Instructions for use
Important information Safeguarding the environment Before first use Important safety instructions Important precautions After sales service Accessories Probe placing Start protection Key lock Doneness (auto functions only) Messages Cooling down Shortcuts On/Off Changing settings Continuos cooking Delayed start Kitchen timer Cook and reheat with microwaves Jet start Rapid pre-heat Conventional Conventional + MW Grill Grill + MW Turbo Grill Turbo Grill + MW Forced Air Forced Air + MW Special - Keep warm Speci
Important information BEFORE MOUNTING Do not operate this appliance if it has a damaged mains cord or plug, if it is not working properly, or if it has been damaged or dropped. Do not immerse the mains cord or plug in water. Keep the cord away from hot surfaces. Electrical shock, fire or other hazards may result. This appliance complies to current safety standard. Please keep the instruction for use manual and mounting instructions in a safe place for future reference.
Safeguarding the environment Disposing of packaging • The packing material can be 100% recycled as confirmed by the recycling symbol . • The various pieces of packaging should not be disposed off into the environment but disposed of in compliance with local authority standards. • By ensuring that this product is disposed of correctly, you will help prevent potentially negative consequences for the environment and human health.
Important safety instructions READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Do not use your microwave oven for heating anything in airtight sealed containers. The pressure increases and may cause damage when opening or may explode. Do not heat, or use flammable materials in or near the oven. Fumes can create a fire hazard or explosion. The door seals and the door seal areas must be regularly inspected for damage.
Important precautions GENERAL After heating baby food or liquids in a baby bottle or in a baby food jar, always stir and check the temperature before serving. This will ensure that the heat is evenly distributed and the risk of scalding or burns can be avoided. Ensure the lid and the teat is removed before heating! This appliance is designed for domestic use only! The appliance should not be operated without food in the oven when using microwaves.
After sales service Before contacting the Customer Care Centre: 1. Try to solve the problem yourself based on the descriptions given in the "Troubleshooting guide". 2. Turn the appliance off and restart it to see if the fault persists. If after carrying out the above checks, the fault persists, contact the Customer Care Centre.
Accessories GENERAL GLASS DRIP TRAY Ensure that the utensils you use are oven proof and allow microwaves to pass through them before cooking. Use the glass driptray beneath the wire shelf when using the Grill or Grill and Microwaves in combination. It may also be used as a cooking utensil or as a baking plate when using Convection Bake combined with Microwaves. There are a number of accessories available on the market. Before you buy, ensure they are suitable for microwave use.
Probe placing 1. Place the temperature probe in the food while it is still on the kitchen counter. CHICKEN Ensure as much as possible of the probe length is inserted in the food. This will ensure more accurate temperature reading. LAMB When the probe is used to roast chicken, the tip should be positioned in the fleshiest part of the chicken, i.e. on the inside of the thigh just behind the leg. It must not touch any bones.
Start protection The start protection function is activated one minute after the oven has returned to "stand by mode". The door must be opened and closed e.g. putting food into it, before the safety lock is released. Safety Lock is activated close door and press Key lock 1. Press the BACK and OK buttons simultaneously and keep pressed until two beeps are heard (3 seconds). Use this function to hinder children from using the oven unattended.
Doneness (auto functions only) Doneness is available in most of the auto functions. You have the possibility to personally control the end result through the Adjust doneness feature. This feature enables you to achieve higher or lower end temperature compared to the default standard setting. When using one of these functions the oven chooses the default standard setting. This setting normally gives you the best result.
Cooling down When a function is finished, the oven may carry out a cooling procedure. This is normal. After this procedure the oven switches off automatically. 180°C TEMPERATURE If the temperature is higher than 100°C, the current cavity temperature is displayed. Be careful not to touch the cavity inside when removing food. Use oven mittens. If the temperature is less than 50°C, the 24 hour clock is displayed.
On/Off The appliance is turned ON or OFF using the On/Off button . When the appliance is turned ON, all buttons function normally and the 24 hour clock is not displayed. When the appliance is turned OFF, all but two buttons are non-responsive. I.E. The Start button (see Jet Start) and the OK button (see Kitchen Timer). The 24 hour clock is displayed. Note: The oven behavior may differ from the above described, depending on the ECO function being turned ON or OFF (see ECO for more information).
