Instructions for use
Important safety instructions 4 Installation 8 Safeguarding the environment 9 ECO Design Declaration 9 Troubleshooting guide 9 After-Sales Service 10 Cleaning 10 Maintenance 11 Instructions for using the oven 12 Functions description table 23 Cooking table 25 Table of tested recipes 28 Recommended use and tips 29 3
These instructions are also available at: docs.kitchenaid.eu Important safety instructions YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself display important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety, which alerts users to potential risks to themselves and others.
• • • • • • • • • • • • appliance to the mains power supply. For installation to comply with current safety regulations, an omnipolar disconnect switch with a minimum contact gap of 3 mm must be used. Do not use multiple plug adaptors if the oven is fitted with a plug. Do not use extension leads. Do not pull the power supply cable. The electrical components must not be accessible to the user after installation.
• • • • • • • • • • Children must not play with the appliance. Cleaning and user maintenance must not be carried out by children without supervision. During and after use, do not touch the heating elements or interior surfaces of the appliance – risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely.
• • • • • • • alcohol may catch fire upon coming into contact with the electrical heating element. Never use steam cleaning equipment. Do not touch the oven during the pyrolysis cycle. Keep children away from the oven during the pyrolysis cycle. Any excess spillage must be removed from the oven cavity before the cleaning cycle (only for ovens with Pyrolysis function).
Installation After unpacking the oven, ensure that it has not been damaged during transit and that the oven door closes properly. In the event of problems, contact the dealer or your nearest After-Sales Service. To avoid any damage, only remove the oven from its polystyrene foam base at the time of installation. PREPARING THE HOUSING UNIT • Kitchen units in contact with the oven must be heat-resistant (min 90 °C).
Safeguarding the environment Disposal of packing materials • The packaging materials are 100% recyclable and are marked with the recycling symbol . • The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal. Appliance scrapping • This appliance is marked in compliance with European Directive 2012/19/EU on Waste Electrical and Electronic Equipment (WEEE).
After-Sales Service Before contacting the After-Sales Service: • See whether you can solve the problem with the help of the suggestions given in the "Troubleshooting guide". • Switch the appliance off and then on again to see whether the problem has been eliminated. • • service number is also indicated on the guarantee booklet; your full address; your telephone number. If the fault persists after the above checks, contact the nearest After-Sales Service.
Maintenance WARNING –– Use protective gloves. –– Ensure that the oven is cold before carrying out the following operations. –– Disconnect the appliance from the mains power supply. REMOVING THE DOOR To remove the door: 1. Open the door fully. 2. Lift the catches and push them forwards as far as they will go (fig. 1). 3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2). Fig. 1 To refit the door: 1. Insert the hinges in their seats. 2.
Instructions for using the oven FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION The Artisan oven is equipped with an electrical socket on the rear wall of the oven to supply power to the heating element inside the Artisan accessory when plugged in. 3 1 6 2 7 5 12 4 13 8 11 10 9 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13.
Instructions for using the oven ACCESSORIES SUPPLIED A. WIRE SHELF: the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. (Fig. A) B. DRIP TRAY: the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat, fish, vegetables, focaccia, etc. (Fig. B) C. BAKING TRAY: for making bread and pastry products, but also roasts, fish en papillotte, etc. (Fig. C) D.
Instructions for using the oven INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. Insert the wire shelf horizontally, with the raised part "A" facing upwards (fig. 1). 2. The other accessories, such as the baking tray, are inserted in the same way as the wire shelf (fig. 2). A Fig. 1 Fig. 2 CONTROL PANEL DESCRIPTION DISPLAY 1 3 4 1. FUNCTIONS KNOB: On/off and function selector knob 2. BROWSE KNOB: for browsing the menu and adjusting pre-set values 3.
Instructions for using the oven LIST OF FUNCTIONS Turn the "Functions" knob to any position and the oven switches on: the display shows the functions or the associated submenus. A. Symbol for highlighted function B. Highlighted function can be selected by pressing C. Description of highlighted function D.
Instructions for using the oven SELECTING COOKING FUNCTIONS Media --:-- NO PRERISC. Media TEMPO COTTURA POTENZA GRILL Grill Avvio --:-TEMPO COTTURA POTENZA GRILL --:-- NO TEMPO FINE PRERISC. Grill Avvio --:-TEMPO FINE 1. If the oven is off, turn the "Functions" knob; the display will show the cooking functions or associated submenus. N.B: for the list and description of functions, see the table on page 23. 2.
