FREESTANDING OUTDOOR GRILL Installation Instructions and Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-877-373-2301 or visit our website at www.Kitchenaidgrills.com ASADOR AUTÓNOMO PARA EXTERIORES Instrucciones de instalación y Manual de uso y cuidado Para consultas respecto a características, funcionamiento, rendimiento, piezas, accesorios o servicio técnico, llame al: 1-877-373-2301 o visite nuestro sitio de internet en www.Kitchenaidgrills.
TABLE OF CONTENTS OUTDOOR GRILL SAFETY INSTALLATION REQUIREMENTS Tools and Parts Location Requirements Product Dimensions Gas Supply Requirements Gas Connection Requirements Package Contents List REPLACEMENT PARTS INSTALLATION INSTRUCTIONS Freestanding Outdoor Grill Installation Make Gas Connection GAS CONVERSION Tools and Parts for Gas Conversion Conversion from LP Gas to Natural Gas Check and Adjust the Burners 3 5 5 5 6 6 8 9 10 12 12 17 19 19 19 21 OUTDOOR GRILL USE Using Your Outdoor Grill TIPS FOR O
OUTDOOR GRILL SAFETY DANGER If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid. 4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department WARNING 1. Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance. 2. An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the outdoor cooking gas appliance, follow basic precautions, including the following: ■ Do not install portable or built-in outdoor cooking gas appliances in or on a recreational vehicle, portable trailer, boat or in any other moving installation. ■ Always maintain minimum clearances from combustible construction, see “Location Requirements” section.
Installation Requirements Tools and Parts Location Requirements Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
Product Dimension Gas Supply Requirements WARNING 21. 2" 45. 6" Explosion Hazard 12. 8" 48. 4" Failure to do so can result in death, explosion, or fire. 21. 8" 20" 23. 8" The model/serial number rating plate is located on the inside of the cabinet door. See the following illustration. A. Model/Serial number plate A 6 Use a new CSA International approved “outdoor” gas supply line. Install shut-off valve. Securely tighten all gas connections.
Natural Gas: Operating pressure: 4" (10.2 cm) WCP Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP maximum. Contact local gas supplier if you are not sure about the inlet (supply) pressure. Burner Requirements for High Altitude Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice conversion is required. See “Assistance” section to order.
Gas Connection Requirements 20 lb LP Gas Fuel Tank This grill is equipped for use with a 20 lb LP gas fuel tank (fuel tank not supplied). A gas pressure regulator/hose assembly is supplied. Any brand of 20 lb LP gas fuel tank is acceptable for use with the grill, provided that it is compatible with the grill’s retention means (tank tray included). It is also design-certified by CSA International for local LP gas supply or for Natural gas with appropriate conversion.
PACKAGE CONTENTS LIST Firebox assembly-----1pc Left side panel—1pc Right side panel—1pc Rear panel—1pc Door—1pc Bottom panel—1pc Stationary casters —2pc Swivel casters —2pc Cart frame, front –1pc Door hinge—2pcs Grease cup—1pc Warming rack—1pc Side shelf, left—1pc Side shelf, right—1pc Cooking grid—2pcs Flame tamer—2pcs 1.
Replacement Parts 02 01 03 04 02 14 05 07 12 08 52 06 15 13 56 09 52 10 46 18 19 20 11 49 48 47 16 17 21 10 52 45 44 43 42 22 51 50 23 52 41 12 53 39 40 09 55 38 37 31 24 34 54 35 25 36 36 26 35 33 32 30 27 29 28 57a 57b 57c 57d 57e 57f 57g 57
Part Number 1 2 3 4 5 6 7 8 9 10 Part(description) Warranty Coverage (Year) 3 3 1 1 1 1 1 3 1 1 Quantity Part Number Quantity 1 1 1 1 1 1 1 1 1 2 2 1 1 1 1 1 1 2 41 42 43 44 Bezel 1 3 2 13 14 15 16 17 18 19 20 21 22 23 Side shelf, right 3 1 57 24 Rear panel 1 1 57a 25 Tank tray bolt 1 1 57b 26 Side panel, right 1 1 57c 27 Swivel caster with brake 11 12 Warranty Coverage (Year) Door hinge Stationary caster Lighting rod Side panel, left Cart frame,front Lighting rod cover R
INSTALLATION INSTRUCTIONS Freestanding Outdoor Grill Installations Swivel Caster Assembly 1. Unpack bottom panel and 2 casters. Note that there are 2 casters pre-assembled to the bottom panel. Check and make sure the 2 pre-assembled casters have not loosened during transit. Remove 8 pre-assembled screws from the bottom panel and use those screws to secure the 2 casters. The locking caster is to be located at the rear of the bottom panel. Hardware contents pre-installed as noted in instructions that follow.
