore Supply, Inc.
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