Instructions for use
Safety instructions 4 Safeguarding the environment 6 Eco design declaration 7 Installation 7 Troubleshooting guide 8 After-Sales Service 8 Cleaning 8 Maintenance 10 Instructions for using the oven 11 Functions description table 30 Artisan steam function cooking table 33 Cooking table 34 Table of tested recipes 38 Recommended use and tips 39 3
These instructions are also available at: docs.kitchenaid.eu SAFETY INSTRUCTIONS IMPORTANT: TO BE READ AND OBSERVED Before using the appliance, read these safety instructions. Keep them for future reference. These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability resulting from failure to observe these safety instructions, inappropriate use of the appliance or incorrect setting of controls.
Do not use the appliance outdoors. Do not store explosive or flammable substances, such as aerosol cans, and do not place or use gasoline or other flammable materials in or near the appliance: a fire may break out if the appliance is inadvertently switched on. No other use is permitted (e.g. heating rooms). INSTALLATION The appliance must be handled and installed by two or more persons. Use protective gloves to unpack and install the appliance.
your socket outlet, contact a qualified technician. The power cable must be long enough to connect the appliance, once fitted in its housing, to the main power supply. Do not pull the power supply cable. Do not use extension leads, multiple sockets or adapters. Do not operate this appliance if it has a damaged mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Keep the cord away from hot surfaces.
ECO DESIGN DECLARATION This Appliance meets the eco design requirements of European regulations no. 65/2014, and no. 66/2014 in conformity with European standard EN 60350-1. Installation GENERAL RECOMMENDATIONS The oven is programmed to operate with power absorption above 2.5 kW (indicated by “HIGH” in the settings, as shown in the figure below) which is compatible with a domestic power supply above 3 kW. If the household has a lower power supply, the setting must be lowered (“LOW” in the settings).
Troubleshooting guide The oven does not work: • Check the mains electrical power and ascertain whether the oven is connected to the electrical supply. • Switch the oven off and then on again to see whether this eliminates the fault. The electronic programmer does not work: • If the display shows the letter “ F” followed by a number, contact your nearest After-Sales Service. In this case, specify the number after the letter “ F”.
Cleaning N.B: during prolonged cooking of foods with a high water content (e.g. pizza, vegetables, etc.) condensation may form on the inside of the door and around the seal. When the oven is cold, dry the inside of the door with a cloth or sponge. Accessories: • Soak the accessories in water with washing up detergent immediately after use, handling them with oven gloves if still hot. • Food residues can be easily removed using a washing-up brush or sponge.
Maintenance WARNING –– Use protective gloves. –– Ensure that the oven is cold before carrying out the following operations. –– Disconnect the appliance from the mains power supply. REMOVING THE DOOR To remove the door: 1. Open the door fully. 2. Lift the catches and push them forwards as far as they will go (fig. 1). 3. Close the door as far as it will go (A), lift it up (B) and turn it (C) until it is released (D) (fig. 2). fig. 1 To refit the door: 1. Insert the hinges in their seats. 2.
Instructions for using the oven FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION The Artisan oven is equipped with an electrical socket on the rear wall of the oven to supply power to the heating element inside the Artisan accessory when plugged in. 3 6 7 1 2 5 12 4 11 13 8 14 15 10 16 19 17 20 18 9 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20.
Instructions for using the oven ACCESSORIES SUPPLIED A. WIRE SHELF: the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cookware. (fig. A) B. BAKING TRAY: for making bread and pastry products, but also for cooking roasts, fish "en papillote", etc. (fig. B) C. MEAT PROBE: for measuring the core temperature of food during cooking. (fig. C) D. DRYING TRAY: the drying tray is designed for drying fruit, mushrooms or vegetables. (fig. D) E.
Instructions for using the oven G. GLASS LID (fig. G) H. PERFORATED SHELF (fig. H) I. DRIP TRAY + HEATING ELEMENT (fig. I) L. DRIP TRAY RACK (fig. L M. CAVITY PLUG CAP (fig. M) Steam accessory assembled and ready to be plugged in inside the oven The number of accessories may vary according to which model is purchased. ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After-Sales Service.
Instructions for using the oven INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. Insert the wire shelf horizontally, with the raised part “A” facing upwards (fig. 1). 2. The other accessories, such as the baking tray, are inserted in the same way as the wire shelf (fig. 2). A fig. 1 fig. 2 HOW TO ASSEMBLE AN ARTISAN STEAM ACCESSORY Before every steam cooking cycle, check that the male pins are clean in order to guarantee the right connection.
Instructions for using the oven Artisan accessory must be inserted at the first shelf position to allow the electrical plug to engage. N.B. sliding shelves cannot be installed on the first and second shelf positions because they will interfere with the Artisan accessory. 1. Use both hands to properly place the Artisan accessory on the first shelf position (fig. 1) 2. Use the handle to push the Artisan accessory up to the socket. (fig. 2) 3.
