Instructions for Use
SAFETY INSTRUCTIONS Important to be read and observed Before using the appliance carefully read these safety instructions. Keep them nearby close at hand for future reference. These instructions are also be available on website: docs. kichenaid.eu These instructions and the appliance itself provide important safety warnings, to be observed at all times.
INSTALLATION The appliance must be handled and installed by two or more persons - risk of injury. Use protective gloves to unpack and install - risk of cuts. Installation, including water supply (if any), electrical connections and repairs must be carried out by a qualified technician. Do not repair or replace any part of the appliance unless specifically stated in the user manual. Keep children away from the installation site.
Cleaning and maintenance : Ensure that the appliance is switched off and disconnected from the power supply before performing any maintenance operation; never use steam cleaning equipment - risk of electric shock. Safeguarding the environment Disposal of packaging materials The packaging material is 100% recyclable and is marked with the recycle symbol .
PRODUCT DESCRIPTION 1 2 4 3 5 1. Vacuum chamber lid 2. Sealing bar 3. Built-in cosmetic panel 4. Vacuum chamber 5. Control panel Gently push to open CONTROL PANEL 1 2 3 4 1. BAG VACUUM Key for the selection and setting of the bag vacuum mode, with vacuum level segment indicator. 2. CHEF SPECIAL FUNCTIONS Chef Sous Vide cycles selection key. 3. CONTAINER VACUUM Key for the selection and setting of the container vacuum mode, with vacuum level segments indicator. 5 6 7 4.
ACCESSORIES Vacuum bags For cooking in a steam oven or water bath 20x30 cm - 25 pcs. 25x35 cm - 25 pcs. For storage in the freezer The number and the type of accessories may vary depending on which model is purchased. Other accessories that are not supplied can be purchased separately from the After-sales Service. 20x30 cm - 25 pcs. 25x35 cm - 25 pcs. There are a number of accessories available on the market.
Vacuum packing using KitchenAid containers (Not included into the product) KitchenAid vacuum containers are useful for storing delicate foods which easily crushes, and for storing liquid foodstuffs. KitchenAid vacuum containers are not suitable for cooking and to be stored in the freezer. For better performances it’s mandatory to use the specific cycle for containers only.
FUNCTIONS BAG VACUUM MODE 1. Push to open the drawer. 2. Press the button for 2 seconds to exit the energy saving state. 3. Open the lid, making sure the vacuum chamber is dry. When placing food in the bag, take care not to get the bag dirty or wet next to the opening, as this could result in an ineffective seal. 4. Place the bag, centred on the sealing bar, in a way that the open edge projects by about 2 cm with respect to the bar itself. 5.
Maturation in bags Maturation of meats Drying of soya or wheat gluten Rest and rehydration (puff pastry, fresh pasta) Fillings for fresh pasta, stuffed vegetables Once the pack has been prepared inside the vacuum chamber as described in the “Preparation” chapter, close the lid exerting a slight pressure on the front (follow the previous steps from 1 to 6). 1. Repeatedly press to select the Aging into Bags cycle. 2. Tap to set the desired sealing level.
Cleaning mussels and clams in containers* Choose a suitable container that can enter the tray and that, once inserted, remains at approximately 1 cm from the closed lid of the packaging machine. Insert the mussels or clams in the container without exceeding 2/3 of the capability and don’t put the lid on. Cover the molluscs with a solution of water (1 litre of cold water + 30 g of salt, well dissolved). 1. Open the lid and take care not to soil or wet the inner part of the tray. 2.
SEALING MODE A perfect seal is essential in order to maintain the vacuum conditions in the bag. This can be identified by a clearly visible seal with no sign of any burns. Moreover, check the effectiveness of the seal: after sealing, it must not be possible to pull the edges of the bag apart. If this is not the case, transfer the food into another bag and repeat the vacuum packing procedure.
VACUUM CONTAINER MODE (Not included into the product) Containers are available at After-sales Service. To prepare a vacuum container, follow the instructions in the “preparation” paragraph; place the food inside and fit the lid on the container. 1. Position the container inside the vacuum chamber, in the centre of the compartment located in the base. 2.
CLEANING Never use steam cleaning equipment. Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance. Clean the vacuum packing machine with a soft cloth or sponge and neutral detergent. In order to ensure hygiene and safeguard the quality of foodstuffs packed, the vacuum chamber and glass lid must be cleaned after each use. Use a soft cloth or non-abrasive sponge and neutral detergent.
TROUBLESHOOTING PROBLEM POSSIBLE CAUSE All the led indicators on the control panel flash. Overheating. The led indicator of the STOP button flashes, accompanied by an intermittent acoustic signal Insufficient vacuum in the chamber. Upon switching on, all the led indicators on the control panel flash for 3 seconds and a long acoustic signal is emitted. Pump oil replacement reminder. The cycle starts (buttons flash) but the pump does not work. Overheating.
PROBLEM The lid doesn’t open. Too much air remains in the sealed bag. Sealing is not optimal. flashes Display ERROR 01 Display ERROR 02 At the end of a cycle, the symbol remains on or flashes. POSSIBLE CAUSE SOLUTION It is normal that during the operating cycles the lid remains closed. Wait for the end of the cycle or press STOP to interrupt A cycle is running. the cycle and emptythe tray. There is no indicator light During the cycle there is no illuminated on the panel electrical power.
PROBLEM POSSIBLE CAUSE SOLUTION During a cycle comes on, accompanied by an audible signal. Display ERROR 03 The vacuum is not activated. The lid has not been closed. The vacuum is not activated. There is dirt on the seal of the lid. The vacuum is not activated. The lid seal is broken. The pump won’t start. The pump protection has been activated. When the cycle has been started, gently press the lid to activate the vacuum. Clean the tray and the seal.
Printed in Italy 400011328975
