CHEF'S CHOPPER SERIES ® INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside ® FOR THE WAY IT’S MADE.
Hassle-Free Replacement Warranty We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Food Chopper should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” Food Chopper returned to us. Your replacement unit will also be covered by our one year full warranty. Please follow these instructions to receive this quality service.
Table of Contents Hassle-Free Replacement Warranty...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards........................................................................................4 Warranty ...........................................................................................................5 For the 50 United States and District of Columbia......................
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To protect against risk of electric shock do not put Food Chopper in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. 5. Avoid contacting moving parts. 6.
KitchenAid® Chef’s Chopper® Series Warranty for the 50 United States and District of Columbia This warranty extends to the purchaser and any succeeding owner for Food Choppers operated in the 50 United States and District of Columbia. Length of Warranty: KitchenAid Will Pay For Your Choice of: One Year Full Warranty from date of purchase. Hassle-Free Replacement of your Food Chopper.
KitchenAid® Chef’s Chopper® Series Warranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for Food Choppers operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center. Please bring the Food Chopper, or ship it prepaid and insured, to the nearest Authorized Service Center. Call toll-free 1-800-541-6390 to learn the location of a Service Center near you.
Electrical Requirements Extension cords are available and may be used if care is exercised in their use. If a longer extension cord is used, • The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. • The cord should be arranged so it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally. Volts: 120V A.C.
Chef’s Chopper® Series Features 3-Cup Work Bowl with Handle Heavy-Duty Base Power Cord Storage Compartment (not shown) PULSE Control Pulse Powerful Motor (not shown) “Reverse Spiral Action” Stainless Steel Cutting Blade Domed Lid with “Wet/Dry” Specialty Ingredient Compartments Spatula 8
Chef’s Chopper® Series Features Domed Lid must be locked in position to operate the chopper, but removes easily to add ingredients. Spices and flavorings may be added through “wet/dry” compartments located on lid top, without removing the lid. Lid is dishwasher safe. PULSE Control provides precise, fingertip control of chopper operation.
Chef’s Chopper® Series Operating Instructions 4. Place food to be processed in work bowl. 5. Place lid on work bowl. Turn lid counterclockwise until tab locks into place at handle. NOTE: Make sure both lid and work bowl are locked in position, otherwise your Food Chopper will not operate. 6. Plug power cord into electrical outlet. Press PULSE control to start processing. 7. You can add spices and flavorings during processing without removing lid through the “wet/dry” compartments on lid top. 8.
Care and Cleaning Chef’s Chopper® Series Care and Cleaning Instructions 4. For uniform consistency of processed foods, cut carrots, celery, mushrooms, green peppers, onions and similar vegetables into 1-inch pieces before adding to work bowl. 5. Use your Food Chopper to chop nuts and mince parsley, basil, chives, garlic and other herbs. 6. Make baby food by using your Food Chopper to purée cooked fruit or vegetables. Puréed, cooked fruits and vegetables can also be used as bases for soups or sauces. 7.
HERBED GARLIC BUTTER ⁄4 small onion, cut in half 2 cloves garlic 1 ⁄2 cup loosely packed parsley leaves 1 ⁄4 cup loosely packed fresh basil leaves 1 ⁄4 cup fresh oregano leaves 1 ⁄2 teaspoon salt 1 ⁄4 teaspoon coarsely ground black pepper 2 tablespoons extra virgin olive oil 1 ⁄2 cup butter or margarine, softened 1 Combine onion, garlic, parsley, basil, oregano, salt, pepper, and olive oil in chopper. Process 10 seconds to chop. Add butter; pulse 3 to 4 times for 10 seconds each to blend.
HUMMUS 1 clove garlic 1 tablespoon fresh parsley leaves, if desired 1 small green onion, cut into 1-inch pieces 1 (15 oz.) can garbanzo beans, drained and liquid reserved 1 tablespoon extra virgin olive oil 1 tablespoon tahini (toasted sesame paste), if desired 3 ⁄4 teaspoon dark sesame oil 2 tablespoons lemon juice 1 ⁄4 teaspoon dried oregano leaves 1 ⁄8 teaspoon cayenne pepper Place garlic and parsley in chopper; process 3 to 5 seconds to chop.
CHICKEN SALAD SPREAD 2 boneless, skinless chicken breast halves, cooked* and cut into quarters (2-inch pieces) 1 ⁄4 stalk celery, cut into 1-inch pieces 1 green onion, cut into 1-inch pieces 1 ⁄3 cup light or regular mayonnaise 1 teaspoon Worcestershire sauce 1 ⁄4 teaspoon salt 1 ⁄4 teaspoon garlic powder 1 ⁄8 teaspoon coarsely ground black pepper 2 tablespoons slivered almonds Place chicken, celery, and onion in chopper; pulse 5 to 6 times for 3 seconds each to chop.
HOMEMADE MAYONNAISE 1 ⁄2 1 ⁄2 1 ⁄2 pasteurized egg teaspoon salt teaspoon sugar teaspoon dry mustard 8 drops hot pepper sauce 2 tablespoons lemon juice 1 cup vegetable oil 1 Place egg, salt, sugar, mustard, pepper sauce, and 1 tablespoon lemon juice in chopper. Process 5 seconds to blend. Through small opening in lid and with chopper running, slowly pour in half of oil.
PINEAPPLE JALAPEÑO SALSA ⁄2 jalapeño pepper, seeds removed 2 green onions, cut into 1-inch pieces 1 tablespoon crystallized ginger 2 cups fresh pineapple chunks 1 ⁄4 teaspoon salt 1 ⁄4 teaspoon cumin 1 Place pepper, onions, and ginger in chopper. Process 3 to 5 seconds to chop. Add pineapple, salt, and cumin; pulse 4 to 5 times for 3 seconds each to coarsely chop pineapple. Serve with chicken or pork. Yield: 11⁄2 cups. 12 servings (2 tablespoons per serving).
BUTTERCREAM FROSTING ⁄2 cup butter or margarine, softened 1 ⁄2 cup shortening 2 cups powdered sugar Dash salt 1 teaspoon vanilla 2-4 tablespoons milk 1 Place butter, shortening, sugar, salt, vanilla, and 2 tablespoons milk in chopper. Pulse 4 to 5 times for 10 seconds each to mix. Through small opening in lid, add additional milk 1 tablespoon at a time, pulsing until smooth between additions, until desired consistency. Yield: 12 to 16 servings (frosting for 2-layer or 13x9x2-inch cake).
CRISP NUT DESSERT TOPPING ⁄3 cup packed brown sugar 1 ⁄4 cup all-purpose flour 1 teaspoon cinnamon 1 ⁄4 teaspoon nutmeg 3 tablespoons butter or margarine, cut up 1 ⁄3 cup old-fashioned rolled oats 1 cup walnut or pecan pieces 1 Place sugar, flour, cinnamon, and nutmeg in chopper; process 3 to 4 seconds to mix. Add butter; pulse 1 or 2 times for 4 seconds each to blend. Add oats and nuts; pulse 3 to 4 times for 4 seconds each to mix. Spread mixture on baking sheet.
® FOR THE WAY IT’S MADE.™ ® Registered Trademark/™ Trademark of KitchenAid, U.S.A. 9705624 Rev. B © 2003. All rights reserved.