Clock setting Language Time Volume Appliance and display settings 1. Press the OK button. (The digits flicker). 2. Use the up / down buttons to set the 24 hour clock. 3. Press the OK button again to confirm the change. Press to set time, to confirm The clock is set and in operation. Time has been set Sound Setting Time Volume Brightness Appliance and display settings 1. Press the OK button. 2. Use the up / down buttons to set the volume on high, medium, low or mute. 3.
Brightness Volume Brightness Contrast Appliance and display settings 1. Press the OK button. High 2. Use the up / down buttons to set the level of brightness suitable to your preference. 3. Press the OK button again to confirm your selection. Medium Low For normal living conditions Brightness has been set Eco Contrast Eco Mode w Guides Appliance and display settings qe 1. Press the ok button. 2. Use the up / down buttons to turn the ECO setting ON or OFF. 3.
During cooking Once the cooking process has been started: The time can easily be increased in 30-seconds steps by pressing the Start button. Each press increases the time with 30 seconds. By pressing the back button you may return directly to the last parameter you changed. By pressing the up or down buttons, you may toggle between the parameters to select which you wish to alter. High GRILL POWER 07:00 COOK TIME 200 g WEIGHT Pressing the OK button selects and enables it to be changed (it flashes).
Delayed start 6. Press the ok button again. Delayed Start is automatically activated and the oven starts when the time left to “ready time” equals the cooking time set. 5 Use this function when you need to have the cooking finished at a specific time. The oven needs to know the desired cooking duration and the time of day when the food should be ready. 6 1. Follow the setting procedure for the function you wish to use and stop when the cooking time has been set. Do not press start button.
Cook and reheat with microwaves q ry Automatic Manual Special we t Traditional cooking functions u 1. Press the menu button. 2. Press the OK button when Manual is displayed. 3. Press the OK button when Microwave is displayed. 4. Use the up / down buttons to set the cooking time. 5. Press the ok button to confirm your setting. 750W POWER 00:05 COOK TIME Microwave 19:00 END TIME 6. Use the up / down buttons to set the microwave power level. 7. Press the start button.
Jet start 900 W POWER 03:00 MM:SS Microwave 19:03 END TIME q 1. Press the start button to automatically start with full microwave power level and the cooking time set to 30 seconds. Each additional press increases the time with 30 seconds. This function is used for quick reheating of food with a high water content such as; clear soups, coffee or tea. This function is only avaliable when the oven is switched off or in standby. Always use the glass drip tray when using this function.
Rapid preheat Use this function to preheat the empty oven. Preheating is always done with the oven empty just like you would in a conventional oven before cooking or baking. q Automatic Manual et Special y Traditional Cooking functions wr 1. Press the menu button. Conventional + MW 2. Press the OK button when Manual is displayed. Rapid preheat 3. Use the up / down buttons until Rapid preheat is shown. Microwave 4. Press the OK button to confirm your selection. For preheating the empty oven 5.
Conventional q Automatic Manual et u Special Traditional Cooking functions 1. 2. 3. 4. 5. 6. 7. 8. Press the menu button. Press the OK button when Manual is displayed. Use the up / down buttons until Conventional is shown. Press the OK button to confirm your selection. Use the up / down buttons to set the temperature. Press the OK button to confirm your setting. Use the up / down buttons to set the cooking time. Press the start button.
Conventional + MW q et uo Automatic Manual Special a wr yi Traditional Cooking functions 1. Press the menu button. 2. Press the OK button when Manual is displayed. 3. Use the up / down buttons until Conventional + MW is shown. 4. Press the OK button to confirm your selection. 5. Use the up / down buttons to set the temperature. 6. Press the OK button to confirm your setting. 7. Use the up / down buttons to set the Microwave power level. 8. Press the OK button to confirm your setting. 9.
Grill q et u Automatic Manual Special Traditional Cooking functions i wr y For food like cheese toast, steaks and sausages, place the food on the Wire rack Microwave Grill Grill + MW 1. 2. 3. 4. 5. 6. 7. 8. Press the menu button. Press the OK button when Manual is displayed. Use the up / down buttons until Grill is shown. Press the OK button to confirm your selection. Use the up / down buttons to set the Grill power level. Press the OK button to confirm your setting.
