PASTA PRESS INSTRUCTIONS AND RECIPES PRESSE-PÂTE INSTRUCTIONS ET RECETTES PRENSA PARA PASTA INSTRUCCIONES Y RECETAS KPEXTA This accessory has been approved for use with all KitchenAid® household stand mixers. W10236413B U.S.A.: 1-800-541-6390 Canada: 1-800-807-6777 L’utilisation de cet accessoire a été approuvée pour tous les batteurs sur socle ménagers de KitchenAid®. Este accesorio se ha aprobado para usarse con todas las batidoras de uso doméstico con base KitchenAid®.
Proof of Purchase Always keep a copy of the sales receipt showing the date of purchase of your Stand Mixer Accessory. Proof of purchase will assure you of in-warranty service.
Table of Contents INTRODUCTION Proof of Purchase ................................................................................. Inside Front Cover Stand Mixer Accessory Safety ..........................................................................................2 FEATURES AND OPERATION To Assemble Pasta Press Accessory ..................................................................................3 Pasta Plates ......................................................................................
Stand Mixer Accessory Safety Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. ENGLISH This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
To Assemble Pasta Press Accessory E F ENGLISH L C I SPAGHETTI FUSILLI A G J BUCATINI LARGE MACARONI D H K M RIGATONI SMALL MACARONI B ABCDE - Housing Cutter Auger Pasta Ring Storage Case F GHI J - Spaghetti Plate Bucatini Plate Rigatoni Plate Fusilli Plate Large Macaroni Plate 1. Place the press upside down on a counter or table, and insert the end of the auger with the cross-shaped peg (C) into the press housing (A), aligning the cross-shaped peg with the matching indentation inside.
To Assemble Pasta Press Accessory 3. Place the pasta ring (D) over the plate and gently turn by hand until finger tight but not over tightened. ENGLISH A multipurpose combo tool (L) with a hook and wrench is provided. The flat end may be used to help push dough into the press. The wrench may be used to loosen the pasta ring from the press body. The hook may be used to pry the auger out of the casing. RIGATONI 4.
Pasta Plates FUSILLI (PLATE I) FUSILLI Food Poisoning Hazard Extrusion Length Traditional (Long): 9½" (24.0 cm); Short: 1½" (4.0 cm). Do not let foods that contain perishable ingredients such as eggs, dairy products, and meats remain unrefrigerated for more than one hour. LARGE MACARONI (PLATE J) LARGE MACARONI Doing so can result in food poisoning or sickness.
To Attach Pasta Press Accessory 6. It may be necessary to rotate the accessory back and forth. When the accessory is in proper position, the pin on the accessory housing will fit into the notch on the hub rim. 7. Tighten the accessory knob by turning it clockwise until the accessory is completely secured to stand mixer. Before Attaching Pasta Press Accessory ENGLISH Remove “Do not immerse in water” label, and detach the storage case from the accessory housing top. To 1. 2. 3.
To Use Pasta Press Accessory 4. Use the swing-arm wire dough cutter to cut pasta at desired length as it exits the press. See “Pasta Plates” for recommended lengths. SE 1. If pasta ring is too tight to remove by hand, slip the wrench over the grooves. 2. Turn pasta ring in direction indicated by the arrow to OPEN. OPEN CLO NOTE: Do not use wrench to attach ring to press housing. Damage to the accessory may result. 5. Separate pasta as described in “Pasta Plates“ section. To Change the Pasta Plates: 1.
Care and Cleaning 5. Allow remaining dough on pasta plates to dry overnight before separating. Remove completely dried dough with the Cleaning Brush. Use a wooden skewer or toothpick to pick out any remaining dough. Do not use metal objects or put pasta plates in the dishwasher to clean. 6. Auger, pasta ring, combo tool and storage case are dishwasher safe. To Clean: ENGLISH 1. 2. 3. 4. Turn stand mixer speed control to OFF. Unplug the stand mixer. Completely disassemble pasta press.
Pasta Making Tips Dough • Learning to make homemade pasta is simply a matter of practice. If you have not made pasta, you may have to prepare several batches of dough before you feel comfortable. We recommend experimenting with the Basic Egg Noodle Pasta Recipe. • The ratio of liquid to flour is small, making the pasta dough firm and leathery, but still pliable.
Cooking Pasta WARNING Food Poisoning Hazard ENGLISH Do not let foods that contain perishable ingredients such as eggs, dairy products, and meats remain unrefrigerated for more than one hour. Doing so can result in food poisoning or sickness. Add 2 tsp (10 mL) salt and 1 tbs (15 mL) oil (optional) to 6 qt (5.7 L) boiling water. Gradually add pasta and continue to cook at a boil until pasta is “al dente” or slightly firm to the bite.
Light Wheat Pasta Place whole wheat flour, bread flour, eggs, water, and salt in stand mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds. Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 1 to 2 minutes. Form walnut-sized pieces of dough and extrude pasta into desired shape. Separate and dry as desired, then follow the “Cooking Pasta“ instructions. Yield: 11/4 lbs (565 g) dough.
Deluxe Macaroni and Cheese ENGLISH 3 tbs (45 mL) butter 2 tbs (30 mL) finely minced onion 2 tbs (30 mL) flour 3 cups (780 mL) milk 4 oz (120 mL) extra sharp Cheddar cheese, shredded 4 oz (120 mL) Fontina cheese, shredded 1 tsp (5 mL) Worcestershire sauce ¼ tsp (1 mL) garlic salt 1/8 tsp (0.5 mL) pepper 1/8 tsp (0.5 mL) paprika 1 recipe basic egg noodle pasta extruded into short-cut large macaroni, cooked and drained Melt butter in a large saucepan over medium heat.