Instructions for using the oven PREHEATING THE OVEN (STANDARD FUNCTIONS ONLY). If you do not wish to preheat the oven (for the functions that allow it), simply change the oven’s default setting as follows: 1. Turn the “Browse” knob to position the cursor 200° --:-TEMPERATURE COOK TIME at preheating. to select the setting: “Yes” 2. Press button Conventional flashes on the display. --:-YES Start END TIME PREHEAT. 3. Change the setting by turning the “Browse” knob: “No” appears on the display. 200° --:-4.
Instructions for using the oven SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. 1. To select the function, turn the "Browse" knob to position the cursor at "COOK TIME". to select the setting; “00:00” 2. Press button flashes on the display. 3. Change the value by turning the “Browse” knob to display the desired cooking time. 4.
Instructions for using the oven SETTING END OF COOKING TIME/DELAYED START 180° The end cooking time can be set and the start TEMPERATURE of cooking delayed by up to 23 hours and 59 minutes. This can only be done once the cooking time has been set. This setting is only possible NO PREHEAT. when preheating is not required for the selected function. After setting the cooking time, the display shows the end of the cooking time (for 180° example 19:20).
Instructions for using the oven TIMER This function can only be used with the oven switched off and can be used, for example, to monitor the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. : the 1. With the oven off, press button display will show “00:00:00”. 2. Turn the “Browse” knob to select the desired time. to start the countdown. 3. Press button When the set time has elapsed, the display will show “00:00:00” and an acoustic signal will sound.
Instructions for using the oven MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of food during cooking, between 0 °and 100 °C, in order to ensure that food is cooked to perfection. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the fleshiest part of the meat, avoiding bones and fatty parts (fig. A).
Instructions for using the oven FAVOURITES This function can only be used with the oven switched off and can be used, for example, to monitor the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. This oven can be programmed to remember the settings used to cook your favourite dishes. At the end of cooking, if you wish to save the settings used (function, time, temperature, etc.), press the button. At this point, the display shows the message "Press to save".
Functions description table MAIN MENU Function Function Description of function SETTINGS Setting the display (language, time, brightness, volume of acoustic signal, energy saving function) PROFESSIONAL FUNCTIONS – Roasting, Bakery, Pastry Specific functions for the type of dish chosen, with the ideal temperature recommended. The oven chamber is automatically prepared with optimum preheating, and cooking is managed automatically with a dedicated cycle for each recipe.
Functions description table SPECIAL FUNCTIONS DEFROST To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. KEEP WARM For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. Place food on the middle shelf. The function will not activate if the temperature in the oven is above 65 °C. RISING For optimal rising of sweet or savoury dough. Place the dough on the 2nd shelf.
Cooking table Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (mins) YES 2-3 160 – 180 30 – 90 Cake tin on wire shelf - 1-4 160 – 180 30 – 90 - 3 160 – 200 35 – 90 - 1-4 160 – 200 40 – 90 YES 3 170 – 180 20 – 45 Baking tray - 1-4 150 – 170 20 – 45 Leavened cakes Filled pies (cheesecake, strudel, apple pie) Biscuits/tartlets Choux buns Meringues Accessories Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf Baking tray or wire shelf + cake
Cooking table Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (mins) - 3 250 10 – 20 - 1-4 230 – 250 Shelf 4: oven tray on wire shelf / 10 – 25 baking tray Shelf 1: baking tray - 3 180 – 190 40 – 55 Cake tin on wire shelf - 1–4 180 – 190 45 – 60 Frozen pizza Savoury pies (vegetable pie, quiche) Accessories Shelf 3: baking tray or wire shelf Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf - 1 -3 - 5 180 – 190 Shelf 5: cake tin on wire shelf 4
Cooking table Recipe Roast chicken 1-1.3 kg Function Preheating - Shelf (from bottom) 2 Temperature (°C) Mid Time (mins) Accessories Shelf 2: wire shelf (turn food two thirds of the way through 55 – 70 cooking if necessary) Shelf 1: baking tray with water Roast chicken 1-1.
Table of tested recipes (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (mins) Accessories and notes* YES 3 170 15 – 30 Baking tray - 1–4 150 30 – 45 YES 3 170 20 – 30 Baking tray - 1–4 160 25 – 35 IEC 60350-1:2011-12 § 7.5.2 Shortbread Shelf 4: baking tray Shelf 1: baking tray IEC 60350-1:2011-12 § 7.5.
Table of tested recipes The cooking table indicates the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to cook on one shelf only using the convection bake function, place food on the third shelf and select the temperature recommended for the “FORCED AIR” function when cooking on more than one shelf. The indications given in the table are intended without the use of the sliding runners. Conduct tests without the sliding runners.
Recommended use and tips –– Use any kind of oven tray or Pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour. Take great care, as this procedure generates very hot steam. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.
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