COMMERCIAL-STYLE DUAL FUEL CONVECTION RANGES USE AND CARE GUIDE CUISINIÈRES À CONVECTION À BI-COMBUSTIBLE DE STYLE COMMERCIAL GUIDE D’UTILISATION ET D’ENTRETIEN Para una versión de estas instrucciones en español, visite www.kitchenaid.com For questions about features, operation/performance, parts, accessories or service, call: 1-800-422-1230 or visit our website at www.kitchenaid.com. In Canada, for assistance, installation and service, call: 1-800-807-6777 or visit our website at www.KitchenAid.ca.
Table of Contents Table des matières SAFETY INFORMATION ................................................................3 The Anti-Tip Bracket .........................................................4 INFORMATIONS DE SÉCURITÉ..................................................34 Pied antibasculement......................................................35 PARTS AND FEATURES ................................................................6 Range .............................................................
SAFETY INFORMATION Your safety and the safety of others are very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.
SAFETY INFORMATION THE ANTI-TIP BRACKET The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-tip bracket fastened down properly. WARNING Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage the anti-tip bracket if the range is moved.
SAFETY INFORMATION IMPORTANT SAFETY INSTRUCTIONS ■ ■ ■ ■ ■ ■ ■ ■ Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. Refer to this manual or the Frequently Asked Questions (FAQs) section of our website at www.kitchenaid.com for more detailed instructions. In Canada, refer to the Customer Service Section at www.kitchenaid.ca.
PARTS AND FEATURES ELECTRONIC OVEN CONTROLS 30" (76.2 CM) AND 36" (91.4 CM) 4 3 F C ON 2 CONTROL LOCKED 7 6 5 CLEAN TIME PROBE TEMP MIN HR SEC MIN 8 DELAY HR MIN COOK TIME START TIME STOP TIME MED LOW HI 9 1 16 17 14 15 13 12 10 11 48" (121.
COOKTOP FEATURES BURNERS WARNING Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire. BURNER APPEARANCE FEATURES UltraPower™ dual-flame burner This burner has an upper and lower level of flame. The Power HI setting uses both flame levels at full power to provide the highest heat. It is ideal for cooking large quantities of food or liquid, and using large pots and pans.
COOKTOP FEATURES Sealed Surface Burners Sealed surface burners are designed to minimize gaps and seams that can allow liquids and spills to get under the cooktop. This design makes cleanup quick and easy. Stacked Power Burner GRILL (ON SOME MODELS) The grill module consists of a cast-iron grate, a wave tray, a flame spreader, a burner assembly, 2 grease trays and a drip tray.
COOKTOP FEATURES To Use: 1. Turn on overhead range 4. hood. CHROME ELECTRIC GRIDDLE (ON SOME MODELS) The chrome electric griddle provides the perfect cooking surface for grilled sandwiches, pancakes, eggs, burgers, sautéed vegetables, and many more family favorites. The attractive low-stick surface is designed to make cleanup easy. 2 B A1 Turn knob to MED and allow grill to preheat for 15 minutes. 2. Apply vegetable oil, if 5. desired.
USING YOUR OVEN CONTROL PANEL When pressing any control pad function on the Electronic Oven Control, use the pad of your finger to press the desired function. Hold down the pad a few seconds, or until the desired function appears in the display. When entering multiple functions within one setting, pause briefly between each control pad command. If a command pad is pressed several times repeatedly, the pad may briefly stop working. Wait a few seconds, and the pad should function again as normal.
USING YOUR OVEN OPTIONS Cooking Time Completion Tones This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model. Options Selection Pad The OPTIONS selection pad allows you to access special functions within the Electronic Oven Control that allow you to customize the product to your needs.
USING YOUR OVEN Sabbath Mode To Set Regularly Untimed: ■ The Sabbath Mode sets the oven(s) to remain ON in a bake setting until turned off. ■ A timed Sabbath Mode can also be set to keep the oven on for only part of the Sabbath. ■ When the Sabbath Mode is set, only the number and start keys will function. 1. ON MED LOW HI ■ No tones will sound, and the display will not show messages or temperatures changes. ■ The heat source icons will appear lit on the oven display throughout the Sabbath Mode.