3. Secure the rear panel by clipping the open hole onto the screws which is pre-assembled to the bottom panel and the left side panel. Tighten the 3 screws to the side panel. 5. Place the cart frame in position with notch facing up and to the right. Remove the top screw and loosen the bottom screw for the left and right side of the frame. Remove the screws on the inside front of the side panels. Align the notches in the side panels with the screws in the cart frame.
7. Remove 4 screws pre-assembled on the door. Use the 4 screws to attach the door hinge on the inside of the door as shown below. Firebox Assembly 1. Remove the 4 screws under the firebox on each corner. Place the firebox on the cart as shown with the hose inside the cart and reattach the 4 screws. Tighten to secure. Side Shelf Assembly 1. Remove the pre-assembled top screws on each corner bracket. 8. To adjust door alignment the hinges need to be adjusted.
2. Attach the side shelf onto the bottom screws and turn the side shelf up to a horizontal position. Spare Parts Assembly 1. Unpack the grease cup, 2 pieces of flame tamer, 2 pieces of cooking grid and warming rack accordingly. 3. Insert the 4 screws removed in step 1 and tighten them. 2. Put the flame tamers on the indentations in firebox.
3. Then put on the cooking grid and warming rack Igniter Battery Assembly 1. 2. Unscrew igniter button cap counterclockwise to remove. Place the battery in, negative end first, and screw the igniter button cap clockwise. 4. Open the cart door, and put the grease cup between the grease cup brackets. Swivel caster with brake use. Press the brake down. This places the swivel caster in the locked position. Pull the brake up to unlock the swivel caster so it can move.
Make Gas Connection NOTE: If grill is to be converted to Natural gas, follow instructions in the “Gas Conversions” section. 20 lb LP Gas Fuel Tank WARNING Explosion Hazard To Connect the 20 lb LP Gas Fuel Tank: 1. Check that the 20 lb LP gas fuel tank is in the “Off” position. If not, turn the valve clockwise until it stops. 2. Check that the 20 lb LP gas fuel tank valve has the proper type-1 external male thread connections per ANSI Z21.81. 3.
To Disconnect the 20 lb LP Gas Fuel Tank: 1. Check that the burner control knobs are in the “Off” position and the grill is cool. 2. Check that the 20 lb LP gas fuel tank is in the “Off” position. If not, turn the valve clockwise until it stops. 3. Using your hand, turn the gas pressure regulator/hose assembly counterclockwise to disconnect to the 20 lb LP gas fuel tank as shown. Hand loosen only. Use of a wrench could damage the quick coupling nut. A. Gas pressure regulator/hose assembly B.
GAS CONVERSION Tools and Parts for Gas Conversion 5. Use an adjustable wrench to remove the LP regulator from the manifold. Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
3. Connect the quick connector on the other end of the 10 ft (3.0 m) PVC flexible gas supply hose to the rigid Natural gas supply pipe. 3. Use a 6 mm socket and wrench or 6 mm nut driver to remove the brass orifice from the end of gas valve. The main burner orifice is located behind the LP orifice, so no additional orifice needs to be installed. A C B D A. Main burner orifice A. Manifold B. Right side panel C.10 ft. (3.0 m) PVC gas hose D.
3. Check that burner operates at the new high flame setting. It may be necessary to adjust the screw setting slightly more to get the ideal burner flame height. Check and Adjust the Burners The burners are tested and factory-set for most efficient operation. However, variations in gas supply and other conditions may make minor adjustments to air shutter or low flame setting necessary. It is recommended that a qualified person make burner adjustments.
