GB IT Instructions for use
These instruction shall be available on website www.kitchenaid.
Product description and symbols 1. Removable pan stand grids 2. WOK burner 3. WOK burner control knob q w e Control Symbols Standard burners Professional burner Off Off Maximum flame Maximum flame outer ring/maximum flame inner ring Minimum flame Minimum flame outer ring/maximum flame inner ring Maximum flame inner ring/turned off outer ring Minimum flame inner ring/turned off outer ring Using the burners 2.
Practical advice on using the hob Read the instructions to get the best out of your hob. - Use pans with a similar diameter to the burner (see the table on this page) - Use flat bottomed pans except with the wok support. - Do not use excessive water when cooking foods and use the lid. - Ensure that pans are fully supported by the pan supports and do not protude over the edges. Important: Do not rest or drag the pan supports upside down on the hob as this could scratch it.
Hood and cabinetry clearances (mm) This appliance is not provided with a combustion product discharge. It is recommended that it be installed insufficiently aerated places, in terms of the laws in force. The quantity of air which is necessary for combustion must not be below 2.0 m3/h for each kW of installed power. See table of burner power. Note: The appliance is in installation class 3. The appliance's adjustment parameters are shown on the plate attached to its housing.
Injectors table Category II2H3+ Gas pressure mbar Type of burner Injector marketing Nominal heat flow kW Rated consumption Reduced heat capacity kW NATURAL GAS (Methane) G20 2 ring Inner 125+71 71 6,00 0,80 571 l/h 76 l/h LIQUEFIED GAS (Butane) G30 2 ring Inner 80+46 46 6,00 0,80 LIQUEFIED GAS (Propane) G31 2 ring Inner 80+46 46 6,00 0,80 Type of gas used Model configuration 1 burners 2C 6kW Rated thermal flow rate kW Total rated consumption Air required (m3) for burning 1 m3 of gas
• In the event of prolonged usage, additional ventilation may be required (opening a window or increasing the extration speed of the hood). • Do not let children play with the pan supports. The rubber feet on the underneath of the pan supports could be swallowed by small and cause serious injury or suffocation. • Before replacing the pan supports on the hob, please check that all the rubber feet are in place.
EC Declaration of conformity This appliance has been designed, constructed and marketed in compliance with: - safety requirements of "GAS" Directive 2009/142/EC (ex-90/396/EEC); - safety objectives of "Low Voltage" Directive 2006/95/EC (which replaces 73/23/EEC and subsequent amendments); - protection requirements of "EMC" Directive 2004/108/EC. This appliance meets the eco design requirements of European regulation N. 66/2014, in conformity to the European standard EN 30-2-1.
Gas connection WARNING! This operation must be performed by a qualified technician. • The gas supply system must comply with local regulations. • You can find specific local regulations for some countries in the paragraph “Reference to local regulations”. If not information concerning your Country is given, please ask details to your installer.
Installation The cook top is designed to be built in to a work surface as shown in the figure. Before installing the cook top, install the gasket seal x around the entire perimeter of the hole where it will be inserted. The dimensions of the hole are shown in figures 6-7-8-9. For Filotop models, the perimeter of the hole must be lowered by a depth of 1.5 mm. The hole does not need to be milled for Semifilotop models.
Replacing the injectors Note: Refer to the table on page 7 to ensure the correct type of injector is to be fitted. Note: Before installing the hob, please remember to stick the gas calibtration label, provided with the replacement injectors over the gas information on the underside of the hob. Injectors replacement in the wok burner To replace the injectors in special burner it is necessary to: 1. Remove spreader (C), the screws (B) holding the cover cap (A) and the cap itself. 2.
Care and maintenance Before any cleaning and/or maintenance operation, disconnect the hob from power supply and wait until it is cold. To keep the hob in perfect condition, remove any food residuals and clean it after every use. - Do allow acid or alkaline substances, such as vinegar, mustard, salt or lemon juice to come into contact with the hob for extended periods. - It is advisable to immediately wipe any spills (water, sauce, coffee, etc.). - Do not use abrasive products and pan scourers.
Troubleshooting guide If the hob is not working properly work through the this guide before contacting our Customer Care Centre. 2. the burner’s openings are not blocked in relation to the thermocouple. 3. the end part of the thermocouple is clean. The burner does not ignite, or the flame is unsteady? Check that: 1. the gas, or electricity supply has not been interrupted and that the control knob is turned fully on. 2. the gas supply has not run out. 3. the openings on the burner have become blocked. 4.
Whirlpool Europe - Socio Unico Viale G. Borghi, 27 - 21025 Comerio (VA) Phone 0332.759111 - Fax 0332.759268 www.whirlpool.