USING YOUR OVEN Temperature Change To Set Regularly Timed: WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. The oven temperature can be changed when the oven(s) are in the Sabbath Mode. No tones will sound, and the display will not change. The heating elements will not turn on or off for a random time, anywhere from 16 to 24 seconds. It may take up to 30 minutes for the oven to change temperature. Number pads 1 through 0 represent temperatures.
USING YOUR OVEN KNOW YOUR OVEN ■ Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. ■ IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room. ■ IMPORTANT: This oven automatically adjusts for 208V operation without affecting cooking performance. Preheat times may be longer.
USING YOUR OVEN Know your Racks 2. ■ To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack. ■ Do not clean the roll-out extension rack in a dishwasher. It may remove the rack’s lubricant and affect its ability to slide. ■ See the “Care and Cleaning” section for more information. Meat Thermometer Lift up rack/shelf rear. Using 2 hands, lift up back of rack and sliding shelf so that back and front are level on rack guide. Pull out.
USING YOUR OVEN BAKED GOODS Cakes RECOMMENDED MODE(S) Bake, Convect Bake RECOMMENDED RACK POSITION(S) Three racks — 1, 3, 5 Two racks — 2 and 4 One rack — 3 Cookies Bake, Convect Bake Three racks — 1, 3, 5 Two racks — 1 and 4, 2 and 4 (Convect Bake only) One rack — 3 TRADITIONAL COOKING Bake, Roast, and Broil Set traditional cooking modes by following these steps: 1. 3. Set optional modes (Bake and Roast only). (See “Time/Delay Cooking” section.) (See “Temperature Probe” section.
USING YOUR OVEN True-Broil® Reflector Full and Center Broiling The Broil Mode uses intense heat from above to cook foods quickly and is ideal when you want rich, flavorful browning of exterior surfaces. Use for steak, chicken, pork, fish, or vegetables like onions and peppers. This mode can also brown and crisp desserts or casserole toppings. Know your Broil Mode ■ Broiling uses direct radiant heat to cook food. ■ During full broiling, both the inner and outer broil elements heat.
USING YOUR OVEN Convection Baking Know Your Convection Roast Mode The Convection Bake mode uses an element and a fan to circulate hot air throughout the oven, resulting in baking 10–20% faster A 1 than traditional baking. Convection baking can be used for most baked goods, but it is exceptional for baking cookies, biscuits, pies, pasta dishes, casseroles, and frozen or convenience foods.
USING YOUR OVEN EasyConvect™ Conversion Convection temperatures and times can differ from those of standard cooking. Depending upon the selected category, EasyConvect™ conversion will automatically reduce standard recipe temperatures and/or times for convection cooking. Foods are grouped into 3 general categories. Choose the category most appropriate for the food to be cooked. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time.
USING YOUR OVEN Before Using Temperature Probe: To Set a Cooking Time: ■ Remove any racks above the food that are not in use. ■ Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone. ■ Place food in oven and connect the temperature probe to the jack. ■ Keep probe as far away from heat source as possible. Close oven door. 1. Press COOK TIME. A 2. 3. Enter desired cook time.
CARE AND CLEANING COOKTOP SURFACE After Each Use: 1. 4. Replace burner cap. Dual-Flame Burner 1 1 Incorrect 2 Correct Wipe off cooktop, grates, and caps. 2 2. Medium Burner 1 1 Incorrect Clean food spills. 2 To preserve the finish, clean food spills containing acids, such as vinegar and tomato, as soon as the entire appliance is cool. 2 Correct Simmer/Melt Burner SEALED SURFACE BURNERS 1 1 Incorrect 1. 2 Correct 2 Remove burner cap and base. 2. Wipe off cooktop, grates, and caps. 3.
CARE AND CLEANING PORCELAIN-COATED GRATES AND CAPS ` 3. Use scrub and cleanser. Clean with a nonabrasive nylon scrub pad and mildly abrasive cleanser. Know Your Grates and Caps ■ ■ Remove burner assembly. Lift up and out. ` Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop, grates, and caps are cool. These spills may affect the finish. 4. To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast iron cookware.
