Installation guide

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Table Of Contents

INSTALLATION INSTRUCTIONS

CommerCial-Style Dual Fuel ConveCtion rangeS

30" (76.2 CM), 36" (91.4 CM) anD 48" (121.9 CM)

For residential use only

INSTRUCTIONS D’INSTALLATION

CuiSinièreS à ConveCtion – Style CommerCial à bi-CombuStible

De 30" (76,2 Cm), 36" (91,4 Cm) et 48" (121,9 Cm)

Pour utilisation résidentielle uniquement

www.kitchenaid.com (U.S.A.) www.Kitchenaid.ca (Canada)W10825473B

IMPORTANT:

Save for local electrical inspector’s use.

Installer: Leave installation instructions with the homeowner.

Homeowner: Keep installation instructions for future reference.

IMPORTANT :

À conserver pour consultation par l’inspecteur local des installations électriques.

Installateur : Remettre les instructions d’installation au propriétaire.

Propriétaire : Conserver les instructions d’installation pour référence ultérieure.

RANGE SAFETY

..........................................................................2

INSTALLATION REQUIREMENTS

..............................................4

Tools & Parts

.............................................................................4

Location Requirements

.............................................................6

Water Filtration System Location Requirements

......................8

Water Supply Requirements

.....................................................8

Electrical Requirements — U.S.A. Only

.................................... 9

Electrical Requirements — Canada Only

...............................10

Gas Supply Requirements

......................................................10

INSTALLATION INSTRUCTIONS

..............................................12

Unpack the Range

..................................................................12

Install Optional Backguard

...................................................... 13

Install Anti-Tip Bracket

............................................................ 13

Electrical Connection — U.S.A. Only

......................................14

Install Water Filtration System

................................................15

Make Gas Connection

............................................................17

Verify Anti-Tip Bracket Location

.............................................17

Level Range

.............................................................................18

Install Grill Grease Trays

.......................................................... 18

Install Griddle

..........................................................................19

Electronic Ignition System

......................................................19

Reinstall Kick Plate

..................................................................21

Complete Installation

..............................................................21

GAS CONVERSIONS

................................................................. 22

LP Gas Conversion

.................................................................22

Natural Gas Conversion

..........................................................24

Table of Contents/Table des matières

SÉCURITÉ DE LA CUISINIÈRE ................................................27

EXIGENCES D’INSTALLATION

................................................29

Outillage et pièces

...................................................................29

Exigences d’emplacement

......................................................31

Exigences d’emplacement du système

de ﬁltration de l’eau

................................................................. 33

Spéciﬁcations de l’alimentation en eau

..................................33

Spéciﬁcations de l’installation électrique

...............................34

Spéciﬁcations de l’alimentation en gaz

..................................34

INSTRUCTIONS D’INSTALLATION

..........................................36

Déballage de la cuisinière

.......................................................36

Installation du dosseret facultatif

............................................37

Installation de la bride antibasculement

.................................37

Installation du système de ﬁltration de l'eau

..........................38

Raccordement au gaz

.............................................................39

Vériﬁcation de l'emplacement

de la bride antibasculement

.................................................... 40

Réglage de l’aplomb de la cuisinière

......................................40

Installation des plateaux à graisse du gril

...............................40

Installation de la plaque à frire

................................................41

Système d’allumage électronique...........................................42

Réinstallation du garde-pieds

.................................................44

Achever l’installation

...............................................................44

CONVERSIONS POUR CHANGEMENT DE GAZ

...................45

Conversion pour l'alimentation au propane

...........................45

Conversion pour l'alimentation au gaz naturel

.......................47

Summary of content (26 pages)

