Ki|chen_kid BUILT-IN For questions ELECTRIC about features, operation/performance, In Canada, call for assistance 1-800-461-5681, _ CONVECTION parts accessories or service, call: 1-800-422-1230 for installation and service, call: 1-800-807-6777 www.kitchenaid.com 4456572 or visit our website at... or www.KitchenAid.ca Table of Contents ..................................................................................................
TABLE OF CONTENTS OVEN SAFETY ............................................................................ 3 PARTS AND FEATURES ............................................................ 5 ELECTRONIC OVEN CONTROL ................................................ Display(s) ...................................................................................... Start .............................................................................................. Lower Oven Cancel ...........................
OVEN Your SAFETY safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This symbol alerts you to potential hazards that can kill or hurt you and others. All follow the safety alert symbol and either the word "DANGER" or Thissafety is themessages safety alertwillsymbol. "WARNING.
iMPORTANT SAFETY iNSTRUCTiONS For self-cleaning ovens: • Clean Only Parts Listed in Manual. • Do Not Clean Door Gasket - The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. • Do Not Use Oven Cleaners - No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. • Before Self-Cleaning the Oven - Remove broiler pan and other utensils.
PARTS AND FEATURES This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match your models. 11 1. Upper Oven (see separate Use and Care Guide) 2. Oven Vent 3. Broil Element (not shown) 4. Convection Element and Fan (behind grid in back of oven) 5. Bake Element (hidden in floor panel) 6. Oven Door Window 7. Electronic Oven Control 8. Automatic Oven Light Switch 9. Oven Lock Latch 10.
ELECTRONIC OVEN CONTROL 3 4 5 6 7 I%%% BAKED MEATS OTHER ! ! ! ! 8 1. 2. 3. 4. 9 Lower Oven Display Lower Oven Start and Cancel Number Pads Control Lock 5. Upper Oven Display, Time of Day/ Timer Display 10 6. Timer 7. Clock 11. Convect Full Meal 8. Lower Oven Setting Selectors 9. EASYCONVECT TM Conversion 12. Lower Oven Light 13. Upper Oven Control (see separate Use and Care Guide) 10.
To Set: 1. Touch TIMER SET * START. Touch again to switch between MIN/SEC and HR/MIN. Tones areaudible signals, indicating thefollowing: If no action is taken after one minute, the display will return to the time of day mode. Onetone • Validpadtouch • Ovenispreheated • Function hasbeenentered 2= 3. If not touched within 5 seconds, the display will return to the time of day mode and the programmed function will be canceled.
To Adjust Oven Temperature Calibration: 1. Press and hold BAKE until the lower oven display shows the current calibration, for example, "0° CAL COOK TEMP," if not yet adjusted or about 5 seconds. 2. Press BAKE to increase and BROIL/MAXl//ECONO to decrease the temperature in 5°F (3°C) amounts. The adjustment can be set between 35°F (21°C) and -35°F (-21 °C). 3. Press START. BAKEWARE To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls.
After reading the thermometer once, push it into the meat _Ain. (1.25 cm) more and read again. If the temperature drops, cook the meat or poultry longer. • Check all meat in two or three places. ,2 ............................... H..... I ........ 1. Broil Maxi 1. Upper oven 2. Oven vent 3. Lower oven The oven vent should not the release of hot air and cause poor air circulation, Never set plastics, paper near the oven vent. be blocked or covered since it allows moisture from the oven.
BROILING CHART Forbestresults, placefood3 in.(7cm)ormorefromthebroil elements, rackposition 4 isrecommended. Fordiagram, seethe "Positioning Racks andBakeware" section. Atemperature of500°F (260°C) isrecommended. Timesareguidelines onlyandmayneedtobeadjusted for individual foodsandtastes. FOOD COOK TIME minutes Beef When cooking an oven meal with several different types of foods, be sure to select recipes that require similar temperatures. Cookware should sit in the oven with at least 1 in. (2.
To Convection Roast: Before convection roasting, position racks according to the "Positioning Racks and Bakeware" section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe. Use the roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces. Food/Rack Position Cook Time (rain. per 1 Ib [454 g]) Oven Temp. Internal Food Temp.
To Convection Broil: To Use: Before convection broiling, see "Broil Maxi/Econo" general broiling guidelines, Position rack. section for Allow the oven to preheat for 5 minutes. Position food on the unheated grid on the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. Close the door. 1. Before using Convect Full Meal, place food in oven. If temperature probe is required, insert probe into food and plug probe into jack.
To Use: Before using convection temperature conversion for BAKED GOODS and OTHER FOODS, allow the oven to preheat before placing food in the oven. 1. Press BAKED GOODS, MEATS or OTHER FOODS. 2. Press the number pads to enter the standard cook temperature. 3. 4. Press the number pads to enter the standard cook time. Press START. "CHECK FOOD AT" and the stop time will appear on the lower oven display. When the stop time is reached, end-of-cycle if enabled. Open the door and check food.
Dehydrating dries food. For additional information, refer to a book written specifically about dehydrating or preserving foods. Dehydration racks and an oven door stop are required, but not supplied with this oven. See "Assistance or Service" section to order. Proofing bread prepares the dough for baking by activating the yeast. Follow the recipe directions as a guide. To Dehydrate: Before dehydrating, prepare the food as recommended in the recipe and arrange on dehydration rack(s).
3. Press START. The set oven temperature will appear on the lower oven display throughout cooking. "Lo °'' will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the probe temperature increasing in 5 ° increments. Food Poisoning Hazard Do not let food sit in oven more than one hour When the set probe temperature is reached, the lower oven will shut off automatically and "End" will appear on the lower oven display.
How the Cycle Works IMPORTANT: The heating and cooling of porcelain on steel in the oven may result in discoloring, loss of gloss, hairline cracks and popping sounds. OVEN CARE The Self-Cleaning cycle uses very high temperatures, to a powdery ash. burning soil The oven is preset for a 3 hour 30 minute clean cycle, however the time can be changed. Suggested clean times are 2 hours 30 minutes for light soil and between 3 hours 30 minutes to 4 hours 30 minutes for average to heavy soil.
5. Press any pad or open the lower oven door to clear the oven display. To Stop Self-Clean any time: Press LOWER OVEN CANCEL. If the lower oven temperature is too high, the door will remain locked. It will not unlock until the lower oven cools. BROILER Do not clean in the Self-Cleaning • Mildly abrasive cleanser: Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. STAINLESS cycle. Scrub with wet scouring pad.
For normal oven use, it is not suggested to remove the oven door. However, if necessary, follow these instructions. The oven door is heavy. TROUBLESHOOTING Try the solutions suggested here first in order to avoid the cost of an unnecessary service call. To Remove: 1. Open oven door all the way. 2. Flip up the hinge latch on each side. / 3= 4. Nothing will operate • Has a household fuse been blown or has the circuit breaker been tripped? Replace the fuse or reset the circuit.
is the proper temperature a reliable cookbook. set? Double-check Is the proper oven temperature Temperature Control" section. Was the oven preheated? section. calibration the recipe in set? See "Oven 1-800 -422-1230. See "Baking and Roasting" Our consultants Is the proper bakeware being used? See "Bakeware" section. Are the racks positioned and Bakeware" section.
KITCHENAID ®COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or workmanship. Service must be provided by a KitchenAid designated service company.