Instructions for using the oven ARTISAN ACCESSORY Food types/custom steam preparation Use both hands to properly place the Artisan accessory on the first shelf position (fig. 1) Ensure that the plug is fully engaged by firmly pushing in the Artisan accessory (fig. 2) Fill with water (in according to recipe – fig.
CONTROL PANEL DESCRIPTION DISPLAY 1 3 4 2 1. FUNCTIONS KNOB: On/off and function selector knob 2. BROWSE KNOB: for browsing the menu and adjusting pre-set values 3. BUTTON : to return to the previous screen 4. BUTTON : to select and confirm settings LIST OF FUNCTIONS Turn the “Functions” knob to any position. The oven switches on. The display will show the following indication: Press any key to skip the message and the display will show the functions or the associated submenus.
Instructions for using the oven Turn the “Functions” knob to any position and the oven switches on: the display shows the functions or the associated submenus. D A. Symbol for highlighted function B. The highlighted function can be selected by pressingA C. Description of highlighted function D.
Instructions for using the oven SELECTING COOKING FUNCTIONS Media --:-- NO PRERISC. Media TEMPO COTTURA POTENZA GRILL Grill Avvio --:-TEMPO COTTURA POTENZA GRILL --:-- NO TEMPO FINE PRERISC. Grill Avvio --:-TEMPO FINE 1. If the oven is off, turn the "Functions" knob; the display will show the cooking functions or associated submenus. N.B: for the list and description of functions, see the table on page 26. 2.
Instructions for using the oven PREHEATING THE OVEN (STANDARD FUNCTIONS ONLY). If you do not wish to preheat the oven (for the functions that allow it), simply change the oven’s default setting as follows: 1. Turn the “Browse” knob to position the cursor 200°C --:-TEMPERATURE COOK TIME at preheating. to select the setting: “Yes” 2. Press button Conventional flashes on the display. --:-YES Start END TIME PREHEAT. 3. Change the setting by turning the “Browse” knob: “No” appears on the display. 200°C --:-4.
Instructions for using the oven SETTING COOKING TIME This function can be used to cook food for a set length of time, from a minimum of 1 minute to the maximum time allowed by the selected function, after which the oven switches off automatically. 1. To select the function, turn the “Browse” knob to position the cursor at “COOK TIME”. to select the setting; “00:00” 2. Press button flashes on the display. 3. Change the value by turning the “Browse” knob to display the desired cooking time. 4.
Instructions for using the oven SETTING THE END COOKING TIME/DELAYED START 180°C The end cooking time can be set and the start TEMPERATURE of cooking delayed by up to 23 hours and 59 minutes. This can only be done once the cooking time has been set. This setting is only possible NO PREHEAT. when preheating is not required for the selected function. After setting the cooking 180°C time, the display shows the end cooking time TEMPERATURE (e.g. 19:20).
Instructions for using the oven TIMER This function can only be used with the oven switched off and can be used, for example, to monitor the cooking time of pasta. The maximum time which can be set is 1 hour 30 minutes. : the 1. With the oven off, press button display will show “00:00:00”. 2. Turn the “Browse” knob to select the desired time. to start the countdown. 3. Press button When the set time has elapsed, the display will show “00:00:00” and an acoustic signal will sound.
Instructions for using the oven ARTISAN STEAM FUNCTIONS To start an Artisan function, navigate through the main menu (refer to Selecting cooking functions). To run an Artisan function, the Artisan accessory must be properly inserted into the oven.
Instructions for using the oven Custom steam The oven offers steam-assisted cooking functions with four different steam levels and a temperature range of 130 to 200 °C. LOW STEAM MID STEAM HIGH STEAM For suggestions on how to use these functions, refer to the cooking table and recipe book.
Instructions for using the oven MEAT PROBE The meat probe supplied allows you to measure the exact core temperature of the food (between 0 and 100 °C) during cooking in order to ensure that it is cooked to perfection. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cooking results. Insert the probe fully into the thickest part of the meat, avoiding bones and fatty areas (fig. A).
Instructions for using the oven SETTINGS 1. To change certain display settings, select “SETTINGS” from the main menu by turning the “Functions” knob. : the display shows which settings can be changed (language, volume of 2. Confirm by pressing acoustic signal, display brightness, time, energy saving function, power). 3. Change the setting by turning the "Browse" knob. to confirm. 4. Press button 5. Follow the instructions of the display to change the settings.
Instructions for using the oven AUTOMATIC OVEN CLEANING Pyro Express Pyrolytic See the CLEANING section and the functions table on page 24 for a description of this function. To start the oven’s automatic cleaning cycle (“Pyro”), proceed as follows: 3 hour high temperature cleaning -03:00 TIME 1. Using the “Functions” knob, select “Cleaning”. The display shows “Pyro Express” and “Pyro”. Cleaning 2. Select one of the two cleaning cycles using the “Browse” knob. 2. Confirm by .