CARE AND CLEANING To Clean: Do not use oven cleaners, metal brushes, abrasive scouring pads or other scrubbers made to clean outdoor grills. Grate: ■ Do not clean grill grate in dishwasher. ■ Do not clean in a self-cleaning oven. 1. To Replace 1. 1 A 1 Drip tray 2. Scrub with brush while grate Soak in warm, soapy water is still war. Use a soft-bristle for 30 minutes. After soaking, brush. Oven mitts may be scrub with nonabrasive pad. worn while cleaning. Replace drip tray.
CARE AND CLEANING GRIDDLE Tips: 4. 1 Front opening ■ Prior to cleaning the griddle make sure that all cooktop burners have been turned off and the oven controls have been locked. For best results, clean the griddle shortly after removing the food. Do Not Use: ■ 1 A Replace burner assembly. Insert the orifice tube on the front of the burner assembly into the opening at the front of the grill basin and set into place. 5.
CARE AND CLEANING COOKTOP CONTROLS ` 4. 1. Remove remaining residue. Fold a damp towel and with the pad holder or wooden spoon, go over the griddle to remove remaining residue. Remove knobs. Pull the knobs straight away from the control panel to remove. ` 5. Turn off griddle and let cool. 2. 6. Clean with warm, soapy water. ` Know Your Cooktop Controls ■ To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers or oven cleaner. ■ To avoid damage, do not soak knobs.
CARE AND CLEANING CONTROL PANEL DOOR INTERIOR 1. 1. Wipe away any deposits. Press and hold START for 5 seconds until “CONTROL LOCK” appears on the display. Use a damp sponge. 2. Locking buttons avoids press screen activation during cleaning. Use Self-Cleaning cycle (See “Self-Cleaning the oven” section. 2. OVEN RACKS Apply cleaner. 1. Apply glass cleaner to soft cloth or sponge, not directly on panel, or use affresh® Kitchen and Appliance Cleaner (not included).
CARE AND CLEANING SELF-CLEANING THE OVEN 3. WARNING Hand clean. Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. With a damp cloth, hand clean the inside door edge and 1½" (3.8 cm) of the area around the inside oven cavity frame. Be certain not to move or bend the gasket. This area does not get hot enough during self-cleaning to remove soil. Do not let water, cleaner, etc., enter slots on doorframe.
CARE AND CLEANING Once the oven has completely cooled: ■ Remove ash with a damp cloth. ■ If soil remains after wiping, that means the length of the clean cycle was not long enough for the amount of soil in the oven. Repeat the self-clean cycle if desired, or the soil will be removed during the next clean cycle. ■ To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled. ■ The oven lights will not light during the Self-Cleaning cycle.
TROUBLESHOOTING First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer to the warranty page in this manual and scan the code there with your mobile device, or visit https://kitchenaid.com. In Canada, visit http://www.kitchenaid.ca. If you experience Possible causes Solution Nothing will operate A household fuse has blown or a circuit breaker has tripped. Replace the fuse or reset the circuit breaker.
TROUBLESHOOTING First try the solutions suggested here. If you need further assistance or more recommendations that may help you avoid a service call, refer to the warranty page in this manual and scan the code there with your mobile device, or visit https://kitchenaid.com. In Canada, visit http://www.kitchenaid.ca. If you experience Self-Cleaning cycle will not operate Oven cooking results not what expected Possible causes Solution The oven door is open. Close the oven door all the way.
ASSISTANCE OR SERVICE Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. If you need replacement parts If you need to order replacement parts, we recommend that you use only factory specified parts.
® KITCHENAID DUAL FUEL RANGE LIMITED WARRANTY ATTACH YOUR RECEIPT HERE. PROOF OF PURCHASE IS REQUIRED TO OBTAIN WARRANTY SERVICE. Please have the following information available when you call the Customer eXperience Center: ■ Name, address and telephone number ■ Model number and serial number ■ A clear, detailed description of the problem ■ Proof of purchase including dealer or retailer name and address IF YOU NEED SERVICE: 1.