PAGE 1
INSTALLATION INSTRUCTIONS Commercial-Style Dual Fuel Convection Ranges 30" (76.2 CM), 36" (91.4 CM) and 48" (121.9 CM) For residential use only INSTRUCTIONS D’INSTALLATION Cuisinières à convection – style commercial à bi-combustible de 30" (76,2 CM), 36" (91,4 CM) et 48" (121,9 CM) Pour utilisation résidentielle uniquement Table of Contents/Table des matières RANGE SAFETY...........................................................................2 INSTALLATION REQUIREMENTS.................................
PAGE 2
RANGE SAFETY Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
PAGE 3
In the State of Massachusetts, the following installation instructions apply: ■ ■ ■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the State of Massachusetts. If using a ball valve, it shall be a T-handle type. A flexible gas connector, when used, must not exceed 3 feet. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Install anti-tip bracket to floor or wall per installation instructions.
PAGE 4
INSTALLATION REQUIREMENTS Tools & Parts Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here. Tools Needed Pipe wrench Drill Adjustable wrench or 5⁄8" wrench C\," drive ratchet Z\, x 41/4" flat-blade screwdriver ZB\zn" combination wrench #2 Phillips screwdriver Pliers Marker or pencil Level C\zn" carbide tip masonry bit Tubing cutter Z\v", C\,", B\zn" nut drivers Z\," drill bit Pipe-joint compound resistant to L
PAGE 5
Parts Supplied Parts Needed ■■ Check that all parts are included: ■■ Anti-tip bracket kit ■■ Burner bases and burner caps ■■ Grill grate (on grill models) ■■ Wave tray (on grill models) ■■ Flame spreader (on grill models) ■■ Burner assembly (on grill models) ■■ Grease trays (2) (on grill models) ■■ Griddle drip tray (on griddle models) ■■ Grill drip tray (on grill models) ■■ Island trim ■■ LP orifice package (W10393255) Conversion label (W10393342) NOTE: The cooktop is manufactured f
PAGE 6
Location Requirements IMPORTANT: Observe all governing codes and ordinances. Do not obstruct flow of combustion and ventilation air. ■■ It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located on the right vertical surface of the oven doorframe. ■■ It is recommended that a 600 CFM or larger range hood be installed above the range.
PAGE 7
48" (121.9 cm) models NOTE: The following illustration is for dimension planning purposes only, and the locations and appearances of the features shown may not match those of your model. C D ** B B A F O*** A J E F C I G H E Gas installation area I J D A. B. C. D. E. Optional backguard may be installed. 273⁄4" (70.5 cm) depth with control panel* 35¾" (90.8 cm) cooktop height when sitting on the wheels 48" (121.9 cm) width Model/serial rating plate location *When installed in a 24" (61.
PAGE 8
Water Filtration System Location Requirements (on some models) For best results, do not install the water filtration system outside or in extreme hot or cold temperatures. Temperature of water supply to the water filtration system must be between 40°F (4°C) and 100°F (38°C). Do not install on hot water supply line. Locate the water filtration system near the cold water supply pipe under the kitchen sink to filter cold water. Make sure that the water filter assembly is installed in the upright position.
PAGE 9
Electrical Requirements — U.S.A. Only If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes. If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate. Do not use an extension cord.
PAGE 10
Electrical Requirements — Canada Only Gas Supply Requirements WARNING WARNING Explosion Hazard Electrical Shock Hazard Electrically ground range. Use a new CSA International approved gas supply line. Failure to do so can result in death, fire, or electrical shock. Install a shut-off valve. If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine that the ground path and wire gauge are in accordance with local codes.
PAGE 11
Gas Supply Line ■■ Gas Pressure Regulator Provide a gas supply line of ¾" (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs may result in insufficient gas supply. With LP gas, piping or tubing size can be ½" (1.3 cm) minimum. Usually, LP gas suppliers determine the size and materials used in the system. NOTE: Pipe-joint compounds that resist the action of LP gas must be used. Do not use TEFLON®† tape.
PAGE 12
INSTALLATION INSTRUCTIONS b. Lay kick plate to the side to avoid scratching the stainless steel. c. Remove screws from range. Unpack the Range WARNING Excessive Weight Hazard Use two or more people to move and install range. Failure to do so can result in back or other injury. 1. Remove shipping materials, tape, and film from range. Keep shipping pallet under range. Remove oven racks, grates, and parts package from inside oven. 2. Remove kick plate.
PAGE 13
Install Optional Backguard All ranges may require a backguard. See “Cabinet Dimensions” in the “Location Requirements” section. See the “Tools and Parts” section for information on ordering. Remove island trim and attach backguard using 6 screws; insert 3 from the front and 3 from the back (9" [22.9 cm] backguard shown). Measurement C: Measurement C is the optional distance from the back wall. If back wall is constructed of a combustible material and a backguard is not installed, a 6" (15.
PAGE 14
Electrical Connection — U.S.A. Only 30" (76.2 cm) and 36" (91.4 cm) Models 48" (121.9 cm) Models WARNING WARNING Electrical Shock Hazard Electrical Shock Hazard Disconnect power before servicing. Disconnect power before servicing. Use a new 40 amp power supply cord. Use a new 50 amp power supply cord. Plug into a grounded outlet. Plug into a grounded outlet. Failure to follow these instructions can result in death, fire, or electrical shock.
