Quick Start Guide

W11677000A
Freestanding Gas Range Quick Start Guide
PRODUCT REGISTRATION AND OWNER INFORMATION
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YOUR QR CODE UNLOCKS… product registration and warranty information, installation instructions, how-to videos, and additional accessories to
get the most out of your product. If you purchased a smart appliance, your QR code will provide instructions on how to download the app and
connect. You can access the full Installation, User Maintenance and Operating Instructions, Warranty details, and more by visiting our website at
www.kitchenaid.com/owners or www.kitchenaid.ca/owners. This may save you the cost of a service call. To receive a free printed copy of the
information online, call us at 1–800–422–1230 (U.S.A.) /1-800-807-6777 (Canada) or write to us at:
KitchenAid Brand Home Appliances
Customer eXperience Center
553 Benson Road
Benton Harbor, MI 49022-2692
KitchenAid Brand Home Appliances
Customer eXperience Center Unit
200-6750 Century Ave.
Mississauga,Ontario L5N 0B7
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OPERATING INSTRUCTIONS
WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY
INSTRUCTIONS, located in your appliance’s Owner’s Manual, before operating this appliance.
Using Your Oven
Step 1. Select oven function.
Step 2. Set the temperature.
Step 3. Press Start.
Step 4. Place food inside the oven once set temperature is reached. Close the oven door.
Step 5. (Optional) Enter time to cook.
Step 6. The Cancel button can be used to cancel the function during or after cook time.
NOTE: For more detailed instructions on specific functions, see the online Control Guide.
Using Your Range
WARNING
Fire Hazard
Do not let the burner flame extend beyond
the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result
in death or fire.
Electric igniters automatically light the surface burners when
control knobs are turned to
.
Before setting a control knob, place filled
cookware on the grate. Do not operate a
burner using empty cookware or without
cookware on the grate.
The flame should be adjusted so it does
not extend beyond the edge of the pan.
NOTE: Visually check that the burner has
lit. If the burner does not ignite, listen for a
clicking sound. If you do not hear the
igniter click, turn the burner off. Check for
a tripped circuit breaker or blown
household fuse. Check that the control
knob is pressed completely down on the
valve shaft. If the spark igniter still does
not operate, call a trained repair specialist.
To Set:
1. Push in and turn knob
counterclockwise to
. All surface
burners will click. Only the burner with
the control knob turned to
will
produce a flame.
2. Turn knob to anywhere between
H (high) and L (low).
REMEMBER: When range is in use, the entire cooktop area may become hot.
POWER FAILURE
In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner
and turn knob counterclockwise to
. After the burner lights, turn knob to setting.
POSITIONING RACKS AND BAKEWARE
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door
or bottom.
Racks
■ Position racks before turning on the oven.
■ Do not position racks with bakeware on them.
■ Make sure racks are level.
To position a rack, pull it out to the stop position, raise the front
edge, and then lift out. Use the following illustrations as a guide.
For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in rack position 7.
Side 1 should cook for approximately 2
1
/
2
to 3
1
/
2
minutes. Side 2 should cook for approximately
4 to 5 minutes. Expect a moderate degree of smoke when broiling.
Baking Layer Cakes
For best results when baking cakes on 2 racks, use the
Bake function with a flat rack in rack position 2 and a flat
rack in rack position 5. Place the cakes on the racks as
shown. Keep at least 3" (7.6 cm) of space between the front
of the racks and the front cakes.
Baking Cookies
For best results when baking cookies on 2 racks, use the Convection Bake function with a flat rack in rack
position 2 and a flat rack in rack position 5.
BURNER SIZE
Select a burner that best fits your cookware. See the following illustration and chart.
Burner Size Recommended Use
Back of Range
Front of Range
Small
Oval
Extra
Large
Medium
Large
Medium
Small
■ Low-heat cooking
■ Melting chocolate or butter
Medium
■ Multipurpose burner
Large
■ For large cookware
Extra-Large
■ Most powerful burner
■ For large cookware
ALUMINUM FOIL
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any
type of foil or liner.
For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.
IMPORTANT: Do not allow aluminum foil and meat probes to contact heating elements.
OVEN VENT
The oven vent releases hot air and moisture from
the oven, and should not be blocked or covered.
Blocking or covering the oven vent will cause poor
air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that
could melt or burn near the oven vent.
A. Oven vent
OVEN LIGHT
The oven light is a 40 W halogen bulb. Before replacing, make sure the oven and cooktop are cool and
the control knobs are in the Off position.
To Replace:
1. Disconnect power.
2. Turn the glass bulb cover in the back of the oven counterclockwise to remove.
3. Remove bulb from socket.
4. Replace bulb, using tissue or wearing cotton gloves to handle bulb. To avoid damage to or
decreasing the life of the new bulb, do not touch bulb with bare fingers.
5. Replace bulb cover by turning clockwise.
6. Reconnect power.
IMPORTANT: Do not use lamps rated higher than 40 W.
SABBATH MODE:
The Sabbath Mode sets the oven to remain on the bake setting until disabled.
For guidance on usage and a complete list of models with Sabbath Mode, visit www.star-k.org or
contact us as per the information provided above.