Instructions for use
Installation diagrams 5 Important safety instructions 7 Safeguarding the environment 10 Eco Design Declaration 10 Before use 10 Using existing pots and pans 11 Recommended pan base diameters 11 Installation 11 Electrical connection 12 Instructions for use 13 Cleaning 17 Troubleshooting guide 17 After-Sales Service 18 Power level table 19 Functions table 20 Cooking table 21
Installation diagrams 310/190 mm 180 mm 580/585 mm 650/655 mm 700/705 mm 510/515 mm 0 R=Min. 6,5 mm Max. 8 mm 560+ +2 mm mm 553 mm 1 +0 483 mm 30 52 mm 180 mm 490 0 +2 mm MODEL KHIP3 65510 Min. 5 cm Min. 10 cm 5 mm Min. 3 cm Max.
Installation diagrams 6
These instructions are also available on our website: docs.kitchenaid.eu IMPORTANT SAFETY INSTRUCTIONS SAFETY IS OUR PRIORITY This manual and the appliance it self display important safety messages,which must be read and then observed at all times. This is the danger symbol, regarding safety, warning of potential risks to users and others.
-- The electrical parts must not be accessible to the user after installation. -- The appliance is designed solely for domestic use, for cooking food. No other use is permitted (e.g. heating rooms). The manufacturer declines any liability for inappropriate use or incorrect setting of the controls. -- The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
-- Do not use steam cleaners. -- Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can become hot. -- After use, switch off the hob element at its control, and do not rely on the pan detector. (Only for appliances with glass surface.) Disposal of household appliances --- This product is built from recyclable or reusable materials. Disposal must be carried out in accordance with local regulations for waste disposal.
Safeguarding the environment Disposal of packaging materials Energy saving tips The packaging material is entirely recyclable and marked with the recycling symbol ( ). Do not dispose of the various packaging materials carelessly, but do so responsibly and in full compliance with local authority regulations governing waste disposal. For optimum results, observe the following advice: • Use pots and pans whose bottom diameter is equal to that of the cooking zone. • Only use flat-bottomed pots and pans.
Using existing pots and pans Use a magnet to check whether pots or pans are suitable for use on the induction hob: pots are unsuitable if they cannot be magnetically detected. -- Ensure pots have a smooth bottom, otherwise they may scratch the hob’s glass ceramic surface. Check dishes. -- Never place hot pots or pans on the hob’s control panel. This could result in damage.
Electrical connection WARNING ------- Disconnect the appliance from the mains power supply. Installation must be carried out by a qualified electrician who is fully aware of current safety and installation regulations. The manufacturer shall not be held liable for injury to persons or animals, or for damage to property resulting from failure to observe the regulations provided in this chapter. The power supply cable must be long enough to allow the hob to be removed from the worktop.
Instructions for use Control panel description The control panel is equipped with touch controls: to use them, just press the corresponding symbol (a light touch is sufficient).
Instructions for use Activating and adjusting cooking zones To switch the single cooking zone OFF Cooking zone timer Cooking zone selection and selected cooking zone/power level display 55 0 Slide touchscreen (power adjustment) After switching the hob on, position a pot on the required cooking zone. Activate the cooking zone by pressing the relative round key: the round key displays number corresponds to the intermediate power level.
Instructions for use Control panel lock This function locks the hob controls to prevent accidental activation (e.g. during cleaning). Press the key for three seconds: an acoustic signal sounds and an indicator light turns on above the lock symbol to confirm activation. The control panel is locked with the exception of the OFF function. To unlock the controls, repeat the activation procedure. The luminous dot goes off and the hob is active again.
Instructions for use From this moment you can add the ingredients, set the timer or change the power level. Changing the power level or activating the hold function deactivates the SENSOR function. -- The hob manages the SENSOR function and booster levels autonomously, therefore, in some cases, it may not be possible to activate the booster with the SENSOR function already in use; -- the quality of the cookware may affect the performance of the SENSOR function.
Cleaning WARNING --- Never use steam cleaners. Before cleaning, ensure that the cooking zones are switched off and that the residual heat indicator (“H”) is not displayed. IMPORTANT: do not use abrasive sponges or pan scourers. as they could ruin the glass surface. • After each use, clean the hob once it has cooled in order to remove any food residues. • Sugar and foods with a high sugar content damage the glass ceramic surface and must be immediately removed.
After-Sales Service Before contacting the After-Sales Service 1. See whether you can eliminate the problem on your own by referring to the “Troubleshooting guide”. 2. Turn the hob off and on again, and check whether the problem has been eliminated. If the fault persists after the above checks, contact the nearest After-Sales Service.
Power level table Power level Type of cooking Used for (indicating cooking experience and habits) Boost To heat quickly Ideal for rapidly increasing the temperature to fast boiling in the case of water, or rapidly heating cooking liquids. 8-9 Fry/boil Ideal for browning, starting to cook, frying deep frozen products, fast boiling. 7-8 To brown – sauté – boil Ideal for sautéing, maintaining a lively boil, cooking (for a short period of time, 5-10 minutes).
Functions table Function Description of automatic functions Simmer Identifies a power level that is suitable for simmering long-cooking recipes. Suitable for cooking tomato sauce, ragù, soups, minestrone, maintaining a constant cooking level; ideal for cooking in a bain-marie (creams) and regenerating cooked food. Prevents food from boiling over or sticking to the bottom and burning, as often happens with these recipes. Use this function after bringing the food to the boil.
Cooking table Food categories Dishes or type of cooking First stage Power Second stage Power Fresh pasta Heating the wate Booster -9 Cooking the pasta and maintaining the boil 7-8 Dry pasta Heating the water Booster -9 Cooking the pasta and maintaining the boil 7-8 Boiled rice Heating the water Booster -9 Cooking the rice and maintaining the boil 5-6 Risotto Sautéing and frying 7-8 Maintaining the right cooking temperature 4-5 Boiled Heating the water Booster -9 Cooking 6-7 Fr
Cooking table Food categories Fish Dishes or type of cooking First stage Power Second stage Power Grilled Preheating the grill 7-8 Grilling on both sides 7-8 Stewed Browning with oil (if with butter: power level 6) 7-8 Cooking and maintaining the temperature 3-4 Fried Heating the oil or fat 8-9 Frying, browning 7-8 Frittata Heating the pan with butter or fat 6 Grilling on both sides 6-7 Omelettes Heating the pan with butter or fat 6 Cooking 5-6 Soft/ hard-boiled Heating the
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