Grill + MW q et uo Automatic Manual Special a wr yi Traditional Cooking functions 1. Press the menu button. Grill 2. Press the OK button when Manual is displayed. Grill + MW 3. Use the up / down buttons until Grill + MW is shown. 4. Press the OK button to confirm your selection. Turbo Grill For food such as lasagna, fish - and potatoe gratin 5. Use the up / down buttons to set the cooking time. 6. Press the OK button to confirm your setting. Medium GRILL POWER 01:00 COOK TIME 7.
Turbo grill q Automatic Manual et u Special Traditional Cooking functions 1. Press the menu button. 2. Press the OK button when Manual is displayed. Grill + MW Turbo Grill 3. Use the up / down buttons until Turbo Grill is shown. Turbo Grill + MW 4. Press the OK button to confirm your selection. 5. Use the up / down buttons to set the Grill power level. 6. Press the OK button to confirm your setting. 7. Use the up / down buttons to set the cooking time.
Turbo Grill + MW q et uo Automatic Manual Special a wr yi Traditional Cooking functions 1. Press the menu button. Turbo Grill 2. Press the ok button when Manual is displayed. 3. Use the up / down buttons until Turbo Grill + MW is shown. Turbo Grill + MW Forced Air For food such as poultry, stuffed vegetables and... 4. Press the ok button to confirm your selection. 5. Use the up / down buttons to set the cooking time. Medium GRILL POWER 01:00 COOK TIME 6.
Forced Air q et u Automatic Manual Special Traditional Cooking functions i wr y 1. Press the menu button. Turbo Grill + MW 2. Press the OK button when Manual is displayed. Forced Air 3. Use the up / down buttons until Forced Air is shown. Forced Air + MW 4. Press the OK button to confirm your selection. To cook pastry, cakes, poultry and roast meats 5. Use the up / down buttons to set the cooking time. 175°C TEMPERATURE 6. Press the OK button to confirm your setting. 00:00 COOK TIME 7.
Forced Air + MW q et uo Automatic Manual Special a wr yi Traditional Cooking functions Forced Air 1. Press the menu button. Forced Air + MW 2. Press the OK button when Manual is displayed. Conventional 3. Use the up / down buttons until Forced Air + MW is shown. 4. Press the OK button to confirm your selection. To bake, roast and cook fresh and frozen.. 175°C TEMPERATURE 01:00 COOK TIME 5. Use the up / down buttons to set the temperature. 6. Press the OK button to confirm your setting.
Special - Keep warm Manual Special Settings Special functions 1. Press the menu button. Dough Proving 2. Use the up / down buttons until Special is shown. Keep Warm 3. Press the OK button to confirm your selection. 4. Use the up / down buttons until Keep Warm is shown. For maintaining serving temperature 5. Press the OK button to confirm your selection. 6. Use the up / down buttons to set the cooking time. 60°C TEMPERATURE 00:00 COOK TIME 7.
Special - Dough proving Manual Special Special Special functions 1. Press the menu button. 2. Use the up / down buttons until Special is shown. Dough Proving 3. Press the OK button to confirm your selection. Keep Warm 4. Use the up / down buttons until Dough Proving is shown. For proving your dough 5. Press the OK button to confirm your selection. 6. Use the up / down buttons to set the cooking time. 35°C TEMPERATURE 00:00 COOK TIME 7.
Auto Reheat Pro Automatic Manual Automatic functions and recipes 1. Press the menu button. Rapid Defrost 2. Use the up / down buttons until Auto is shown. Reheat 3. Press the ok button to confirm your selection. 4. Use the up / down buttons until Reheat is shown. For reheating ready-made food 5. Press the ok button to confirm your selection. 6. Use the up / down buttons to choose a food class. Beverage Chilled Dinner Plate 7. Press the ok button to confirm your setting. Frozen Dinner Plate 8.
Auto Reheat When you are saving a meal in the refrigerator or "plating" a meal for reheating, arrange the thicker, denser food to the outside of the plate and the thinner or less dense food in the middle. Always cover food when using this function except when reheating chilled soups in which case a cover is not needed! If the food is packaged in such way that it already have a cover, the package should be cut with 2-3 scores to allow for excess pressure to escape during reheating.
