RAVIOLI MAKER INSTRUCTIONS Model KRAV These attachments have been approved for use with all KitchenAid® household stand mixers and, for best results, should be used with the KitchenAid® Pasta Roller and Cutter Set (KPRA) or the Pasta Sheet Roller (KPSA) attachment, which is sold separately. ® ™ FOR THE WAY 1 IT’S MADE.
Hassle-Free Replacement Warranty We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Ravioli Maker should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” Ravioli Maker returned to us. Your replacement unit will also be covered by our one year full warranty. Please follow these instructions to receive this quality service.
Table of Contents Hassle-Free Replacement Warranty...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards........................................................................................2 Warranty ...........................................................................................................3 For the 50 United States and District of Columbia......................
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put mixer in water or other liquid. 3. Unplug mixer from outlet when not in use, before putting on or taking off parts and before cleaning. 4. Avoid contacting moving parts. Keep fingers out of hopper inlet and discharge opening. 5.
KitchenAid® Ravioli Maker Warranty for the 50 United States and District of Columbia This warranty extends to the purchaser and any succeeding owner for Ravioli Makers operated in the 50 United States and District of Columbia. Length of Warranty: KitchenAid Will Pay For Your Choice of: One Year Full Warranty from date of purchase. Hassle-Free Replacement of your Ravioli Maker.
KitchenAid® Ravioli Maker Warranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for Ravioli Makers operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center. Please bring the Ravioli Maker, or ship it prepaid and insured, to the nearest Authorized Service Center. Call toll-free 1-800-541-6390 to learn the location of a Service Center near you.
Ravioli Maker Attachment Hopper lid S Off tate Stir Sp ee 2 4 d Con 6 8 trol 10 Handle Ravioli Maker Cleaning Brush — Use to brush away dried dough after use. Ravioli Maker — Fills sheets of pasta with filling, then crimps the edges for strips of stuffed pasta that after drying can be separated for cooking. Unit attaches to the stand mixer for stability, but is operated manually for precise control. NOTE: This attachment is designed to be used with pasta dough only.
Assembling Your Pasta Sheet Roller (Purchased Seperately) If you do not own a KitchenAid® Pasta Sheet Roller, pasta sheets can be prepared by hand. Pasta sheets should be rolled out to a thickness of 1⁄16 inch and a width of six inches in order to pass through the Ravioli Maker. 2. Select Pasta Sheet C D Roller attachment. Insert attachment shaft housing (C) into attachment hub (D), making certain that the power shaft fits into square hub socket. Rotate attachment back and forth if necessary.
Preparing Pasta Sheets 1. Prepare pasta dough and let rest at least 10 minutes. Cut dough into sections approximately the size of a tennis ball and work with one section at a time. Wrap remaining dough in plastic wrap to keep from drying out. 4. Move the Pasta Sheet Roller adjustment knob to setting 2. Feed the dough through rollers to further flatten. Change to setting 3 and feed dough through rollers again. Continue to increase roller setting until a setting of 4 or 5 is reached.
Assembling Your Ravioli Maker To Attach Ravioli Maker: 3. Insert attachment shaft housing (C) into attachment hub (D). The attachment should be flush to the hub. 4. Tighten attachment knob (A) by turning clockwise until unit is completely secured in mixer. Before Attaching Accessory, Turn OFF and Unplug Unit. 1. Loosen A attachment knob (A) by turning it counterclockwise. Remove B attachment hub cover (B). 2. Remove Filling Hopper from Ravioli Maker Attachment.
Using Your Ravioli Maker Indentation Attachment Knob (not shown) St. JoseKitchen ph, Aid Mich igan USA Solid Stat e Off Sp Stir eed 2 4 Cont 68 ro 10 l 7. Slowly turn the handle.* 8. Add more filling to the hopper as needed. Spread the filling evenly into the corners of the hopper and gently press down on the filling with the scoop. Make sure all filling in the hopper is used before the end of the pasta sheet is reached, or the filling will collect on the rollers.
Care and Cleaning NOTE: Never wash in dishwasher. Do not run a dishtowel or any other cloth through the rollers to clean them. Do not insert objects such as knives, screwdrivers, etc., to clean the attachment. To clean the Ravioli Maker Attachment 1. Dust the attachment with flour and use the brush to clean it. 2. Remove the hopper and snap open the thin white plastic guides/levers at the bottom of the attachment for easy access to the rollers. Wash in warm, soapy water.
4 large eggs (7⁄8 cup eggs) 1 ⁄2 cup water 31⁄2 cups sifted all-purpose flour 1 ⁄2 teaspoon salt Place eggs, water, flour, and salt in mixer bowl. Attach bowl and flat beater. Turn to Speed 2 and mix 30 seconds. Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand knead for 1 to 2 minutes. Let it rest for 20 minutes. Divide dough into 4 pieces before processing with Pasta Sheet Roller attachment. Follow cooking instructions, page 6.
RECIPES SALMON-CREAM CHEESE RAVIOLI WITH ROASTED GARLIC CREAM SAUCE Ravioli 1 recipe Basic Egg Pasta page 11 1 fillet (12 oz.) salmon 2-3 teaspoons olive oil 1 ⁄4 teaspoon salt 1 ⁄8 teaspoon black pepper 1 container (8 oz.) cream cheese with chives and onion 2-3 teaspoons chopped fresh dill or 1⁄2 teaspoon dried dill Prepare pasta dough; let rest. Drizzle salmon with oil; sprinkle with salt and pepper. On greased baking sheet, roast salmon at 400°F for 10 minutes, or until center flakes easily with fork.
Ravioli 1 recipe Basic Egg Pasta page 11 1 ⁄4 cup pine nuts 3 ⁄4 cup finely chopped roasted chicken 1 package (4 oz.) mild goat cheese with garlic and herbs Prepare pasta dough; let rest. On baking sheet, place nuts in single layer. Toast in oven at 350°F for 5 to 7 minutes, or until light brown and aromatic. Cool slightly; chop. In medium bowl, combine nuts, chicken, and cheese; refrigerate until ready to fill ravioli. Follow directions for preparing pasta sheets, using ravioli maker and cooking ravioli.
® FOR THE WAY IT’S MADE.™ ® Registered trademark/™ Trademark/ the shape of the mixer is a trademark of KitchenAid, U.S.A. © 2003. All rights reserved.