Classic Minestrone Heat olive oil in large pot over medium high heat. Add celery, carrots, zucchini, onion, and shallot. Cook and stir for 4 to 5 minutes, or until vegetables are softened. Add chicken broth, tomatoes, oregano, basil, and pepper. Increase heat to high and bring mixture to a boil. Add pasta, and continue to boil until pasta has reached al dente stage, about 4 to 5 minutes. Reduce heat to low and stir in beans. Simmer an additional 5 minutes or until beans are heated through.
Pasta with Roasted Fresh Vegetable Sauce ENGLISH 4 tbs (60 mL) olive oil, divided 1 small zucchini, trimmed and cut into ¼" (0.65 cm) slices 1 small yellow squash, trimmed and cut into ¼" (0.65 cm) slices 1 small onion, chopped 3 cloves garlic, minced 1 package (8 oz) (235 mL) sliced button or baby Bella mushrooms 8 large ripe Roma tomatoes, peeled and seeded if desired, and cut into ½" (1.25 cm) slices 1 tsp (5 mL) salt 1/8 tsp (0.
1 lb (455 g) asparagus, trimmed and cut into 1" (2.5 cm) pieces 1 medium yellow bell pepper, seeded and diced 1 package (1 pint) (550 mL) grape tomatoes, halved 2 green onions, trimmed and thinly sliced 4 ounces (120 mL) smoked provolone cheese, diced ¼ cup (60 mL) chopped parsley ½ cup (120 mL) olive oil 2 tbs (30 mL) balsamic vinegar 3 tbs (45 mL) red wine vinegar 2 cloves garlic, finely minced ½ tsp (2 mL) salt 1/8 tsp (0.
Bolognese Pasta Sauce 1 1 ENGLISH 2 2 1 4 ½ 2 2 1 2 2 2 ½ 2 Serve with Spaghetti or Bucatini Pasta lb (455 g) lean ground beef lb (455 g) ground pork carrots, peeled and finely chopped stalks celery, finely chopped medium onion, finely chopped cloves garlic, minced cup (120 mL) dry red wine cans (28 oz [828 mL] each) crushed tomatoes cans (6 oz [177 mL] each) tomato paste can (14 ½ oz [428 mL]) chicken or beef broth tsp (10 mL) dried basil tsp (10 mL) dried oregano fresh bay leaves tsp (2 mL) crushed red
8 8 2 1 ¼ 1 1 ¼ / 1 8 Serve with Large Macaroni or Fusilli Pasta oz (235 mL) shrimp, peeled and deveined oz (235 mL) bay scallops tbs (30 mL) butter small shallot, finely chopped cup (60 mL) dry white wine cup (235 mL) half and half cup (235 mL) grated Parmesan cheese tsp (1 mL) salt tsp (0.5 mL) pepper Dash nutmeg Place shrimp and scallops between layers of paper towels to remove excess moisture; set aside. Melt butter in large skillet over medium heat.
Rustic Baked Rigatoni ENGLISH 1 tbs (15 mL) olive oil 2 boneless skinless chicken breasts, sliced into ¼" (0.65 cm) pieces 2 Italian sausage links, sliced diagonally into ¼" (0.65 cm) pieces 1 small onion, sliced 1 small green pepper, seeded and sliced 2 large cloves garlic, minced 1 tsp (5 mL) chopped fresh rosemary 1/8 tsp (0.5 mL) cayenne pepper 1 can (14.
Chinese Peanut Noodles Combine peanut butter, olive oil, lime juice, soy sauce, sugar, garlic, cayenne pepper, and cumin in small bowl. Whisk together until smooth. Set aside for 15 minutes to blend flavors. Place pasta, carrots, green onions, and parsley in large bowl. Pour reserved sauce over mixture and toss to combine. Cover and refrigerate one hour or until well chilled. Serve cold. Yield: 10 servings. Per Serving: About 272 cal., 9 g protein, 19 g carb, 19 g fat, 19 mg cholesterol, 818 mg sodium.
KitchenAid® Stand Mixer Accessory Warranty ENGLISH Length of Warranty: KitchenAid Will Pay For: KitchenAid Will Not Pay For: 50 United States, the District of Columbia, Canada, and Puerto Rico: One-year limited warranty from date of purchase. 50 United States, the District of Columbia and Canada: Hassle-free replacement of your pasta press accessory. See the following page for details on how to arrange for replacement.
If your pasta press accessory should fail within the first year of ownership, simply call our toll-free Customer Satisfaction Center at 1-800-541-6390 Monday through Friday, 8 a.m. to 8 p.m. (Eastern Time), or Saturday, 10 a.m. to 5 p.m. Give the consultant your complete shipping address. (No P.O. Box numbers, please.
How To Arrange for Service after the Warranty Expires – All Locations For service information in Canada, call toll-free 1-800-807-6777. ENGLISH For service information in the 50 United States, District of Columbia, and Puerto Rico, call toll-free 1-800-541-6390. Or write to: Customer eXperience Centre KitchenAid Canada 1901 Minnesota Court Mississauga, ON L5N 3A7 Or write to: Customer Satisfaction Center KitchenAid Portable Appliances P.O. Box 218 St.
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