Rapid Defrost Pro Automatic Manual Automatic functions and recipes 1. Press the menu button. 2. Use the up / down buttons until Auto is shown. Rapid Defrost 3. Press the ok button to confirm your selection. Recipes For defrosting 5 types of food 4. Use the up / down buttons until Rapid defrost is shown. 5. Press the ok button to confirm your selection. Bread 6. Use the up / down buttons to choose a food class. Meat 7. Press the ok button to confirm your setting. Poultry 8.
FROZEN FOODS: If the food is warmer than deep-freeze temperature (-18°C), choose lower weight of the food. If the food is colder than deep-freeze temperature (-18°C), choose higher weight of the food. WEIGHT: This function needs to know the net weight of the food. The oven will then automatically calculate the needed time to finish the procedure. If the weight is lesser or greater than recommended weight: Follow the procedure for "Cook & Reheat with microwaves" and choose 160 W when defrosting.
Manual Defrost Follow the procedure for "Cook & Reheat with microwaves" and choose power level 160 W when defrosting manually. Shield areas of food with small pieces of aluminum foil if they start to become warm (e.g. chicken legs and wing tips). Check and inspect the food regularly. Experience will give you the times needed for various amounts. Turn large joints halfway through the defrosting process. Boiled food, stews and meat sauces defrost better if stirred during defrosting time.
Pro Bakery Use this function when baking bread and Pizzas. Settings Pro Automatic Professional Bakery, Pastry and Roasting 1. Press the menu button. Pro Roasting 2. Use the up / down buttons until PRO is shown. Pro Bakery 3. Press the ok button to confirm your selection. Pro Pastry 4. Use the up / down buttons to select Pro Bakery. For baking bread and pizzas 5. Press the ok button to confirm your selection. Bread Sticks 6. Use the up / down buttons to select food class. Bread 7.
Pro Pastry Use this function when baking pastry. Settings Pro Automatic Professional Bakery, Pastry and Roasting 1. Press the menu button. Pro Bakery 2. Use the up / down buttons until PRO is shown. Pro Pastry 3. Press the ok button to confirm your selection. Pro Roasting 4. Use the up / down buttons to select the Pro Pastry position. For baking Pastry 5. Press the ok button to confirm your selection. Short Pastry 6. Use the up / down buttons to select food class. Choux Pastry Croissant 7.
Pro Roasting Use this function when preparing roasts. This function is primarely designed to be used with meat probe but can also be run as a traditional oven without the probe. Settings Pro Automatic Professional Bakery, Pastry and Roasting 1. Press the menu button. 2. Use the up / down buttons until PRO is shown. 3. Press the ok button to confirm your selection. Pro Pastry 4. Use the up / down buttons to select the Pro Roasting position. 5. Press the ok button to confirm your selection.
FOOD CLASS UTENSILS SHELF LEVEL OVEN °C PROBE °C TIME ADD WATER Roast Pork / Veal Roasting pan on wire rack Level 1 190°C 68°C 50-80 MIN AFTER 20 MIN Roast Beef (rare) Wire rack on glass drip pan Level 1 200°C 48°C 35 MIN AFTER 12 MIN Roast Beef (medium) Wire rack on glass drip pan Level 1 200°C 54°C 55 MIN AFTER 12 MIN Roast Chicken Roasting pan on wire rack Level 1 200°C 85°C 60-80 MIN AFTER 20 MIN Leg of Lamb (medium) Roasting pan on wire rack Level 1 190°C 70°C 70
Maintenance and cleaning Cleaning is the only maintenance normally required. DISHWASHER SAFE: Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Wire shelf Do not use metal scouring pads, abrasive cleansers, steelwool pads, gritty washcloths, etc. which can damage the control panel, and the interior and exterior oven surfaces.
Trouble shooting guide If the oven does not work, do not make a service call until you have made the following checks: • The Plug is properly inserted in the wall socket. • The Door is properly closed. • Check your Fuses and ensure that there is power available. • Check that the oven has ample ventilation. • Wait for 10 minutes, then try to operate the oven once more. • Open and then close the door before you try again.
Printed in Italy 10/12 5019 500 00008 n GB