Instructions for using the oven 5. Upon final confirmation, the oven starts the cleaning cycle and the door is automatically locked: a warning and the are shown on the display symbol for around three seconds. Immediately afterwards, the display shows a progress bar indicating the cleaning cycle progress. The door will remain locked during cleaning -02:59 TIME Note: If the oven door is opened before it is unlocked automatically, a warning message appears on the display.
Functions description table TRADITIONAL FUNCTIONS CONVENTIONAL For cooking any kind of food on a single shelf. Use the 3rd shelf. To make pizza, savoury pies and desserts with liquid fillings, use the 1st or 2nd shelf. GRILL For grilling steak, kebabs and sausages; for cooking vegetables au gratin and toasting bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx. half a litre of water.
Functions description table SPECIAL FUNCTIONS FAST PREHEATING To preheat the oven rapidly. DEFROST To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside. KEEP WARM For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. Place food on the middle shelf. This function will not activate if the temperature in the oven is above 65 °C. RISING For helping sweet or savoury dough to rise effectively.
Functions description table ARTISAN STEAM COOKING FUNCTIONS FOOD TYPE Meat, poultry, fish, stuffed vegetables The combined functions allow professional results to be obtained thanks to the addition of steam in the cooking cycles. Put the water in the accessory provided and select the specific function for your dish. The amounts of water and the optimum temperatures for each type of food are given in the cooking table.
Artisan steam function cooking table Recipe Function Shortbread "Low" custom Fruit pie steam "Medium" Leavened cakes custom steam "Medium" Sponge cake custom steam "Medium" Focaccia custom steam "Medium" Bread/rolls/loaf custom steam "Medium" Baguette custom steam "High" custom Roast potatoes steam Artisan steam Veal/beef/pork, 1 kg functions "Meat" Artisan steam Veal/beef/pork, pieces functions "Meat" Artisan steam Roast beef, rare, 1 kg functions "Meat" Artisan steam Roast beef, rare, 2 kg functions "Me
Cooking table Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (mins) YES 2-3 160 – 180 30 – 90 Cake tin on wire shelf - 1-4 160 – 180 30 – 90 - 3 160 – 200 35 – 90 - 1-4 160 – 200 40 – 90 YES 3 170 – 180 20 – 45 Baking tray - 1-4 150 – 170 20 – 45 Leavened cakes Filled pies (cheesecake, strudel, apple pie) Biscuits/tartlets Choux buns Meringues Accessories Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf Baking tray or wire shelf + cake
Cooking table Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (mins) - 3 250 10 – 20 - 1-4 230 – 250 Shelf 4: oven tray on wire shelf/ 10 – 25 baking tray Shelf 1: baking tray - 3 180 – 190 40 – 55 Cake tin on wire shelf - 1–4 180 – 190 45 – 60 Frozen pizza Savoury pies (vegetable pie, quiche) Accessories Shelf 3: baking tray or wire shelf Shelf 4: cake tin on wire shelf Shelf 1: cake tin on wire shelf - 1 -3 - 5 180 – 190 Shelf 5: cake tin on wire shelf 45
Cooking table Recipe Roast chicken 1-1.3 kg Function Preheating - Shelf (from bottom) 2 Temperature (°C) Mid Time (mins) Accessories Shelf 2: wire shelf (turn food two thirds of the way through 55 – 70 cooking if necessary) Shelf 1: drip tray with water Roast chicken 1-1.
Cooking table Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (mins) Accessories Shelf 5: wire shelf (switch levels once browned to your satisfaction) 15 – 30 Shelf 3: wire shelf (switch levels once browned to your satisfaction) Shelf 1: drip tray with water Sausages/Kebabs/ Spare ribs/Hamburgers - 5 Mid-high Stuffed roast - 3 200 80 – 120* Baking tray or oven tray on wire shelf Cuts of meat (rabbit, chicken, lamb) - 3 200 50 – 100* Baking tray or oven tray on wir
Table of tested recipes (in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07) Recipe Function Preheating Shelf (from bottom) Temperature (°C) Time (mins) Accessories and notes* YES 3 170 15 – 30 Baking tray - 1–4 150 30 – 45 YES 3 170 20 – 30 Baking tray - 1–4 160 25 – 35 IEC 60350-1:2011-12 § 7.5.2 Shortbread Shelf 4: baking tray Shelf 1: baking tray IEC 60350-1:2011-12 § 7.5.
Table of tested recipes The cooking table shows the best function and cooking temperature to use to ensure best results with all recipes. If you wish to cook on one shelf only using the convection bake function, place food on the third shelf and select the temperature recommended for the “FORCED AIR” function when cooking on more than one shelf. The indications given in the table are intended without the use of the sliding runners. Conduct tests without the sliding runners.
Recommended use and tips –– Use any kind of oven tray or Pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour. Take great care, as this procedure generates very hot steam. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.
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