PAGE 15
4-wire connection: power supply cord 3-wire connection: power supply cord Use this method for: ■■ New branch-circuit installations (1996 NEC) ■■ Mobile homes ■■ Recreational vehicles In an area where local codes prohibit grounding through the neutral 1. Remove the ground-link screw from the range frame. Save the ground-link screw. Bend the ground link away from the range so that it does not contact the range.
PAGE 16
If you need to release tubing: 3. Attach filter to the mounting ring. Push in collet to release tubing. With collet held in, pull tubing straight out. A Mounting ring and screw A. Collet 1½" (3.8 cm) clearance Connect to Home Water Supply Connect to Water Filter Outlet (blue) 1. Make connection to the cold water supply line. ■■ A leak-tight connection to the ¼" flexible codesapproved water supply line must be provided. ■■ Check local codes for type of connection required.
PAGE 17
5. Connect the flexible codes-approved water supply line to the range copper tubing, using a ¼" to ¼" water supply union. F B C D A 4. Use a 15⁄16" combination wrench and an adjustable wrench to attach the flexible gas supply to the adapters. Check that connector is not kinked. IMPORTANT: All connections must be wrench-tightened. Do not make connections to the gas regulator too tight. Making the connections too tight may crack the regulator and cause a gas leak.
PAGE 18
Level Range NOTE: Range must be level for satisfactory baking performance. 1. Place rack in oven. 2. Place level on rack and check levelness of the range - first side to side, then front to back. 3. If range is not level, adjust the leveling rods. Turn leveling rods located behind the kick plate to level range and to raise or lower range to the desired countertop height. NOTE: All roller feet must be off the floor upon final installation. B B 3. Lift burner assembly up and out to remove. 4.
PAGE 19
8. Insert front tabs of the flame spreader into slots at the front of the grill basin, then the rear tabs into the rear slots. B Electronic Ignition System Install Burner Bases and Burner Caps Install the burner base, making sure the igniter electrode is properly aligned with the base. Place burner caps on top of burner bases. If burner caps are not properly positioned, surface burners will not light. Ultra Power™ Dual-Flame Burner A A. Incorrect B. Correct A A. Front tabs and slots B.
PAGE 20
Check Operation of Cooktop Burners 5. Pull up on the control console, and let it drop forward into the notched console brackets on each side. Push in and turn each control knob to LITE. NOTE: You will hear a clicking sound while the line clears. The surface burners and grill flames should light within 4 seconds. The first time a burner is lit, it may take longer than 4 seconds to light because of air in the gas line. After verifying the proper burner operation, turn the control knobs to OFF.
PAGE 21
11. When finished adjusting the flame height, put a control knob back onto the valve stem and turn off the burner. 12. Remove the control knob. 13. Replace the round gasket. 14. Repeat steps 6 through 13 for any other burners that need adjustment. 15. Lift up on the control console and set it back into place. For a proper fit, the flange of the control console must hook over the lip on the front of the range cooktop. Complete Installation 1. Check that all parts are now installed.
PAGE 22
GAS CONVERSIONS IMPORTANT: Gas conversions from Natural Gas to LP Gas must be done by a qualified installer. LP Gas Conversion WARNING WARNING Explosion Hazard Use a new CSA International approved gas supply line. Tip Over Hazard Install a shut-off valve. A child or adult can tip the range and be killed. Securely tighten all gas connections. Install anti-tip bracket to floor or wall per installation instructions.
PAGE 23
To Convert Surface Burners To Convert Gas Pressure Regulator 1. Remove the access cap by using a wrench, turning the access cap counterclockwise. 2. Remove spring retainer from the cap by pushing against the flat side of the spring retainer. Look at the spring retainer to locate the “NAT” or “LP” position. Turn over the spring retainer, so the “LP” is showing on the bottom. Snap the spring retainer back into the cap. Reinstall the cap onto the regulator. A 1.
PAGE 24
To Convert Grill Burner (on some models) 1. Remove grill grate, wave plate, flame spreader, and burner assembly. See “Install Grill Grease Trays” section for removal instructions. Set parts aside. 2. Use a ½" deep-well socket to remove the Natural gas orifice hood. Replace with correct grill LP gas orifice hood. See “LP Gas Orifice Spud/Hood Chart.” A A. Grill orifice hood location 3. Turn LP gas orifice hood down tightly onto orifice base. 4.
PAGE 25
To Convert Gas Pressure Regulator To Convert Surface Burners 1. Remove the access cap by using a wrench, turning the access cap counterclockwise. 2. Remove spring retainer from the cap by pushing against the flat side of the spring retainer. Look at the spring retainer to locate the “LP” or “NAT” position. Turn over the spring retainer, so the “NAT” is showing on the bottom. Snap the spring retainer back into the cap. Reinstall the cap onto the regulator. A 1.
PAGE 26
Natural Gas Orifice Spud/Hood Chart 3. Turn Natural gas orifice hood down tightly onto orifice base. 4. Place LP gas orifice hoods in plastic parts bag for future use and keep with package containing literature. 5. Before replacing the burner assembly, loosen the screw at the front of the burner and rotate the shutter so that the opening is ³⁄₈" (9.0 mm) wide. A Burner Rating Size Burner Style 5,000 BTUs 1.01 mm Small burners 15,000 BTUs 1.75 mm Medium burners A B C Choke 20,000 BTUs 2.