OUTDOOR GRILL USE Control Panel A. Left main burner knob B. Right main burner knob Using Your Outdoor Grill Inspect the LP Gas Fuel Tank Supply Hose Inspect the gas pressure regulator/hose assembly before each use. 1. Inspect the gas pressure regulator/hose assembly for cuts, abrasions, or excessive wear. 2. If necessary, replace the gas pressure regulator/hose assembly before using the grill. 3. Contact the dealer and use only replacement hoses specified for use with the grill. A A.
Prepare the Grill for Lighting Manually Lighting Main Burners 1. Open the hood completely. Do not light burners with the hood closed. 2. Make sure control knobs are turned to OFF. The drip pan must be in place and pushed all the way to the back. 1. Open the hood completely. Do not light burners with hood closed. 2. Do not lean over the grill. 3. Remove the manual lighting extension (see following illustration) and attach a match to the split ring. A A. Drip pan Turn the Gas Supply On 1.
TIPS FOR OUTDOOR GRILLING Cooking Methods For optimal use of the SureSear™ system, the following cooking methods are recommended. Direct Heat Cooking by direct heat means the food is placed on grill grates directly above lighted burners. Hood position can be up or down. If hood is in the up position, total cooking times may be longer. Direct heat sears the food. Searing is a process that seals natural juices in food by cooking with intense heat for a short period of time.
Grilling Chart Knobs have High, Medium and Low settings for flame adjustment. Heat settings indicated are approximate. Grilling times are affected by weather conditions. FOOD COOKING METHOD/ BURNER SETTING When 2 temperatures are listed, for example: Medium to Medium-Low, start with the first and adjust based on cookin progress. Cooking times may vary from chart times depending on the type of fuel, Natural or LP gas. INTERNAL TEMP.
FOOD COOKING METHOD/ BURNER SETTING INTERNAL TEMP. TIME minutes) (total SPECIAL INSTRUCTIONS Fish and Seafood Fillets, Steaks, Chunks Halibut, Salmon, Swordfish, 8 oz (0.25 kg) Whole, Catfish, Rainbow Trout, 8-11 oz (0.25-0.34 kg) DIRECT Medium 4-6 per ½” (1.3 cm) thickness of fish DIRECT High 5-7 per side Shellfish, Scallops, Shrimp DIRECT Medium 4-8 Grill, turning once. Brush grill with oil to keep fish from sticking. Remove when inside is opaque and flaky with skin easily removed.
OUTDOOR GRILL CARE Replacing the ignite Battery If igniters stop sparking, the battery should be replaced. 1. Unscrew igniter button cap counterclockwise to remove. A. B. "AA" Size battery Igniter cap 2. Remove battery from the battery compartment. 3. Replace with a new alkaline “AA” size battery. Install battery with negative end in first. 4. Screw igniter button cap clockwise into place. General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the grill is cool.
BURNERS Cleaning Method: Clean the exterior of the burner with a wire brush. Clear any clogged burner ports with a straightened paper clip. Do not use a toothpick as it may break off and clog the port. Check and clean burner/venturi tubes. 1. Remove grill grates and flame tamers. 2. Remove the screw and cotter pin that hold the burner in place. Remove gas burner from the grill.
TROUBLE SHOOTING Grill will not light Is the 20 lb LP gas fuel tank valve turned off? Turn the 20 lb LP gas fuel tank on. Excessive flare-ups Is there excessive fat in the food being grilled? Keep flame on low or turn one burner off. Is the grill properly connected to the gas supply? Keep the hood up when grilling to avoid excessive flare-ups. Contact a trained repair specialist or see Installation Instructions. Move food to the warming rack until flames subside.
LIMITED WARRANTY (Model # 720-0819A) Nexgrill warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase.
THIS LIMITED WARRANTY IS THE SOLE EXPRESS WARRANTY GIVEN BY THE MANUFACTURER. NO PRODUCT PERFORMANCE SPECIFICATION OR DESCRIPTION WHEREVER APPEARING IS WARRANTED BY MANUFACTURER EXCEPT TO THE EXTENT SET FORTH IN THIS LIMITED WARRANTY. ANY IMPLIED WARRANTY PROTECTION ARISING UNDER THE LAWS OF ANY STATE, INCLUDING IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR USE, IS HEREBY LIMITED IN DURATION TO THE DURATION OF THIS LIMITED WARRANTY.